Here’s the recipe that launched this blog, reprinted here from Wired, just for kicks and the sake of completeness.
The Appletini, iPhone Edition (aka The iPhonetini, The iPhone Martini)
2 oz. vodka
1/2 oz. Apple Pucker Schnapps
1/2 oz. Goldschlager
1/4 oz. Cointreau (or Triple Sec)
Combine in a shaker with ice. Shake well and strain into a chilled cocktail glass, optionally rimmed with sugar. Garnish with your old cell phone (or an apple wedge).
It actually tastes pretty good: Apple and cinnamon are a natural fit. The off-white color recalls many an Apple gizmo (though not, of course, the iPhone itself), and the little touch of gold reminds you exactly what you’re paying for. (Oh, and if you like a stronger apple flavor, add a bit more Apple Pucker.)