A Visit to Moonlight Brewery’s Tap Room, Santa Rosa, California

Moonlight Brewery is located in Santa Rosa, California. While it is a small brewer, the brewery is best known for its beer Death and Taxes. We recently visited its tap room, which is on the brewery site.

Unfortunately the brewers were not available to interview. However, the hosts of the tap room were very gracious and friendly, and they offered a look at the boiling tank workroom and the massive, covered brewing kettles. Moonlight may be small, but the size of these boys is impressive.

On tap, six beers were offered, so a sample slat of those was in order. From left to right in the above photo, we tasted:

Toast Burnt Lager – This beer, typically brewed for New Year’s celebrations,  is a light amber body color with a creamy head. At first sip, a nice maltiness is noticeable. The burnt flavor comes through on the back end without being harsh. It is dry and not sweet at all. 6% abv A

Tipple Winter Ale – This dark brown ale is a type of “winter warmer,” brewed for fall and winter. It has a nice, rich, tan head. The first pass under the nose has a citrusy hop note which carries through the first sip. The hoppy overtones are more subtle with the second taste. 6% abv. A

Reality Czeck – A pale yellow pilsner, Reality Czeck is a light and refreshing Czech style beer. It does have the traditional floral hops flavors which are stronger after the first taste, but it reminded me a bit of a Budweiser. 4.8% abv. B

Twist of Fate Bitter Ale – Moonlight calls this English style ale ESB-ish, which means it as a touch of the extra special bittering hops that are noticeable in the taste and scent. I agree this is true to its name. Its hoppiness comes through, but it’s not overpowering. 5.6% abv. A

Lunatic Lager – This lager has a bright yellow body (slightly darker than the Reality Czeck) with a light scent revealing a touch of yeast. It is refreshing with a slight lingering aftertaste which was ever so slightly soapy in texture. 5% abv. B

Death and Taxes – It is a San Francisco style black lager–a common style of lager. The dark, chocolate brown body and thick, creamy, tan head are very welcoming. There are chocolaty notes but more of a dark roast coffee taste than anything. This one remains a favorite. 5% abv. A+

All of these are approximately $7 per 16 oz. draft, depending upon where you buy them.

moonlightbrewing.com

Review: Three Holiday Ales for 2016 – Bear Republic, The Bruery, St. Bernardus

Holidays always bring out the specialty brews to the delight of many beer and ale aficionados, including me. Most of these beers and ales are good for any fall holiday and work well into New Year’s Eve. Here are three ales are sure to please you as much as they did me. I recommend them all as nice sipping beverages.

First up is ‘Twas the Beer Before Christmas, a December 2016 release from Bear Republic. It is extremely rare, with only 384 bottles produced, and it is only available through Bear’s Wild Club. Its description: “Peanut butter roast malt character, dried apricot dustiness, clean tartness, cognac from Old Baba Yaga.”

This ale is barrel aged up to eighteen months. It consists of a combination of Bear Republic’s Old Baba Yaga, Tartare Noir, Tartare Apricot, and Epic. It is a light sour, though it has a thick, chocolaty head and dark brown body. When held up to light, a nice red sheen shines through.

The sour comes over lightly on the nose, bringing tart cherries to mind. However, it is not an overpowering sour but does make the mouth water with each sip. As the beer warms to room temperature, the sourness lightens to a nice tartness. The peanut is not immediately prevalent, but there are also hints of oak throughout. 8.7 % abv. B / $30 per 750ml bottle

Next we have 9 Ladies Dancing from The Bruery. It is a Belgian strong dark ale. Its description: “Inspired by flavors and ingredients found in tiramisu, including lady fingers, 9 Ladies Dancing mimics the Italian dessert by whipping together flavor combinations and layers of its own. This includes notes of vanilla, chocolate, and coffee.”

This ale has a dark, nutty brown body with a nice, creamy, ivory head. The scent has a light chocolate overtone. The taste is smooth with the cocoa nibs and vanilla flavors coming through, followed by soft spices. I left a glass in the refrigerator, exposed to air, for a half hour which brought out the chocolate and coffee notes with stronger clarity. This is a beverage to sip, with friends, in front of a warm fire on a cold night. 11.3% abv. A / $11 per 25.4 oz. bottle

My personal favorite is a Belgian Abbey from St. Bernardus: St. Bernardus Christmas Ale. Its description: “St. Bernardus Christmas Ale offers a spicy, mint-like flavor profile exuding the tastes of warming alcohol, fermented molasses, apricots, licorice, and marzipan that are highlighted by the perfect balance of brewing sugars.”

This ale is bottle conditioned. It has a rich brown body with a red overtones. The sparkling ivory head is velvety and large.

Initially the sweet scent of malt come forth and warms as the ale gets to room temperature. Overtones of crisp apple intensify with the warming as well. There are no notes of wood or citrus. I noticed a light zing on the tip of my tongue at the back end of each sip. However, there are no lingering aftertastes.

This ale brings to mind pleasant images of watching holiday carolers. 10% abv. A / $11 per 25.4 oz. bottle