Category Archives: Flavored Vodka

Review: Skyy Infusions Moscato Vodka

SKYY INFUSIONS MOSCATO GRAPE Hi Res 74x300 Review: Skyy Infusions Moscato VodkaDriven by the club crowd, Moscato is the hottest wine grape on the planet, with sales of Moscato wine up 73% in 2012. Naturally, now it’s making its way into other products in the industry, and perhaps the splashiest arrival is in Skyy’s new Moscato-flavored vodka.

As a flavoring agent goes, Moscato’s a pretty easy one: Just squeeze some grape juice into the vodka and you should be good to go.

Sure enough, Skyy Moscato comes across like the real deal. The nose is tropical and ultra-fruity, a cross between pineapple and tangerine in character. On the tongue, more of the same. Here the vodka character is more pronounced, with a somewhat tough back-end that’s common in flavored vodkas, a kind of rough, charcoal-like character. It’s not unpleasant, but it’s not like drinking a glass of Moscato, either.

As flavored vodkas go, Skyy Moscato is a serviceable product but also one that could do double duty in cocktail recipes that call for orange-flavored or pineapple-flavored vodka (or any number of other citrus vodkas, too, now that I think of it). Hard to tell if this is going to be a hit with the club crowd — as sweet as it is, it’s nowhere near as sweet as actual Moscato is — but kudos to Skyy for hopping on a trend whole hog like this.

70 proof.

B- / $18 / skyy.com

Review: Deep Eddy Vodka and Ruby Red Grapefruit Vodka

deep eddy ruby red grapefruit vodka 204x300 Review: Deep Eddy Vodka and Ruby Red Grapefruit VodkaWe previously raved about Texas-based Deep Eddy’s Sweet Tea Vodka, and now we’re taking a step back, looking at its original, unflavored vodka, as well facing the future, with a look at a new flavor that’s based on Texas-favorite Ruby Red grapefruit.

Thoughts on these two vodkas follow.

Deep Eddy Vodka – Stylistically modern. A mild, lightly sweet vodka with just a touch of herbs underneath. A moderate and pleasant mouthfeel leads to a short and simple finish, which offers some fruity hints of green banana and apple. Fine as a mixer, but not enough going on for sipping straight. 80 proof. B+ / $16

Deep Eddy Ruby Red Grapefruit Flavored Vodka – Made from real grapefruit juice mixed with the above — and it looks the part, with a bright pink color that “scums over” if you leave the bottle undisturbed for a long while. Huge grapefruit notes on the nose are followed by a rush of them on the tongue, with plenty of the sweetness from Deep Eddy’s standard vodka percolating up to meet it. A bit of mushroomy savoriness on the back end. Completely drinkable, particularly ice cold and with something sparkling as a mixer. 70 proof. B+ / $16

deepeddyvodka.com

Review: Iceberg Vodka Lineup

iceberg vodka 300x170 Review: Iceberg Vodka LineupWe last encountered this Canadian vodka — made with pure iceberg water, it’s said — last year. Now the company has expanded its lineup to include three flavored vodkas. Fresh thoughts on the original plus the three new offerings follow.

Iceberg Vodka – Clean, Euro-styled vodka with a lightly medicinal backbone. Some sweetness develops as you sip — caramel and maybe a little banana, too — but a bit of bite comes back on the end, a touch salty, too. A nice change vs. so many of today’s modern vodkas, which pour on the sugar until you choke. 80 proof. B+

Iceberg IceFusion Cucumber Vodka – Surprisingly, not the first or second cucumber vodka we’ve reviewed. This one’s got authentic cucumber notes on the nose, but quite sweet underneath — a necessity to make a vodka this vegetal more palatable to its obvious target market. That makes it much more drinkable on its own, but quite a bit less serious. That hint of banana from standard Iceberg creeps through in the end. 70 proof. B+

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Review: Long Island Spirits Vodka and Liqueurs Complete Lineup

LiV espresso vodka 77x300 Review: Long Island Spirits Vodka and Liqueurs Complete LineupWe’ve covered Long Island Spirits’ straight vodka before. But recently we received a fresh bottle… along with everything else Long Island makes. Yowza.

That primarily includes a long line of liqueurs bottled under the Sorbetta brand. These are simple, natural liqueurs available only in 375ml bottles. They’re all crafted from LiV Vodka (of course), fresh fruit, and sugar.

We’re also taking a look at Long Island’s coffee-flavored vodka.

To complicate things further, Long Island also makes three whiskies, which are in our queue to be reviewed separately. Stay tuned.

Thoughts follow.

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Review: UV Candy Bar and Salty Watermelon Vodka

UV Salty Watermelon 73x300 Review: UV Candy Bar and Salty Watermelon VodkaThe insanity of increasingly unlikely and unnatural vodka flavors continues courtesy of UV, which brings us these new offerings: Candy Bar and Salty Waltermelon. Thoughts follow. Both are 60 proof.

UV Candy Bar Vodka – OK, it’s a candy bar, we get it. But which one? A Caramello doesn’t taste anything like a Payday. “Candy Bar” is just too vague. In truth, UV Candy Bar doesn’t taste specifically like any candy bar I’ve ever tasted, coming across with more of a vague marshmallow/milk chocolate character that doesn’t really seem particularly candy bar-like at all, but rather is more along the lines of many an indistinct dessert-focused spirit we’ve tried in recent months. Is it Toasted CaramelIced Cake? Who knows? It’s relatively innocuous for the category. For my money, I’d say its closest candy cousin is the Reggie! bar. C+

UV Salty Waltermelon Vodka – Nuclear fuschia in color, this flavored vodka tries to jump on the “salted watermelon” bandwagon (try it if you haven’t already!), strangely choosing to go with “salty” as the descriptor instead. Taste this stuff and you’ll soon see why. It may smell watermelon-candylike, but after one sip you’ll be knocked over by the amount of salt that’s somehow been jammed into this bottle. In truth, “salty” is a far better way to describe this stuff than the nuance that “salted” implies. Gag-inducing and wholly undrinkable. F

uvvodka.com

Making Our Own Aquavit with Spiced Spirits

The Zingy 256x300 Making Our Own Aquavit with Spiced SpiritsAquavit is a flavored Scandinavian vodka that has as many variations as there are countries in Europe. Finding aquavit stateside is difficult, though. The few bottlings imported here are mass-produced stuff that is, unfortunately, usually not very good.

Why not make your own, then? Sounds good, but the number of spices required will probably fill a shopping bag — if you can find them — and empty your wallet. And, again, you’ll need to roll the dice when picking a recipe.

Isn’t there an easier way!?

SpicedSpirits.com to the rescue, aquavit fans. This website does one thing and one thing only: It sells bags of pre-mixed spices that you dump into spirits to flavor them. While it offers ale and mead spices, it’s the vodka ones you’re probably looking for. (You can also put them into rum.) At present, eight varieties are available (plus an option to add oak chips). The names range from “The Crazy” to “The Symphonic” — and each offers its own approach to aquavit. (You can learn more about each one on its website.) Total price, $6 to $9 a pack. (Shipping is $3 to anywhere in the world!)

SpicedSpirits sent us three to try out. We followed the instructions — 7 to 14 days of steeping required, depending on the variety you buy — then sampled the resulting concoctions. Thoughts follow, but overall this is a great way to go if you want to experiment with spicing your own vodka at home.

The Sweet – Made with lemon peel, juniper, cinnamon, and “secrets.” Inspired by an Italian recipe. Lovely gingerbread character on this, touched with allspice… plus a hearty dose of juniper underneath it. I could have done with less juniper character (which gives the finish a bitter edge) and more cinnamon and ginger notes, but overall this is a festive and surprisingly sippable beverage. B+ / $8

The Zingy (pictured) – Made with ginger, peppermint, and “22 secrets.” One of those secrets is clearly caraway, which floats to the top of the aquavit and ends up in your first few glasses. (Filter this one for best results.) Not as much depth in this one, but a little mint on the nose and the finish is what earns this product its name. But the primary character here is more akin to licorice, with a slightly weedy finish. A bit more classic stylistically when placed in the aquavit canon. B / $7

The Symphonic – 25 secret herbs and spices, dang! The company calls it “hard to describe,” and that’s somewhat fair. It has light sweetness, some orange notes, and a bit of that licorice note, too. It’s not nearly as sweet as “The Sweet,” but it does offer better balance, with very light bitterness — akin to a very mild amaro — on the finish. Frankly, I’m not one to drink much aquavit, but if I am going to get all Scandi and go to aquatown, well, this is a pretty good one to visit. B+ / $9

spicedspirits.com

Review: Skyy Infusions Natural Wild Strawberry

SKYY INFUSIONS WILD STRAWBERRY 74x300 Review: Skyy Infusions Natural Wild StrawberryWild strawberries, really?

Flavor #11 from Skyy is indeed made with real, wild strawberries, according to the company, a flavored vodka inspired by one of the most popular cocktail flavorings around. (Skyy says the strawberry is “more complex” than you’d think.)

That may indeed be the case. Skyy Strawberry has a solid fruity nose, and on the tongue it is initially sweet and relatively authentic, though perhaps more akin to a vague “mixed berry” character than I’d prefer. That sweetness fades fast, though, leaving behind a rather burly, somewhat raw alcoholic feel. Unlike many of Skyy’s infusions — arguably the best line of flavored vodkas on the market — this one ends with a fairly rough finish. Better with a mixer, where that finish can be mitigated.

70 proof.

B / $16 / skyy.com

Review: Harvest Spirits Core Vodkas, Liqueurs, and Brandies

harvest spirits farm distillery 300x202 Review: Harvest Spirits Core Vodkas, Liqueurs, and BrandiesHarvest Spirits Farm Distillery, in Valatie, New York, focuses like so many other operations in this region on using local fruits to produce artisinal, farm-to-bottle spirits. The lineup below represents a full farmers’ market of goodies. Thoughts on the bulk of Harvest Spirits’ production follow.

Harvest Spirits Core Vodka – Another vodka distilled from New York apples, these grown in the company’s own orchards and triple distilled (leaving only the “core” of the spirit… get it?). Clean on the nose, with a caramel note. Slightly sweet, somewhat nutty on the body, with a surprisingly grain-focused finish. Apple character is evident on the nose, but only in passing, as the spirit opens up in glass. Intriguing and unique. 80 proof. B+ / $34

Harvest Spirits Rare Pear Brandy – Double distilled from Hudson Valley pears and aged for two years in American oak. Wood and pear — always a tricky combination — don’t come together well on the nose, here. It’s got a huge medicinal quality to it, vaguely fruity but knocked around by astringency and pungency, redolent of mothballs. The body is less palatable, more of that mothball character with a hint of pear on the finish. Just not drinkable. 80 proof. D- / $35 (375ml)

Harvest Spirits Cornelius Applejack – Named after a veteran cider presser from the company farm, this apple brandy is rested in oak barrels for an unstated length of time before bottling. On the nose: Apples? Sure, but less present than you think: This is surprisingly far more whiskey-like than any applejack I’ve had. The body backs that up, with clear vanilla notes, wood, and a smooth cocoa finish. In a world where you’d probably never dream of drinking rustic applejack unless it was the last bottle left on the back bar, Cornelius challenges what this spirit can be and proves it belongs on the top shelf. 80 proof. A- / $50  [BUY IT NOW FROM CASKERS]

Harvest Spirits Core Black Raspberry Vodka – A flavored vodka, distilled from apples and black raspberries (both local), with a small amount of black raspberry juice added back in afterward, giving it an impossible (yet natural) pink color. Incredibly fruity nose, a perfect complement to that incredible hue. Unlike the unflavored vodka, it has distinct apple notes underneath that big berry character. The body is immensely sweet (though there’s no added sugar), loaded with that raspberry — almost blackberry — character. Toss in some triple sec and you have an instant Cosmo, sans cranberry juice. 80 proof. B+ / $NA

Harvest Spirits Peach Jack – Not what you think. Fresh peaches are pitted and soaked in Cornelius Applejack, then the mix is strained and aged a second time in oak barrels. There’s a lot going on here, maybe too much. The peach is overwhelming in an old school peach brandy sort of way, and combined with the apples it all gets a bit cloying on the palate. The finish feels authentic, but rough to sip on even at a relatively modest 60 proof. I can see how some folks would be fans, though. C+ / $33

harvestspirits.com [BUY THEM NOW FROM CASKERS]

Review: Absolut Hibiskus Vodka

ABSOLUT HIBISKUS vodka 224x300 Review: Absolut Hibiskus VodkaHibiscus flowers are the improbable Next Big Thing in spirits flavoring, and now Absolut is getting into the business with this new vodka, continuing the succession of equally improbably-spelled liquors.

Absolut Hibiskus is infused not just with hibiscus flower but also with pomegranate, a wise choice that gives this vodka some much-needed sweetness. Absolut’s flavored vodkas, bottled at 80 proof, tend to be a bit burly and rough around the edges, making their flavor components somewhat difficult to perceive well.

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Review: Three Olives “Loopy” Vodka

three olives loopy 102x300 Review: Three Olives Loopy VodkaNot getting enough froot in your diet? Now you can up your intake with one of the nuttiest vodka flavors to hit the market yet: Three Olives’ “Loopy” Vodka.

Designed specifically to taste (and look) like a certain breakfast cereal, Loopy is unmistakable when you crack open the bottle. The aroma of sugared, berry-flavored cereal is dead-on uncanny as you pour out a glass. Whoever concocted this flavor (it’s natural, people!) deserves a medal.

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Review: Anchor Distilling Hophead Hop Vodka

hophead hop vodka 129x300 Review: Anchor Distilling Hophead Hop VodkaCigarette smoke.

That was the first thing that hit me when I took the sniff of Hophead Vodka, Anchor Distilling’s highly talked-about spin on the classic spirit.

Hophead doesn’t smell like cigarettes, though. It just reminds me of them. The hops-infused vodka smells exactly like what it proclaims on the bottle — hops and vodka — and there’s something about that combination that makes my mind run back to many a dive bar I’d encountered before everyone started banning smoking in them.

Hophead is “Hop Vodka,” or “Vodka with hops,” both noted on the label. What’s that? It’s flavored with hops in the same way that gin is flavored with juniper, as a botanical used as an infusion during the production process rather than as a vial of “hops flavoring” that’s poured into the vodka before it’s bottled. It may still be a flavored vodka (which gin is too), but it’s clearly done in an artisanal way that San Francisco’s Anchor can be proud of and call unique.

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Review: Seraphine Chai Tea Vodka

seraphine chai tea vodka 112x300 Review: Seraphine Chai Tea VodkaChai tea is one of the “it” flavorings of the ’10s, and Yahara Bay, which produces the V Bourbon we reviewed a few days ago, takes a different tack than the various chai liqueurs on the market.

Instead, the company flavors vodka with chai to create a unique (and more powerful) spirit.

The color of whiskey, Seraphine smells big and chai-like, with that unmistakeable cinnamon/allspice+tea character on the nose. There’s raisins, cardamom, and nutty notes in there. It’s altogether a lot of fun. The body is a different animal, though, and wholly unexpected. Instead of that big, creamy rush, what comes along is a surprisingly thin, and not entirely flavorful animal.

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Review: 360 Buttered Popcorn Vodka

360 Buttered Popcorn vodka 161x300 Review: 360 Buttered Popcorn VodkaI’ve been resisting even opening this bottle for several months, for reasons which must be obvious. Liquid popcorn? I’ve been scared.

360 Buttered Popcorn, in reality, is more harmless than you might expect. The nose is sickly sweet — more like a glazed doughnut (a vodka flavor which 360 also makes) or cotton candy than anything you’d expect from popcorn. The recent Smirnoff Iced Cake vodka has a lot of similarities with this one.

The popcorn component is a bit more of an afterthought. Somewhere in the finish there’s a vague corny character — something like you get in very young Bourbon — along with that distinct chemically sludgy taste that comes with movie theater popcorn butter. The funky aftertaste recalls cardboard and ashes… or perhaps another part of the movie theater: The floor.

70 proof. Naturally flavored (inexplicably).

C- / $13 / vodka360.com

Review: Pomacai Vodka

Pomacai vodka 103x300 Review: Pomacai VodkaPomegranate and acai have developed strong “superfruit” reputations, which have led to many a boozemaker attempting to use these products to make new spirits. But the fact remains that neither of these taste particularly good, which is why most pomegranate juice drinks are stuffed full of sugar or other, sweeter, juices. Acai, based on the few times I’ve tried it in berry form, is pretty nasty, too.

Enter Pomacai Vodka, a spirit flavored with, you guessed it, pomegranate and acai. The product is grape Kool-Aid purple (artificial colors are added), lightly colored but mostly transparent.

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Review: Absolut Tune

Absolut Tune bottle 158x300 Review: Absolut TuneLooking for something different for a sparkling wine this New Year’s than that bottle of Freixenet? Absolut Tune is not that wine.

Immediately curious — it’s a blend of Absolut Vodka and Brancott Sauvignon Blanc wine from New Zealand, then fizzed up with carbonation — this is a bold experiment for both the vodka biz and the wine world. What better way to sell vodka to a vino snob than to blend it down to an alcohol level comparable with wine? (14% in the case of Absolut Tune.) And what better way to push wine to a vodka lover than to slap the Absolut name on it?

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Review: Kinky Liqueur

Kinky liqueur 88x300 Review: Kinky LiqueurTechnically a flavored vodka (5x distilled), Kinky is a bright pink “liqueur” flavored with mango, blood orange, and passion fruit, a clear shot across the bow of Alize, Hpnotiq, and its ilk.

The look and taste are actually heavily reminiscent of pink lemonade. Of the three fruits named in the mix, the passion fruit is the most present, but it’s mostly vague, lemony citrus that dominates. It’s sweet and sour, actually not at all bad to sip on and not nearly as saccharine as the neon color would indicate.

That said, it’s not the most complex spirit, but it’d make a great addition to a fruity cosmo-class drink, or as a topper to a glass of sparkling wine.

34 proof.

B / $20 / crosbylakespirits.com

Review: AnestasiA Vodka

anestasia vodka 200x300 Review: AnestasiA VodkaMuch has been written about AnestasiA to date, so I won’t belabor obvious points. This weird and wacky spirit is far from the beaten path. I’m sure there are tons of club kids who’ll find this to their liking. I found it strange to the power of 100.

AnestasiA is marketed as a “Sensational Spirit” which pleasantly tingles in your mouth. Initially I thought this meant it was a carbonated/sparkling vodka, but that’s not the case. In fact it is a flavored vodka that “consists of naturally occurring ingredients and flavorings that are commonly used in the food industry.”

That flavoring primarily appears to be a member of the menthol family. Continue reading

Review: Smirnoff Iced Cake and Kissed Caramel Vodkas

The company that brought us Fluffed Marshmallow vodka is back with more flavors that would have Rasputin rolling in his grave. Here’s what will be haunting beach bars in 2013.

For what it’s worth, my wife enthused about the dessert-drink worthiness of both of these concoctions, and in modest proportions, she might be right, although Smirnoff is really pushing the sugar to the point where I expected to see crystals of the stuff to settle out at the bottom of the bottle. Both are 60 proof.

Smirnoff Iced Cake Vodka – Imagine a child’s ultra-sugary birthday cake. Now imagine a child ate that cake and then threw up. The sweetness here is so strong it’s overpowering even to smell. One sip will coat your mouth for 15 minutes or more with the flavor of a white cake that’s been put through a blender and spiked with extra frosting (this is Iced Cake after all). You can’t taste a lick of alcohol. C+

Smirnoff Kissed Caramel Vodka – Caramel is the It Flavor of 2012, and the vodkas are coming out in droves. Equally overpowering on the nose and body, the caramel flavors here are so strong and sweet they will suck the fillings right out of your teeth and leave you quivering in a diabetic coma. As with the Iced Cake version, it’s both uncannily authentic and entirely synthetic. C

$14 each / smirnoff.com

Review: Alchemia Czekoladowa Chocolate Infused Vodka

This new flavored vodka brand hails from Poland, is thrice distilled from 100% rye grain, and is small-batch infused (by macerating raw ingredients instead of using flavor extracts), which leaves natural color in the spirit instead of being filtered to the usual clear. The vodkas are then finished in oak barrels, giving a little twist to the way this product is normally made, and the TransAmerica Pyramid-shaped bottle is quite striking.

The initial three flavors include wild cherry, ginger, and chocolate. We tasted the lattermost.

Chocolate infused? Imagine Hershey’s syrup given an alcoholic kick and you approach the way cola-brown Alchemia Chocolate comes across. Room-filling with its cocoa aromas, there’s a hefty vanilla kick to it, too. Everything from the attack to the finish is dazzlingly sweet, which makes it quite the surprise when you realize this is full 80-proof vodka. How much sugar has to be used to sweeten up that much alcohol I can’t fully fathom.

B+ / $29 / alchemiainfusions.com

Alchemia Chocolate vodka Review: Alchemia Czekoladowa Chocolate Infused Vodka

Recipe for the Mars Landing: Red Planet Curiosity

Our friends at Campari sent us this cocktail recipe in honor of today’s Mars landing. Enjoy with your beanie on!

Red Planet Curiosity
0.75 oz Campari
0.75 oz Skyy Infusions Citrus
0.5 oz Cointreau
0.5 oz Fresh Blood Orange Puree
1 oz Fresh Lemon Sour (2 parts Freshly Squeezed Lemon Juice and 1 part Simple Syrup)
1 teaspoon Egg White
Chilled Soda Water

Shake all ingredients, except soda water, until well blended. Strain into a chilled 7 oz. Fizz glass and top with chilled soda water.