Review: Jim Beam Signature Craft Quarter Cask Finished Small Batch Bourbon 2014

JB SC Quarter Cask e1404621828786 525x830 Review: Jim Beam Signature Craft Quarter Cask Finished Small Batch Bourbon 2014

For the third installment (and second annual release) of Jim Beam’s Signature Craft series (find reviews of the first limited annual release and the permanent member of the series here), the company is offering a curious concoction. While it’s called “Quarter Cask Finished,” that’s a little misleading. The whiskey is actually a blend of standard five-to-six year old Kentucky Straight Bourbon that is married with a separate Bourbon that has spent from four-to-six years in quarter casks. (Craft whiskey and Laphroaig fans know that quarter casks are exactly what they sound like: Barrels that are 1/4 the size of regular ones, and which tend to mature much more quickly.)

Semantics aside, this is an intriguing new, limited edition whiskey from Beam, and the use of small barrels (at least in part) makes it a considerable departure from the norm. Thoughts follow.

Jim Beam Quarter Cask Finished Bourbon starts off sweet and doesn’t let up. The nose offers notes of caramelized fruit — Bananas Foster, I would argue – along with sugared orange peel and vanilla-scented sugar cookies. The body brings that home, with heavy doses of vanilla caramels, milk chocolate, and hints of cherry. Wood notes start to develop, particularly on the finish, as the whiskey settles down in the glass. It’s not particularly hot, at 86 proof, but it does benefit from a little air time, which allows the various flavor and aroma components to meld.

I like this whiskey a lot, though it’s not at all what I was expecting (a bruiser heavy on wood and tannin) and ultimately doesn’t venture all that far from the winning Beam formula. Bottom line: With ample fruit and sweeter elements in abundance, there’s a little something here for Bourbon fans of every stripe.

86 proof. Available beginning in September 2014.

A- / $40 / jimbeam.com

Review: 2011 Brancaia TRE Rosso Toscana IGT

Brancaia 2011 Toscana IGT Tre Red Blend 750ml 80x300 Review: 2011 Brancaia TRE Rosso Toscana IGTHere’s a very simple wine, one of the most gentle Italian reds I’ve ever encountered. This blend of Sangiovese (80%), Merlot, and Cabernet Sauvignon is named for both the three varietals and the three vineyards it is sourced from.

The nose nods at both cherries and milk chocolate, but the body is pure fruit. Almost maraschino cherry, even strawberry in character, the fruit is balanced with notes of brewed tea and touches of vanilla. Some wood overtones come along on the finish… but it’s never able to muscle the fruit out of the picture.

B+ / $23 / brancaia.com

Contest: Knob Creek Campout

Do you like Knob Creek? We think they’re pretty swell. So we were excited to get an email detailing a contest Knob Creek is throwing for ten lucky winners: a campout on the Beam/Knob Creek distillery grounds.

Here are the specifics:

What: Ten lucky folks head to the Knob Creek Distillery in Clermont, KY for an on-site campout and full-flavored grilling experience. One lucky winner from eligible markets (CA, FL, GA, KY, MD, NY, NC, TX, VA and PA) and a friend will join other winners from across the country at the Knob Creek Campout. This weekend long campout will include:

  • Fred Noe, 7th Generation Master Distiller and 2013 Bourbon Hall of Fame Inductee, will host a fireside chat on the history of Knob Creek, followed by a pig roast dinner.
  • VIP BBQ cookout with Celebrity Chef Michael Symon, who will prepare his exclusive bourbon-inspired recipes.
  • Performance by an authentic Kentucky bluegrass band.
  • Behind the scenes distillery tour to see how Knob Creek’s award-winning bourbon is produced.
  • Each winner will receive round-trip airfare for two, ground transportation to the distillery and a Big Green Egg.

Where: Jim Beam/Knob Creek Distillery in Clermont, KY.

When: September 26th – 28th, 2014

How: All eligible participants can enter for a chance to win by visiting knobcreek.promo.eprize.com/sweeps

Who: All legal US residents, 21+ who reside in the below ten states can enter the Sweepstakes: California, Florida, Georgia, Kentucky, Maryland, New York, North Carolina, Pennsylvania, Texas, Virginia

Contest registration ends July 31st, so hop on over and enter. And save us some brisket.

Review: Talisker 27 Years Old Limited Edition 2013

Talisker1985 bottlebox High Res 525x742 Review: Talisker 27 Years Old Limited Edition 2013

The final whisky in the 2013 Diageo Special Releases series comes from venerable Talisker on the Isle of Skye. It’s a 1985-distilled spirit aged exclusively in American refill casks, so this whisky’s considerable age should be the main focus here rather than any finishing it encounters.

Sure enough: This is classic Talisker, a peaty, green-tinted malt loaded with aromas of wood smoke and seaweed, with just hints of citrus fruit. The body’s got ample peat, but it’s not overwhelming, with just a bit of vegetable character to it — green bean and green tomatoes, perhaps. Lots of salt splashes you on the finish, showing off this maritime spirit’s true colors.

Final analysis: Very enjoyable, but it never ventures far from its roots.

112.2 proof. 3,000 bottles produced.

B+ / $815 / malts.com

Review: The 50 by 50 Pinot Noir and Rose

The 50 by 50 Pinot Noir Sonoma Coast 175x300 Review: The 50 by 50 Pinot Noir and RoseAre we not men? We are Pinot!

(Sorry.)

Devo founding member Gerald Casale is the man behind the new wine label The 50 by 50, which is named for a never-built home that doesn’t exist on a property that’s wedged between the Atlas Peak AVA and Wild Horse AVA in Napa County. (How very Devo, no?)

The 23-acre estate is planted with Bordeaux varietals, but those don’t seem to be ready to turn into wine yet, so for now Casale is offering two wines from the Sonoma Coast, both from Pinot Noir grapes. (Watch for the Bordeaux style estate wines in 2019 or so.) Meanwhile, thoughts on the current releases follow.

2013 The 50 by 50 Rose of Pinot Noir Sonoma Coast – Big strawberry and raspberry notes on this rose, right up front and lasting well into the finish. This high fruit, high acid wine is an iconic summer sipper, offering hints of tropical fruits and melon as the wine fades from the tongue. B+ / $20

2012 The 50 by 50 Pinot Noir Sonoma Coast – A simple but totally enjoyable expression of Pinot Noir, offering tart cherry notes up front, tempered with touches of coffee, tree bark, dark chocolate, and a bit of cloves. Drink this one slightly chilled; at room temperature it comes across as a bit thin. My wine snob wife was a much bigger fan. B+ / $30

thefiftybyfifty.com

Drinkhacker Reads – 07.14.2014 – Cheap Wine and Luxurious Repositioning

The Daily Mail is reporting the wild statistic that one in five bottles of big-brand wines sold at retailers could very well be fraudulent. In what sounds like a plot to an independent movie, local gangs are forging labels, placing them on bottles and then selling them to stores at a reduced price. Apparently this trend has been going on for quite some time, as the BBC ran a feature on this in 2011, complete with pointers on how to spot the fake bottles. [Daily Mail]

In order to better align with its core business brands, First Drinks is rebranding itself as William Grant & Sons, and looks to reposition its portfolio (Glenfiddich, Grant’s, Balvenie, Hendricks, Sailor Jerry, and Tullamore Dew) in luxury markets. As a direct result of the reorganization, the Spirits Business is reporting that William Grant also “reappraised” 30 employees from its staff, possibly because the employees weren’t preening and positioning themselves as luxurious enough. [Spirits Business]

In a recent report issued by report overlords Technomic, Americans like their wines cheap, with competition being the toughest in the $10-20 price range. The report also includes a spiffy infographic detailing some other findings. [Restaurant Hospitality]

And finally today in science news: global warming is making Shiraz less alcoholic and scientists are now reversing their position back to their original stance that too many daily drinks is not good for your heart. Oh yeah, and Chris scored a major article in Wired last week. Did you read it? If not, here’s your chance.

Review: The Singleton of Dufftown 28 Years Old Limited Edition 2013

Singleton 28 bottlebox High Res 525x773 Review: The Singleton of Dufftown 28 Years Old Limited Edition 2013

Whisky #8 in the Diageo Special Releases series is an installment from The Singleton line, this one from Dufftown. (There have been many whiskies in “The Singleton” line, but only Dufftown is current.)

This old fogey is from an actually operational still in Speyside, aged completely in American oak for its 28 years. (It was distilled in 1985.)

This is a big, malty whisky. The nose is rich with wood notes and hints of oatmeal, and there’s a little acetone character in there as well. As noted, bit malt notes are the key element here. It’s a big bowl of cereal (good cereal, mind you) with raisins, maple syrup, and a squirt of honey. It sweetens up as air gets to it, and it also brings out more of its well-aged wood notes.

The Singleton of Dufftown 28 may start off simple, but its complexity grows as the whisky matures in the glass. I was ready to dismiss it as almost boring at the start, but eventually it won me over as a warm and inviting new friend.

104.6 proof. 3,816 bottles produced.

A- / $400 / malts.com

Review: Sierra Nevada Beer Camp West Coast Double IPA (Unreleased)

sierra nevada beer camp 96x300 Review: Sierra Nevada Beer Camp West Coast Double IPA (Unreleased)Who likes beer fests? Sierra Nevada’s got a huge one coming up this summer, a seven-city traveling beer festival that’s called Beer Camp Across America and which will feature more than 700 total breweries in total.

As an “invitation” to the festival, we received this 24 oz. monster bottle of Sierra’s Beer Camp West Coast Double IPA. You can’t buy it in stores, but presumably you’ll be able to try it at the event if you sojourn to an installment near you. (See schedule below.)

Beer Camp is a Double IPA, thick and syrupy and overall a very “big” beer. However, the hops in this brew are dialed back to let the malt shine through. While it’s got plenty of bitterness, particularly on the finish, it’s the almost marmalade-like sweetness up front that makes this brew so curious — and so memorable. Shipped out in 24 oz. bottles, I didn’t make it through half before turning to something a little less palate-busting. But for that first round with Brew Camp, I was taken to some interesting places… a campfire, a carnival, a backyard BBQ. When you try it, maybe you’ll go to those locales too… before moving on to the next table for a taste of something else.

8.5% abv.

Here’s the schedule. Have fun!

• Sat, July 19: Northwest Edition at Sierra Nevada Hop Field in Chico, CA, 12-5 p.m.
• Sun, July 20: Southwest Edition at Embarcadero North in San Diego, CA, 1-6 p.m.
• Fri, July 25: Rocky Mountain Edition at Civic Center Park in Denver, CO, 5-10 p.m.
• Sun, July 27: Midwest Edition at Navy Pier in Chicago, IL, 12-5 p.m.
• Fri, August 1: New England Edition at Thompson’s Point in Portland, ME, 5-10 p.m.
• Sat, August 2: Mid-Atlantic Edition at Penn Treaty Park in Philadelphia, PA, 12-5 p.m.
• Sun, August 3: Southeast Edition in Mills River, NC, 1-6 p.m.

B+ / $NA / sierranevada.com

Review: Port Ellen 34 Years Old Limited Edition 2013

Port Ellen 34yo 2013 High Res 525x742 Review: Port Ellen 34 Years Old Limited Edition 2013

Whisky #7/9 from the Diageo 2013 Special Release series comes from Port Ellen, Islay’s cult distillery which was shuttered way back in 1983. This spirit was produced in 1978, just five years before the stills were mothballed. Aged in American and European oak, it’s one of the oldest whiskies ever to be bottled from this distillery.

Port Ellen is always heavily peated, and this expression is no exception. The nose is rich with barbecue smoke, salty, with citrus overtones. The body’s a big burner, rich with barbecue sauce, both sweet and peppery. Water is of considerable benefit here, but that serves mainly to tame the beastly body rather than coaxing out additional character. In Port Ellen 34 the smoke never lets up, but it does find a few companions in notes of orange pulp, rosemary, and honeycomb. Surprisingly restrained, this is a decidedly simple example of Port Ellen — plenty tasty, but not a powerhouse of complexity.

110 proof. 2,958 bottles produced.

B+ / $2,570 / malts.com

4 Cremant d’Alsace Wines Reviewed, 2014 Releases

gustave lorentz cremant 4 Cremant dAlsace Wines Reviewed, 2014 ReleasesThis sparkling wine made in the mountains between France and Germany is always a great option when you want high-quality sparkling wine at a reasonable cost. Cremant d’Alsace is made from a variety of grapes – riesling, pinot blanc, pinot noir, pinot gris, auxerrois blanc, and chardonnay are allowed — but pinot blanc and noir are the most common. Stylistically floral and fruity, it is typically dry and not as heavily carbonated as Champagne.

Recently we received four nonvintage Cremants (vintage Cremant is a rarity) from a range of producers in Alsace for review. Thoughts on each follow.

NV Gustave Lorentz Cremant d’Alsace Rose – 100% pinot noir. Lots of fruit, almost sour at times with notes of table grapes, sour apple, and juicy plums. Modest carbonation is offset with secondary notes of fresh herbs — lavender and rosemary — and the scent of violets. Really fun. A- / $25

NV Baron de Hoen Cremant d’Alsace Brut – 100% pinot blanc. The nose of fresh apples is wonderfully inviting, and the modest level of fizziness makes it quite approachable, even as a sipper with food. Some very light, white-flower floral notes emerge as the wine warms a bit, adding complexity. A- / $16

NV Willm Cremant d’Alsace Brut Blanc de Blancs - 100% pinot blanc. Not a typo in the name there, by the way. A perfectly acceptable Cremant from a less well-known producer, this is less fruity on the nose; it’s more floral, but harder to peg down. The body offers steely minerals, some more white flowers, and a lighter dusting of fruit in the form of grapefruit, pears, and lychee. Lots of acid on the finish. B+ / $10

NV Lucien Albrecht Cremant d’Alsace Brut Rose – 100% pinot noir. A rose version of Albrecht’s popular blanc de blancs. Less refined than other selections on this list, it’s got more of a sour character to it, with a mild earthiness up front. This fades into gentle red plum notes, some raspberry, and figs. Fizzier than the others on this list, also. Just so-so balance with some herbal notes that make the finish a bit strange. B / $15

Review: Oban 21 Years Old Limited Edition 2013

Oban21 bottlebox High Res 525x935 Review: Oban 21 Years Old Limited Edition 2013

#6 of 9 in the 2013 Diageo Special Release series comes from the classic Oban Distillery, located on the west coast of the Highlands where it’s a bit of an honorary, lesser member of the Islay group. Aged in rejuvenated American oak and second fill sherry casks, it’s the first Oban to come out of this series in a decade.

Unlike most of the whiskies that precede this spirit in the lineup, the Oban immediately strikes you as hot. The nose is fiery — with salt air and coal smoke peeking through, along with touches of buttery biscuits. The body cries for water, but after the heat dies down a bit it reveals notes of syrup-coated pancakes and some citrus. The smoke fades away almost completely here. Water coaxes out some herbal character along with lots of nuts — walnuts and almonds — before falling back on its core of malty grains with a twist of orange peel.

With the appropriate splash of water, this emerges as one of the best Obans I’ve ever had, balanced and pretty and full of complexities that invite exploration.

117 proof. 2,860 bottles produced.

A / $385 / malts.com

Review: Bell’s Oberon Ale

OberonBluSixBttle.tif 525x387 Review: Bells Oberon Ale

Summer is reaching its wonderful peak days, and while searching around for a review in our archives, I was surprised to find the glaring omission of Bell’s Oberon in our collection. I now seek to provide remedy to this matter.

I’ve been drinking Oberon since arriving at the legal age to tend to such important matters. Inquire with anyone indigenous to Michigan, learned on its healthy surplus of microbrews, and you’ll quite likely hear the same story over and over: summer really started on the Oberon release day. Every day until then was just a warmup to the real deal. It isn’t just one of the beers that put Bell’s on the microbrew map, it was the beer. In the ’90s, folks from Ann Arbor to Kalamazoo (Bell’s home base) would line up on opening day, much like craft brew beer fanatics of today, to be amongst the first to get a fresh six-pack straight out of the case, or off the tap.

Waxed nostalgia aside, let’s get to brass tacks: this is a refreshingly light wheat beer with a healthy presence of spice and lemon up front. The balance of citrus and wheat give it an incredible sweetness and an easy finish. It doesn’t have the impact on the palate of many other summer brews: it floats gently along for the entire experience; completely unobtrusive and undemanding of complex analysis.

For those who have never traveled to the state’s beautiful surplus of remote lakes and witnessed gorgeous sunsets on one of its many isolated beachfronts, this is the closest thing to a teleportation device legally allowed on the market. Oberon is a lazy, beautiful Michigan summer in a bottle, and one of the best in its class.

5.8% abv.

A / $10 per six pack / bellsbeer.com

UpNorth 525x392 Review: Bells Oberon Ale

Photo by/Tip of the Tigers cap to: Zac Johnson

Review: Lagavulin 12 Years Old and Lagavulin 37 Years Old Limited Edition 2013

These two Lagavulin single malts are our #4 and #5 entries into the 2013 Diageo Special Release series. For the uninitiated, Lagavulin’s standard bottling is a 16 year old, but Diageo puts out a younger 12 year bottling pretty much every year as part of the annual Special Release program. This year it’s backing that up with an extremely rare and ungodly expensive 37 year old. Let’s take them both in turn.

Lagavulin 12 Years Old Limited Edition 2013 is everything you’ve come to expect from this Islay distillery. Vatted from refill American oak casks, it’s a pale yellow in color, offering a gentle, sweet, smoked meat style of smokiness on the nose along with touches of citrus. Though bottled at cask strength, the body is surprisingly easygoing. The smoke and fruit are well integrated here, that light peat — more earth than seaside — quickly giving way to notes of fresh orange, banana, and surprising tropical notes of mango and pineapple. It’s nicely balanced but the experience fades away all too quickly due to a relatively short finish. 110.2 proof. “Limited quantities.” A- / $136

Lagavulin 37 Years Old Limited Edition 2013 – Now here’s a real rarity (distilled in 1976), bottled after 37 years in American and European oak refill casks. It’s the oldest Lagavulin that Diageo has ever released (and undoubtedly the most expensive, too). Deep amber in color, the nose offers notes of old Madeira, iodine, sea spray, and balsamic vinegar. There’s lots going on here, maybe too much. With complex and layered notes of fading coal fires, wood polish, menthol, pine needles, and ancient, oxidized bottles of sherry, it’s a whisky that invites exploration but never really reaches Nirvana. The finish is rustic and more than a bit rough — a long way from the gentle simplicity of the 12 year old and further evidence that this Lagavulin has, tragically, probably spent a few years too long in the barrel. 102 proof. 1,868 bottles produced. B / $3,320

malts.com

Gelateria Naia Puts Frozen Whiskey on a Stick

photo 300x225 Gelateria Naia Puts Frozen Whiskey on a StickNow here’s a fun item I never thought I’d see in my local supermarket: A gelato popsicle flavored with St. George Spirits Single Malt Whiskey. Both companies are local to NorCal: Gelateria Naia is based in Hercules, St. George in Alameda, both in the East Bay.

This popsicle is quite a little delight, flavored with sugar, a touch of caramel, and real St. George Single Malt poured right into the pop. The texture is a bit icier than a non-alcohol-based pop from the company I tried, but still easy to munch on. The flavor is slightly nutty, and sweeter than I’d expected. The closest analogue I can suggest is a dulce de leche ice cream, swirled with caramel. The flavors linger with you, though, for quite a while after it’s all gone, and its there where some of the more whiskeylike notes — cereal and oak staves — start to emerge.

Fun. Would eat again. About $2.50 a pop.

gelaterianaia.com

Review: Stone Smoked Porter with Chipotle Peppers

stone chipotle 224x300 Review: Stone Smoked Porter with Chipotle PeppersNo guessing about this one. The recipe’s right there in the name.

With this limited edition (summertime) beer, Stone brews up its year-round, peat-smoked porter, made with Magnum and Mt. Hood hops, then adds Mexican chipotle peppers to the bill.

The results are impressive. The nose is big and malty, with notes of leather and hints of smokiness and dark chocolate. The body takes that ball and runs with it, offering up-front notes of whiskey barrel, old wood, and malt, then brings forward a gentle heat. Think jalapeno, but fleeting, just a hit of fire, then it fades away just as fast as it arrived. The beer finishes with a modest bitterness, its hops finally showing their face.

While it’s more of a “just for fun” one-off rather than something you’d drink every day, the spiciness and smoke work very well in a beer like this. Amazing with BBQ.

5.9% abv. Recommended drinking time: within 120 days of bottling.

B+ / $8 per 22 oz. bottle / stonebrewing.com

Review: Convalmore 36 Years Old Limited Edition 2013

Conva 36 bb 2013 High Res 525x736 Review: Convalmore 36 Years Old Limited Edition 2013

Diageo 2013 Special Release #3 of 9 is a very rare offering from Convalmore, a Speyside distillery closed in 1985. Distilled in 1977, this is only the third release to come from Convalmore in the Special Release series.

The beautiful amber color is instantly mouth-wetting, but the nose is elusive. After the alcohol vapors fade, you get notes of sherry, well-aged wood, and old furniture leather. There are hints of menthol and a touch of iodine, too.

The body is hefty on those wood characteristics. The fruit has faded considerably here, leaving behind a rather dusty spirit that offers notes of coconut husk, cedar closet, and well-oxidized sherry. The finish returns us to the lumberyard, with just a few touches of that previously encountered iodine character. Sadly, it all ends too soon.

While Convalmore 36 is far from a whisky that’s faded away completely, it is one that is on its way. My advice to Diageo is to get whatever’s left and lingering around out of barrels and into bottles, posthaste.

116 proof. 2,980 bottles produced.

B+ / $1,020 / malts.com

Review: 2012 Castello Banfi Rosso di Montalcino and Belnero

 Review: 2012 Castello Banfi Rosso di Montalcino and BelneroDrinking Tuscan wine doesn’t have to mean choosing between ultra-luxe bottlings and rank rotgut. These two 2012 vintage wines from Castello Banfi show that there’s a middle ground, with premium presentations of classic wines that manage to come in at under 30 bucks a bottle. Thoughts follow.

2012 Castello Banfi Rosso di Montalcino – A simple sangiovese, full of slightly dried cherry notes, tobacco leaf, cedar closet, and a touch of mushroom on the back end. Modest body, with a short, lightly acidic finish. A simple wine, it’s best with a hearty meal. B / $25

2012 Castello Banfi Belnero IGT - A blend of predominantly Sangiovese and a smattering of (unnamed) French varietals, aged one year in oak barriques. The nose is studded with tobacco leaf, cloves, and forest floor, the body featuring restrained fruit notes and a healthy slug of wood. A more brooding, dense with smokiness and touches of coffee. B+ / $28

castellobanfi.com

Interview: Paul Draper of Ridge Vineyards on Wine Labeling

Last fall I spent a day with Paul Draper at the famed Ridge Vineyards. That interview became the basis of “Juiced!,” a piece on high-tech wine manipulation techniques, which appeared in the April 2014 issue of Wired magazine.

A lot of readers of that story have asked me “Why doesn’t someone do something about this?” and “Why aren’t labels required on wine bottles?” Well, finally I can answer those questions. My original interview with Draper was left on the cutting room floor, but by popular demand it is back and available on the web. In this story, Draper talks at length about why most wine doesn’t have labels, and why his wines do.

Enjoy!

One Man’s Quest to Reveal What’s Actually in Your Favorite Wines

Review: Caol Ila Stitchell Reserve Unpeated Style Limited Edition 2013

Caol Ila 2013 High Res 525x742 Review: Caol Ila Stitchell Reserve Unpeated Style Limited Edition 2013

Diageo 2013 Special Release #2 of 9 is this whisky, from Islay-based Caol Ila, which is a well-known bastion of the peated style of malt whisky. This however is a very rare unpeated malt from the distillery, made just once a year by the company. Made from a mix of casks using refill American Oak, rejuvenated American Oak, and ex-bodega (sherry casks, I presume) European Oak, it is bottled without an age statement.

Made in a “Highland style,” this whisky is big and hot, and a dash of water is a huge help from the start. With some tempering the Stitchell Reserve offers a savory nose of coal dust, roasted grains, and sandalwood. The body follows suit, keeping any sweetness at bay while playing up those notes of oatmeal, almonds, and gentle wood. Honey notes – a bit denser and a bit more herbal than you’d expect — start to build as the whisky settles down, adding just the right amount of sugar to a very well-balanced spirit. Not your father’s Caol Ila by any stretch, and a fun diversion from the usual fare from Islay.

119.2 proof.

A- / $119 / malts.com

Review: NV Nicolas Feuillatte D’Luscious Demi-Sec Rosé Champagne

nicholas feuillate DEMI SEC ROS DELUSCIOUS h 96x300 Review: NV Nicolas Feuillatte D’Luscious Demi Sec Rosé ChampagneUsing the name “D’Luscious” is a bit, how do you say, jejune for something is ritzy as Champagne, but these are changing times, no, so let’s not judge iconic sparkler creators Nicolas Feuillatte for an unfortunate monker.

The nonvintage D’Luscious is a demi-sec Champagne, which is one of the sweetest levels of Champagne on the market, with 3 to 5 times the amount of sugar added than the typical Brut bottling. That pretty much overpowers everything in the experience here: D’Luscious is a pretty looking Champagne that features plenty of strawberry fruit on the body and a touch of grassiness on the nose — but ultimately it’s so full of sweetness that you forget everything else that surrounds it.

This kind of Champagne is tailor made for dessert drinking — but hold it back for the end of the meal. As an aperitif it’s almost appetite-demolishing.

B / $40 / nicolas-feuillatte.com