Recipe: The Chocolate Brownie Cocktail

November 9, 2007/Christopher Null/

Recipe: The Chocolate Brownie Cocktail

By Christopher Null | November 9, 2007 |

chocolate brownie

Sorry, chocolate haters, here’s another nice little dessert drink.

The Chocolate Brownie
1 oz. vodka
1 oz. chocolate liqueur (I used Godiva)
1/2 oz. walnut liqueur (I used Nocello)
1/4 oz. Licor 43
1/4 oz. butterscotch liqueur

Add all ingredients with ice to a cocktail shaker, strain into a coupe glass.

Tastes just like a brownie. You’ve got chocolate, walnuts, vanilla, and a little butterscotch kick.

About Post Author

Christopher Null

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content creation company.

See author's posts

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2 Comments

  1. Jairaj on November 12, 2007 at 11:25 am

    Is the “How to Bake” book in the background co-incidental or was it the inspiration?

    Reply
  2. cnull on November 13, 2007 at 10:27 pm

    Amazing eye, Jairaj! But no, it was coincidence.

    Reply

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