LOADING

Type to search

Rated A Reviews Tequila

Review: Gran Centenario Leyenda Extra Anejo Tequila

Share

Reportedly the first ever “extra anejo tequila” — a new designation recently allowed under Mexican law, established in 2006 for tequilas aged three years or longer — commercially released (others have since followed), Gran Centenario’s Leyenda is as dark a tequila as I’ve ever seen.

The oak-brown color is seriously misleading, for this is as smooth a spirit as you’ll find (especially in the tequila world), offering spearmint tones on the nose and very surprising citrus character alongside deep vanilla notes in the body from all that time in wood. Orange and spice linger on the finish, giving way to a minty finale that is crystal clear and silky clean.

Does an extra year in the barrel and a fancy bottle merit a 4x increase in price? You be the judge — but money notwithstanding, this is one of the best tequilas on the market today.

A / $223 / grancentenario.com

gran-centenario-leyenda-extra-anejo1

Similar Posts:

Christopher Null

Christopher Null is the creator and editor in chief of Drinkhacker.com, a veteran technology journalist, and the owner of Null Media, a custom blogging company.

  • 1

6 Comments

  1. Rich G. May 18, 2009

    Minty? I don’t think I’ve ever gotten mint tones out of a tequila. Is that just from the aging process? Or have my taste buds just been deadened by years of assault through spicy foods?

    Reply
  2. Christopher Null May 18, 2009

    I agree – this is the only minty tequila I’ve had to date — but I rather enjoyed it. That said, it may present differently to different palates.

    Reply
  3. Rich G. May 19, 2009

    Good point. I’d say it’d be interesting to see how the profile plays out mixed, but it seems a shame to mix a $223 tequila with anything.

    Reply
  4. Christopher Null May 19, 2009

    Yeah, I wouldn’t dream of mixing this.

    Reply
  5. 3 amigas December 28, 2009

    we need azul tequilas please call back 8475268336 ask for ricardo vega

    Reply

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.