I had a mango. This is what I came up with. Use as ripe a mango as you can. Add sugar as needed if it isn’t sweet enough.

The Shrubb Rush
1 mango, chopped
2 pineapple spears, chopped
6 oz. pineapple juice
6 oz. rum (I used Jamaican Sea Wynde)
1/2 oz. Creole Shrubb (or other orange liqueur)

Put all items into a blender, fill with ice. Blend until (relatively) smooth. Makes 4-6 drinks.

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Christopher Null

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content creation company.

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