Category Archives: Flavored Vodka

Review: Deep Eddy Cranberry Vodka

deep eddy CRAN 1 98x300 Review: Deep Eddy Cranberry VodkaFor its fourth vodka, Texas-based Deep Eddy Vodka steps out of the south and adds New England cranberries and cane sugar to the mix. As with its prior flavored vodkas, this spirit keeps the color of the fruit in the infusion instead of filtering it out. The result is a colorfully deep crimson.

On the palate, you’ve got a Cape Cod in a glass. The nose offers that slightly Sucrets-like character that only cranberries can offer, a vaguely medicinal but also fruity character that somehow manages to comes across as authentic (at least for a cranberry). The palate is considerably sweeter — there’s clearly plenty of sugar in here — which any cranberry juice drinker knows is a basic requirement for drinking any quantity of the stuff. That sweet body leads to a fruity — and quite tart — finish, just about right for this vodka’s intended purpose as a versatile mixer.

70 proof.

B+ / $16 / deepeddyvodka.com

Review: Prairie Organic Gin and Cucumber Vodka

Prairie Gin 120x300 Review: Prairie Organic Gin and Cucumber VodkaPrairie Organic Vodka, a clean, corn-based spirit from Minnesota, has been with us for the better part of a decade. At last the company is out with two line extensions, a gin and a cucumber-flavored version of the original spirit, both organic releases. Thoughts on both follow forthwith.

Prairie Organic Cucumber Flavored Vodka – Take Prairie’s corn-distilled vodka and add “garden-fresh cucumber flavor” and you have this spirit. Cucumber is becoming increasingly common as a vodka flavor, and this rendition is both straightforward and perfectly credible — largely authentic with almost nothing in the way of secondary flavor notes at all (aside from some subtle sweetness). Nothing shocking, just a quiet recreation of cucumber sandwiches, hold the sandwiches. 70 proof. B / $26

Prairie Organic Gin – Prairie doesn’t publish its botanical list, but alludes to mint, sage, and cherry (!) on its bottle hanger, along with the usual juniper. On the nose I get a lot of floral, almost perfumy notes, along with touches of cinnamon and mulled wine. The body is a bit more traditional: Juniper comes up first (barely), with citrus peel notes… but there’s also gingerbread and honey on the finish. Pleasant enough, but it doesn’t quite muster enough in the body department for my tastes. 80 proof. B / $26

prairievodka.com  [BUY THEM NOW FROM CASKERS]

Review: Kinky Blue Liqueur

Kinky Blue original 72x300 Review: Kinky Blue LiqueurBarely a year ago, Kinky, a hot pink Alize knockoff, first crossed our desk. Now, the club-friendly concoction is out with a second version, Kinky Blue. Which is not pink, but blue.

Again, this is technically not a liqueur but a flavored vodka, 5x distilled and flavored with blue things — “tropical and wild berry flavors,” according to the bottle.

The nose, however, is not nearly so distinct. Deep whiffs reveal almost nothing — it could be any berry-flavored vodka… raspberry? Schnozzberry? The body is equally vague. Many a flavored vodka has this same bittersweet note of Kool-Aid powder and tonic water, though few are quite this blue. There is a hint of pineapple on the finish that brings on a touch of interest, but it’s a long way to go for flavors that are done better in other, less silly spirits.

34 proof.

C- / $20 / kinkyliqueur.com

Review: UV Sriracha Vodka

UV Sriracha Bottle 294x1200 Review: UV Sriracha VodkaAs we reported in December, the world of flavored vodka has delved into the full-on lunatic, with the launch of UV’s Sriracha-flavored vodka.

Officially notated as a “chili pepper flavored vodka” made with all-natural flavors, the spirit really looks the part, bottled in imitation of the iconic condiment, packaged in a red bottle with a green stopper. (That said, unlike actual sriracha, the vodka itself is clear. The bottle is what’s tinted red here.) Now, chili-flavored vodkas aren’t a new thing… but sriracha? Let’s see whether UV has managed to recreate a boozy version of the real deal.

The nose is surprisingly engaging — lightly spicy, with notes of tomato juice, olives, pickles, and — oddly — fresh lettuce. On the palate, sweetness arrives (much like in actual sriracha) to balance an initial rush of heat. The body retains a lot of that Bloody Mary character you get on the nose with peppery tomato juice up front, but the sweetness here is a little distracting, coming off as artificial, failing to integrate well with the hot side of things. That said, I think actual sriracha has a bit of the same problem, too.

Overall, UV Sriracha doesn’t exactly aim for the stars, and the vodka is a qualified success. I can’t say I’ve ever encountered quite this collection of flavors in a single product. It may not exactly be sriracha with a boozy base, but it’s probably as close as it comes if you’re one of the legions of fanatics who love the stuff. And since it’s not much more expensive than a real bottle of sriracha, anyway, it’s arguably worth the investment for novelty value alone.

60 proof.

B / $12 / uvvodka.com

Review: Exclusiv XO Napoleon Brandy-Flavored Vodka

exclusiv brandy Review: Exclusiv XO Napoleon Brandy Flavored VodkaFlavored vodka gets a whole new whaaaaaa? factor with the release of Exclusiv XO Napoleon, a brownish-colored vodka that is made “with natural brandy flavor and caramel added.” This may look like brandy — and that big “XO” on the front has to earn the award for the most misleading liquor designation of all time — but rest assured it’s really a flavored vodka, colored brown.

The company offers this by way of an explanation, “This is the first vodka of its kind, which uses 5-18 year old brandies to create an authentic XO flavor. Our goal in creating this product was to give our brown spirit drinkers an affordable taste alternative.”

Sadly, Exclusiv, which makes a perfectly credible straight vodka in its Moldova home base, has created a misguided monster with XO Napoleon. It certainly looks the part, a lovely iced tea-brown in color, but from there things just get weird. The tea character carries over into the nose, which comes across like weak Lipton spiked with Sweet’N Low. That’s a close approximation of the body, too — plus a little bit of dried leaves, a bit of sweetener, and a bit of rubber. There’s literally nothing here that resembles brandy in even its most simplistic, basic rendition. If you told me this was another tea-flavored vodka (a trend which seems to be winding down), I’d believe you, but I’d tell you I’d had better. For something that’s meant to approximate a brandy — no matter what the price — this simply doesn’t work.

While Exclusiv’s idea of bringing brandy, or at least the idea of it, to the masses for $10 a bottle has some semblance of a good idea within, its execution is basically a disaster. The fundamental flaw with XO Napoleon: There are plenty of $10 brandies on the market that are actually made out of brandy and which are far more interesting than this.

70 proof.

D / $10 / exclusiv-vodka.com

Review: Zing Red Velvet Vodka

Zing Lights Master Red Velvet 198x300 Review: Zing Red Velvet Vodka

This is begging for an animated GIF.

Some facts.

Zing is sold with a light on the bottom that either flashes or emits a steady red glow, making it immediately the most striking and most ostentatious bottle of flavored vodka you can have on your shelf. (It’s a frosted white when it’s turned off.)

Zing is sold in two and only two varieties: Straight/unflavored, and red velvet. Yeah, red velvet.

Zing’s creative director is Chris Brown. Yes, that Chris Brown. I guess he likes red velvet cake and red LEDs.

Made from a corn and wheat base in Rochester, New York (the holy land!), Zing is 4-times column distilled and “rigorously” filtered. The red velvet variety is artificially flavored.

The aroma of cake frosting and vanilla are striking right out of the gate. Whether this is red velvet or white buttercream is impossible to say, but it is hugely sweet and heavily flavored. The back end offers some light hospital notes typical of grain vodkas, with a vaguely lime-like finish. This all comes together in a sort of bizarre way, a bit like eating a handful of candy alongside the cake at your son’s birthday party. A bit much for me. Pass the crudite-flavored vodka, please.

70 proof.

C / $27 / zingvodka.com

Review: Batch 206 Vodkas, Gin, and Moonshine

BATCH206 VODKA BOTTLE 114x300 Review: Batch 206 Vodkas, Gin, and MoonshineSeattle-based Batch 206 is a craft distillery focused on hyperlocal raw materials — just about all of its source materials are from the Pacific Northwest. The company cooks up its goodies in a variety of stills, including a unique hybrid pot/column still, and most are filtered heavily through coconut husk charcoal before bottling. Thoughts on four of the company’s primary spirits follow.

Batch 206 Vodka – Hand-crafted and micro-batched it may be, this vodka, crafted from red winter wheat and malted barley, is one of the sweetest I’ve seen. Lush with honey notes up front, it isn’t until you’re well into tasting that the more traditional medicinality comes forth. You’ll have to push past lots of marshmallow notes to get to this vodka’s core… but it’s there, if you go a-huntin’. 80 proof. B / $25

Batch 206 Counter Gin – A modern American gin. The core is seemingly based on 206′s vodka as a base. It’s then flavored, per the company, with “juniper berries from Albania, whole cucumbers from Seattle’s Pike Place Market, tarragon and verbena leaves from Provence, lavender flowers from Sequim, Washington, and orange peel from Seville, Spain, along with Floridian Meyer lemon peel and English orris root as minor constituents.” The fresh nose is driven by the orange peel and juniper, but neither is overdone. These are also big on the body, and some floral characteristics come along next, slightly earthy (the verbena?) notes overwhelming the lavender, which can be a real downer in a gin. The finish is long, slightly sweet (just like the vodka), with some spiciness evident as well. I’d love to see this gin with a little black pepper in it to pump that component up a bit. Meanwhile, try it in a sweeter cocktail. 80 proof. B+ / $25

Batch 206 See 7 Stars Moonshine – Old-school white whiskey, crafted from a mash of Columbia Basin corn and Washington malted barley. Sweet, distinct caramel notes on the nose. The body’s got ample popcorn and plenty of peppery heat, thanks to its higher, heftier proof level and finishes with hints of sugar. Not terribly overwhelming, but not overly complex, either. This is a credible white dog driven by its constituent grain components. Treat appropriately. 100 proof. B / $28

Batch 206 Mad Mint Vodka – Peppermint-infused, overproof vodka, sweetened with local beet sugar. (The mint is Washington-grown, too.) The nose is a perfect recreation of an Andes mint — chocolate and mint, sandwiched together. It’s almost enough fun just to smell it. Of course, the body can’t compare… it’s half alcohol, after all. It’s got the essence of mint and a touch of cocoa here, injected with plenty of raw power. It grows on you wickedly… I presume driving the name of the spirit. Not exactly refined, but it is fun stuff. 100 proof. A- / $27

batch206.com

Review: New Amsterdam Citron and Coconut Vodkas

New Amsterdam Coconut 750ml 89x300 Review: New Amsterdam Citron and Coconut VodkasI can’t explain why our review of New Amsterdam Gin is one of the most popular pages on the site, but the Modesto-based company has continued expanding its spirit lineup, first with a straight vodka, and now with a few flavors. New Amsterdam now has four flavors available, with Citron (citrus) and Coconut the most recent arrivals. As always, tasting notes follow. Both are 70 proof.

New Amsterdam Citron Citrus Flavored Vodka - Alcoholic notes prevail on the nose, its grain neutral spirit base dominating. Lemon peel makes for a modest secondary character in the aroma. The body is on the thin side, with simple lemon peel and a touch of orange oil flavoring a relatively raw and simple spirit base. There’s really just not enough flavor here, particularly given the uninspired character of the base spirit: The finish is largely medicinal, not well balanced, and quickly forgotten. C+ / $13

New Amsterdam Coconut Flavored Vodka - Very tropical on the nose, almost more pineapple than coconut, with no real hint of vodka. The body’s much bigger on the coconut front, with that telltale harshness making an appearance right in the middle. The finish turns bitter, almost rubbery at times. If you’re out of Malibu, I suppose this would work in a pinch in a faux Pina Colada… but I’d get to the store the next day. B- / $13

newamsterdamspirits.com

Review: Ivanabitch Vodka Complete Lineup

ivanabitch 62x300 Review: Ivanabitch Vodka Complete LineupMade in the Netherlands, the Ivanabitch people have gone out of their way — way out of their way — to simultaneously give Ivanabitch an Old World back story (it involves a “half-mad” Russian in the 1600s named Dmitri Ivanabitch) and a hip/fresh look with a modern (or at least ’80s) bottle design and a name, well, that has “bitch” in it. (It’s tough to believe, but some people actually think this mad Russian story is true.)

This “vodka with attitude,” as the slogan goes, is made from an unspecified mash, distilled five times, and charcoal filtered. The straight vodka is 80 proof. The flavored versions are 70 proof each. Thoughts follow.

Ivanabitch Vodka – Instant sugar rush on the nose. Sweet on the palate, too, with notes of caramels and butterscotch. Simple and uncomplicated, and, er, did I mention how sweet it is? I’m not sure I’d call this vodka with “attitude,” but I guess “vodka with sugar” doesn’t really roll off the tongue. An easy mixer. Skip it straight. B

Ivanabitch Cherry Vodka - Surprisingly easy and straight-up with a cherry candy nose and body. Almost a cherry cola kick to it, with some hints of strawberry. Not at all bad, this would be a decent mixer in any number of beach-tinis. Alt Singapore Sling, maybe? B+

Ivanabitch Blackberry Vodka - Harsh on the nose, medicinal. The body is vague and indistinct. Blackberry? Blueberry? Tastes more like a mixed cobbler dipped in rubbing alcohol. The finish finally brings along some blackberry character, but it’s a long time coming. C

Ivanabitch Dutch Apple Vodka - Apple Jolly Ranchers on the nose. Sweet and sour and easily identifiable. The body’s tailor-made for classic(?) Appletinis, but surprisingly it’s not overwhelmingly sweet, featuring a touch of Granny Smith tang to balance things out. I’d drink it. B+

Ivanabitch Coconut Vodka - Unlike the rest of the vodkas in the lineup, this one is slightly tinged a pale yellow. Smells like Malibu, sweet and coconutty and might-as-well-be-on-the-beach. Very sweet, which masks any sense of alcohol. But the coconut character is solid, infused with just a hint of peanut character. Not bad, but I’d rather have rum. B

Ivanabitch Peach Vodka - Bigger peach notes on the body than the nose, but both are reasonably authentic, though more in the vein of canned peaches in syrup than a fresh peach. SoCo fans will probably find this to their liking, but it’s one of those flavors where I struggle to figure out how to use it. B-

Ivanabitch Lemmon Vodka - A complicated story on the back of the bottle references “Lemmon Island,” which does not exist. What does exist: Sugar! There’s plenty of that here, along with intense lemon oil/lemon custard notes, with a long, sweet finish. Lemon drops, anyone? Just add ice, I guess. B

Ivanabitch Red Berry Vodka - Much like the Blackberry vodka, this one has less sweetness and more vaguery — though the strawberry and chocolate notes here are a little more easygoing. The finish heads into strawberry shortcake character, as that familiar sweetness comes on more strongly in the end. Harmless. B

Ivanabitch Orange Vodka – Not triple sec, but you’d never know it from the taste. Hefty Valencia oranges on the nose and palate, with a lightly bittersweet orange peel character on the finish. Surprisingly light and easygoing, it’s a quick Cosmo shortcut if you’re out of orange liqueur. B+

Ivanabitch Vanilla Vodka - Also translucent, a slightly darker brown than the Coconut flavor. Overwhelming birthday cake on the nose, a powerhouse that punches you in the gut on the palate. And yet, it manages to turn bitter on the finish. A weak entry. C-

Ivanabitch Tobacco Vodka – Already much maligned as “the end of flavored vodkas,” I figure if “Electricity Flavored Vodka” can exist, why not Tobacco? (Note: there’s no tobacco or nicotine in the vodka.) This is funky stuff. The nose is of fresh leaves, not burning ones or smoking cigarettes. The body, however, is something altogether different. Sort of vanilla, sort of cinnamon, very very sweet, and overwhelmingly off-putting with a funky, sweaty, indescribable finish. By the nose I thought I was in for a unique, even passable, treat. You don’t need to sip it for long to realize that’s not the case. D

Ivanabitch Menthol Tobacco Vodka – Of course there’s a menthol version! The nose is familiar, not terrible distinctive vs. the standard Tobacco version. It is, perhaps, even more powerful though. The body isn’t quite as bad. The addition of mint to the cauldron of flavors here improves things a bit, though that isn’t saying much. After the vanilla and Sweet-N-Low portion of the spirit wears off, you’re left with a vague peppermint character on the back of the throat. It’s hard to shake. In a bad way, I mean. D+

ivanabitch.com

Review: The Bay Seasoned Vodka

the bay vodka 525x732 Review: The Bay Seasoned Vodka

I like a shrimp boil. I grill fish all the time. Crabs? You bet. What do I rely on? Old Bay seasoning.

When do I not rely on Old Bay? When I’m drinking vodka. And thus, when faced with Philadelphia Distilling’s “The Bay” Seasoned Vodka — no relation to Old Bay — I found my brain not quite ready to process.

Well, let’s step back a bit. This isn’t that wild an idea. It’s clearly designed with Bloody Mary cocktails in mind, something that any number of competitors, from Absolut Peppar to Bakon Vodka were also specifically built for. In that context, The Bay sounds like a pretty good idea.

Trying it straight, The Bay offers an immediate sweet-and-spicy-and-salty character that is unmistakable. The list of “traditional Chesapeake Bay seasoning” ingredients includes celery seed, black and red pepper, nutmeg, and cardamom (among other secret ingredients), but what comes through the most clearly is salt. Black pepper also hits you as you sip, along with a kind of gingerbread sweetness that is unexpected. But it’s really that salt the shines, through and through, so thick you can taste the iodine… though perhaps that is really just the sea.

As for the Bloody Mary, as expected it works quite well, bringing ample salt and some pepper to a drink that can always use more of both. For sipping straight while the crabs come in, I’d probably pass. As a go-to vodka for a memorable Bloody, sign me up.

80 proof.

B+ / $26 (1 liter) / thebayvodka.com

Review: Crop Organic Meyer Lemon Vodka

crop meyer lemon 163x300 Review: Crop Organic Meyer Lemon VodkaCrop is a big name in the organic vodka space, and the latest release — Meyer Lemon — from the Princeton, Minnesota-based company is a standout.

The nose is clean, with that unmistakable mix of orange and lemon notes that can only be the elusive Meyer lemon. Intense and fruity, it masks any sense of alcohol on the nose.

On the tongue, it’s somehow even better: Very crisp Meyer lemon character, tinged just so with pineapple and marshmallow sweetness, with a modest to light medicinal underpinning to remind you you’re drinking vodka and not liquid candy. Loaded with mixing possibilities, it also drinks wonderfully well on its own. If you’re looking for a lemon-fueled vodka to add to the back bar, you’ve found it.

A / $26 / cropvodka.com

Cocktails follow…

California Cosmo
1 ½ parts Crop Organic Meyer Lemon Vodka
¾ part imported triple sec
¾ part cranberry juice
½ part fresh lime juice

Combine all ingredients in an ice-filled cocktail shaker. Shake and strain into a chilled martini glass.

Lemon Blossom
2 parts Crop Organic Meyer Lemon Vodka
3/4 part lemon juice
3/4 part simple syrup
1/2 part elderflower liqueur
Chilled club soda

In an ice-filled collins or highball glass, combine everything except the club soda. Stir until mixed, top with club soda, and garnish with lemon wheels.

Citrus Cobbler
2 parts Crop Organic Meyer Lemon Vodka
1 1/2 parts freshly squeezed and strained orange juice
1/2 part simple syrup
1 dash lime juice
Orange bitters

In a cocktail shaker combine all ingredients except for the bitters, fill with ice, and shake until well chilled. Strain into an ice-filled rocks glass, garnish with a dash of bitters, and decorate with mixed citrus fruits.

Lemon Meringue Cocktail
1 teaspoon superfine sugar
1 egg white
2 parts Crop Organic Meyer Lemon Vodka
1/2 part fresh lemon juice
1/2 part French aperitif wine

Shake first two ingredients in a cocktail shaker. Add ice and rest of the ingredients. Shake vigorously for twenty seconds and strain into a martini glass.

Review: Absolut Cilantro Vodka

Absolut Cilantro 1L white 101x300 Review: Absolut Cilantro VodkaWhat an odd little concoction. The name alone should cue you in that you’re in a whole new world here — cilantro and Sweden aren’t two words I typically associate with one another. But here we are, an inevitability, perhaps, given a world we live in where multiple cucumber flavored vodkas can be had: Cilantro Vodka.

First off, check the fine print: This is “vodka with cilantro and lime flavor.” Absolut surely realized from the start that straight up cilantro vodka would have been disastrous, and I’m hard pressed to argue with that.

On the nose: Lots of lime. Herbs are there, but vague and indistinct. Could be rosemary or thyme. Take a sip and that lime citrus character hits hard. It’s not too tart (there’s some sugar at play here), but not quite a margarita in a bottle, either. The cilantro is mainly evident in the latter half of the experience. Well, it’s tough to peg it as cilantro specifically. As with the nose, it’s more of a vague herbal character. Slightly spicy, slightly vegetal, slightly woody. If you told me this was sage vodka I’d probably believe you… and I eat a lot of cilantro.

All of that said, I kind of like this vodka. The herbal and lime elements come together pretty well — as indeed they should — and the overall effect is pleasing, surprisingly for a full 80 proof flavored vodka. What anyone would do with this — aside from use it in lieu of tequila to make the most unexpected margarita ever — I’m not sure. But I’m willing to listen.

B+ / $21 / absolut.com

Review: Skyy Infusions Moscato Vodka

SKYY INFUSIONS MOSCATO GRAPE Hi Res 74x300 Review: Skyy Infusions Moscato VodkaDriven by the club crowd, Moscato is the hottest wine grape on the planet, with sales of Moscato wine up 73% in 2012. Naturally, now it’s making its way into other products in the industry, and perhaps the splashiest arrival is in Skyy’s new Moscato-flavored vodka.

As a flavoring agent goes, Moscato’s a pretty easy one: Just squeeze some grape juice into the vodka and you should be good to go.

Sure enough, Skyy Moscato comes across like the real deal. The nose is tropical and ultra-fruity, a cross between pineapple and tangerine in character. On the tongue, more of the same. Here the vodka character is more pronounced, with a somewhat tough back-end that’s common in flavored vodkas, a kind of rough, charcoal-like character. It’s not unpleasant, but it’s not like drinking a glass of Moscato, either.

As flavored vodkas go, Skyy Moscato is a serviceable product but also one that could do double duty in cocktail recipes that call for orange-flavored or pineapple-flavored vodka (or any number of other citrus vodkas, too, now that I think of it). Hard to tell if this is going to be a hit with the club crowd — as sweet as it is, it’s nowhere near as sweet as actual Moscato is — but kudos to Skyy for hopping on a trend whole hog like this.

70 proof.

B- / $18 / skyy.com

Review: Deep Eddy Vodka and Ruby Red Grapefruit Vodka

deep eddy ruby red grapefruit vodka 204x300 Review: Deep Eddy Vodka and Ruby Red Grapefruit VodkaWe previously raved about Texas-based Deep Eddy’s Sweet Tea Vodka, and now we’re taking a step back, looking at its original, unflavored vodka, as well facing the future, with a look at a new flavor that’s based on Texas-favorite Ruby Red grapefruit.

Thoughts on these two vodkas follow.

Deep Eddy Vodka – Stylistically modern. A mild, lightly sweet vodka with just a touch of herbs underneath. A moderate and pleasant mouthfeel leads to a short and simple finish, which offers some fruity hints of green banana and apple. Fine as a mixer, but not enough going on for sipping straight. 80 proof. B+ / $16

Deep Eddy Ruby Red Grapefruit Flavored Vodka – Made from real grapefruit juice mixed with the above — and it looks the part, with a bright pink color that “scums over” if you leave the bottle undisturbed for a long while. Huge grapefruit notes on the nose are followed by a rush of them on the tongue, with plenty of the sweetness from Deep Eddy’s standard vodka percolating up to meet it. A bit of mushroomy savoriness on the back end. Completely drinkable, particularly ice cold and with something sparkling as a mixer. 70 proof. B+ / $16

deepeddyvodka.com

Review: Iceberg Vodka Lineup

iceberg vodka 300x170 Review: Iceberg Vodka LineupWe last encountered this Canadian vodka — made with pure iceberg water, it’s said — last year. Now the company has expanded its lineup to include three flavored vodkas. Fresh thoughts on the original plus the three new offerings follow.

Iceberg Vodka – Clean, Euro-styled vodka with a lightly medicinal backbone. Some sweetness develops as you sip — caramel and maybe a little banana, too — but a bit of bite comes back on the end, a touch salty, too. A nice change vs. so many of today’s modern vodkas, which pour on the sugar until you choke. 80 proof. B+

Iceberg IceFusion Cucumber Vodka – Surprisingly, not the first or second cucumber vodka we’ve reviewed. This one’s got authentic cucumber notes on the nose, but quite sweet underneath — a necessity to make a vodka this vegetal more palatable to its obvious target market. That makes it much more drinkable on its own, but quite a bit less serious. That hint of banana from standard Iceberg creeps through in the end. 70 proof. B+

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Review: Long Island Spirits Vodka and Liqueurs Complete Lineup

LiV espresso vodka 77x300 Review: Long Island Spirits Vodka and Liqueurs Complete LineupWe’ve covered Long Island Spirits’ straight vodka before. But recently we received a fresh bottle… along with everything else Long Island makes. Yowza.

That primarily includes a long line of liqueurs bottled under the Sorbetta brand. These are simple, natural liqueurs available only in 375ml bottles. They’re all crafted from LiV Vodka (of course), fresh fruit, and sugar.

We’re also taking a look at Long Island’s coffee-flavored vodka.

To complicate things further, Long Island also makes three whiskies, which are in our queue to be reviewed separately. Stay tuned.

Thoughts follow.

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Review: UV Candy Bar and Salty Watermelon Vodka

UV Salty Watermelon 73x300 Review: UV Candy Bar and Salty Watermelon VodkaThe insanity of increasingly unlikely and unnatural vodka flavors continues courtesy of UV, which brings us these new offerings: Candy Bar and Salty Waltermelon. Thoughts follow. Both are 60 proof.

UV Candy Bar Vodka – OK, it’s a candy bar, we get it. But which one? A Caramello doesn’t taste anything like a Payday. “Candy Bar” is just too vague. In truth, UV Candy Bar doesn’t taste specifically like any candy bar I’ve ever tasted, coming across with more of a vague marshmallow/milk chocolate character that doesn’t really seem particularly candy bar-like at all, but rather is more along the lines of many an indistinct dessert-focused spirit we’ve tried in recent months. Is it Toasted CaramelIced Cake? Who knows? It’s relatively innocuous for the category. For my money, I’d say its closest candy cousin is the Reggie! bar. C+

UV Salty Waltermelon Vodka – Nuclear fuschia in color, this flavored vodka tries to jump on the “salted watermelon” bandwagon (try it if you haven’t already!), strangely choosing to go with “salty” as the descriptor instead. Taste this stuff and you’ll soon see why. It may smell watermelon-candylike, but after one sip you’ll be knocked over by the amount of salt that’s somehow been jammed into this bottle. In truth, “salty” is a far better way to describe this stuff than the nuance that “salted” implies. Gag-inducing and wholly undrinkable. F

uvvodka.com

Making Our Own Aquavit with Spiced Spirits

The Zingy 256x300 Making Our Own Aquavit with Spiced SpiritsAquavit is a flavored Scandinavian vodka that has as many variations as there are countries in Europe. Finding aquavit stateside is difficult, though. The few bottlings imported here are mass-produced stuff that is, unfortunately, usually not very good.

Why not make your own, then? Sounds good, but the number of spices required will probably fill a shopping bag — if you can find them — and empty your wallet. And, again, you’ll need to roll the dice when picking a recipe.

Isn’t there an easier way!?

SpicedSpirits.com to the rescue, aquavit fans. This website does one thing and one thing only: It sells bags of pre-mixed spices that you dump into spirits to flavor them. While it offers ale and mead spices, it’s the vodka ones you’re probably looking for. (You can also put them into rum.) At present, eight varieties are available (plus an option to add oak chips). The names range from “The Crazy” to “The Symphonic” — and each offers its own approach to aquavit. (You can learn more about each one on its website.) Total price, $6 to $9 a pack. (Shipping is $3 to anywhere in the world!)

SpicedSpirits sent us three to try out. We followed the instructions — 7 to 14 days of steeping required, depending on the variety you buy — then sampled the resulting concoctions. Thoughts follow, but overall this is a great way to go if you want to experiment with spicing your own vodka at home.

The Sweet – Made with lemon peel, juniper, cinnamon, and “secrets.” Inspired by an Italian recipe. Lovely gingerbread character on this, touched with allspice… plus a hearty dose of juniper underneath it. I could have done with less juniper character (which gives the finish a bitter edge) and more cinnamon and ginger notes, but overall this is a festive and surprisingly sippable beverage. B+ / $8

The Zingy (pictured) – Made with ginger, peppermint, and “22 secrets.” One of those secrets is clearly caraway, which floats to the top of the aquavit and ends up in your first few glasses. (Filter this one for best results.) Not as much depth in this one, but a little mint on the nose and the finish is what earns this product its name. But the primary character here is more akin to licorice, with a slightly weedy finish. A bit more classic stylistically when placed in the aquavit canon. B / $7

The Symphonic – 25 secret herbs and spices, dang! The company calls it “hard to describe,” and that’s somewhat fair. It has light sweetness, some orange notes, and a bit of that licorice note, too. It’s not nearly as sweet as “The Sweet,” but it does offer better balance, with very light bitterness — akin to a very mild amaro — on the finish. Frankly, I’m not one to drink much aquavit, but if I am going to get all Scandi and go to aquatown, well, this is a pretty good one to visit. B+ / $9

spicedspirits.com

Review: Skyy Infusions Natural Wild Strawberry

SKYY INFUSIONS WILD STRAWBERRY 74x300 Review: Skyy Infusions Natural Wild StrawberryWild strawberries, really?

Flavor #11 from Skyy is indeed made with real, wild strawberries, according to the company, a flavored vodka inspired by one of the most popular cocktail flavorings around. (Skyy says the strawberry is “more complex” than you’d think.)

That may indeed be the case. Skyy Strawberry has a solid fruity nose, and on the tongue it is initially sweet and relatively authentic, though perhaps more akin to a vague “mixed berry” character than I’d prefer. That sweetness fades fast, though, leaving behind a rather burly, somewhat raw alcoholic feel. Unlike many of Skyy’s infusions — arguably the best line of flavored vodkas on the market — this one ends with a fairly rough finish. Better with a mixer, where that finish can be mitigated.

70 proof.

B / $16 / skyy.com

Review: Harvest Spirits Core Vodkas, Liqueurs, and Brandies

harvest spirits farm distillery 300x202 Review: Harvest Spirits Core Vodkas, Liqueurs, and BrandiesHarvest Spirits Farm Distillery, in Valatie, New York, focuses like so many other operations in this region on using local fruits to produce artisinal, farm-to-bottle spirits. The lineup below represents a full farmers’ market of goodies. Thoughts on the bulk of Harvest Spirits’ production follow.

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