Type to search

Recipes Rum

Original Recipe: The Shrubb Rush

shrubb rush

I had a mango. This is what I came up with. Use as ripe a mango as you can. Add sugar as needed if it isn’t sweet enough.

The Shrubb Rush
1 mango, chopped
2 pineapple spears, chopped
6 oz. pineapple juice
6 oz. rum (I used Jamaican Sea Wynde)
1/2 oz. Creole Shrubb (or other orange liqueur)

Put all items into a blender, fill with ice. Blend until (relatively) smooth. Makes 4-6 drinks.

Similar Posts:

Christopher Null

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content company.

  • 1

1 Comment

  1. Anonymous February 2, 2010



Leave a Comment

Your email address will not be published. Required fields are marked *