Original Recipe: The White Prussian
Just goofing around with dessert drinks again. Here’s a way to sort-of emulate the venerable White Russian even if you don’t have Half & Half on hand… and maybe even improve on it. (I suppose you could always use coffee liqueur if you’re a stickler for accuracy.)
The White Prussian
1 oz. vodka
3/4 oz. white chocolate liqueur (like Godiva’s)
1/2 oz. Licor 43
1/2 oz. Frangelico (hazelnut liqueur)
Add ingredients to a rocks glass filled with ice and stir. Optionally, drizzle chocolate syrup on top. (Alternately can be shaken with ice and strained into a cocktail glass.)
I’d take a picture but it looks like a glass of milk with ice and a little chocolate syrup in it.
