Category Archives: Bourbon

Review: New Holland Beer Barrel Bourbon

beer barrel bourbon 118x300 Review: New Holland Beer Barrel BourbonMichigan’s New Holland Brewing Company puts my thoughts about its Beer Barrel Bourbon right on the label: Beer finished in Bourbon casks: Sure. Bourbon finished in beer casks: Sounds a little weird.

Beer Barrel Bourbon (no mashbill provided) is first aged in new oak for “several” years at a relatively low 110-115 proof. It’s then finished for 90 days in barrels that were used for the company’s Dragon’s Milk stout — which, in turn, was itself aged in a former Bourbon barrel. The cycle is endless!

The provenance of barrel from whiskey to beer to whiskey may be a little tricky to full grasp, but the results speak more clearly, and for themselves.

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Review: Hooker’s House Bourbon and Rye

hookers house bourbon 125x300 Review: Hookers House Bourbon and RyeColor me a bit of a skeptic. Hooker’s House label declares these whiskeys as “Sonoma Style,” as in the California wine country. Where they do not make whiskey. Right? Heck, HelloCello (aka Prohibition Spirits) — best known for its artisanal lemoncello (and other flavors) — makes this whiskey. What on earth do these guys know about Bourbon? How good could it possibly be?

Plenty. And pretty good, it turns out.

Named after a Civil War veteran, Joseph Hooker, who lived in Sonoma, these whiskeys are not actually distilled in California (the company cites only “Bourbon-belt” production; I’m presuming they are born at LDI like pretty much everything else on the market). But Hooker’s House Bourbon and Rye, like many of my favorite craft whiskeys, are decidedly non-traditional spirits: Both are finished in (different) wine barrels that have been retired from local wineries.

That, I guess, it was “Sonoma Style” is all about. And you can count me a full-on convert.

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Review: Finger Lakes Distilling McKenzie Rye and Bourbon Whiskey

Finger Lakes Distilling operates out of, you guessed it, the Finger Lakes region of New York, well known as an up-and-coming wine region but also a hotbed of craft distilleries, too. Finger Lakes makes two young whiskeys which we recently put to the taste test.  Both are 91 proof.

McKenzie Bourbon Whiskey 200x300 Review: Finger Lakes Distilling McKenzie Rye and Bourbon WhiskeyMcKenzie Bourbon Whiskey – Double-pot distilled from a mashbill of 70% local, heirloom corn (the rest is reportedly 20% rye, 10% malted barley). Aged in 10-gallon, new charred barrels (for unspecified time; reportedly 18 months) and finished in casks that held local Chardonnay. First impressions: There’s lots of wood here, with a hearty corn character to back it up. The grain notes are quite straightforward, and the bigger body — driven by the Chardonnay finish, perhaps — is a help considering the relative lack of sweetness. There’s some glimmers of excitement here, with some interesting incense and raisin notes, but the hefty sawdust character on the finish is a bit too close to the lumberyard for my taste. Batch 09/2012. B- / $56 [BUY IT NOW FROM CASKERS]

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Review: Yahara Bay V Bourbon Whiskey

V bourbon 169x300 Review: Yahara Bay V Bourbon WhiskeyHailing from Madison, Wisconsin, this craft whiskey is a three-year-old Bourbon that is matured in small batches and small barrels. The mashbill (and other details) are not revealed by Yahara Bay Distillers, but the results speak for themselves.

The whiskey is surprisingly dark, and the nose is heavy with wood, but otherwise typical of Bourbon. On the palate, it’s quite sweet, with ample vanilla, plus a tannic, woodsy undercarriage. Beyond that, you’ll find a few secondary characteristics: Cinnamon, apple, and some exotic berry character that’s both unusual for Bourbon and hard to place.

While it’s very youthful, and the wood is a bit heavy at times — a by-product of the small barrel aging, I’m guessing  — but it’s surprising how much it grows on you. Not sure, by the way, if the name is supposed to be a letter V or a Roman numeral five.

90 proof.

B / $40 / yaharabay.com [BUY IT NOW FROM CASKERS]

Review: Bulleit 10 Bourbon 10 Years Old

Bulleit Bourbon 10 years old Bulleit 10 133x300 Review: Bulleit 10 Bourbon 10 Years OldOne of the biggest success stories in recent years in the Bourbon world has been Bulleit, a brand that came from nowhere and has since become ubiquitous on back bars throughout the country. Bulleit is affordable, good, and easy to drink straight or as a mixer. It doesn’t hurt that Tom Bulleit is one of the nicest guys in the business, and his daughter Hollis is one of the most flamboyant.

After extending the line with a fine, if uninspired, rye whiskey, Bulleit is back with a third expression, Bulleit 10. Put simply, it’s a 10 year old version of the standard Bulleit mashbill (heavy on the rye), set aside for a few extra years to see what would happen. (“Orange label” Bulleit has no age statement, but it is bottled at six years old.)

That’s a lot more time in barrel, so how does it all pan out? Well, we tasted it.

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Review: Buffalo Trace Distillery Single Oak Project Bourbon Round Seven

The Buffalo Trace “Single Oak Project” experiment continues! This month we look at the seventh round of these unique, single-barrel Bourbons as we work to figure out what characteristics, exactly, make for the very best Bourbon.

Previous rounds can be found here:

Round One (including all the basics of the approach to this series)
Round Two
Round Three
Round Four
Round Five
Round Six

This round considers the effect of recipe (rye vs. wheat, which so far has been tested in every round), stave seasoning (level 6 or 6 months of seasoning vs. level 12 or 12 months of seasoning), and wood grain size of the barrel (tight, average, or coarse). All other variables — tree cut, barrel char, aging warehouse, and entry proof — remained the same.

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Recipe: Sailor’s Punch

sailors punch 224x300 Recipe: Sailors PunchWill you be at Drinkhacker HQ tonight? Here’s what you’re drinking… while supplies last!

Adapted from this recipe at Serious Eats. The bay leaves are what sucked me in!

Update: This punch was a huge hit and was gone in about an hour. There’s no way it serves 40. Maybe 20. I would at least double the recipe for any sizable party.

Sailor’s Punch
2 bottles Bourbon (I used Tennessee whiskey)
12 oz. apple cider
6 oz. spiced syrup (recipe below)
8 oz. simple syrup
10 oz. lime juice
20 bay leaves (dry)

Combine all ingredients in a punch bowl. Garnish with apple, lemon, and lime slices. Serves 40.

Spiced Syrup
6 oz. water
12 cinnamon sticks
10 cloves
12 allspice berries

Combine all ingredients, boil, then allow to cool. Strain. More like spiced water than syrup.

Review: Evan Williams Single Barrel Bourbon 2003 Vintage

Evan Williams Single Barrel 2003 Vintage Bottle Shot 102x300 Review: Evan Williams Single Barrel Bourbon 2003 VintageDecember is here, and that can only mean one thing: A new Evan Williams Single Barrel release.

EW Single Barrel is uniformly one of the best values in the Bourbon world, and while the expressions vary from year to year — sometimes widely — you can’t deny that they’re always quality whiskey from top to bottom.

This year’s Vintage 2003 Single Barrel was distilled in February 2003 and bottled in November 2012 (exactly one week ago, actually, as I write this), making it a solid 9 1/2 year old Bourbon.

For a couple of years now, these releases have been becoming bigger and hoarier, with more and more wood influence. 2003 marks a welcome respite from that trend and a return to elegance. Continue reading

Review: Widow Jane Kentucky Bourbon Whiskey 7 Years Old

Widow Jane bourbon whiskey 2 202x300 Review: Widow Jane Kentucky Bourbon Whiskey 7 Years OldBetter known for its exotic cacao liqueurs (we’re reviewing them in the coming weeks), Cacao Prieto also makes a highly regarded artisan Bourbon whiskey in limited quantities in its compound in Red Hook, Brooklyn.

How then does Widow Jane come to say “Kentucky Bourbon” on the label? Widow Jane is distilled in the Bluegrass state then shipped to New York for bottling, where it is cut down to bottle proof with local water. It’s that water that gives the whiskey its name and its distinction vs. other spirits.

Where does the name come from? Per the company:

The water used to create this product comes from the Widow Jane mine in Rosendale, New York. Rosendale Limestone possesses an even higher ratio of beneficial minerals than that found in Kentucky and its sparkling waters are as pure as its namesake, the Widow Jane. The greatest structures in New York are from the gargantuan caissons that allowed the Brooklyn Bridge to soar, to the Statue of Liberty’s 27,000 ton pedestal, to the Empire State Building itself are all held fast and strong by that Rosendale stone.

A combination of unfiltered 91 proof Bourbon and highly mineralized water can lead to a very slight cloudiness (calcium) in the bottle which appears when agitated. It is yet another attractive part of this package. Widow Jane Whiskey is a true New York City whiskey, evocative of both the rock that created the foundation for this city of skyscrapers and the forward looking, DIY spirit that has made Brooklyn the center of a new artisanal food and beverage movement.

However, despite all this, they can still put “Kentucky Bourbon” on the label… Funny thing, those liquor laws!

The company has previously sold a 5 year old version of Widow Jane. Here we have the new 7 year old for review.

Deep copper in color, this is serious whiskey from the get-go. I didn’t detect any cloudiness. The nose is rich with cherry and wood, with light touches of menthol and camphor.

It’s got a gorgeous and lush body, lots of heavy caramel and vanilla, backed up by ample cinnamon and baking spice, orange peel, and banana. Spicy and racy, this is a bit of a bruiser, and I would have pegged the proof level at considerably hotter than it really is. Water goes a long way with Widow Jane. But even then it’s a burly and punchy spirit. This is a whiskey that’s lots of fun, and perfect for reminiscing about what ye olde saloon might have been like — in Kentucky or New York.

91 proof.

A- / $68 / widowjanespirits.com [BUY IT NOW FROM CASKERS!]

Review: Angel’s Envy Cask Strength Bourbon – Limited Edition

Angels Envy Cask Strength 200x300 Review: Angels Envy Cask Strength Bourbon   Limited EditionI’ve been turning people on to Angel’s Envy since naming it as one of my favorite whiskeys of 2010. While Master Distiller Lincoln Henderson prepares his next trick, this very limited edition bottling (600 bottles produced, available only in Kentucky and Nashville, Tennessee) of the Port-barrel finished Bourbon is being released: A cask strength version of the original recipe.

Essentially a very small barrel selection of AE, this whisky cuts a different profile immediately upon pouring. Putting it next to the original Angel’s Envy, it’s a night-and-day different whiskey.

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Review: Col. E.H. Taylor Small Batch Bourbon

col taylor small batch 196x300 Review: Col. E.H. Taylor Small Batch BourbonThe Col. Taylor juggernaut continues rolling from Buffalo Trace. For this sixth expression, Taylor plays it comparably simple and unchallenging: a small batch bourbon, made from batching seven-year old barrels from the hallowed sixth floor of Buffalo Trace’s brick warehouse. Like the other Col. Taylor bottlings, it’s bottled in bond at 100 proof.

Heavy and almost hoary lumberyard notes fill the air when you pour a glass. Fortunately this fades after a time, leaving behind more citrus and light vanilla notes to mingle with the wood. Continue reading

Tasting Four Roses Single Barrel Private Selection from Lincoln Whiskey Kitchen

Bobby Fitzgerald is a restaurateur and bar owner in Chicago with a taste for exotic Bourbon. He’s one of those guys that collects single-barrel whiskeys for his establishments — entire barrels, not bottles — and at his Lincoln Whiskey Kitchen you can try a full seven different single barrel whiskey bottlings, from Elijah Craig to Weller to Woodford Reserve. Fitzgerald says he took five trips to Bourbon Country in 2011 to pick out whiskeys for his joints.

For reasons I am still not clear on (but not questioning), Fitzgerald sent us a bottle of his own private selection of Four Roses Single Barrel, just so we could experience it. Here’s the tale of the tape: Fitz’s Single Barrel is made from the OESO (20% rye, fruity/medium body yeast) mashbill, aged 9 years and 5 months in barrel and bottled on February 16, 2012. Bottled at cask strength of 115.4 proof.

Blazing hot, it comes across as far more scorching than Four Roses’ standard Single Barrel (OBSV: 35% rye, floral/creamy/spicy yeast), which is just 100 proof. After bringing it down with water to coax out more of its flavors, I get a lot more wood from Fitzgerald’s single barrel than from the standard Four Roses Single Barrel, with outstanding baked apple, baking spice, and cedar box notes. Plenty of frontier-style wood on the finish, but well balanced.

Compared to similar cask-strength editions of Four Roses that I had on hand, I found it most similar to the 2012 Single Barrel bottling (OESK recipe). But it’s unique in its own way — as any good single barrel whiskey should be.

Congrats to Bobby — you picked a winner! If you make it to Chicago, be sure to give this whiskey a try for yourself. Aside from his establishments and, now, my house, you won’t find it anywhere else.

Want your own single whiskey barrel? The typical barrel yields 200 to 230 bottles of cask strength whiskey. The price to you? It varies based on the producer and the yield, of course. Fitzgerald paid about $6,000 for this barrel — which is less than $30 a pop. Sounds like a good deal to me for enough whiskey to get you through the apocalypse and then some.

fourroses.us

Drinkhacker’s 2012 Holiday Gift Guide – Best Alcohol/Spirits for Christmas

You’re full of meat and pie and perhaps meat pie. Now it’s time to think of your loved ones. Were they naughty? Nice? Do they deserve a fancy tipple when the giving season arrives?

For your most favored loved ones, Drinkhacker offers this collection of our favorite spirits from 2012, just a small sampling of the most worthy products on the market. Dig through the category of your choice for other ideas, and please chime in with your own gift ideas!

Also check out our 2011, 2010, 2009, and 2008 holiday guides.

Want our gift guide in glorious, full-color, printable-magazine style, complete with the original reviews for all of these products? YOU GOT IT!

four roses 2012 small batch limited edeition 192x300 Drinkhacker’s 2012 Holiday Gift Guide – Best Alcohol/Spirits for ChristmasBourbon – Four Roses Small Batch 2012 ($90) – This bad boy’s been topping “best of” lists all season, and for good reason. Perhaps the best Small Batch from 4R since the distillery re-entered the U.S. market, it’s a huge crowd pleaser. Can’t find it (don’t be surprised…), try Elijah Craig Single Barrel 20 Years Old ($130), Woodford Reserve’s unique Four Wood ($100), or Smooth Ambler Yearling ($62), straight outta West Virginia.

Scotch – The Balvenie DoubleWood 17 Year Old ($130) – I’d love to pick Glenfiddich 1974 or Balvenie Tun 1401 Batch 3 here, but both are long gone from the market and were absurdly expensive, to boot. You’ll have better luck with the new, older DoubleWood — which, by the way, is replacing the highly-beloved Balvenie Peated Cask on the market — which is in wide distribution now. More ideas? I love Arran Malt’s The Devil’s Punch Bowl ($130) and Ardbeg Galileo ($95). But my real connoisseur’s pick is a stealthy one: Gordon & MacPhail Linkwood Cote Rotie Finish 1991 ($80). Yes, it’s available, and yes, this is pretty much the only thing I want for Christmas.

greenhook gin 200x300 Drinkhacker’s 2012 Holiday Gift Guide – Best Alcohol/Spirits for ChristmasGinGreenhook Gin ($33) – No knockouts this year, unlike 2011. Greenhook’s elderflower kick makes it a lot of fun. Cardinal ($29) is also a creamy, delicious gin. Update: And due to a tragic oversight, I failed to note the quality of The Botanist ($33).

VodkaSquare One Vodka ($33) – Rock solid, though hardly new to the market. Other excellent choices: Belvedere Intense Unfiltered ($40) or Bully Boy Vodka ($28).

Rum – Rhum J.M. Rhum Vieux Agricole 1997 ($130) – My pick for the most exciting rum of 2012 isn’t sold in the country, but this vintage agricole from Rhum J.M. makes an exquisite gift, too. Lots of great options out there for lower budgets, too, including Blackwell ($30), Ron Fortuna ($22), and Plantation 3 Stars ($24).

Marquis de Montesquiou Armagnac XO 214x300 Drinkhacker’s 2012 Holiday Gift Guide – Best Alcohol/Spirits for ChristmasBrandy – Marquis de Montesquiou Armagnac XO Imperial ($130) – There’s never much new brandy coming out in any given year, and the good stuff costs a pretty penny. At the top of the list for 2012 is this Armagnac, with Camus’ Extra Elegance ($395) close behind. For more affordable selections, check out Camus’ Ile de Re series.

Tequila – t1 Tequila Blanco Ultra-Fino ($40) – In a year of top tequila and absurdly expensive bottlings, these two affordable blancos stood out. t1 looks a little snazzier, if you’re giving a gift. The amazingly balanced Z Tequila Blanco ($30) will save you 10 bucks. Many excellent choices out there this year, as usual.

Liqueur – Pierre Ferrand Dry Curacao Ancienne Method ($25) - Turn the Grand Marnier fan in your household on to this, the best orange liqueur on the market and a pittance at just $25 a bottle. For a different fruit effect, check out Germain-Robin Pear de Pear ($24, 375ml), a spirit that will quickly make you forget about lackluster Poire Williams.

Need another custom gift idea? Drop me a line or leave a comment here and I’ll offer my best advice!

Looking to buy any of the above? Give Master of Malt a try!

Review: Woodford Reserve Master’s Collection “Four Wood”

Every year Woodford Reserve launches a limited edition (and quite expensive) whiskey that shows off the creativity of its master distiller, Chris Morris. This is Woodford’s seventh iteration of the Master’s Collection.

As the name implies, Four Wood is a Bourbon with a unique finishing program. Standard Bourbon, finished in newly charred American oak, is finished in one of three different types of barrels: maple, Sherry wood, and Port wood. (Woodford has experimented with maple in a past Master’s Collection.) The three barrel-finished whiskeys are batched together — the ratio is undisclosed, as are the ages of these whiskeys — and bottled as Four Wood.

The nose offers that big wood rush that’s classic Woodford, lots of lumberyard character that masks what you’re about to get into. On the tongue, it’s woody as expected, but surprisingly sweet. Chocolate notes are prevalent, plus lots of fresh red/black  fruit — the Port finish overpowers everything with black cherry and raisin notes. Sip this whiskey long enough and orange elements, driven by the sherry finish, come along as well. That’s a good thing, but it does give Four Wood a bit of a fruit salad feeling, with a whole lot going on in the fruit department and not enough spice to back it up. Not bad, but there’s a bit of an embarrassment of riches in the sweetness department here.

A- / $100 / woodfordreserve.com

woodford reserve four wood Review: Woodford Reserve Masters Collection Four Wood

Tasting Report: WhiskyFest San Francisco 2012

Another sold-out show this year for WhiskyFest San Francisco, and yet it didn’t feel overly crowded. I missed out on some of the whispered highlights by arriving late, when the rarities were all gone. (John Hansell has some coverage, which I hope to catch up with in coming months.) Otherwise, good times all around. While the absence of a few standbys – Buffalo Trace’s Antique Collection, Compass Box – was grumbled about, I don’t think you can raise a complaint about the quality of spirits on tap.

Brief notes follow (made more difficult by the fact that my pen simply would not write on the glossy brochure provided this year). I made sure to sample some more widely available whiskeys I hadn’t tried in years (Elijah Craig 12, Balvenie 12), for comparative purposes.

Tasting Report: WhiskyFest San Francisco 2012

Scotch

Gordon & MacPhail Glenburgie 21 Years Old / B+ / huge nose, lots of grain, chew finish
Gordon & MacPhail Glenlivet 21 Years Old / A / apple pie, with both the crust and cinnamon/spice notes
Gordon & MacPhail Connoisseur’s Choice Clynelish 1993 / A- / unique, lots of malt, big body
Gordon & MacPhail Benromach Organic / B+ / heavy on the grassiness
Gordon & MacPhail Connoisseur’s Choice Tormore 1996 15 Years Old / B+ / big banana notes, apple character
Balvenie DoubleWood 12 Years Old / A- / tasted as a comparative to the new 17 year old DoubleWood; a perfect everyday Scotch
Oban 18 Years Old / A- / wonderful peat/sweet balance
Old Pulteney 17 Years Old / A- / drinking well, very rich
Old Pulteney 30 Years Old / B+ / showing more grain character, oddly
Chieftain’s Glenturret 21 Year Old Cask Strength / A / brisk
GlenDronach 18 Years Old Allardice / B+ / raisin notes
GlenDronach 21 Years Old Parliament / B+ / similar, with a toffee character; bitter edge
BenRiach 1995 Pedro Ximinez Cask #2045 / A- / lots of peat at work
Bruichladdich Black Art 3 / A / cherry, nougat, lots of depth; very different than other Black Art bottling
Samaroli Glenlivet 1977 / A / absolutely gorgeous, wood and nougat in balance
Samaroli Caol Ila 1980 / B+
Samaroli Linkwood 1983 / A / peat, sweet, great combo
Samaroli Glenburgie 1989 / A-
Samaroli Bunnahabhain 1990 / A / dusky earthiness
Glen Grant The Major’s Reserve / C / an ultra-young Scotch, lots of brash, cooked cereal notes
Glen Grant 16 Years Old / B / basic, simple

United States

St. George Spirits Barrel Strength Bourbon / A / 62.5 percent abv, distilled in 2005; burly and big, delicious
Lost Spirits Leviathan 1 Cast 7 / B+ / fire and brimstone
Lost Spirits Paradiso / A- / a brutally peated version of Leviathan, with a hint of absinthe in the finish; entire stock has been sold to Germany
Redemption Rye / A / lovely mix of spice and wood (3 years old)
Redemption Rye 14 Years Old (private barrel) / B+ / from private stock; the wood punches out the rye
Koval Organic 47th Ward / B / cereal finish
Koval Organic Raksi Dark Millet / B+ / smoldering and chewy
Hudson Baby Bourbon / A- / lots of wood, drinking well despite a corniness
Elijah Craig 12 Years Old Small Batch Bourbon / A- / lots of wood, but drinking nicely
Four Roses Yellow Label / B- / very hot and tight
Four Roses Single Barrel / A
Four Roses Small Batch / A-

Other World Whiskies

Sullivan’s Cove Small Batch Single Cask / B- / aged in ex-Beam barrels; lots of heat, tight
Sullivan’s Cove Small Batch Double Cask / B / lots of grain, big field notes
Canadian Club Sherry Cask / A- / very sweet, pretty
Nikka Taketsuru 12 Years Old / A / two offerings from Japan, coming soon to the U.S.; a vatted malt; quite sweet
Nikka Yoichi 15 Years Old / A / more smoke here, very rich, outstanding

Cognac

HINE Homage / B+ / a blend of 1984, 86, and 87 spirit; good balance
HINE H / B+ / traditional, lots of sugary notes
HINE Antique / A / lush, powerful, a great old Cognac
Frapin Cognac VS / B+
Frapin Cognac Chateau de Fontpinot XO / A-
Frapin Cognac VIP XO / A
Frapin Cognac Extra / A-

Bourbon Battle: Booker’s vs. Baker’s

Booker’s and Baker’s can often be found side by side on the back bar, and even seasoned Bourbon fans are apt to confuse them. This is understandable. Allow me to explain.

For starters, there’s the name thing. Baker’s. Booker’s. You might think one was attempting to mislead drinkers by tricking them with a sound-alike, but these are actually both products of the same company: Jim Beam.

Baker’s and Booker’s are two of the four Bourbons in Beam’s “Small Batch” series. The other two are Knob Creek and, continuing the confusing panoply of B’s, Basil Hayden’s. But at least Knob and Basil look immediately different on the shelf. Baker’s and Booker’s are both even bottled in Burgundy-style wine bottles and sealed with black wax. The only easy distinguishing factor is the label: Baker’s has a giant B, Booker’s has a handwritten-esque script on the label. Helpful if you’re looking at the bar. Not so much if you’re reading a menu.

Beam was kind enough to send both whiskeys for our evaluation and comparison. Here’s how these two are both alike and different.

bookers bourbon 102x300 Bourbon Battle: Bookers vs. BakersBooker’s Bourbon is touted as “the highest grade bourbon made by” master distiller Booker Noe at Jim Beam — hence the name “Booker’s.” Noe died in 2004, but his spirit clearly lives on. There’s also a monster statue of him on the Jim Beam grounds that you can check out if you go to visit. Batch age and proof of this uncut, barrel-strength whiskey will vary, but mine (C05-A-12), at 7 years, 5 months old and 128.5 proof, is typical of the brand.

The Bourbon is hot. Though the bottle tag suggests drinking it neat and uncut, this is folly. A healthy splash of water helps Booker’s show beyond the burn. Wood is the primary character here, hefty, chunky, and powerful like a lumberyard. It’s big on the nose and the body, and it takes a good amount of time sipping and savoring for this to fade. Eventually you dig out Booker’s finer nuances. Vanilla and dark chocolate — almost a Mexican chocolate with touches of cinnamon — which rise up on the finish as you finish your first glass. Some fruitiness here — plums, raisins — is in the mix as well. All in all a solid Bourbon, though a bit burly I think for my tastes. B+ / $57  [BUY IT NOW FROM CASKERS]

bakers bourbon 100x300 Bourbon Battle: Bookers vs. BakersBaker’s Bourbon is stated at 7 years old and a considerably mellower 107 proof. The Baker in question is Baker Beam, a grandnephew of Jim Beam himself. The twist here involves a special yeast used in the fermentation process, proprietary to Baker’s.

Results: A considerably more mellow whiskey than Booker’s. Beam suggests Baker’s is a Bourbon for Cognac enthusiasts, and I think the distillery is onto something with that. There is lovely sweetness here, plenty of vanilla but also rich cherry, chocolate pudding, nutmeg, and fruitcake character. Really a gorgeous Bourbon and my hands-down favorite of the duo. A / $47  [BUY IT NOW FROM CASKERS]

smallbatch.com

Review: Old Forester Birthday Bourbon 2012 Edition

Old Forester’s annual “Birthday Bourbon,” a limited edition release celebrating the birthday of one of Brown-Forman’s founders, is upon us.

This year’s B-day Bourbon is 12 years old (its typical age), crafted from a single-day’s production of 82 barrels of whiskey. (The twist with this batch is that the mashbill included 2% extra malted barley than the usual Old Forester mash.)

Immediately this whiskey struck me as very light and mild, not at all the smoky, burly monsters that Old Forester’s Birthday Bourbons can sometimes be. Peaches are at the forefront here, along with maraschino cherries, sugar syrup, and touches of orange juice. It is almost like a Manhattan cocktail in a glass.

This is one of the most easy-drinking Birthday Bourbons I’ve encountered, and it drinks much younger than its 12 years of age. That smoothness comes at the expense of some depth and complexity, but there’s no denying the overall quality and craftsmanship of this year’s Birthday Bourbon.

97 proof.

A- / $50 / oldforester.com

old forester birthday bourbon 2012 Review: Old Forester Birthday Bourbon 2012 Edition

Van Winkle Bourbon Returning to Shelves in Late October 2012

This just in. Van Winkle is coming back — remember that the whiskey sourcing for this Bourbon is constantly changing — in just a few weeks. Pricing has already been set:

  • $39.99 – Old Rip Van Winkle Handmade Bourbon 10 Year Old 107 proof
  • $54.99 – Van Winkle Special Reserve Bourbon 12 Year Old
  • $69.99 – Van Winkle Family Reserve Rye Whiskey 13 Year Old
  • $79.99 – Pappy Van Winkle’s Family Reserve Bourbon 15 Year Old
  • $129.99 – Pappy Van Winkle’s Family Reserve Bourbon 20 Year Old
  • $249.99 – Pappy Van Winkle’s Family Reserve Bourbon 23 Year Old

Note that the 10 Year Old 90 Proof version will no longer be sold.

Get it while you can!

Some bottlings can be purchased from Master of Malt.

Review: Parker’s Heritage Collection Master Distiller’s Blend of Mashbills Bourbon (2012)

parkers blend of mashbills bourbon 159x300 Review: Parker’s Heritage Collection Master Distillers Blend of Mashbills Bourbon (2012)Every year Heaven Hill puts out a limited edition — and highly sought-after — Bourbon, each with a unique spin under the Parker’s Heritage Collection label. Invariably they are awesome.

This year, the 6th edition of the Parker’s Heritage Collection is a unique release called the Master Distiller’s Blend of Mashbills.

As the name implies, this is a blend of a Bourbon recipes: Heaven Hill’s 11-year-old rye-heavy Bourbon mixed up with Heaven Hill’s 11-year-old wheated Bourbon. Both recipes are commonly used in Heaven Hill’s primary whiskey lines, like Evan Williams and Elijah Craig.

Now don’t get me wrong: Marrying (or “batching”) whiskey isn’t easy. I know, I’ve tried. Picking casks, deciding on the proportions of each cask, and having the conviction to see a flavor profile through to the end is difficult. (That said, it’s a whole lot of fun.) Mixing rye and wheat? That sounds even tougher.

But compared to some of the prior Parker’s Heritage Collection whiskeys — including last year’s jaw-dropping Cognac-finished Bourbon and 2009′s Golden Anniversary (which had 40-plus-year-old Bourbon in it), this edition strikes me as a little bit less than thrilling. A blend of wheated and rye-based Bourbons? I’m with you. That’s actually unique. But you have to convince me that this is Heritage Collection material.

Pulling cork from bottle, this is sure enough a fine little Bourbon, and it comes across as quite well-aged. And at 11 years old, it is indeed on the hoary side for Kentucky Bourbon. There’s lots of wood here, with a very drying finish — thanks in large part by the exceptionally high level of alcohol. (Last year’s Parker’s Heritage was just 100 proof.)

Beyond the raw wood character (just look at that color…), the rye tends to muscle the wheat out on this whiskey. Spicy with copious baking cabinet character, backed up with copious notes of caramel and bittersweet chocolate. There’s lots of sugar and spice to go around here, but it’s not exactly drowning in complexity. Adding water makes this an easy sipper, but turns it into a tasty though somewhat simple sugar bomb.

High-proof fans will love this viscous, oily concoction, but at $80 a pop this year is a bit of a tougher sell.

131.6 proof. (Sample bottles and early reviews are mislabeled as 127 proof. Shipping bottle proof may vary.)

B+ / $80 / bardstownwhiskeysociety.com

Review: Buffalo Trace Antique Collection 2012 Edition

There are a few things you can count on in the whiskey world, and one of them is the annual release of Buffalo Trace’s always-anticipated Antique Collection, a compilation of five very old and very rare American whiskeys that pretty much sell out immediately once they land on store shelves. (I’ve seen bars where these whiskeys are locked up behind iron grates.)

Here’s how the five whiskeys of the 2012 Collection stack up.

Sazerac Rye 18 Year Old – Big rye on the nose, with some honeysuckle in the mix. The body is sweet, with touches of tobacco. More wood develops with time in the glass, and a splash of water. Lots of tannin on the finish, all that time in wood leaving behind a lot of dusty sawdust character. Water helps. 90 proof (as always). 90 proof. B+

Eagle Rare 17 Year Old Bourbon – Very sweet, almost no woodiness for a 17-year-old Bourbon. Quite a bit of citrus under the caramel notes, I don’t get the “dry and delicate” character that the distillery describes in its official notes, but rather a classic whiskey with just a touch of tawny port character on the finish. Scarily drinkable though less complex than I might like. 90 proof. A-

George T. Stagg Bourbon – Chocolate and coffee notes a-plenty in this classic heater — 142.8 proof this year. Plenty of wood on the mid-palate, but it’s not overly hoary like the 2011 edition. A warming, sweet finish brings everything together. Make no mistake, this is hot, old whiskey — 17 years old for the 2012 bottling — but complex, burly, and quite delicious. A-

William Larue Weller Bourbon –At “just” 123.4 proof, this year’s Weller is a lower-proof baby compared to previous renditions. Less exciting on the nose, this wheated Bourbon is mild, ultimately exhibiting some licorice and nutty, tree-bark flavors. Tannic and drying on the finish, even with water. 12 years old. B

Thomas H. Handy Sazerac Rye – Definitely my least favorite of this year’s collection. The nose is innocuous, hinting at dark cherry character alongside cinnamon and some cocoa notes. The body, however, veers into somewhat overpowering astringency. Though just 6 years old, the woodiness is pungent and overbearing, leaving behind an oily, sawdust-driven finish that hangs around for a long, long time. It opens up with time in glass, but the overall effect just doesn’t come together the way it should. 132.4 proof. B-

about $70 each / greatbourbon.com

Buffalo Trace Antique Collection 2012 Review: Buffalo Trace Antique Collection 2012 Edition