As discussed here, I promised my recipe for the Sparkling Caipirinha, a lighter way to sip cachaça, a Brazilian sugar cane rum. This cocktail offers the spirit of the Caipirinha but is easier to sip; more like a Mojito than a Martini.

The Sparkling Caipirinha
1/2 a lime, cut into four pieces
1 teaspoon sugar
2 oz. cachaça
7-Up

In a rocks glass muddle the lime with the sugar (use only 3 pieces of the lime if you prefer). Add the cachaça and fill with ice. Top up with 7-Up.

Delicious!

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Christopher Null

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content creation company.

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