Review: Domaine de Canton Ginger Liqueur

Review: Domaine de Canton Ginger Liqueur

Ginger is one of the hottest flavors in cocktails right now, and it’s only fitting that someone has put the essence of ginger into a liqueur. Domaine de Canton is the real deal: Baby ginger steeped in cognac, bottled at 56 proof, and coming together as a spicy and flavorful monster of a liqueur that imparts the kick of ginger into anything it touches.

I’m not mad about it on its own, but in cocktails it shines. I used it in Canton’s own suggested recipes: A ginger mojito (Canton, white rum, lemon, mint) and a ginger martini (Canton, vodka, Grand Marnier), and both were knockout drinks. (Fair warning: Canton, as most spirit producers, errs on putting too much of its own product in any given recipe, and here you really know when you’ve overdone it.)

Domaine de Canton is one of those rare spirits that actually tastes better than the raw ingredient used to make it. No one would argue that an orange-flavored vodka beats using fresh orange juice or orange peel in a cocktail, but fresh ginger is always way too overpowering in a drink for my taste. Canton’s cognac mellows the ginger perfectly while still keeping its essence. It’s irresistible.

The bottle is a thing of beauty, but be warned: Pouring from it results in a good amount of spillage due to the awkward shape of the neck. Use a jigger.

56 proof.


Domaine de Canton Ginger Liqueur




Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content creation company.


  1. joanne on January 2, 2009 at 12:20 pm

    just received as a gift, can you offer any recipes for drinks and/or cooking that uses this liqueur?


  2. Christopher Null on January 2, 2009 at 12:29 pm

    For starters, try a standard mojito and add 1/4 oz. of Canton to it. The website has lots of other ideas, too.

  3. Michael on June 3, 2009 at 11:56 am

    Gaslight, a French bistro in Boston, has a cocktail called the Can Can that is Domaine de Canton, St. Germain, and Champagne. One of the best cocktails you’ll ever have.

  4. Gina on July 4, 2009 at 6:08 pm

    This stuff if fantastic. I adore Ginger and am glad to see this trend!

  5. Heather on December 6, 2009 at 6:26 pm

    Love, love, love this liquer. So many possibilities. I’m sipping a hot, steamy version of ginger spiced lemonade using Canton right now, wih snow threatening outside.

  6. Jules on December 25, 2015 at 9:22 am

    I am having difficulty judging this as its own product. I was in love with the original, which stopped being sold in 1997. The original was smooth, soft and mellow…this is not. Perhaps, if this was my first bottle of Canton Ginger Liqueur, I would be writing something different,. but I find this harsh, and not at all something to put over ice and relax with.

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