Review: Vulson White Rhino Rye

Vulson is a white whiskey. It is also a rye. It is also French. That’s three categories I’ve never ticked off at the same time in our database before, and Vulson, produced by the western Alps-based farm of Domaine des Hautes Glaces, has more in store for us. Vulson uses organic rye that is grown on site and malted there, too. It is then triple distilled in copper pot stills and rested for a year in stainless steel before being bottled.

This is straightforward on the nose, fragrant with toasty grain notes, some rubbery hospital character, and an undercurrent of earthy mushrooms. The palate offers some surprises, though, with ample fruit — apple, mainly — that pairs nicely with florals that grow in intensity over time. The finish offers a melange of spices, with varied notes of nutmeg, rosemary, and touches of butterscotch. Lots of complexity for a white whiskey here; it’s worth giving it a try.

82 proof.

B+ / $47 / vulson.fr

Review: Mad March Hare Irish Poitin

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Mad March Hare is authentic Irish poitin, pot distilled from locally sourced malted barley and bottled without aging — a classic “white” Irish whiskey, albeit one that is festooned with imagery (and a name) drawn from the seminal work of an English writer.

Never you mind that contradiction; let’s taste what’s inside.

The nose is classic poitin — rubbery, with notes of diesel fuel, ultra-ripe fruit, and weedy vegetation. That sounds a lot worse than it is — poitin is always a monster of a spirit, a white whiskey with nothing held back, and as such it’s a bit of an acquired taste. The palate is gentler than that lead-up would indicate, with notes of fresh, sweet cereal — almost like kettle corn — plus a smattering of much more gentle fruit notes that lead to a slightly leathery finish. It’s a sweet relief from a somewhat off-putting nose, but again, such is the world of poitin.

80 proof.

B / $25 / madmarchharepoitin.com

Review: Kin White Whiskey

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The goal of Kin White Whiskey, “born in the South” but made in Los Angeles, is to offer a moonshine without the burn, without the traditional solvent character so common in unaged whiskey. As far as that job goes, it’s mission accomplished: Kin is indeed “smooth” and decidedly unfiery, as innocuous a white spirit can be this side of vodka.

On the nose, Kin offers, well, very little: a touch of lemon and some chamomile tea. There’s a touch of rubbing alcohol — it’s impossible to get rid of completely — but nothing that any drinker will have a problem with. On the palate, there’s ample sugar — Kin is clearly doctored and sugared up more than a bit — with little more than a few citrus undertones. The finish is clean and sweet and, if I didn’t know better, I’d say it’s a fair enough example of a new world vodka.

80 proof.

B+ / $42 / kinwhitewhiskey.com

Review: Stillhouse Moonshine

stillhouse

It is either incredibly ballsy or impossibly stupid to package your new moonshine in the same type of stainless steel container that paint thinner comes in, but whatever the case I’m giving Stillhouse Spirits (which recently relocated to Columbia, Tennessee) credit for taking a huge risk and doing something unique.

This 100% unaged corn whiskey (flavored versions, not reviewed here, are also available) is made entirely from estate-grown corn. Otherwise, it’s straight-up moonshine, though brought down to a manageable 40% abv. The nose offers few surprises — big and buttery popcorn notes, petrol, and ethanol. A little rough around the edges, aromatically speaking, but manageable.

On the palate, it presents itself as a milder, gentler expression of unaged corn whiskey, its initial corniness segueing into mild caramel notes — surprising since this spirit has never spent any time in wood. The medicinal aspects of the whiskey are still there, but they’re held in check by a light body that is almost watery at times. The finish isn’t so much reminiscent of gasoline as it is of heavily roasted nuts, dried herbs, and licorice.

As moonshine, goes, Stillhouse isn’t half bad — but those looking for a more serious, high-test white spirit will find its dainty character a bit at odds with its over-the-top presentation.

80 proof.

B / $26 / stillhouse.com

Review: Dark Corner Distillery World’s Best Moonshine and Whiskey Girl Flavored Whiskeys

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Dark Corner Distillery in Greenville, South Carolina is the home of a number of youthful whiskey products, including an unaged moonshine and a series of flavored whiskeys bottled under the Whiskey Girl (aka Whiskeygirl) brand. All of this is distilled and bottled at Dark Corner’s Greenville operation.

Four reviews — the aforementioned moonshine and three flavored whiskeys — follow.

Dark Corner Distillery The World’s Best Moonshine – The “corn whiskey” moniker on the label doesn’t tell the whole story; this clear spirit is made from a mash of corn, red wheat, and barley. The nose is both rubbery and corny, classically moonshine — which is to say, not all that compelling. The body is lightly sweet but with plenty of popcorn, with a racy but not fiery finish that is shaded with black pepper, cinnamon, and ample hospital character. “World’s best” may be pushing it. 100 proof. B- / $32

Dark Corner Distillery Whiskey Girl Peach Flavored Whiskey – This (along with the following two reviews) is naturally flavored corn whiskey; I presume the whiskey is unaged (though this is not specified by the company) and that the color is derived from caramel or other flavoring agents. It’s oozing with peach candy notes, both fruity and sweet on the nose in equal proportions — plus a little milk chocolate, too. The body however is downright overloaded with sweetness, punchy with candy notes melting onto the tongue. It’s a peach-heavy spirit as promised (with no whiskey notes to be found), and it’s pleasant enough at first, but the finish is rubbery and lingers for far too long. 70 proof. C- / $28

Dark Corner Distillery Whiskey Girl Apple & Maple Flavored Whiskey – The nose is indistinct, neither particularly apple nor maple but rather just vaguely fruit-syrupy. The maple syrup notes break through first, hitting the palate like Sunday morning. On the tongue, apple is more elusive, but there if you hunt for it in the form of baked apple crisp, complete with cinnamon and crumbly crust. It’s hardly a nuanced product, but I can see this being a big hit at dollar shot night. The lower abv helps. 60 proof. B / $28

Dark Corner Distillery Whiskey Girl Butterscotch Flavored Whiskey – I saved the most brazenly candylike product for last, and for good reason — it’s a sugar-coated monster from start to finish. I’m unclear how butterscotch is created with “all natural ingredients,” but I’m not sure the answer really matters. The end product here is overpowered with weird chemical flavors, hospital notes, and an intensely sweet, syrupy, funky finish. The furthest thing from “whiskey” I can imagine. 70 proof. D / $28

darkcornerdistillery.com

Review: Popcorn Sutton Barrel Finished Moonshine

Popcorn Barrel Finished - TransparentPopcorn Sutton fans take note: A limited edition, barrel-finished version of the company’s moonshine is now arriving. This expression ages Popcorn’s white whiskey in a new oak barrel with a #3 char. No length of aging is stated, but the company does note that it includes no caramel color or grain neutral spirit added. You might expect otherwise, though, given the intense brown color of the resulting whiskey.

On the nose, Popcorn Sutton Barrel Finished Moonshine offers the traditional notes of a very young bourbon or other American whiskey — heavy wood influence, modest vanilla, and a touch of charred popcorn. Sweetness persists beneath all of this, more molasses than the cane sugar of straight Popcorn Sutton.

The body is in line with expectations, a mix of dusky charcoal notes, pure sugar, vanilla cream, and buttered popcorn. This all comes together more effectively than you’d expect, though the finish has a lot of that chalky, soot-laden character, indicating youth. At the same time, Popcorn Sutton Barrel Finished isn’t particularly rustic, its sweetness managing to smooth out the experience enough to at least make the spirit wholly approachable, if not exactly elevated.

Remember, of course, this is still moonshine — just moonshine that’s been given a taste of the “real” whiskey lifestyle.

92 proof.

B / $50 / popcornsutton.com

Review: Beach Whiskey Original and Island Coconut

beach whiskey

I say coconut-flavored spirit. You say… whiskey?

It’s hard to believe, particularly with a name like “Beach” and pastel-colored bottles, but this really is a corn-based product. A pure corn, white whiskey is the one in white. Red is a cinnamon spirit (not reviewed here) and blue is the coconut whiskey. Coconut whiskey. Still can’t get used to saying that.

Anyway, let’s give this Florida-born product a shot, if we can stop thinking about pina coladas for a minute.

Beach Whiskey Original – An unflavored moonshine. Fairly restrained on the nose, with a touch of kettle corn character — it’s both corny and lightly sweet. On the palate, the whiskey is surprisingly watery, with little more flavor than your typical shot of vodka. A slightly medicinal astringency only compounds that impression, though those corn chip notes come along more powerfully on the finish. A surprisingly harmless moonshine, this is a definitive white whiskey for anyone who’s been afraid to dip a toe in the category. 80 proof. B / $NA

Beach Whiskey Island Coconut – Coconut-flavored and watered down, you’d be forgiven for assuming this is Malibu based on the nose. Hints of pineapple add a touch of something different on the tongue, but it isn’t until the finish that a touch of that popcorn and brown butter character comes along to remind you that there’s whiskey at the core of this. At 26% abv, maybe not much whiskey, but enough to keep things from sliding into the rum world completely. 52 proof. B- / $NA

beachwhiskey.com

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