Not my creation, but good enough to warrant re-publishing here.

Triple Espresso Martini
1 1/2 oz. Three Olives Triple Shot Espresso Vodka
1 oz. coconut rum (Malibu)
1/2 oz. Amaretto

Shake rum and amaretto with ice, strain into a martini glass. Shake vodka with ice and layer into the glass on top.

The recipe suggests a chocolate rimmed glass but, hey, enough is enough.

The layering effect, as you can a bit of in the picture, is pretty cool.

Related Stories:

TapInfluence Interviews Editor in Chief Christopher Null Review: Three Olives Root Beer Vodka and Triple Shot Espresso Vodka Recipe: Pumpkin Pie Martini Original Recipe: The iPhone Martini