New Scotch expressions are legion. But Scotch producers making it to the U.S. are pretty rare, considering this country’s love of the stuff.
Glendullan distillery presents its first American offering this fall, The Singleton, a 12-year single malt that most Scotch enthusiasts will likely find perfectly pleasant, if a bit entry-level.
Produced in the crowded Speyside region, Glendullan’s 80-proof Singleton is a darker 12-year than most, but the taste is fairly light. Buttery smoke is first on the nose, and in the quaff. Floral notes are secondary, followed by light apple, nutty almond, and faint grassy tones. It’s very approachable for a Scotch pro, but I probably wouldn’t unleash it as a first-time whisky on a newcomer to the spirit. The more I drink it the more I like it, though I do prefer more honey/vanilla sweetness in my whisky.
On a secondary note: The bottle is an oblong number that resembles an (oversized) flask, a design that’s really growing in popularity these days.
Not a terrible price for a Scotch that is likely to be hard to come by for the immediate future. Give it a try if you’re a single malt enthusiast.