Now We’re Mixing With… Mustard?
Proof that you can turn just about any ingredient into a cocktail: The folks at Grey Poupon (yes, that Grey Poupon) have come up with a quintet of mustard-based cocktails.
While Monday morning may be a little too early for a concoction of honey mustard, pomegranate juice, and gin, maybe when I get really adventurous I’ll have to give one of these a try. Perhaps most intriguing is the idea of drinking coarse-ground mustard in a cocktail. To wit:
Tequila Maria
1 teaspoon Grey Poupon Harvest Coarse Ground Mustard
¾ cup (6 oz.) tomato juice
¾ cup (6 oz.) beer
2 tablespoons tequila
1 teaspoon lime juice
1 Claussen Kosher Dill Pickle Spear
Mix all ingredients except pickle. Serve over ice. Garnish with pickle.
Drink while watching this…
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Grey Poupon sent them to me… I’ll forward them to your email address.
where did you find this recipe????????? I read an article about the “mustard” recipes and haven’t been able to find them. even contacted Kraft foods who don’t have the recipes