Recipe: Leblon-Lychee Popsicle
I haven’t tried this yet, but it does sound awfully good. Recipe courtesy Leblon.
1 1/2 oz. Leblon Cachaça
4 oz. Coconut water with the pieces of young coconut meat
1 oz. simple syrup
3/4 oz. fresh lemon juice
1 oz. Boiron Lychee Puree
Add all ingredients into a shaker tin. Pour contents of shaker into your favorite popsicle mold (you can also add pomegranate seeds for a colorful effect). Put in the freezer for three to four hours.