Review: Pendleton Canadian Whisky 10 Years Old
Got a sweet tooth? Have I got a whiskey for you. Pendleton’s Canadian blended whisky (they spell it without the E) is aged for 10 years in barrels and bottled at 80 proof. Oddly, it is made from Oregon water and bottled in Oregon, to boot… yet it’s a Canadian whisky. Go figure.
Sip #1 indicates how overwhelmingly sweet this whisky is. It almost tastes like sugar has been added, it’s that strong. Honey, brown sugar… whatever it is, it’s sweet. Did I mention sweet? Cut through that and you’ll find some floral notes and a bit of Scotch-like smokiness. There’s no harshness at all here, this is easy to sip… if your teeth are up to it. For me, I couldn’t finish a glass of the stuff.
This would be fine in a sweet cocktail or with Coke, but on its own it’s a tough proposition.
B- / $22