Category Archives: Rum

Review: Captain Morgan Tattoo Rum

For a good time, do a Google Image Search for “Captain Morgan Tattoo.” You’ll find plenty of pictures not of this spiced rum but of unique and ill-considered body art on all kinds of anatomical bits.

I’ve actually had a mini of Tattoo for years. It’s that mysterious. What’s it all about? Tattoo is a spiced, “extra dark” rum with additional flavoring agents added. It is said to have been developed as a Jagermeister competitor, and pouring a shot reveals how that works.

It’s dark to the point of near opacity, with a heady nose of citrus fruit, raspberries, and a touch of classic vanilla rum character. Promising, perhaps, but a sip offers a cacophony of flavors, from the rough rum body to the heavy allspice and clove finish. The middle is pure molasses, those citrus notes being largely drowned out by all the other stuff going on here. What’s missing? Any sort of balance. Tattoo is a mess of a spirit, almost liqueur like and just too overblown  with additives to be a serious rum.

But as an ice-cold shooter to prime college kids for a night out? Well, maybe I can see where the Captain is coming from.

70 proof.

B- / $18 / captainmorgan.com

captain morgan tattoo rum Review: Captain Morgan Tattoo Rum

Review: Denizen Rum

This new, white rum hails from Trinidad and Tobago (and Jamaica, if you believe the website), which is sent to Holland for blending and bottling. The final concoction includes some surprisingly old rums (up to five years old), all filtered back to a colorless white.

It’s quite a smooth operator, with most harsh characteristics well filtered out. At its core: Solid, with traditional caramel, vanilla, and light chocolate body. Coconut is a particularly strong as a secondary characteristic, but not in a heavy, Malibu-sorta way. The wood that Denizen spends so much time in makes an appearance here, too — namely in the finish, almost as an afterthought. When freshly poured, though, there’s a bit of fuel-like funk in the finish as well, a vaporous character that dissipates with time in the glass. That’s a minor complaint in an otherwise solid rum. Don’t let the cheap-looking bottle (and the cheap price, while we’re at it) fool you.

80 proof.

A- / $16 / denizenrum.com

Denizen Rum Review: Denizen Rum

Review: Whistling Andy Hibiscus-Coconut Rum

Coconut rum? Sure. Hibiscus-coconut rum? That’s a new one.

The evocatively named Whistling Andy is naturally flavored with both of the above and is imbued with a deep orange color. First things first: The rum (distilled in Bigfork, Montana from cane sugar) is extremely sweet, with a nose redolent of cookies, caramel, nougat, and — especially — honey. What you don’t particularly get is, surprisingly, coconut. That’s largely relegated to nuance somewhere in that cookie character.

Is it the interplay with the hibiscus that mutes the coconut? While it’s not particularly floral, there’s more flower character here than coconut, that’s for sure. But it’s the intense sugariness that just about stopped me in my tracks on this one. Yes, rum is sweet, but this is so wild in its intensity that I often had trouble swallowing baby sips. The flavor’s a knockout, but I’m about 10 years too old to be able to handle this kind of brix.

B / $26 / whistlingandy.com

whistling andy hibiscus coconut rum Review: Whistling Andy Hibiscus Coconut Rum

Review: Plantation Original Dark Overproof Rum

We last encountered Plantation in 2009, when its year 2000, single-island, vintage rums arrived on the scene. Now Plantation is showing off some new tricks, including this monster 73% alcohol overproof dark rum.

Most overproof rums tend to be unaged or only lightly aged, but Plantation Overproof is legitimately a “dark” rum, at least based on the color (time in barrel is not revealed). Hailing from Trinidad & Tobago, the 146-proof rum looks innocuous in the glass. Take a sip and the alcohol level quickly reveals itself. Amateurs will find themselves gasping for air, which is of course the entire point.

But beneath the burn you’ll find an awful lot of character. (Add water to bring it out a bit more clearly.) A mountain of caramel shows off classic darker rum textures,with cinnamon, cloves, raisins, and nutmeg in the finish. Lots of character, and with plenty of water it’s actually really easy to sip. In smaller quantities it’s a great choice for adding a unique spin to any number of cocktails.

A- / $30 (one liter) / plantationrum.com

plantation overproof rum Review: Plantation Original Dark Overproof Rum

Recipe: Drinkhacker Zombie Punch

The people have spoken!

This year, my holiday punch is based on rum, the results of a vote of attending guests that found the Caribbean favorite chosen 2 to 1 over everything else. My last punch didn’t work out so well, so I’ve spent the afternoon experimenting and tweaking this recipe to get it just right. And so here we go, with a punch inspired by the famous Zombie cocktail.

Drinkhacker Zombie Punch

2 cups orange juice
2 cups pineapple juice
2 cups triple sec (I actually used Royal Combier)
1 cup fresh lime juice
1 cup fresh lemon juice
1 oz. grenadine
4 cups dark rum (I used a variety of rums from all over Latin America)
2 cups white rum (I used Brugal)
1 cup overproof rum (I used 155-proof Da’Bomb)
1 cup Velvet Falernum

Add all ingredients to a punch bowl, stir, and add a block of ice. Garnish with cinnamon sticks (optional, they sink anyway). Serves about 30.

Serve with a bottle of high-quality absinthe on the side: Invite guests to spike their punch with it to taste. A splash — which the real Zombie has in it — takes the punch in a fun and exciting direction.

Update: This was a fantastic success, and most drinkers were sold on the absinthe float after a little encouragement. Within a couple of hours the bowl was utterly drained, to many compliments. Give it a whirl!

zombie punch Recipe: Drinkhacker Zombie Punch

Review: Malibu Winter

Malibu Rum, always one to experiment wildly with additional flavors and added tweaks, updates the classic coconut rum with this limited-release version: Malibu Winter.

The twist: Little flakes of real coconut are suspended in the liquid, giving the spirit the distinct look of snowfall and, for the first time ever, successfully associating the words “Malibu” and “holidays.”

There’s no change to the formula or proof level (42 proof), although this version seems slightly thicker (and a bit less clean) in the mouth. If that’s the case, it’s why the coconut flakes stay suspended absolutely perfectly in the rum. Unlike, say, Goldschlager, they don’t settle to the bottom. No shaking of the bottle required: Each pour has a healthy dose of white flakes suspended within. You can taste and feel them in your mouth, but just barely.

Otherwise, everything here is as expected for Malibu, though the bottle has a clear cut-out in the white frosting so you can long for the festivities inside.

A- / $14 / malibu-rum.com

malibu winter Review: Malibu Winter

Holiday Rum Drink Recipes

The weather outside is frightful, so cozy up with one of these rum-centric drinks from our pals at DonQ Rum.

Snowy Day Punch

Esteban Ordoñez, DonQ’s Corporate Mixologist and Brand Ambassador
1 liter DonQ Coco Rum
16 oz. DonQ Cristal Rum
16 oz. Coconut water
16 oz. Coconut milk
4 oz. Simple syrup
Pinch freshly grated nutmeg
3 tbsp. dry unsweetened coconut flakes

Add rums, coconut water, coconut milk, simple syrup and nutmeg to a large pitcher or punch bowl. Whisk until completely mixed. Refrigerate for at least 2 hours before serving. Dip the rim of the rocks glass in simple syrup, and then dip in coconut flakes. Serve punch in rocks glass over ice. Yields approximately 2 ½ liters.

Spiced Vanilla Daiquiri

2 oz BlackBeard Spiced Rum
¾ oz lime juice
½ oz simple syrup
3 drops pure vanilla extract
lime zest for garnish

Combine all ingredients in a cocktail shaker over ice, shake until well chilled, strain into a chilled cocktail glass, zest lime over the glass to scent and garnish.

Cohasset Punch #2

Mathias Simonis, Mixologist at Distil Milwaukee, Milwaukee, WI
1 ½ oz. DonQ Añejo Rum
1 ½ oz. Sweet vermouth
¾ oz. Cinnamon syrup (simple syrup with cinnamon added)
2 Dashes orange bitters
1 Lemon peel twist

Shake rum, vermouth, lemon juice, cinnamon syrup, orange bitters and ice. Double strain into a chilled martini glass. Garnish with lemon peel twist.

El Yunque Cocktail

Julio Cabrera, Mixologist at Viceroy Hotel, Miami, FL
3 oz. DonQ Añejo Rum
½ oz. Grand Marnier liqueur
10-12 Fresh raspberries
1 oz. Fresh limejuice
1 oz. Simple syrup
1 Orange peel twist

Muddle raspberries gently until puréed. Add rum, liqueur, limejuice, simple syrup and ice. Shake vigorously. Strain into a martini glass. Garnish with orange peel twist. Yields 2 drinks.

Coquito (Puerto Rican Eggnog)

16 oz. DonQ Cristal Rum
2 Cans coconut cream (30 oz.)
1 Can sweetened condensed milk (14 oz.)
1 Can evaporated milk (12 oz.)
1 tsp. Vanilla extract
¼ tbsp. Ground cinnamon
1/8 tbsp. Ground nutmeg

Mix all ingredients in a blender at high speed. Refrigerate for a couple of hours. Shake well before serving. Serve cold in a small glass. Garnish with cinnamon sticks.

Holiday Recipe: Cockspur Silver Belle

Cockspur Silver Belle 199x300 Holiday Recipe: Cockspur Silver BelleThis recipe comes to us from our friends at Cockspur, who promise it will provide a “Caribbean Christmas.” My fingers are already chilly. Sounds good to me.

Silver Belle

1.5 oz Cockspur Aged Rum
.25 oz maraschino liqueur
.75 oz earl grey tea
.75 oz hibiscus grenadine
.75 oz pineapple juice

Shake well with ice and strain into a chilled cocktail glass. Garnish with a maraschino cherry. Optional: sugar coat rim.

 

Drinkhacker’s 2011 Holiday Gift Guide – Best Alcohol/Spirits for Christmas

Happy Thanksgiving! While you’re enjoying your turkey, stuffing, and pie, many a thanksgiver’s thoughts turn to booze. Specifically, what one might buy for a favored loved one come holiday time. I’ve collected all my favorite spirits from 2011 here for you, but this is just a small sampling of what’s worthy on the market right now. Scan through the category of your choice for other ideas, and chime in with your own gift ideas!

Also check out our 2010, 2009, and 2008 holiday guides.

big bottom two years old 212x300 Drinkhacker’s 2011 Holiday Gift Guide – Best Alcohol/Spirits for ChristmasBourbon – Big Bottom Whiskey 2 Years Old Port Cask Finish ($40) – Technically not a Bourbon, but close enough. I gave only two A+ grades (outside of event coverage) all year, and this was one of them. Finding this now will be tough (we’ll have a review of the 3 Years Old version shortly), so if this doesn’t pan out try Parker’s Heritage Collection Cognac Finished 10 Years Old ($80) or Col. E.H. Taylor Old Fashioned Sour Mash Bourbon ($70). You can also try Angel’s Envy ($45), technically a 2010 release but also Port-finished and about as good as Big Bottom.

Scotch – The Glenlivet Founder’s Reserve ($375) – This is my “go-to” whisky right now, though it’s rapidly depleting, and the price may make it a big much for anyone short of a spouse. If you can find  Glenfiddich Snow Phoenix ($95) or Laphroaig Cairdeas ($60), both make outstanding gifts. And MacKinlay’s “Shackleton” ($150) is worth the price alone for the conversation value.

GinBloom Gin ($29) – No question on this one. The floral but not perfumy Bloom is one of my favorite gins today. It may be made for a woman, but it’s powerful enough for a man.

russian standard gold vodka 185x300 Drinkhacker’s 2011 Holiday Gift Guide – Best Alcohol/Spirits for ChristmasVodka – Russian Standard Gold Vodka – At $45, it’s pushing the boundaries of what anyone should pay for a neutral spirit, but it’s good and the package is striking enough to require no wrapping paper, saving you a few bucks. For your more avant-garde friends, check out Sub Rosa’s Flavored Vodkas ($30) or a bottle of Skyy Blood Orange ($18).

Rum – Montanya Platino Rum ($30) – So much good rum came out this year, but Montanya’s simple, pure, and bracing white rum is my winner for what you should give a loved one. Bottled in Colorado, not Latin America, they’ll immediately want to know more. For more traditional gifts, I also loved Berrys’ Own Panama Rum 10 Years Old ($80) and Brugal Extra Viejo ($27).

Brandy – “Original Gangster” XO Brandy ($25) – This gift works on a couple of levels. First, the packaging and name are so ridiculous that your hipster friends will get a solid, 25 dollar laugh out of it. Second, the brandy is actually pretty good, so you can actually drink it when you’re done giggling.

TequilaCasa Dragones ($275) – The other A+ I gave this year, but considering the price of this. Tequila is still on the rise, and lots of good stuff is on the market, including Gran Dovejo Blanco ($47), El Gran Jubileo Extra Anejo ($65), and Excellia Blanco ($50), among many others.

Liqueur – Tatratea (up to $60) - A collection of five tea-flavored liqueurs, each increasing in proof level. Exotic and bizarre, and totally worthwhile for the liquor snob who has everything. Home cocktail enthusiasts would also love a little Pimento Dram ($28) or the all-new Drambuie 15 ($56).

Need another custom gift idea? Drop me a line or leave a comment here and I’ll offer my best advice!

Review: Berrys’ Own Panama Rum 10 Years Old

Berry Bros., a UK wine and spirits merchant, is branching out into rum production, bringing in a variety of rums from all over the Caribbean and Latin America. We received one of the seven bottlings the company is importing, a 10 year old rum from Panama.

On first blush, it’s very hot — all heady alcoholic vapors — but give it a few minutes to settle down, and this Panama gem shows its charms. Rich, caramelized sugars play with light citrus notes, coconut, and a cocoa finish. After that heat burns off, Berrys’ Panama proves to be quite the smooth and, it must be said, quite delicious sipping rum.

Track it down.

92 proof.

A / $80 / bbr.com

berrys own panama rum 10 years old Review: Berrys Own Panama Rum 10 Years Old