Tasting with Ferrari-Carano, 2015 Releases

ferrari caranoFerrari-Carano is a winery with which I’m intimately familiar. It was one of the first “serious” wines I spent my own money on when I was first learning about oenology, and I’ve visited the winery on many occasions since.

Today we’re looking at the winery’s current 2015 releases, including chardonnay, pinot noir, and the Tresor reserve, all part of a live tasting with winemaker Sarah Quider.

Let’s check them out!

2012 Ferrari-Carano Reserve Chardonnay – A dense and woody chardonnay — not so much on the buttery/vanilla tip, but rather a more lumberyard-influenced wine. Bold fig and baked apples give this a wintry tone that works well with the bold, present body. Classic in structure but a bit unique in its flavor profile, this is a slight (but fun) diversion for California chardonnay. B+ / $38

2013 Ferrari-Carano Anderson Valley Pinot Noir – Lovely cola notes give this wine a sense of place, adding some herbal-driven bitterness to a solid core of red berries. The body is a bit on the flabby side, though, offering a leanness that tends toward wateriness at times. Slightly smoky on the back end, with tobacco notes. A perfect “house red” (never mind the price tag). B+ / $36

2012 Ferrari-Carano Tresor – This is a classic Bordeaux blend made from 71% Cabernet Sauvignon, 9% Petit Verdot, 7% Malbec, 7% Merlot, and 6% Cabernet Franc. Rich and chocolaty, this is classic Ferrari-Carano, offering a lush and velvety texture that is studded with dark berries and baking spices. Almost unctuous, it’s a huge operator with a bold attack and an even bigger finish. Your steak wine, should you be seeking one, is right here. A- / $52

ferrari-carano.com

Review: 2012 Freemark Abbey Cabernet Sauvignon Napa Valley and Cabernet Sauvignon Rutherford

FREEMARK_ABBEYFreemark Abbey’s always-engaging Cabernets are here, representing the 2012 vintage. Some real standouts… without further ado.

2012 Freemark Abbey Cabernet Sauvignon Napa Valley – 75.5% Cabernet Sauvignon, 16.6% Merlot, 3.3% Cabernet Franc, 2.6% Petit Verdot, and 2.0% Malbec. Dense and quite sweet, this is New World cabernet at its most iconic, all crushed red fruits, vanilla, and a sprinkling of fresh herbs. It’s all layered into a rich and sumptuous body, almost like marshmallow creme at times. I have a feeling all the sweetness is going to leave me with a headache tomorrow, but for now it’s so easy to drink and enjoy that I can’t complain much. A- / $44

2012 Freemark Abbey Cabernet Sauvignon Rutherford Napa Valley – 83.2% Cabernet Sauvignon, 8.3% Merlot, 4.6% Petit Verdot, and 3.9% Cabernet Franc. A more regional designate of the above (oddly, in a slightly larger bottle). Again, classic Napa Cabernet, but elevated to near perfection — supple cherry and berry fruit, very gentle tannin, the slightest layering of baking spices. This is so easy drinking it’s almost criminal, with hints of violets (hello, Merlot), black pepper, and blackberry bramble raising the game that much more. A / $75

freemarkabbey.com

Review: 2013 Hahn SLH 2013 Pinot Noir and Chardonnay

hahnLooking for big quality in American wine at a really attractive price? Check out Hahn’s SLH sub-label, a pair of wines sourced from estate grapes in the Santa Lucia Highlands.

 

These both represent a bit of a premium over the standard Hahn bottlings, but as you’ll see, they’re worth it.

2013 Hahn SLH Pinot Noir Santa Lucia Highands – Dusky at first, with blackberry notes and tea leaf. On the palate, a bit sweeter than expected, with black pepper and a touch of ruby port character, but a finish that plays beautifully to the blackberry and dark raspberry notes, with a dusting of brown sugar on top. Incredibly easy-drinking, maybe too much so. A- / $18

2013 Hahn SLH Chardonnay Santa Lucia Highlands – A restrained expression of California chardonnay, offering a nose that is front-loaded with fruit — apples and figs, oddly enough — before veering into more traditional lines with a body that offers moderate and creamy buttery vanilla notes. A measured wine, it keeps things balanced between the fresh fruit and sweeter notes, with a dusting of nutmeg on the finish. A- / $20

hahnwines.com

Test-Driving Thanksgiving Wines from Lodi

Old Vine Zinfandel, Wegat Vineyard, Lodi AVA. Photography by Randy Caparoso.

There’s no more American holiday than Thanksgiving (well, except one, but that’s a beer-and-whiskey day) and if you’re ever looking for an excuse to try an American wine, this is it. Not just for nostalgia; many American heritage varietals pair beautifully with traditional Thanksgiving dishes. Fun fact: More wine is consumed in the U.S. on Thanksgiving than any other day of the year.

Our friends in Lodi, California recently sent a selection of local wines — including some unusual, “outside the box” varietals — designed to pair with hearty Thanksgiving meals. While I didn’t make the recipes they suggested (who has 10 pounds of short ribs handy on a Wednesday night?), you can check them all out for yourself here.

Here are some thoughts on each of the wines tasted during this live event.

2014 Acquiesce Viognier – Not at all your father’s (mother’s?) viognier. The typical peach/apricot notes are dialed way back and some uncharacteristic mushroom, slate, and dried herb notes come to the fore. This works far better with food than it does standing alone, the funkier, earthy elements helping to stand up well as part of a bigger meal. B- / $23

2013 m2 Wines Alicante Bouchet – Sweet and spicy, you could be easily forgiven for assuming this is Zinfandel. Bright, crushed strawberry and cherry notes mingle with cinnamon, some nutmeg, and a bit of tobacco on the finish. The sweetness rises up again as the wine fades out, though, a bit cloying for an otherwise highly drinkable red. B / $26

2013 Mettler Family Vineyards Petite Sirah – A heavy wine, dense with prunes, dark chocolate, leather, and mushroom. A little of this goes a long way, the wine’s intensity taking it to a place of dusky, leathery tannins as it evolves in the glass. Challenging, but not without some charm. B- / $26

2014 Michael David Winery Symphony – 100% Symphony grapes go into this lightly sweetened wine that lands somewhere between a chardonnay and a muscat. Lots of honey, applesauce, and citrus notes fire atop a lacing of sugar — though note it is far from a Sauternes-like blowout. You could serve this in lieu of, say, a Riesling if you were so inclined, but it is easily a solid companion for a fruit-heavy dessert. B+ / $15

Review: Available 2013 Red Blend and 2014 Pinot Grigio

Available 2013 Red Blend Bottle ShotNapa-based Taken Wine Co. imports these wines from Italy — and I have to say, “Available” is one of the worst brand names I’ve come across for any wine, much less an import.

These two wines both hail from Puglia, “the heel” of Italy. Thoughts follow.

2014 Available Pinot Grigio Puglia IGT – Somewhat bland for Pinot Grigio, there’s a mushroom quality to the wine that dulls the impact of the fruit. Otherwise, relatively traditional but simple tropical notes mingle with some mixed citrus — with grapefruit particularly notable here. A slight floral edge hits the finish. B- / $13

2013 Available Red Blend Puglia IGT – A blend of mystery grapes, this wine initially evokes vegetal, leathery notes on the nose, but in the glass this opens up a bit, and the fruit at its core makes for an interesting companion to the greener characters that are more upfront. What emerges is surprisingly balanced wine that offers sweet and savory components, with a playfully bitter finish. A pleasant surprise. B+ / $13

takenwine.com

Review of Soave: 2013 Fattori and 2014 Rocca Sveva

Fattori Motto PianePutting the unavoidable Santa Margarita aside, arguably the most popular white wine in Italy is Soave, which is produced near the city of Verona in the Veneto region. 70 percent of any Soave wine must be vinified from the Garganega grape. The remainder may be Verdicchio (aka Trebbiano di Soave), and a rare few other local varieties. Contrary to popular belief, Trebbiano Toscano is now illegal to use for blending in Soave.

Thanksgiving is a good opportunity to break out a brisk white, at least to start off the day, and both of the Soave wines reviewed below are worthwhile endeavors to invest in next week.

2013 Fattori Motto Piane Soave DOC – 100% Garganega, dried for 40 days. Clean and moderately acidic, with lots of mango in it, there’s a slight, candylike bite on the palate that leads to a lightly sweet finish. Playful and fresh, with just a touch of sugar on the back. A- / $20

2014 Rocca Sveva Soave Classico DOC – 100% Garganega. Lots of melon and tropical notes on this both fruity and acidic wine. Some mineral notes add nuance, with a finish that offers bright pineapple and subtle orange blossom notes. Highly drinkable. A- / $15

Review: NV Honeyvine White Wine with Natural Honey

HoneyvineFirst off, know that Honeyvine — which blends honey with unstated, nonvintage white wine — is not nearly as bad as you expect it to be. In fact, it’s quite refreshing, a summery white with a touch of sweetness, not unlike a milder orange muscat or even some riesling.

The honey is present both on the body and the nose, with citrus overtones and some lemon/lime character, too. To be sure, it’s a sweet operator and not something you want to serve at dinner, but it works as a cocktail base — think sangria or spritzers — or on its own, served very cold (or even on the rocks).

Given the problems common with most modern honey-based wines or meads, it’s nice to finally see something that uses honey but gives it some much needed balance.

B / $13 / thewinebar.com

Review: 2012 Galerie pleinair and latro Cabernet Sauvignon

galerieLaura Diaz Munoz creates these two California cabernets — wildly different, yet next door neighbors — at Galerie, where the wines are constructed to evoke France’s Loire Valley. (Three white wines, not reviewed here, are also produced.) Today we take a dive into the 2012 reds. Thoughts follow.

2012 Galerie “pleinair” Cabernet Sauvignon Napa Valley – Bright fruit starts things off on this flavor-packed wine, which offers lush berries — rasp- and blue- varieties — mixed up with a brambly, woodsy essence. A seductive introduction leads to a rather intense, bittersweet finish that is almost punchy with amaro notes, vanilla, and a touch of balsamic. Nicely balanced, but with tons of complexity to explore. A / $50

2012 Galerie “latro” Cabernet Sauvignon Knights Valley Sonoma County – A vastly different wine, with restrained sweetness and fruit, showcasing more bitter, even sour, notes of herbs, roots, and leather. Lots of tannin here, with a duskiness that dried figs, tobacco, and tar. Considerably less developed than the above, but a food friendly wine. B+ / $50

galeriewines.com

Review: 2014 Carne Humana Napa Valley White Wine

carne humanaCarne Humana, literally “human flesh,” is the name of a Napa Valley ranch turned vineyard, which now specializes in field blend bottlings.

This white wine is a hodgepodge of stuff, but it’s predominantly sauvignon blanc, chardonnay, and semillon. The nose is marshmallow-like, with citrus and baked apple overtones. On the palate, gentle sweetness is complemented by tropical fruit, cinnamon apple notes, and some unfortunate canned vegetal character that comes along on the finish.

Best with food.

B / $24 / carnehumanawines.com

Review: 2013 Trapiche Broquel Malbec Mendoza

trapicheTrapiche’s Broquel bottling is a widely available malbec and a solid introduction to the style if you’re unfamiliar. Here a nose of dark fruits and modest balsamic notes leads into a rather dense body (though not overly so for Argentine malbec) loaded with notes of grilled plums, red pepper, coffee, and dark chocolate. Lightly bitter on the finish, it tempers some of the heavier fruit notes up front and adds balance.

B+ / $18 / trapichewines-usa.com