Just goofing around with dessert drinks again. Here’s a way to sort-of emulate the venerable White Russian even if you don’t have Half & Half on hand… and maybe even improve on it. (I suppose you could always use coffee liqueur if you’re a stickler for accuracy.)

The White Prussian
1 oz. vodka
3/4 oz. white chocolate liqueur (like Godiva’s)
1/2 oz. Licor 43
1/2 oz. Frangelico (hazelnut liqueur)

Add ingredients to a rocks glass filled with ice and stir. Optionally, drizzle chocolate syrup on top. (Alternately can be shaken with ice and strained into a cocktail glass.)

I’d take a picture but it looks like a glass of milk with ice and a little chocolate syrup in it.

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Christopher Null

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content creation company.

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