Category Archives: Tequila

Review: Tributo Tequila

tributo tequila 210x300 Review: Tributo TequilaTributo, aka Tributo a Mi Padre, is a new tequila brand — 100% agave, of course — with a bit of the twist. It’s high-end stuff, with serious production values and heavy attention to detail (the bottles alone look fancy fancy if you know what I mean)… but with prices designed to move. When’s the last time you saw a $30 anejo, eh? (Too bad the well-aged Extra Anejo doesn’t stick with the value theme.)

We reviewed three of Tributo’s expressions (the Blanco was not available). All expressions are 80 proof.

Tributo Reposado Tequila – Aged 7 months in white oak. Very modest straw yellow color. A little hot on the nose. Let the vapors blow off a bit before tucking in. Here you’ll find a nose of modest caramel and some cinnamon. The body is considerably more forward with the agave, but the sweeter finish gives it an almost candied feel. The finish is lengthy and quite vegetal, but not unpleasant, with a mild mint character to it. B / $28

Tributo Anejo Tequila – Aged 20 months in white oak. A touch darker in color, but still quite light. Considerable caramel on the nose, with just a hint of agave on it. Quite sweet on the body, with some whiskey character to it. Notes of vanilla, tea leaf, and a finish that heads toward that of caramel popcorn. Very enjoyable, and surprisingly and enticingly complex. A- / $30

Tributo Extra Anejo Tequila – Aged 42 months in a combination of white oak and French oak. Again there’s lots of caramel on the nose, but a surprising spicy-agave undercurrent persists. The sweet stuff grows in power, both on the nose and on the tongue, as you sip this well-aged tequila. The mouthfeel is round and full of caramel apple character, with subtle cinnamon notes. Agave makes its return on the finish, though more vegetal than it is spicy, but the herbal character is well integrated into the spirit — if for no other reason than to ensure you realize you’re drinking tequila and not rum. I’m not sure the final analysis adds a ton over the Anejo bottling — particularly at this price — but it’s definitely a worthwhile spirit on its merits. A- / $140

tributotequila.com

Review: 901 Reposado and Anejo Tequila

901 anejo 91x300 Review: 901 Reposado and Anejo TequilaThe Justin Timberlake-backed 901 makes an impressive silver tequila, and now the company is (understandably) back with the other two traditional expressions, a reposado and an anejo.

Both are triple-distilled from 100% agave and bottled at 80 proof.

901 Reposado Tequila – Lots of agave still shining through on the nose, balanced by pepper and wood. The body is sweeter than you might expect, offering pineapple and lime candy notes. Heavy wood character comes on strong in the finish, along with some smoky notes, ample vegetal agave flavors, and a brooding, raked-coals denouement. Worthwhile as a sipper. B+ / $45

901 Anejo Tequila – A substantial improvement over the reposado. Pretty floral notes on the nose and plenty of nougat, but balanced with chile pepper heat. Great overall mouthfeel — silky without being syrupy — and a solid balance of all the flavors you want in anejo, with vanilla running throughout the touches here and there of banana, wood oil, and cayenne pepper. Agave shows its face on the very back end of the finish. Fun stuff. A / $50

901.com

Review: 3 Amigos Tequila

3 amigos tequila 525x349 Review: 3 Amigos Tequila

3 Amigos, based in the Jalisco Highlands, produces a veritable plethora of tequilas, all of which we got a chance a experience.  These tequilas are double-distilled instead of the usual three. All expressions are 80 proof and 100% agave. (Note: Prices on this lower-cost brand tend to vary wildly.) And so, without further ado…

3 Amigos Blanco Tequila – Straightforward nose of agave touched with lemongrass. Mild pepper and spice. On the body, surprisingly mild, almost to the point of being watery. The agave takes on an earthy, almost mushroom-like character, with a rustic and hot finish. I’m not thrilled with the balance, which offers just a touch of citrus against a muddy backbone. C+ / $20

3 Amigos Blanco Tequila Organic – Certified USDA (and European Union) Organic, but still a straight silver tequila. Overall similar notes to the non-organic version, but I think there’s more life to this expression. It’s got a better body and a more rounded mouthfeel, with a more harmonious balance of flavors — though the overall notes of agave, citrus, mushroom, and mild spice — are all still there. Fortunately, here the focus is more on the citrus, and less on the ‘shrooms. B+ / $25

3 Amigos Reposado Tequila – Spends 11 months in charred oak barrels, quite a spell for reposados. The color isn’t particularly dark, and the somewhat sharp, peppery, agave-laden and slightly smoky nose hints at a more powerful experience ahead. It’s quite a surprise then with this tequila reveals a more layered journey on the palate. Agave is up front, again with a touch of smoke, and plenty of lime and orange citrus underneath. Sweetness takes hold from there, with the palate becoming increasingly creamy and sultry, with notes of vanilla creme brulee. The finish continues this journey, balancing the sugar with just a touch of pepper. A very inviting reposado with lots to offer the explorer. A- / $25

3 Amigos Anejo Tequila – Aged for two years in oak, though again the color is surprisingly light considering that. Very well aged, the nose has lost most of its pungency, leaving behind a nose of vanilla and butterscotch, flecked with red pepper flakes. The agave’s still there, though. Breathe deep. The body follows suit, plenty sweet but not overdone, with a huge vanilla-meets-gingerbread character, with a return of that mushroomy, vegetal character on the back end. Kind of like the reposado, but in reverse. I think it works better the other way around. B+ / $30

3amigostequila.com

And now, even more Three Amigos

Review: Peligroso Cinnamon Tequila Liqueur

peligroso cinnamon tequila 525x858 Review: Peligroso Cinnamon Tequila Liqueur

Bottled at the same 84 proof as its standard tequila lineup, Peligroso curiously markets this cinnamon-flavored variety as a “liqueur.” But what’s in the bottle is 100% agave blanco tequila infused with “100% pure cinnamon and a blend of secret ingredients, creating a distinct juice with a kick that leaves some sweet heat on the palate.”

The effect is surprisingly mild.

The color bestowed on this silver tequila by the spice infusion brings it into the world of anejo, and those spices push it that direction on the nose and body, too. The nose is a curiosity — earthy agave takes the front seat, with sultry cinnamon notes underneath. There are hints of red berries and a distinct floral character there too, something you wouldn’t expect to find in either unflavored tequila or a cinnamon spirit.

The body is a bit more straightforward. The cinnamon and baking spice notes are easily evident, with a strong, vegetal agave underpinning. The overall effect is something like caramel corn meets jalapeno peppers meets Cinnabon (sans the cloying sweetness). The finish is surprisingly easygoing and palatable, not nearly the bite you’d expect.

I’m still unsure what the point of flavored tequila is — a shot of tequila with a little cinnamon liqueur would let you mix things up to your own tastes — but I think what Peligroso is trying to do here is at least an intriguing and worthy experiment.

B+ / $36 / peligrosotequila.com

Review: Chinaco Tequila

AD Chinaco blanco 215x300 Review: Chinaco TequilaAn oddity in the tequila world, Chinaco — one of the first, if not the very first, 100% agave tequila released in the U.S. — is produced not in Jalisco (where the vast majority of tequila hails from) but in Tamaulipas, a state to the east which borders on the gulf of Mexico. This terroir gives Chinaco a considerably different character than most Jalisco tequilas — in fact, it is the only licensed distillery in Tamaulipas altogether.

Everything in Tamaulipas is a little different. The soil is a mix of types, quite different from the clay you will find in Jalisco, and the distillery’s location, less than 50 miles from the Ocean, offers uniqueness, too. Even the agave growing elevation — ranging from 500 to 5000 feet — spans what would be considered both highland and lowland growing areas in Jalisco. Agave used in Chinaco is all organic.

So, how does Chinaco taste? Thoughts follow.

All expressions are 80 proof.

Chinaco Blanco Tequila – Huge vegetation on the nose, pure agave through and through. The body is funky and tough, a push through the weeds and swamp water to a finish of tobacco, tar, and earthy tree roots. Touches of lemongrass and juniper add complexity, but ground it firmly as one of the more unique blanco tequila experiences. B- / $41

Chinaco Reposado Tequila – Aged for 11 months in white oak barrels not from Bourbon country but from France and England, some former Scotch casks. Still has loads of agave on the nose, but it is mercifully tempered by sweet vanilla notes from its time in barrel. The reposado’s got spice, fire, and burnt sugar notes, but it’s the racy agave — still earthy and prickly — that commands your attention. The peppery finish is long and complex. Altogether a solid and quite interesting reposado that keeps the sweetness at an appropriate level. A- / $48

Chinaco Anejo Tequila – Aged for 30 months in the same barrels as the reposado, plus some bourbon barrels, as well. Heady with alcohol notes, this anejo is again a racy and peppery spirit, only with an extra level of sweetness atop it. Clear wood character takes hold on this tequila, which is somewhat at odds with the butterscotch-meets-peppered-bacon character that lies beneath. I like the increased vanilla and creme brulee notes in the body here, but the deep wood character — rough and dusty at times — doesn’t play well with the other notes in the spirit, throwing it a bit out of balance. B+ / $59

chinacotequila.com

Review: Los Amantes Mezcal Joven

los amantes mezcal1 119x300 Review: Los Amantes Mezcal JovenLos Amantes, “the lovers,” is a Oaxacan mezcal made via traditional methods, using an underground pit to smoke 100% Tobala and Espadin agave pinas for three days, then triple distilling the juice pressed from them.

This Joven mezcal has a faint color. Although joven mezcals can be lightly aged for up to 2 months in oak barrels, Los Amantes’ distiller says it isn’t aged at all, which surprised me. Los Amantes also makes a longer-aged Reposado, which we didn’t try.

Los Amantes Joven is excellent stuff. Here you’ll find a lightly smoky but quite approachable nose — even mezcal novices should have little trouble tucking into it. On the tongue, you’ll find plenty of delights awaiting. First is a light chocolate character, just a touch that works nicely with the rich agave core. The smoke is there, but it is balanced with sweetness, barbecue-style, coming on a bit stronger in the moderate and comforting finish. The body on this mezcal is light and lively, with citrus notes that provide mouth-cleaning acidity (a must to keep that smokiness from clinging to your palate for too long). It’s a solid spirit where everything comes together surprisingly nicely, easy to drink but inviting serious reflection.

I also love the antique bottle with oversized cork stopper. Whatever you think of the mezcal, the presentation is a conversation piece, too.

80 proof.

A- / $50 / losamantes.com

Review: Hornitos Lime Shot Tequila

I was surprisehornitos lime shot 165x300 Review: Hornitos Lime Shot Tequilad to see Hornitos — one of the most respected names in mainstream tequila — releasing a flavored product like this, clearly aimed at the party-crowd shot market. At the same time, I was intrigued. If anyone was going to do a good job with a “lime shot” tequila, it ought to be Hornitos.

The tequila, a very pale green/gold in color, doesn’t require a whole lot of explanation. It’s a 100% agave tequila, kicked with a touch of natural lime flavor. (The website says there’s salt added too, completing the trifecta.)

The nose offers quite a bit of lime, with a modest agave underpinning. More Meyer lemon than lime, at first blush, but close enough. The agave notes build over time as you let it settle in the glass, the overall effect becoming more “tequila-like.”

The body offers more of the above, but with more sweetness than sourness in the mix. Lime is abundant, something like a lime candy, but I don’t get any salt. What I also don’t get: Much tequila. What’s there is mild, a simple plata with just a touch of vanilla to give the sugary character some interest. Other than that, you won’t be able to pick out much more given all the lime flavoring.

If the idea was to recreate a bar shot, where you really don’t taste anything but lime juice, mission accomplished. But honestly, I’m still scratching my head just trying to figure out what the point of this is. Are limes that hard to cut up?

70 proof.

B- / $18 / hornitostequila.com

Review: Don Amado Mezcal Rustico

da rustico2 Review: Don Amado Mezcal RusticoDon Amado makes a line of regular, 80-proof mezcals (blanco, reposado, and anejo — none of which we tasted but which are pictured nonetheless), but this is Rustico, a higher-proof mezcal bottled at a big 94 proof. (The same distillery also makes Mina Real, which we recently reviewed.) These are Oaxaca mezcals, double-distilled in ceramic stills and triple filtered before bottling, but the overall production method for Don Amado (unlike Mina Real), is fairly traditional. Here’s how it shakes out.

The nose hints at smoke, but the overproof alcohol level balances that out by adding quite a bit of fire, at least at first blush. On the body, that heat isn’t anywhere nearly that overpowering. Rather, it’s a very pretty silver mezcal, not particularly smoky but rather well-balanced among light ember notes, citrus, apple wood, and a bit of marshmallow cream on the back end. The finish is moderate but cleansing, leaving you with neither a mouthful of smokiness nor a sickly sweet mess. Very inviting and easy to sip, don’t let the older-than-old-school label fool you: This is one of the finer mezcals available on the U.S. market today.

The name is also a bit of a mystery. The overall effect of this spirit is not particularly rustico but rather refinado. Really worthwhile.

94 proof. Reviewed: Lot #10.

A- / $44 / haas-brothers.com

Review: Mina Real Mezcal Silver

mezcal mina real bot high 141x300 Review: Mina Real Mezcal SilverOaxaca-based Mina Real is 100% agave mezcal that is made with a hybrid modern and historical technique. Per the company: it is “made from agave that has been steam-roasted in low pressure brick kilns in order to highlight the plants’ bright highland flavor and floral bouquet without the layers of smoke traditionally found with wood-roasted mezcal agave.”

And yet Mina Real is still smoky. The nose offers an aroma of barbeque pits, sweetened up with a touch of honey. On the tongue, this sweetness is even stronger than you’d expect, with a mouth-coating viscosity that layers your tongue and throat with jammy liquid. It’s got a deep flavor of blood oranges, strawberries, and some green pepper/green bean notes — all laced with lightly smoky touches. I’m not sure it comes together the way the distillery may have hoped, but it’s definitely a mezcal for newcomers who aren’t thrilled by smoke to try — though that uncharacteristic sugariness may be ultimately misleading.

A reposado bottling (pictured) also exists, but we have not seen it for review.

84 proof.

B- / $30 / haas-brothers.com

Review: Tapatio Blanco 110 Tequila

tapatio 110 proof 93x300 Review: Tapatio Blanco 110 TequilaDoes tequila need to be 110 proof? No, but does it hurt?

Such are the questions you might ponder while sipping Tapatio 110, aka Tapatio B110 (the B is for Blanco). It’s essentially the same as the 80-proof Tapatio Blanco, but bottled at a hot hot hot 110 proof. Highland tequila, 100% agave, spends 6 months resting in stainless steel before bottling.

From the nose I would have had no idea this was overproof tequila. It’s fresh, full of lemon/lime notes, solid but hardly overpowering agave, and hints of caramel sauce. Alcohol? It’s there, but not the mega-burn you’re probably expecting.

On the tongue, again, it’s not at all overwhelming, and it’s easy to sip straight, even without water or a mixer. Notes here include fresh lemongrass (with a slight vegetal note to counter the citrus), creme brulee, chewy agave, and a lengthy finish that dances in the flames between scorched vanilla notes and elemental fire. Here’s where the overproof body makes itself known — for a long, long while at that. The finish isn’t so much a mouth-scarring alco-burn but rather a warming, fireside experience that stays with you for the better part of two minutes after a single, tentative sip until it vanishes and leaves behind a cleansing glaze, almost like a mouthwash. Believe me: This is a pleasant and comforting sensation, not the excruciating trip to hell that you might associate with the words “tequila” and “burning.”

A gorgeous, lush, and totally unexpected experience, this is a tequila to seek out and savor as a sipper — yet would also make one hell of a margarita.

A / $42 per 1 liter bottle / charbay.com

Review: Aga Vie Esprit D’Agave

aga vie 143x300 Review: Aga Vie Esprit DAgaveWhat is it about the French and tequila? First Given blends tequila with lime juice and grape juice in Cognac, France, and now there’s Aga Vie, a commingling of blanco tequila and Cognac that have been (re-)distilled together into one oddball spirit. (This distillation removes whatever color is left behind, namely from the Cognac.)

Describing Aga Vie leads terms that are exactly as you’d expect: The nose is sweet like tequila, and the body offers an agave punch plus some of that brandied sweetness. To dig into the details, when you first get a whiff of Aga Vie, imagine not blanco but reposado tequila (there’s some wood in there), with a little honey thrown into the mix. On the palate, things get weird. The tequila’s there — though it’s not particularly definable beyond indistinct agave notes — but it’s considerably overpowered by the sweetness of the Cognac. Aga Vie doesn’t delineate the proportions of tequila to brandy in this spirit, and it’s hard to tell whether a little expensive Cognac goes a long way in a lot of cheaper tequila or whether it’s the other way around, but either way the mixture will be confusing to anyone who’s accustomed to drinking either of the two. The vanilla notes from the Cognac make you feel like you’re drinking an older tequila stock at first, but the impression soon fades as a hefty sweetness takes hold on your throat. The spirit ends with a mouth-coating candy-like character that is hard to shake and which, all things considered, is the only part of the experience that isn’t particularly satisfying.

The natural question you might ask next is: But why? Why would you take perfectly good tequila and Cognac and blend them together? The official story on the Aga Vie website evokes the French occupation of Mexico (a brief period in the country’s history), but I doubt anyone was mixing up tequila and Cognac during those years. Whether we should be doing that now is left as an exercise for the reader.

B- / $45 / agavie.com

Review: Apocalypto Reposado Tequila

apocalypto tequila 300x197 Review: Apocalypto Reposado TequilaStunt bottlings are increasingly common, but a ceramic half-man/half-jaguar (with tongue sticking out) that contains reposado tequila, well, that’s a new one even for me.

Apocalypto is 100% agave tequila, sourced from the Jalisco lowlands and aged for more than six months in ex-Bourbon barrels before getting the half-jaguar treatment.

Never mind the decanter. Here’s how the stuff inside measures up.

Very, very sweet, particularly for a reposado. There’s tons of caramel, marshmallow, and butterscotch on the nose. This carries over in spades to the body, which is slightly chocolate-driven, too. The finish is curious: Clear red pepper notes that pop as the tequila fades. Terrible in a margarita — unless you like overpowering caramel — but more fun on its own.

80 proof.

B+ / $39 / apocalyptotequila.com

Review: Sombra Mezcal

sombra mezcal 175x300 Review: Sombra MezcalSombra is Oaxaca-area mezcal (from the village of San Juan Del Rio, specifically), made from organic espadin agave grown at 8000 feet.

An unaged mezcal, Sombra offers immediate and heavy smoke on the nose, more barbecue than forest fire. There’s a strong undercurrent of sweetness as well — almost a tangy apple, or perhaps applewood smoke, at least.

At 90 proof, the extra alcohol is immediately evident on the body, creating an instant level of fire that goes along with the smoke. There’s ample fruit: Again, apples, but also cherries and some banana, particularly on the finish, which offers very ripe banana, caramel, and popcorn notes. These are some interesting flavors in a mezcal, but it doesn’t all come together perfectly, never quite melding the savory and the sweet in a way that truly great mezcals manage to do.

Still, a quite drinkable little potion.

B / $34 / sombraoaxaca.com

Review: Qui Platinum Extra Anejo Tequila

qui tequila 225x300 Review: Qui Platinum Extra Anejo TequilaFollowing in the footsteps of Maestro Dobel and Don Julio 70 comes Qui, a clear-as-a-bell tequila that has nonetheless been well-aged in oak barrels.

Qui markets itself as the world’s first extra anejo tequila, distinguished from Don Julio (anejo) and Dobel (a blend of various age tequilas). It also distinguishes itself by being pretty darn good.

Qui is 100% Highlands double-distilled agave which is aged for 3 1/2 years in ex-Bourbon and Bordeaux barrels before being filtered to white. Lots of agave on the nose, plus hefty caramel notes. The body is complex and rich, speaking both to the plant and the aging regimen. Here, the caramel takes on more of a butterscotch note, with a pleasant and complex vegetal note beneath it. This isn’t unpleasant but rather adds a savory character to the otherwise fairly sweet spirit, bringing it into balance.

Not at all racy or peppery, the tequila is a smooth sipper with almost no bite and a finish that recalls bittersweet chocolate.

I really love this tequila. While I can’t claim to understand what the need is to take all the color out of very old tequila — which should be gloriously amber — I commend Qui for doing such a good job at it.

80 proof.

A / $60 / quitequila.com

Review: 123 Diablito Organic Extra Anejo Tequila

123 diabolito 178x300 Review: 123 Diablito Organic Extra Anejo TequilaWe enjoyed the standard trio of bottlings from 123 Tequila when we reviewed them two years ago. Now the company is coming out with an extremely limited edition Extra Anejo to complement the group. It’s not called 4, but rather Diablito, an organic EA from this artisanal company.

A small parcel of organic agave grown at 6,000 feet of altitude is used to produce this tequila. It’s cooked for 38 hours in stone ovens and aged in 114 liter new American oak barrels (not ex-Bourbon barrels) for 40 months.

The nose is initially quite salty and briny, ripe with vegetal notes from the agave. In time this mellows out, revealing deep vanilla notes, along with plenty of fresh black pepper. The body is textbook extra anejo, a seductive melange of deep vanilla, racy spices, and chewy agave — all in harmony. The body is rich and creamy, and the finish surprisingly long lasting, offering citrus-focused tartness and plenty of bite. Inviting and dangerously easy to drink.

80 proof. 1000 bottles made.

A / $130 / 123tequila.com

Review: Suerte Reposado Tequila

Suerte Reposado 200x300 Review: Suerte Reposado TequilaSuerte is the tequila with the rabbit on the label. The name means fate or luck — as in rabbit’s foot — but inside the bottle you’ll find 100% agave tequila from the Jalisco Highlands. This reposado (the only expression we’re reviewing) is aged for 7 to 11 months in oak barrels before bottling at 80 proof.

I love the nose. Agave-focused with caramel underpinnings, the aroma is balanced but up-front with its sweetness. Some orange notes lie beneath if you breathe deep. The body is surprisingly peppery, an interesting balance to the relatively sweet nose. Some light smoke, more citrus (including lime notes), and a somewhat fiery — yet pleasant — finish round out a fine little reposado.

A- / $40 / drinksuerte.com

Review: Tequila ArteNOM Seleccion de 1079, 1414, and 1146

artenom 1079 75x300 Review: Tequila ArteNOM Seleccion de 1079, 1414, and 1146If you haven’t heard of what ArteNOM is doing, you’re not a tequila lover. NOMs are four-digit numbers assigned by the Mexican government to each tequila distillery. Want to know where any given bottle of tequila is made? It’s easy: Just look up the NOM, which is printed on every bottle of tequila sold. (Numerous brands are invariably made at the same distillery.)

What ArteNOM does is it eschews its own branding and simply seeks out really great products — selling them at generally reasonable prices. These are issued in limited release as “ArteNOM Seleccion de XXXX,” where the X’s roll from one NOM to the next — wherever the very best tequila is being made.

That’s the theory anyway. A three of the expressions below come from highland distilleries. Oddly, the reposado and anejo expressions don’t indicate the amount of aging they undergo — and I haven’t found this information online. All are of course 100% agave and all are 80 proof. Here’s how they shake out.

Tequila ArteNOM Seleccion de 1079 Blanco – Made at the highest-altitude distillery that makes tequila. I’ve had good blanco tequilas before, but this is something else. Immediately peppery on the nose, it features true agave character plus some sea salt/marine notes. The body brings on layer after layer of complexity. It starts with a rush of agave, then turns to a rich dessert — caramel, Mexican chocolate, burnt marshmallow. The finish is hazelnuts, long and soothing. All of this: In perfect balance. Really exquisite. Love tequila? Think you don’t like tequila? Try this blanco and see what you think. (This bottling seems to have been retired but there’s plenty of it left on the market.) A+ / $40

Tequila ArteNOM Seleccion de 1414 Reposado – Another racy tequila, rich with space and ample agave notes. Wood has mellowed things out a bit, though it’s clearly still hanging on to its agave roots. More of a butterscotch character in the mid-palate here, along with modest wood notes. The finish is a bit vegetal, not in a bad way. Good stuff, but not nearly the masterwork that the blanco is. A- / $45

Tequila ArteNOM Seleccion de 1146 Anejo – Ample agave on the nose leads to a lush and well-rounded body. Deeply complex, this anejo offers immediate caramel sweetness but also cinnamon, coffee beans, toasty oak, and a long, long finish where the agave makes a lightly spicy return. Not overdone, with agave the clear and continued focus of the spirit. Amazing balance here, it’s difficult to follow the blanco no matter what, but this anejo just about does the job. A / $50

deltequila.com

Review: Tequila Herradura Coleccion de la Casa Port Cask Finished Reposado, Reserva 2012

Herradura Coleccion de la Casa Bottle and Packaging 2012 port finish 300x200 Review: Tequila Herradura Coleccion de la Casa Port Cask Finished Reposado, Reserva 2012Much in the vein of Corazon’s Expresion de Corazon tequilas, which are finished in special whiskey barrels, Herradura is experimenting with exotic finishes to its tequilas. Coleccion de la Casa is a new line of limited edition tequilas which will be released annually, each a unique experience.

First out the gate is Reserva 2012, a reposado which is aged in medium-char American oak for 11 months, then finished in vintage Port casks for another two months of aging.

Some thoughts. Lovely, moderate amber color. Quite a peppery nose, with plenty of agave on it. Some almond notes, too. The body is very lush. Rounded, with a flood of citrus notes, caramel, vanilla, and a long finish that brings forward raisins, plum pudding, and some bittersweet chocolate character — all clearly driven by the Port. Engaging and fun, this is altogether a great combination (of course, I’m a well known sucker for Port-finished whiskeys, so why wouldn’t I be one for Port-finished tequilas, too?).

Looking forward to seeing what Herradura does with the next edition.

80 proof.

A / $90 / herradura.com

Review: Expresiones de Corazon Barrel-Aged Tequila (Sazerac 18, George Stagg, & Van Winkle)

What if you were to take bourbon barrels that have held some of the most coveted and highly awarded whiskies in the world – George T. Stagg, Old Rip Van Winkle, Sazerac 18 Year Old and Buffalo Trace, and age tequila in them?  Even better, what if the Master Distiller who created these fine whiskies hand selected these barrels based on his knowledge and expertise of terroir and barrel aging?

corazon stagg expresiones de corazon 59x300 Review: Expresiones de Corazon Barrel Aged Tequila (Sazerac 18, George Stagg, & Van Winkle)That’s the come-on for this bold experiment in tequila-making, the first ever (to my knowledge) attempt to take high-end tequila (Corazon) and put it in barrels used to make high-end Bourbon (a variety of highly coveted bottlings). (Tequila is typically aged in ex-Bourbon barrels but no one ever says what Bourbon, likely because it’s the cheap stuff.)

Crazy idea, right? Well, here’s how it turned out. We sampled all five bottlings. All are 80 proof except the Sazerac expression.

Expresiones de Corazon Blanco – The baseline, unaged and just for fun, really. Racy, peppery agave on the nose. Smells like it’s going to be harsh. It’s not. The blanco goes down super smoothly, exhibiting notes of lemon, mint, and lightly bitter herbs — almost a bit like an absinthe. One of the least-sweet tequilas on the market, this dry spirit is crisp and clean yet more suited to mixing. B+ / $60

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Blind Review: SkinnyGirl Margarita vs. SmarteRita

skinnygirl magarita 123x300 Blind Review: SkinnyGirl Margarita vs. SmarteRita If you’re unfamiliar with the SkinnyGirl phenomenon, either you don’t go down the booze aisle at your grocery store or you’re a dude. SkinnyGirl is one of the fastest-growing brands in the spirits (and wine) world, and its vast array of “low-cal” alcoholic beverages have ladies’ night positively abuzz.

It was only a matter of time before SkinnyGirl hit the margarita world, and this pre-mixed margie is already drawing competition. One of those competitors is called SmarteRita. It may not roll off the tongue, but really we’re more concerned about how it fares going the other way.

We put the two cocktails head to head to see how they shaped up. Both were tasted blind. Notes follow.

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