Event: IPOB Offers Pinot with a Twist

San Franciscans, please join me on March 16 at the Metreon City View for In Pursuit of Balance, a tasting of California pinot noir and chardonnay that has an honest-to-God manifesto behind it. IPOB is a group of producers “seeking a different direction with their wines, both in the vineyard and the winery. This direction focuses on balance, non-manipulation in the cellar, and the promotion of the fundamental varietal characteristics which make pinot noir and chardonnay great – subtlety, poise and the ability of these grapes to serve as profound vehicles for the expression of terroir.”

You can get your lips around these wines — and these are some excellent producers, I can attest myself — in just over a week. To wit:

On March 16 (from 6 to 9 pm), thirty-three of California’s top wineries will share their wines at In Pursuit of Balance, an event created in 2011 to celebrate balance in California Pinot Noir and Chardonnay. Joining those wineries will be nine of the Bay Area’s top restaurants, including SPQR, Nopa, Bar Tartine and RN74. IPOB represents a unique opportunity to taste thirty-three of the finest California pinot and chardonnay producers in a focused setting. As one of the most exciting and controversial movements in California wine, IPOB has been covered by, among others, the Wall Street Journal, the Washington Post and Food + Wine Magazine.

Tickets are $125, and you can nab them here. (Not in SF? IPOB is also headed to Houston and Japan.) Cheers!

Free Tickets to SF Chouffe Fest – Oct. 23, 2014

Hey beer fans in the Bay Area! Want to get your chouffe on at Chouffe Fest? We’ve got a pair of tickets. Just email us from your preferred email address — to [email protected] — and we’ll send a pair to a randomly selected winner.

Contest ends at noon on October 13, 2014!

Dispatch from the 2014 Lake Tahoe Autumn Food and Wine Festival

Autumn wasn’t technically with us in late August, but that didn’t stop the folks at Northstar Resort in Lake Tahoe, California, from putting on a grandiose wine and food festival. Now in its 29th year, the Lake Tahoe Autumn Food and Wine Festival is a multi-day event that combines a walk-around tasting with focused events that let you dive into various topics.

A session that paired beer and cheese was a fun and unusual way to approach the dairy-driven topic. While a few of the pairings were a bust, all of the cheeses were great, and most of the beers — primarily offerings from Goose Island — were refreshing on a hot day on the mountain.

Later that evening, Charbay hosted a spirits and caviar event, pairing vodka and tequila and cocktails made from both with caviar samplings and various dishes from Tsar Nicoulai Caviar Company. A lengthy session — we started famished but finished full of fish eggs and Charbay spirits.

The final day of the festival focuses on the food and wine en masse, with 20-some booths each featuring a winery (or beer company) and a restaurant serving a small bite. I left that afternoon stuffed to the gills from bites both mundane (sliders) to exotic (rabbit, crudo, venison, and more). The wines here included a strange mix of stuff from all over the world, but my personal highlights were offerings from Pride, Mutt Lynch, Hahn, and Handley. The event is competitive. Full winners can be found here.

I took some photos over the two days I was there. Enjoy, and let’s all head to Tahoe for the event in 2015!

10% Off 2014 Whisky Extravaganza Tickets

Hey folks! Do you live in or near Chicago, Boston, Washington DC, Seattle, LA, or Fort Lauderdale? If you do and you like good whiskey, check out the upcoming roadshow of the Whisky Extravaganza. Fall shows run from October 9 to December 4.

You, lucky reader, get a 10% discount on tickets to the Extravaganza. Please use the promotional code HACKER2014 when you shop for tickets here or buy at thewhiskyextravaganza.com. You can also call them at 800.990.1991.

Have fun! For more information and complete schedule (click for a larger view):

The Whisky Extravaganza fall 2014

Get Your Mountain on in Lake Tahoe, Sept. 5-7, 2014

Craving some mountain air… and maybe a beer or a glass of wine? Check out Lake Tahoe’s Autumn Food and Wine Festival, coming up in just a few weeks. A full schedule of the three-day event is here. Many of the events are free with your admission. Some require an additional advance ticket purchase.

Best to hop on your lodging and travel reservations now. Hope to see you there!

Review: Sierra Nevada Beer Camp West Coast Double IPA (Unreleased)

sierra nevada beer campWho likes beer fests? Sierra Nevada’s got a huge one coming up this summer, a seven-city traveling beer festival that’s called Beer Camp Across America and which will feature more than 700 total breweries in total.

As an “invitation” to the festival, we received this 24 oz. monster bottle of Sierra’s Beer Camp West Coast Double IPA. You can’t buy it in stores, but presumably you’ll be able to try it at the event if you sojourn to an installment near you. (See schedule below.)

Beer Camp is a Double IPA, thick and syrupy and overall a very “big” beer. However, the hops in this brew are dialed back to let the malt shine through. While it’s got plenty of bitterness, particularly on the finish, it’s the almost marmalade-like sweetness up front that makes this brew so curious — and so memorable. Shipped out in 24 oz. bottles, I didn’t make it through half before turning to something a little less palate-busting. But for that first round with Brew Camp, I was taken to some interesting places… a campfire, a carnival, a backyard BBQ. When you try it, maybe you’ll go to those locales too… before moving on to the next table for a taste of something else.

8.5% abv.

Here’s the schedule. Have fun!

• Sat, July 19: Northwest Edition at Sierra Nevada Hop Field in Chico, CA, 12-5 p.m.
• Sun, July 20: Southwest Edition at Embarcadero North in San Diego, CA, 1-6 p.m.
• Fri, July 25: Rocky Mountain Edition at Civic Center Park in Denver, CO, 5-10 p.m.
• Sun, July 27: Midwest Edition at Navy Pier in Chicago, IL, 12-5 p.m.
• Fri, August 1: New England Edition at Thompson’s Point in Portland, ME, 5-10 p.m.
• Sat, August 2: Mid-Atlantic Edition at Penn Treaty Park in Philadelphia, PA, 12-5 p.m.
• Sun, August 3: Southeast Edition in Mills River, NC, 1-6 p.m.

B+ / $NA / sierranevada.com

Free Tickets to ChouffeFest New York and Washington D.C.

Howdy! Like Belgian craft beers and live in New York or Washington D.C.? Well, we’ve got something sweet (and bitter) for you!

Drinkhacker is giving away two pairs of tickets to ChouffeFest, which hits New York’s Brooklyn Bazaar on 6/19 and Washington D.C.’s TOOLBOX on 6/21. You can win a pair of tickets, which include entrance to the event featuring Belgian-style Chouffe beer tastings, delicious food, live music, and plenty of gnomified merrymaking.

You must be 21 or older to enter (and attend). To enter, please send an email to [email protected] and provide your first and last name, your city of choice (NYC or Washington, D.C.), primary e-mail address, and what Chouffe beer you’re most looking forward to tasting.

All entries must be received by 6/17 at noon PDT. Only one entry per person. There will be one winner chosen for each city.

More info…  

Chouffe Fest celebrates Chouffe’s Belgian craft beers, which rumor has it, were hand-crafted by magical gnomes and passed in secret to Chouffe’s founders in the 1970s. Inspired by this mystical tale, Chouffe Fest invites guests to step into the imaginary world of the Chouffe gnomes, which includes an eight-foot-tall “gnome throne” photo booth and giant, playable versions of checkers, Jenga and Connect Four. Check out this video for more event details: https://www.youtube.com/watch?v=5C7EvJviWds

Chouffe Fest will proudly feature the following Belgian craft brews from Chouffe:

  • La Chouffe is a Belgian blonde ale with a hazy golden yellow color with full white head. La Chouffe boasts aromas of peppery spice and flavors of candy sweetness and fruity esters, followed by a creamy dry finish in this highly carbonated and gently warming ale. It contains 8% alcohol by volume (ABV) and a Rate Beer rating of 98.
  • Mc Chouffe is a Belgian-Scottish dark ale that is rich brown in color with a light tawny head. Featuring deep aromas of chocolate, toffee and caramel with rich nutty and spicy flavors of almonds, cinnamon and nutmeg, Mc Chouffe has a dry, creamy finish with noticeable warmth. It contains 8% ABV and a Rate Beer rating of 97.
  • Houblon Chouffe is a Belgian IPA Triple that is golden yellow with a delicate white head. Featuring grassy and citrus aromas from Amarillo, Tomahawk and Saaz hops with slight aromatics of clove; biscuit malt flavors are followed by a touch of honey then a dry, crisp finish marked with a touch of orange. Houblon Chouffe contains 9% ABV and boasts a Rate Beer rating of 99.

Chouffe Fest New York will take place Thursday, June 19 from 7 – 11 p.m. at the Brooklyn Bazaar located at 165 Banker St., Brooklyn NY 11222. Tickets are on sale for $10 each at: https://www.eventbrite.com/e/chouffe-fest-new-york-tickets-11652804853

Chouffe Fest D.C. will take place Saturday, June 21 from 7 – 11 p.m. at TOOLBOX D.C., located in Dupont Circle at 1627 (rear) Connecticut Ave NW, Washington, D.C. 20009.
Tickets are on sale for $10 each at: http://www.eventbrite.com/e/chouffe-fest-washington-dc-tickets-11652963327

Guests must be 21 and over to attend all Chouffe Fest events. For more information about Chouffe Fest, visit http://www.chouffefest.com