Review: 2006 Willamette Valley Vineyards Pinot Noir

Review: 2006 Willamette Valley Vineyards Pinot Noir

willamette valley vineyards pinot

Of all Pinot Noir wines, Oregon Pinots might be the most prototypical “new world” examples of the grape. The earthiness — even skunkiness — of French Burgundies is absent in most Oregon Pinots, at least at reasonable price levels. The fruit takes center stage here, not the terroir.

Willamette Valley Vineyards’ newly released 2006 Pinot Noir is a perfect example of the new world wine, bursting wih juicy fruit, raspberry and cherry flavors overloading your palate. In a good way. You’ll get a hint of spice in the finish and a bit in the nose. Cloves, I think. It all comes together exceptionally well to create an easily drinkable, yet genuinely interesting, bottle of wine. Can’t wait to try their other bottlings.

P.S. Wanna be super-cool? Impress your friends by pronouncing it right: Wi-LAMM-it.

A- / $20 /

2006 Willamette Valley Vineyards Pinot Noir




Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content creation company.

1 Comment

  1. Adrienne on August 19, 2008 at 12:44 pm

    Not a bad Pinot, though I do like mine a little bit fuller. Not bad for the price either considering the price of PN these days. I went to visit that winery this past June. Nice vineyard and good tasting

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