Here’s a spin on the Casino recipe that I love so much, adding St. Germain (which I also love so much) to give it an extra dimension of taste.

The Downtown Casino
2 oz. vodka
1/2 oz. Maraschino liqueur
1/2 oz. St. Germain liqueur
1/2 oz. fresh lemon juice

Shake all the ingredients with ice in a cocktail shaker and strain into a cocktail glass. Garnish with a brandied cherry.

Use less Maraschino and lemon juice if you find either flavor too strong, and sub in gin for vodka at your pleasure.

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Christopher Null

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content creation company.

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