Review: Russell’s Reserve Rye (2007)

Review: Russell’s Reserve Rye (2007)

There’s a dearrussels rye reserveth of good, affordable rye whiskey on the market. While I swear by Old Overholt, I welcome competition in the form of Russell’s Reserve (from the same folks that make Wild Turkey), a rye that, at $25, isn’t as cheap as Overholt but isn’t in the stratosphere like some high-end bottlings.

Russell’s is a classic rye, aged six years. It’s very spicy and perfect for straight drinking or mixing into a Sazerac or Rye Manhattan. Aside from a strong sense of that peppery cinnamon heat and a kick of almond and vanilla-laced oak, you won’t find much more to get in the way of the flavor. I’d even go so far as to characterize this is a perfect “beginner’s rye,” though I’m finding it quite pleasant as an old school rye man, myself.

At 90 proof, it’s slightly more alcoholic than Overholt (and you’ll notice it unless you cut it with water). Otherwise, a perfectly capable, classic bottle of rye. (It doesn’t appear to be on the market anywhere yet; below you’ll find a photo of the tiny sampler bottle. I’m not entirely sure how the final product will look!) Updated with final product photo; Russell’s says it is now on store shelves, so watch for it.

90 proof.


Russell's Reserve Rye




Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content creation company.


  1. Ryan on February 5, 2009 at 7:38 pm

    This was my first time hearing about Old Overholt – so I googled it and read up about it. Sounds like a good value – to you plan on reviewing it sometime? Well, you should.


  2. Christopher Null on February 5, 2009 at 7:45 pm

    Ryan – Good question. I am actually all out of Old O right now… will have to replenish the stock and do a writeup. Good idea.

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