Category Archives: Tequila

Review: Wild Shot Mezcal Silver

wild shot silver mezcal 238x300 Review: Wild Shot Mezcal SilverA beverage with a name like Wild Shot doesn’t exactly wear subtlety on its sleeve, and this unaged mezcal — complete with, or rather extremely proud of, the worm at the bottom of the bottle — doesn’t really hold back. Country musician Toby Keith is the man behind this celebrezcal, and you can click the official link below if you’d like to see the man with a gusano between his teeth.

Made from 100% green agave, Wild Shot pours clean and offers a rich and straightforward smokiness on the nose, far more savory than sweet. On the body it’s more of the same — mesquite fire smoke, with a sweeter finish that offers some caramel and just a hint of citrus fruit. Very simple and straightforward, it’s a fine mezcal that novices will undoubtedly enjoy, but which lacks the depth that true mezcal fans will want.

But hey, at least you get to eat the worm.

86.8 proof.

B / $43 /

Review: Hotel California Tequila

hotel california reposado 199x300 Review: Hotel California TequilaNever mind the goofy name and goofier bottles. This is good, 100% agave, Highlands tequila that has partnered with the famous Baja hotel for its name and branding.

These are unusual bottles, to say the least. Mind the intriguing-looking yet wholly dysfunctional stoppers. The only thing harder than getting them out of the bottle (that tapered top makes gripping them impossible) is getting them back in.

All three expressions are reviewed below. All expressions are 80 proof.

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Review: Tequila Tapatio Reposado and Anejo

tapatio anejo tequila 199x300 Review: Tequila Tapatio Reposado and AnejoLate last year, so-called “cult tequila” Tapatio finally arrived in the U.S. after 75 years of Mexico-only availability. But only the blanco was being sold.

Now, the rest of the lineup arrives on our shores, rounding out the Tapatio family with a reposado and an anejo.

We sampled the two new expressions, imported courtesy of Charbay. Both are great bargains, packaged in liter bottles. Both are 80 proof.

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Review: Tequila Cuestion

tequila cuestion 300x199 Review: Tequila CuestionIf tequila is the cuestion is mezcal the antser?

Bad jokes aside, but when faced with a tequila that’s bottled in an upside-down question mark, the wordplay comes fast and furious.

This Highlands tequila is, of course, 100% blue agave and all expressions are bottled at 80 proof.

Tequila Cuestion Blanco – Old school silver, with lots of agave on the nose. Lemon and lime notes follow. Moving to the palate you’ll find touches of lemon on the body, with lots of fresh agave and a variety of citrus notes on the back end. This tequila starts out with a lot of burn but give it some time in the glass to open up and the citrus starts to develop nicely. A nice alternative to some of the ultra-sweet tequilas out there, even if it is on the simple side in the end. A- / $38

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Review: Cruz Tequila

cruz tequila 300x198 Review: Cruz TequilaThis new tequila brand hails from Los Altos, in the Jalisco Highlands. Packaged in squat, antique glass bottles, it’s as eye-catching as it is easy to drink. Thoughts on the two expressions — an unaged blanco and a reposado — follow. Both are 80 proof.

Cruz Silver Tequila - I hate it when spirits are described as “smooth,” but that’s the most perfect descriptor for Cruz’s blanco that I can think of. Very subtle and restrained, this is a tequila for those among you that aren’t looking for an agave bomb. Don’t even think about lime and salt, this is a pure, silky sipping tequila that goes down easy as is. Lemony and grassy, it’s moderately sweet with a big, creamy body, with just a mild agave herbal character on the back end. Some creamy flan notes finish out the tequila. Altogether a really standout blanco, provided you’re not looking for a big agave rush. A / $35

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Review: Casamigos Tequila

casamigos reposado tequila 200x300 Review: Casamigos TequilaGeorge Clooney seems to like his tequila like he likes his women: Sweet.

This much talked-about celebrity project doesn’t hide its backer on the back label like some vanity spirits: The Cloon’s signature is right on the front. (It looks like “Geogo Cloy” but that’s close enough, I think.)

Available in blanco and reposado expressions, this 100% Highlands agave tequila is currently an exclusive at BevMo retailers. Both are 80 proof.

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Review: Jose Cuervo Reserva de la Familia Tequila 2012 Edition

jose cuervo reserva de la familia 2012 carton 273x300 Review: Jose Cuervo Reserva de la Familia Tequila 2012 EditionCheck the very bottom of your favorite upscale Mexican restaurant’s tequila menu and you’ll likely see a very expensive Jose Cuervo on the list: Reserva de la Familia.

This annual release (introduced in 1995 to celebrate Cuervo’s 200th anniversary) is an exotic blend of tequilas with an average age of 3 years old. Some of the spirits are up to 30 years old, according to Cuervo. This is our third vintage to review, having previously covered the Reserva in 2008 and 2010. Each year, the 17,000 bottles made are packed in special-edition wooden crates painted by a Mexican artist. For this 17th edition, Ricardo Pinto created the design.

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Review: Agave Underground Anejo Tequila

agave underground anejo 94x300 Review: Agave Underground Anejo TequilaWith a coffin-shaped bottle and a stopper that looks like a flaming skull, to say that Agave Underground is going for the punk tequila drinker with this fairly new brand (established 2009) may be stating the obvious. These tequilas — the three typical expressions are made — hail from seven-year-old agave plants in the Jalisco Highlands and is double-distilled before aging. The anejo, reviewed below, is aged for 18 months in former Jack Daniels barrels. (We did not check out the silver and reposado expressions.)

This tequila exudes sweetness but is more butterscotch in character than vanilla. The body offers similar notes, but backs them up with more spicy agave than you typically get in an anejo. The finish gets almost hot, with red pepper and some burnt ember character. The body is a little thin, though, and these various flavors don’t really meld the way I’d like. The tequila’s components are all worthwhile, but they just don’t worth perfectly together.

80 proof.

B / $55 /

Review: Luna Nueva Tequila

luna nueva tequila 273x300 Review: Luna Nueva TequilaThis Highlands tequila, 100% agave of course, is double distilled — intriguingly — first in a copper pot still, then in a stainless steel still.

We sampled all three expressions on the market. As a side note: Mind the stoppers on these tall bottles — they have a dangerous tendency to come off with minimal effort.

All are 80 proof, have a lot in common, and, oddly, can be found for the same price. Continue reading

Review: Zignum Anejo Mezcal

Zignum Anejo mezcal 112x300 Review: Zignum Anejo MezcalWe last encountered Zignum’s mezcal earlier this year in its reposado incarnation. Now the brand is back, this time with an anejo version.

Made from green agave and aged more than a year, this is mezcal with much of the smokiness aged right out of it. You’ll find lots of exotic, tropical, and caramel notes on the nose — and no smokiness to speak of — enough to make you think this is standard tequila, not mezcal at all.

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Review: Montelobos Mezcal Joven

montelobos mezcal joven 300x228 Review: Montelobos Mezcal JovenCrafted in Oaxaca from 100% agave espadin, this lightly overproof, unaged mezcal is a classic example of the spirit from head to toe.

The nose of Montelobos is intensely smoky, with a barbecue-like sweetness underpinning the char. On the tongue, it follows through on this promise. A rush of fresh barbecue smoke, followed by intense vegetation — not just agave but green beans, asparagus, and artichokes. Sounds nasty, sure, but it works, much like a plate of grilled vegetables on the campfire… with a sausage on the side.

The finish is mouth-filling and long, fire, brimstone, and deep savory notes. Solid mezcal start to finish, with an extra little kick due to a touch higher alcohol content.

86.4 proof.

B+ / $50 /

Drinkhacker’s 2012 Holiday Gift Guide – Best Alcohol/Spirits for Christmas

You’re full of meat and pie and perhaps meat pie. Now it’s time to think of your loved ones. Were they naughty? Nice? Do they deserve a fancy tipple when the giving season arrives?

For your most favored loved ones, Drinkhacker offers this collection of our favorite spirits from 2012, just a small sampling of the most worthy products on the market. Dig through the category of your choice for other ideas, and please chime in with your own gift ideas!

Also check out our 2011, 2010, 2009, and 2008 holiday guides.

Want our gift guide in glorious, full-color, printable-magazine style, complete with the original reviews for all of these products? YOU GOT IT!

four roses 2012 small batch limited edeition 192x300 Drinkhacker’s 2012 Holiday Gift Guide – Best Alcohol/Spirits for ChristmasBourbon – Four Roses Small Batch 2012 ($90) – This bad boy’s been topping “best of” lists all season, and for good reason. Perhaps the best Small Batch from 4R since the distillery re-entered the U.S. market, it’s a huge crowd pleaser. Can’t find it (don’t be surprised…), try Elijah Craig Single Barrel 20 Years Old ($130), Woodford Reserve’s unique Four Wood ($100), or Smooth Ambler Yearling ($62), straight outta West Virginia.

Scotch – The Balvenie DoubleWood 17 Year Old ($130) – I’d love to pick Glenfiddich 1974 or Balvenie Tun 1401 Batch 3 here, but both are long gone from the market and were absurdly expensive, to boot. You’ll have better luck with the new, older DoubleWood — which, by the way, is replacing the highly-beloved Balvenie Peated Cask on the market — which is in wide distribution now. More ideas? I love Arran Malt’s The Devil’s Punch Bowl ($130) and Ardbeg Galileo ($95). But my real connoisseur’s pick is a stealthy one: Gordon & MacPhail Linkwood Cote Rotie Finish 1991 ($80). Yes, it’s available, and yes, this is pretty much the only thing I want for Christmas.

greenhook gin 200x300 Drinkhacker’s 2012 Holiday Gift Guide – Best Alcohol/Spirits for ChristmasGinGreenhook Gin ($33) – No knockouts this year, unlike 2011. Greenhook’s elderflower kick makes it a lot of fun. Cardinal ($29) is also a creamy, delicious gin. Update: And due to a tragic oversight, I failed to note the quality of The Botanist ($33).

VodkaSquare One Vodka ($33) – Rock solid, though hardly new to the market. Other excellent choices: Belvedere Intense Unfiltered ($40) or Bully Boy Vodka ($28).

Rum – Rhum J.M. Rhum Vieux Agricole 1997 ($130) – My pick for the most exciting rum of 2012 isn’t sold in the country, but this vintage agricole from Rhum J.M. makes an exquisite gift, too. Lots of great options out there for lower budgets, too, including Blackwell ($30), Ron Fortuna ($22), and Plantation 3 Stars ($24).

Marquis de Montesquiou Armagnac XO 214x300 Drinkhacker’s 2012 Holiday Gift Guide – Best Alcohol/Spirits for ChristmasBrandy – Marquis de Montesquiou Armagnac XO Imperial ($130) – There’s never much new brandy coming out in any given year, and the good stuff costs a pretty penny. At the top of the list for 2012 is this Armagnac, with Camus’ Extra Elegance ($395) close behind. For more affordable selections, check out Camus’ Ile de Re series.

Tequila – t1 Tequila Blanco Ultra-Fino ($40) – In a year of top tequila and absurdly expensive bottlings, these two affordable blancos stood out. t1 looks a little snazzier, if you’re giving a gift. The amazingly balanced Z Tequila Blanco ($30) will save you 10 bucks. Many excellent choices out there this year, as usual.

Liqueur – Pierre Ferrand Dry Curacao Ancienne Method ($25) - Turn the Grand Marnier fan in your household on to this, the best orange liqueur on the market and a pittance at just $25 a bottle. For a different fruit effect, check out Germain-Robin Pear de Pear ($24, 375ml), a spirit that will quickly make you forget about lackluster Poire Williams.

Need another custom gift idea? Drop me a line or leave a comment here and I’ll offer my best advice!

Looking to buy any of the above? Give Master of Malt a try!

Review: Tequila Regional Blanco

tequila regional 199x300 Review: Tequila Regional BlancoTequila Regional (“Ray-he-o-nahl”) is the product of a sort of agave collective of farmers in Mexico; 36 farms from 7 counties are represented. This is a rare 100% agave tequila that’s sourced from both highlands and lowlands agave, then blended into the final bottling.

Blanco, reposado, and anejo bottlings are on the market. We sampled only the blanco.

Racy on the nose, but not overwhelming. Notes of sausages on the grill, mustard, charcoal and smoke. On the palate, it’s more of same, a very rich and savory tequila with an unusual level of smokiness. Sweetness is an afterthought, but it’s there. You’d be forgiven for thinking this was a milder mezcal, though there’s not so much savoriness that non-mezcal fans will mind.

Overall it’s a journeyman tequila that doesn’t really distinguish itself, though it’s certainly drinkable, particularly at this price.

B- / $20 /

Re-Review: Olmeca Altos Plata and Reposado Tequila

We last encountered Olmeca Altos in our preview of its silver tequila in 2010, but this Euro-focused brand has only now finally started its expansion into the States. We took a fresh look at both the Plata and the Reposado (there’s no Anejo yet). Both have refreshed packaging but the agave and methodology (read about it here) to make the stuff haven’t changed. Fresh thoughts on the silver and new thoughts on the reposado follow. Both are 80 proof.

(Don’t confuse Olmeca Altos, a 100% agave tequila, with Olmeca, a mixto, which is made by the same company.)

Olmeca Altos Plata Tequila – Unaged, fresh blanco. I’m picking up more banana on the nose this time out, with an agave kicker and a little white pepper. Similar notes on the body: Very fruity, with fresh fruit. Creamy, like a smoothie, with plenty of citrus. Not much of an agave kicker, which makes it dangerously easy to sip on. A- / $25 (prior rating B+)

Olmeca Altos Reposado Tequila – Aged 6 to 8 months in ex-Bourbon barrels. Modest amber color. More agave on the nose here. Some citrus, too. Lots and lots of vanilla on the body, with a big and creamy finish that comes across a bit like a cream soda float with vanilla ice cream. Delightful and light — this is actually pretty much exactly what I thought the Plata would taste like as a Reposado. A- / $25

Review: Tapatio Tequila Blanco

Tequila Tapatio 93x300 Review: Tapatio Tequila BlancoTequila Tapatio (no relation to the hot sauce) has a cult-like following in Mexico (and among frequent visitors to those parts), and now it’s coming north of the border. Made from 100% Highlands blue agave, this brand has been around for 75 years.

Imported by the Charbay family, it is (at least for now) only available in one-liter bottles. An anejo and reposado are available; we just got the blanco (aged 6 months in stainless steel; no oak). Here’s how it goes down.

Modest agave, and black pepper, on the nose. Hints of earthiness, but overall very mild.

The body is initially hot, but it settles down with some time in the glass. Nice balance on agave, lemon, sweetness, and chile powder. Touches of black pepper hit the back of the throat for the finish. Simple and easy to drink, it’d be a great mixer and works just fine on its own, too. Maybe I’m missing what all the fuss is about, though…

80 proof.

B+ / $43 per one-liter bottle / [BUY IT NOW FROM CASKERS]

Review: Peligroso Tequila Anejo

peligroso anejo 139x300 Review: Peligroso Tequila AnejoPeligroso Reposado has been as close as there is to a “house” reposado at Drinkhacker HQ for some time, and I’ve been bugging Peligroso to send the Anejo expression, figuring if the reposado was this good, the anejo had to be even better.

Peligroso Anejo is made from 100% Highlands agave and aged 12 to 18 months in ex-Tennessee whiskey barrels. It is bottled in an opaque, black bottle — I presumed to amp up the “dangerous” mystique of this slightly overproof (84 proof) tequila — but after pouring, the real reason becomes a bit more evident. In the glass, this is the lightest-color anejo I’ve ever seen. Comparing it next to Peligroso Reposado (which is light to begin with), it’s hard to tell a difference.

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Review: Sparkle Donkey Tequila

Sparkle Donkey tequila 300x300 Review: Sparkle Donkey TequilaIt’s one of the most fanciful product names we’ve encountered in a while, but once of the most apt, too: Sparkle Donkey Tequila features an armor-clad donkey on its label. “El Burro Esparkalo.”

Brought to us by the makers of Bakon Vodka, Sparkle Donkey is a 100% agave tequila with a legit heritage — extra-long fermentation, volcanic water used for blending, and so on. Here’s how the two initial expressions stack up. Both are 80 proof. Continue reading

Review: Casa Sauza XA Extra Anejo Edicion Limitada

casa sauza xa tequila 239x300 Review: Casa Sauza XA Extra Anejo Edicion LimitadaSauza may be best known for making inexpensive yet perfectly drinkable 100% agave tequila, but now it’s raising the bar with an extra anejo called Casa Sauza XA.

This fancy-pants bottling is indeed extra-old, 100% aged three years in a combination of new and used American oak barrels. The bottle is something like I’ve never seen, featuring a cork closure that is strapped down by a leather belt and buckle. (Cute, but inconvenient.)

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Review: El Cartel Tequila

El Cartel tequila 199x300 Review: El Cartel TequilaThis new brand, the brainchild of Mike Hamod, was created to be “the Ciroc of tequila” as its goal — courtesy of celebrity sponsorship that includes Daddy Yankee, Jermaine Dupri, and Eddie Griffin. Made of 100% agave in the Highlands of Jalisco, it is initially available in two varieties, a silver expression and (wait for it) a silver tequila infused with gold flakes.

Thoughts follow. Both are 80 proof.

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Review: El Buho Mezcal

Made in Oaxaca, this mezcal is made from espadin agave plants and roasted with mesquite for a full week in a fire pit before being crushed (by a burro!) and pressed for the juice. The fermented mash is twice distilled in an alembic pot still before bottling, unaged.

The smoky nose reveals little about what’s underneath, but the first sip starts off with a surprisingly high amount of sweetness on the tongue. Very fruity, it offers mainly tropical notes — papaya and a bit of pineapple, backed with touches of lemon. The smoke returns for the finish, as is typical of mezcal, a bit sticky sweet, perhaps due to that mesquite coming through.

I like El Buho’s components a lot, but as is often the case with smoky spirits, the balance is a bit off here, with sugar and fire not quite coming together into the burnt/caramelized sugar character that you want to take away from the experience.

Nice as a starter mezcal.

86 proof.


El Buho Mezcal Review: El Buho Mezcal