Now We’re Mixing With… Mustard?

Now We’re Mixing With… Mustard?

Proof that you can turn just about any ingredient into a cocktail: The folks at Grey Poupon (yes, that Grey Poupon) have come up with a quintet of mustard-based cocktails.

While Monday morning may be a little too early for a concoction of honey mustard, pomegranate juice, and gin, maybe when I get really adventurous I’ll have to give one of these a try. Perhaps most intriguing is the idea of drinking coarse-ground mustard in a cocktail. To wit:

Tequila Maria
1 teaspoon Grey Poupon Harvest Coarse Ground Mustard
¾ cup (6 oz.) tomato juice
¾ cup (6 oz.) beer
2 tablespoons tequila
1 teaspoon lime juice
1 Claussen Kosher Dill Pickle Spear

Mix all ingredients except pickle. Serve over ice. Garnish with pickle.

Drink while watching this…

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content creation company.


  1. Christopher Null on August 8, 2008 at 12:51 pm

    Grey Poupon sent them to me… I’ll forward them to your email address.

  2. Anonymous on August 8, 2008 at 12:46 pm

    where did you find this recipe????????? I read an article about the “mustard” recipes and haven’t been able to find them. even contacted Kraft foods who don’t have the recipes

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