We’ve been cooking up a lot of these lately. Recipe courtesy Flor de Cana rum.
Chichigalpo Old Fashioned
2 oz. Flor de Cana 18 year old rum
1 teaspoon maple syrup
2 dashes orange bitters
1 dash Fee’s Barrel Aged bitters (don’t have ’em, subbed Fee’s Old Fashion or Angostura)
Stir and strain into a rocks glass. Garnish with a lemon and orange twist.
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