Recipe: Leblon-Lychee Popsicle

Recipe: Leblon-Lychee Popsicle

I haven’t tried this yet, but it does sound awfully good. Recipe courtesy Leblon.

Leblon-Lychee Popsicle
1 1/2 oz. Leblon Cachaça
4 oz. Coconut water with the pieces of young coconut meat
1 oz. simple syrup
3/4 oz. fresh lemon juice
1 oz. Boiron Lychee Puree

Add all ingredients into a shaker tin. Pour contents of shaker into your favorite popsicle mold (you can also add pomegranate seeds for a colorful effect). Put in the freezer for three to four hours.

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content creation company.

1 Comment

  1. Soul Cachaça on February 11, 2012 at 7:36 am

    Always I rejoice myself with every item of your brand.

    Soul Cachaça

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