Category Archives: Scotch

Ho! Ho! Ho! Santa’s here, and he wants to give you whisky. As Christmas approaches, the SMWS is offering this year-end parcel, chock full of goodies. Thoughts follow.

SMWS Cask 27.97 – 13 year old Springbank from Campbeltown – Amazing color, amazing nose, amazing everything. It’s hard to go wrong with Springbank, this one bottled from a refill gorda. Lightly nutty/marzipan on the nose, then an explosion of flavors on the tongue. Creamy sherry notes, orange peel, and buttered toast on the palate. Long, long finish with a hint of smoke — but not overly hot despite an alcohol level over 57%. Do not pass up if you’re a Springbank fan.  This outturn’s “President’s Choice.” Distilled 1998, 115.2 proof, 180 bottles allocated for U.S. A / $110

SMWS Cask 9.62 – 8 year old Glen Grant from Speyside – Young and a bit brash, but worthwhile. Classic Speyside, with big nougat character, some coconut and banana, fired with coal smoke. Touches of toffee on the finish, leading to a lingering and smoldering finale. Not overly complex, but a solid, young spirit. Distilled 2002, 124.2 proof, 149 bottles allocated for U.S. B+ / $85

SMWS Cask 42.10 – 7 year old Ledaig from the Highlands – Traditional Highlands malt, but very young, and very, very hot. Not really a thrill without water, which brings out notes of heather, orange, and fresh-cut grains, plus touches of cedar box, leather,tar,  and light matchstick smoke. Nothing unexpected though. A fairly simple dram. Distilled 2005, 125.4 proof, 60 bottles allocated for U.S. A- / $175

SMWS Cask G2.2 – 35 year old grain whisky from Carsebridge in Clackmannanshire (Lowlands) – Carsebridge was shuttered in 1983 and torn down in 1992, making this some of the last stock from this distillery available. Unique and a bit strange, it’s all over the map. My notes run from sea brine to tar sands, cigar smoke and sour cherries. That probably doesn’t help you, I realize, but SMWS’s tasting notes are equally cryptic: school art-room, leather dancing pumps, and “newly crafted coffin.” Lots going on here, and certainly something you can talk about at length… but, typical of single grain whiskys, it’s pretty well off the beaten path for Scotch, for better or for worse. Distilled 1976, 107.2 proof, 60 bottles allocated for U.S. B+ / $250

SMWS Cask 29.104 – 20 year old Laphroaig from Islay – Dark color for Islay, but 20 years in cask will do that for you. Classic older Islay (bottled from a refill Sherry butt), with its peat finally mellowed out like a fire on its last legs. An easy sweetness draws instant comparisons to Laphroaig 18, loads of molasses impregnated with saltwater and seaweed. Some apple undertones, with slight touches of lemon. This doesn’t add a lot to the Laphroaig heritage, but it’s worthwhile if you find yourself wanting to put the 18- and 25-year-old distillery bottlings up against something slightly different. Distilled 1990, 116.4 proof, 120 bottles allocated for U.S. A- / $140

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Another five-whisky month from the SMWS. Thoughts follow on each spirit in the outturn — easily the best month in recent memory for the SMWS.

SMWS Cask 16.32 – 10 year old Glenturret from the Highlands – Lightly smoky Highlands whisky finished in (refill) Port pipes? I never would have thought of the combination, but it works well here. The nose comes across as more sherry-like than Port, orange peel is heavy but it offers dark chocolate character, too. Some salty, briny notes on the palate quickly lead into lots of dried fruit — plus a big baking rack full of clove and cinnamon, pancakes with syrup, and Mexican coffee on the finish… the Port showing its face a bit in the end. Amazing depth and balance — much more than I would have thought possible from a 10 year old malt and surprisingly easy-drinking even at full cask strength. This is one whisky that brings everything together in a remarkable way, offering more and more with each sip. Wish I had more. Distilled 2001, 114.2 proof, 120 bottles allocated for U.S. A / $95

SMWS Cask 25.63 – 21 year old Rosebank from the Lowlands – Ultra-pale… who’d have thought this was 21 years old? It’s hard to follow 16.32, but this one does: Bright apple on the nose, with lots of citrus (Meyer lemons?) to back it up. Sugar and spice on the palate, a big rush of marshmallows and nougat, with touches of fresh black pepper, incense, and cedar box notes. The long finish is warming and lush. It’s hot stuff at nearly 60% alcohol, but drinks like a dream. Distilled 1990, 119.6 proof, 108 bottles allocated for U.S. A / $145

SMWS Cask 106.18 – 27 year old Cardhu from Speyside – Yet another winner. Gorgeous nose just from opening the bottle. Creamy orangesicles, heather, and marshmallow aromas lead to more of the same on the tongue, with plenty of citrus, tropical fruits, and a touch of sandalwood. Hints of grain flicker on and off in the finish. This Cardhu is simpler than the previous two whiskys, but still definitively worthwhile. Feels hotter than the 105 proof would indicate. Water is recommended. Distilled 1984, 105.2 proof, 78 bottles allocated for U.S. A- / $175

SMWS Cask 128.3 – 5 year old Penderyn from Wales – Quiet on the nose, with little hint of the sugar and fruit rush beneath. Take a sip and an explosion of flavors erupt — like a fruit salad filled with cherries, apple, oranges, and banana. Some cereal notes follow, with more dessert characteristics — pie crust and light toffee notes — on the finish. Lots going on, and a bit muddied. A few more years in cask might have brought the balance into focus. It’s a bit of an eye-opener for now. Distilled 2006, 122.6 proof, 78 bottles allocated for U.S. B+ / $85

SMWS Cask 129.1 – 5 year old Kilchoman from Islay – How exciting to get the first privately-bottled Kilchoman to sample! Modest smokiness on the nose, with citrus hints. Similar on the body to most other Kilchomans I’ve experienced — modest smokiness, backed with ample sugar. Worth a look if you want to try Kilchoman but can’t find the distillery bottling. Distilled 2006, 120.4 proof, 114 bottles allocated for U.S. B+ / $85

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