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Recipes Rum Spiced Rum

Original Recipe: Vaya Con Fresas

Summer is nearly here, but summer fruit is already available at the market. Here’s a new recipe for strawberries that doesn’t have the overpowering sweetness of a frozen daiquiri.

Vaya Con Fresas (Go With Strawberries)
4 strawberries, destemmed
2 oz. spiced rum (preferably Kilo Kai)
1/2 oz. peach-flavored brandy
1/2 oz. Chambord
1/2 oz. agave nectar

In a tall rocks glass, muddle the strawberries until they’re thoroughly crushed. Add remaining ingredients and stir. Fill with ice and stir again until cold.

Sub in sugar for the agave nectar if you don’t have it. For fun, sub tequila for the rum, and any other flavoring for the peach brandy (maybe maraschino, Cointreau, or even melon liqueur).

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Christopher Null

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content company.

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