Drop-in your email address and we'll send you Drinkhacker's best reviews, most insightful features, and great extras like exclusive contests and giveaways, once a week. Your email address is never shared.
Drop-in your email address and we'll send you Drinkhacker's best reviews, most insightful features, and great extras like exclusive contests and giveaways, once a week. Your email address is never shared.
Something off the beaten path… I was inspired by lemon meringue pie. I like it quite a bit!
The Lemony Snicket
3/4 oz. vodka
3/4 oz. lemon-infused vodka
1/2 oz. Navan vanilla liqueur
1/2 oz. Damiana herbal liqueur
1 oz. milk or cream
Build in a rocks glass over ice. Stir and serve.
I’m not a fan of milk cocktails, but you’re right, this does sound good. Like a lemon bar. Thanks for the idea!
I don’t drink a lot of them either, Shelly — I should also note that you can vary the amount of milk or cream (or, really, anything in the recipe) to suit your tastes (and the size of your glass).