Now We’re Mixing With… Mustard?
While Monday morning may be a little too early for a concoction of honey mustard, pomegranate juice, and gin, maybe when I get really adventurous I’ll have to give one of these a try. Perhaps most intriguing is the idea of drinking coarse-ground mustard in a cocktail. To wit:
1 teaspoon Grey Poupon Harvest Coarse Ground Mustard
¾ cup (6 oz.) tomato juice
¾ cup (6 oz.) beer
2 tablespoons tequila
1 teaspoon lime juice
1 Claussen Kosher Dill Pickle Spear
Mix all ingredients except pickle. Serve over ice. Garnish with pickle.
Drink while watching this…