Category Archives: Rated C+

Wine in Plastic Bottles? 2006 Fog Mountain Merlot Reviewed

Take a look at the bottle below. Looks normal enough, though the observant may recognize it’s about a half inch taller than your average wine bottle.

But pick up this bottle of Fog Mountain Merlot (crafted by the folks at Boisset Family Estates) and you’ll realize something surprising: It’s made out of PET type plastic, not glass. A special “oxygen barrier” keeps the air out and the wine fresh.

Why do such a thing? Clearly Fog Mountain isn’t aiming for the high end, but it does have noble goals. The bottle can’t shatter, so it’s great for outdoor environments or the feeble-fingered. The company also claims the bottles have a 60% smaller carbon footprint than glass, and are 100% recyclable. And then there’s one killer addition: Because of the thinner plastic and slight height advantage, Fog Mountain can pack more inside than a standard bottle: A full liter instead of 750ml. That’s two extra glasses of wine in no extra space. Magic!

Fog Mountain’s 2006 Merlot, sourced from all over California, isn’t great, but it’s not bad. Jammy and jelly-like, there’s a cloying sweetness on the palate, and a fair bit of smoke on the nose, too. Kind of an off finish, with vegetal characteristics. Drinkable, but more appropriate for a summer BBQ than a dinner by candlelight.

C+ / $12 (one liter) / boissettfamilyestates.com

fog mountain merlot wine Wine in Plastic Bottles? 2006 Fog Mountain Merlot Reviewed

Review: Maria Mezcal Anejo

Mezcalapalooza continues with this mezcal, a 100% agave anejo, aged one year in oak, and bottled at 80 proof, sans worm or other insect.

Maria’s “Mezcal de Oaxaca” is quite unique. Though it offers traditional aromas of smoke laced with agave, the body is something else. Tart like a cherry, it is both sweet and sour and extremely fruity — more than any mezcal or tequila I’ve ever tried. Not sure where all that fruitiness comes from, though, as there’s nothing outrageously different about the way Maria is made. Smoke raises its head again on the finish, but that cherry taste lingers for quite some time.

Is it good? That’s a matter of personal taste, but I find Maria a little too far “out there” for easy enjoyment. Conceivably better in some cocktails, perhaps?

C+ / price N/A / no website

maria anejo mezcal Review: Maria Mezcal Anejo

Revisiting Absinthe: Seven Bottlings Re-Sampled

absinthe poster Revisiting Absinthe: Seven Bottlings Re SampledAbsinthe is the subject that keeps on keeping on — some of the forum battles over the intricacies of the subject here are legendary — and in honor of Vieux Carré‘s fine showing, I thought it would be personally instructive to revisit some of my most highly rated absinthes — and a few I didn’t like so much at first — in a side-by-side-by-side scenario.

This is an informal review, just a re-sampling of several of the more noteworthy bottles from prior reviews. But I thought it would be fun to see whether my opinions have changed since the early days of the blog, when some of these absinthes were initially reviewed. They appear below in my order of preference (with gut reaction ratings), based solely on this limited sampling.

To clarify: This is not a comprehensive sampling of EVERY absinthe on the market or even every absinthe I have on hand, just a ranking of seven I thought merited a re-taste. Some very good products are not included here.

On to the absinthe, starting with the best.

Obsello – 100 proof, gorgeous milky louche. Relatively subtle flavor; goes down incredibly easy. Interesting additional herbal notes but nothing overwhelming. The comparatively lower alcohol content is noticeable when compared directly to others in the group. Shockingly, also the cheapest real absinthe on the market. A

La Clandestine – 106 proof, clear/louches to a milky white. Sweetest absinthe of the bunch, and very mild. Anise is practically an afterthought, here. Extremely easygoing. A

Pernod – 136 proof, big and muddy green louche. Artificially colored. Huge, bittersweet flavor. Almost like licorice candy. Pleasant but different than lighter style spirits, and by a wide margin the strongest flavor in the group. A-

Koruna – 146 proof, pale color with no louche. Tart character, with clearly citrus overtones. Lighter in style and dominated by alcohol rather than anise/wormwood. I’m still a fan. A-

Kübler – 106 proof, clear/louches to milky white with yellow notes. Heavy lemon notes are love-it-or-leave-it, I think they clash with the anise here — which may be why this didn’t strike me as especially good on first review. I’d dismissed it as a bit boring originally, but it’s indeed unique when you put it side by side with the others. Still, though, not a favorite. B

Lucid – 124 proof, pale color with light yellow louche. Weirdly bitter and not altogether pleasant on first taste. Grows on you over time, but there’s much better stuff out there. C+

Le Tourment Vert - 100 proof, blue-green with (contrary to popular opinion) a slight louche. Artificially colored. Amazing how wrong I was, and I humbly have to give credit to the commenters on this one who told me I was nuts. (I plead youth: It was the first absinthe I formally reviewed, back in the day.) Really strong chemical flavor and psychedelic coloration combine in negative ways for me now. It’s got a huge mint character, which is probably why, in combo with the coloration, people make comparisons to mouthwash. I’d give this a much lower rating today, though it has some charms. C

Interesting that the lighter-flavored absinthes tended to do better in my ranking, with the exception of Pernod, whose strongness surprised me just as much as the backlash against it has. And in case you’re looking for more “top” absinthes out there, in addition to the top 3 on this roundup, add Vieux Carré, Nouvelle Orleans, and St. George to the list of “absinthe bests.”

Review: Organic Spirits Complete Lineup

Organic everything — that’s the sell of Organic Spirits (aka Maison Jomere), which imports five different products, bottles them disconcertingly in the exact same cylindrical decanter, and puts on each a label emblazoned with the Royal Warrant of HRH Prince Charles. The Warrant is offered for placement on products which have been used for five consecutive years or more by the Royal Household, and it’s something Organic Spirits is quite proud of.

Hey, if it’s good enough for Prince Charlie, it’s good enough for us… to review, at least.

Highland Harvest Organic Scotch Whisky – To my knowledge this is the only organic Scotch in the world. (Update: Actually it’s not, see comments below for some others; it may however be the only organic blended Scotch out there.) It’s a blended Scotch, composed of three organic malts and one organic grain. The resultant spirit is a bit of a mess, all over the place with rough and raw whisky character. There’s a touch of charming honey and heather in there, so it’s not a complete loss. Could work as a mixer, but this one’s hard to enjoy on its own. 80 proof. C+ / $32

Papagayo Organic Spiced Rum – Take the Paraguayan Papagayo white rum (reviewed below) and spice it up with organic mead(!), molasses, ground ginger, ground vanilla, and ground chili. You can really taste the ginger, and the overall effect is pretty interesting for a spiced rum. Reasonably smooth, but with a funky finish that tastes a bit rubbery. 80 proof. B- / $22

Papagayo Organic White Rum – Well of course there’s a white rum version, right? The base spirit, straight outta Paraguay, crystal clear. Immediately I assumed I had gin in the bottle, just mislabeled, because of a strong juniper character in the bottle. But on cracking open the gin I realized, no, this was indeed rum, just the strangest rum ever to exist. Made from sugar cane from a single plantation in the ‘guay, once you get past that juniper oddness, this is actually not an unpleasant rum, particularly on the rocks, after you get some meltwater in the glass. Not much to it, really, but serviceable in some cocktails. Mixes poorly with Coke, though. 80 proof. B / $26

UK5 Organic Vodka – Distilled from organic rye grown on a single farm in Germany that’s been organic for 30 years. Deceptively mild on the attack, it soon gives way to a shockingly charcoal-infused finish. You can get a hint of it in the nose — woody and smoky, hard to describe but something in the neighborhood of beef jerky. 80 proof. B- / $22

Juniper Green Organic London Dry Gin – A traditionally styled London gin, taking the UK5 vodka and infusing it with organic juniper, coriander, savory, and angelica root. You can still catch that weird smoked meat smell from the UK5 here, but at least it’s tempered a bit with the botanicals. Juniper is the predominant note, but this is a gin crying out for some lemon and orange peel to give it more life. Very dry in finish, this might work in a gin martini with six or seven olives. Somehow it raises the proof a bit above UK5′s to 86 proof. B / $25

maisonjomere.com

Review: Spirit of Liberty American Cream Liqueur

If we strictly reviewed packaging here, well, we’d have some choice words about the bottle for Spirit of Liberty, which is mostly comprised of a plastic Statue of Liberty atop a small vial of bourbon cream liqueur. I’m not sure what those words might be yet, but I will note that it’s available in larger bottles without the curious accouterments if you’re serious about drinking this stuff.

The idea here makes sense: Irish whiskey has its own cream liqueur based on the spirit (Bailey’s, Carolan’s, etc.), so why not bourbon, too? Mix cream with a little Kentucky whiskey and here’s what you get.

Spirit of Liberty, I have to say, is far sweeter than any Irish cream liqueur I’ve tried, and I wonder if it isn’t artificially sweetened to make it so overwhelming (it is interestingly also 1/3 less caloric than other cream liqueurs, according to the makers). Vanilla is the primary flavor of the liqueur, but additional notes are fleeting and ultimately elusive.

C+ / $18 / thespiritofliberty.com

spirit of liberty liqueur Review: Spirit of Liberty American Cream Liqueur

Review: The Glenlivet Scotch – Six Core Expressions

After digging Glenlivet’s 25-year Scotch, the company was kind enough to send samples of the rest of the “core” lineup — the bottles that are available worldwide, year-round, all the time — for comparison. This Speyside giant produces quite a range of whiskys. Some thoughts follow.

Glenlivet 12 Year – Your standard Glenlivet, 80 proof, the one you can get anywhere on the planet. Very appealing, with a surprising rush of apples, then caramel, then a whiff of smoke. Medium finish, but quite sugary. For sweet tooths like me, this is excellent stuff for the price. Amazing value. B+ / $24

glenlivet 15 101x300 Review: The Glenlivet Scotch   Six Core ExpressionsGlenlivet 15 Year French Oak Reserve – Feels hotter than its 80 proof. Extremely woody — the flavor is more akin to chewing on twigs than any kind of toffee- or vanilla-style notes you typically get from wood. Just doesn’t gel for me. C+ / $37

Glenlivet Nàdurra 16 Year – “Nàdurra” means “natural” in Gaelic, and it’s a very pale yellow whisky, shockingly so considering its 16 years of age. Matured in first-fill American oak, it’s wildly different in style than the 12 and 15, with a spicy character and very dry, quick finish. Many flavors at play here, and difficult to pin down. Complex and curious. It grows on you, offering some citrus peel bitterness. 96 proof, big for Glenlivet. B+ / $54

glenlivet 18 82x300 Review: The Glenlivet Scotch   Six Core ExpressionsGlenlivet 18 Year – Dark gold. Looks like old whisky. 86 proof, so not too hot. Lightly smoky and oaky. Oily on the palate. Less fruit than the 12, but in a similar style. Kind of short on the finish, alas. Was hoping for more, but this one fades away too fast. B / $51

Glenlivet Archive 21 Year (photo below) – Darkest of the bunch (difficult to tell, but I think a shade darker than the 25 year, even), a deep brown and 86 proof. Austere and sherry-like, it goes down too easy, even without a drop of water. Very enjoyable and easy to drink. Melds well flavors of light sweetness, wood, and just a touch of smoke. I like it. A- / $135

Glenlivet XXV (retasted) – A little hotter than I remembered, but overall flavor and tone is similar to the 21. Actually a little difficult to discern between them, but I like the honey notes and playful sweetness. 86 proof. I’d rate it an A- this time, but that may be splitting Scotch-soaked hairs. $350

theglenlivet.com

glenlivet 21 Review: The Glenlivet Scotch   Six Core Expressions

Review: Mini Thin Rush Energy Shots

I happened into a Phoenix gas station earlier this week and was stunned to see how many “energy” shots were on sale at the register. Over 20 different varieties and hundreds of little two-ounce vials. It’s become one of the biggest trends in nonalcoholic drinking: High caffeine, very small portions. Just suck down the shot and you’re on your energized way, no complicated ordering dictated to a bored barista, no lingering over a 16-ounce vente as you wait for it to kick in.

I finally tried a smattering of the various flavors of Mini Thin Rush that are available to see how they actually taste and work.

Each Mini Thin Rush has 200 mg of caffeine packed into two ounces, plus taurine (200 mg), some B vitamins, and something called Eleuthero. The ingredients are pretty much the above, plus water and sucralose to mask the bitterness of the pharma, and some flavoring. Mini Thin Rush comes in a range of flavors, including lemon-lime, orange, berry, and mocha.

The taste? Better than I’d thought. This is hardly organic essence of elderflower and essential oils. It’s chemical sludge and water (and it’s very thin; I was expecting something like Pepto), crammed into a plastic, shrinkwrapped vial. But considering this is just a delivery mechanism for caffeine, it goes down fairly easily, even at room temperature (though they’re better chilled). Even the mocha one wasn’t bad, though it’s just a moderately flavored, tepid drink. (In fairness, some of the shots do indeed include natural flavors, so maybe that’s why it’s not so bad.)

The impact? I didn’t get that big a kick from the shots, but your mileage may vary. Though I was promised I wouldn’t “crash” on the bottle, I certainly did in the afternoon. I have no idea what the basis for the “no crash” claim is since the stuff is largely just caffeine, but I found myself badly wanting a nap around 3pm. It was so bad I went for the Mini Thin Rush gum ($2/pack), a method to chew your way to caffeine and not have to drink anything at all.

Overall: Not bad, but not really something I’d use except in case of a real alertness emergency.

C+ / $3 each / minithinrush.com

mini thin rush Review: Mini Thin Rush Energy Shots

Review: Four Skyy Infusions Flavored Vodkas

Skyy is a big player in the flavored vodka market and is unique for its dedication to only using natural flavors in its concoctions. After raving about its passion fruit version, I tasted four of its classic, more versatile flavors to get a better feel for the line. All are 70 proof. Some thoughts follow.

Skyy Citrus – This is a very light flavored vodka, much like the effect of dropping a wheel of orange into a tall glass of water. The flavor is brisk and predominantly orange. Great with a cosmo or any other time you want a hint of orange flavor without overpowering the drink. A-

Skyy Raspberry – Sounds like a winner, but in cocktails it invariably forces the flavor toward something strikingly like cough syrup. No better on its own, this one just doesn’t taste like raspberry. Perhaps a different fruit source is in order. C-

Skyy Grape – The perfect essence of grape… Kool-Aid. Tastes like melted Jello shots. That’s not a bad thing — though it brings back all kinds of memories of wasted youth — but it’s not like eating Concord grapes by the bunch. B

Skyy Cherry – There are so many good ways to get cherry flavor into a drink (Heering, Maraschino liqueur, Kirsch), that a cherry vodka seems a little superfluous… though I guess the same can be said of orange flavor. Cherry suffers from the same cough syrup character as the raspberry, but not so severely. There’s a good cherry character here, but then it fades back into medicine. Hit-and-miss. Better in cocktails. C+

all $15 / skyy.com

skyy vodka infusions family Review: Four Skyy Infusions Flavored Vodkas

Review: Agavero Liqueur

Somewhere between Drambuie and Almendrado lies Agavero, the curious tequila liqueur in the distinctive bottle.

Agavero is a blend of 100% agave tequilas (both reposado and anejo) to which Damiana flower essence is added. (If that sounds familiar it’s because Damiana is also the namesake of the eponymous herbal Damiana liqueur, something I use liberally in many of the original recipes you’ll find on the site.) The result is a 64 proof liqueur (that’s 32% alcohol).

The other 68% of Agavero appears to be sugar. This stuff is seriously, syrupy sweet, even more so than Drambuie or any of the other super-sweet liquor-based liqueurs I’ve tried. I found drinking it straight to be nearly impossible, and I have a sweet tooth. That’s too bad, because there is some good tequila flavor here, and the Damiana component adds a nice complexity to the spirit.

Add a little water and it goes down easier, but the flavor is unfortunately muted. Agavero likely works best as a minor ingredient in exotic cocktail recipes, but I’m really intrigued by some of the company’s ideas of using Agavero as a food recipe. Agavero-infused tiramisu? Agavero-glazed ham? Now we’re cooking with gas.

C+ / $33 / agavero.com

agavero Review: Agavero Liqueur

Review: Brave Spirits Rum, Vodka, Whiskey, Gin

Want to celebrate Independence Day? Well, you can go to a parade, eat a hot dog, light some fireworks, or drink one of these liquors from Brave Spirits, four bottles designed specifically with “soldiers, marines, airmen, police officers, and firefighters” in mind. Presumably you can drink them even if you are not one of these professions… and if you do, the company will donate $2 per bottle toward charities that benefit our men and women in uniform.

As kitsch goes, Brave Spirits are unabashedly off the charts. Just look at the bottle. Not just the red, white, and blue motif; the bottles are shaped like soldiers standing at attention.

But it’s foolish to judge a booze by its bottle. Let’s take a spin and taste what’s inside and be as honest as possible.

Overall, the Brave Spirits line is not much to write home about. It’s not so much that any of these spirits are bad, but that they’re merely undistinguished. At $20 a bottle (though I’ve yet to see any of these on sale anywhere; right now they are only in Pennsylvania and a few military bases), rest assured you’re not drinking swill, but while those looking for party mixers won’t mind the spirits, connoisseurs will probably be unimpressed.

All four are made entirely in America (more on that in a bit) and are bottled at 80 proof. Here are some notes on each in turn.

Valor Vodka – Distilled from “grains chosen from the fields of the Great Plains” and thrice distilled, this is a very plain vodka. Medicinal notes are the only noteworthy component of the flavor, and even that is weak and a little watery. Probably fine with lots of fruit juice. Not for straight consumption. C

Standing Guard Gin – Catching a theme in the naming convention here? This gin actually has overseas juniper in it (gasp!) but is otherwise U.S.-made (including “Florida’s oranges.” Less juniper is rarely a bad thing in gin, and Standing Guard isn’t bad. Again, weak is alas the key descriptor, though you can definitely get a taste of the orange content here. A more sarcastic critic might say that makes it perfect for Gin & Juice. B-

First In Whiskey – It’s made in Kentucky but it’s not a bourbon: First In is 72.5 percent grain neutral spirits and bottled in New Jersey. The aged portion of the blend is put into barrels for at least four years, but it’s not enough to impart much more than a light vanilla and woody overtone to the spirit. Even with Coke it’s not quite right, the flavor is just too understated. C+

At Ease Rum – That’s right: American rum! Hey, anyone can get hold of molasses, so why not American-made rum? The aroma isn’t sweet, but almost as medicinal as the vodka. The flavor is quite different and actually has some good, sweet rum character to it. Not bad with Coke, and even palatable as a sipper. The smell is a little off-putting, though, which is unfortunate. B-

So there you have it. Now get out there, drink, and blow something up.

$20 each / bravespirits.com

brave spirits Review: Brave Spirits Rum, Vodka, Whiskey, Gin

Review: Corazón Tequilas

I find that tequila creates the strongest difference of opinion of any straight spirit. While people tend to agree on what makes a good gin, a good vodka, or even a good bourbon, when it comes to tequila, opinions on a given bottle tend to fall all over the map.

One case in point is Corazón, an artisan tequila which merits often glowing reviews, but which wasn’t my favorite tequila based on recent experience.

I tried all three varieties neat (as I normally drink tequila) but didn’t care for them much. I sat them back on the shelf for a day then tried again on the rocks, with considerably better results. I expect a squeeze of lime would improve all three even further.

Corazón Blanco is a pure agave tequila, uncomplicated by wood and overwhelming in its agave essence. This is a powerful tequila, with a hint of lime peel and a considerable amount of bitterness in the finish. As I mentioned, ice helps matters. B / $42

The Reposado is only lightly wooded and quite a pale yellow, but I found the addition of oak didn’t smooth out the tequila much at all. If anything, it was harsher than the Blanco. C+ / $45

Finally, the Anejo was a considerable improvement over the Reposado thanks to additional time in oak, but the Blanco’s bitterness makes a strong return showing here. Fortunately, it’s mellowed by wood and straw notes, with a strong nose of Bourbon-like caramel. Though you don’t want to dump this into a Tequila Sunrise, this is a tequila that made me think of the beach. B / $52

The inconsistencies in Corazón made me a little gun shy, but all three bottles’ price tags really gave me pause. Of course, as noted, your mileage may vary.

tequilacorazon.com

corazon tequila Review: Corazón Tequilas

Review: Oak Leaf’s $1.97 Chardonnay and Merlot

How good can something cheap really be? When last I broached this topic I found there was some correlation between wine prices and quality, but that it was fairly weak. But that analysis doesn’t really apply to the rock-bottom pricing that rules the world of jug wines, box wines, and stuff like Oak Leaf, a new label of “Extreme Value Wines” (their words), which sell in California Wal-Marts for $1.97 a bottle ($2.97 everywhere else).

By now few are surprised by $2 wine. Two-Buck Chuck (aka Charles Shaw) has been a massive seller in these parts for years. I even know people that swear by it. (I can’t stand the reds but, if forced, I can stomach the whites.) It isn’t surprising that other labels would like to grab a little of Chuck’s market share.

Oak Leaf Vineyards is the latest challenger, and the company’s selling Chardonnay, a Pinot Grigio/Chardonnay blend, Merlot, Cabernet Sauvignon, and White Zinfandel. I tried the Chardonnay and the Merlot (all the wines are non-vintage, with no year specified) just to answer the question: How good (or bad) could this stuff possibly be? (After all, the label has actually won at least four medals at various wine competitions!)

The answer: Surprising, but not in the way I expected. Though “cheap white” is usually a better bet than “cheap red,” the Chardonnay was a miss, lacking much structure at all and reminding me more of the kids’ apple juice that had sat out too long and fermented than of real wine. The punch of alcohol is strong, feeling almost like a fortified wine (or at least a doctored one). I give it a C- at best.

The surprise was the Merlot, which was immeasurably better than the Chard, though still nothing to write home about. An initially decent mouthful of light fruit is palatable, but it ultimately gives way to some bitterness and green, vegetal notes. Again, that punch of raw alcohol, though much slighter here than in the white. It’s passably drinkable in a way that the Chardonnay is not, but it’s hardly something to treasure and hang on to for when you’re grilling a filet mignon. Let’s call it a C+.

Would I go out of my way to pick up a bottle of Oak Leaf? No, but the sheer feat of getting wine into a bottle at retail for 197 cents is nothing short of impressive. I will add that extreme value wines like this do serve one important role in the beverage industry: They expose people who’d otherwise be drinking beer, soda, or something else to wine in a positive way, rather than the overwhelmingly negative one associated with, say, Thunderbird. Oak Leaf, I would hope, might give drinkers a taste for wine… and then encourage them to aim one shelf higher with their next purchase.

oak leaf wines Review: Oak Leafs $1.97 Chardonnay and Merlot

Review: 3 Vodka

Get ready for this. 3 is the world’s only soybean vodka. And by “soybean vodka” I mean “vodka that’s made from soybeans.” No, really.

If you were to ask me what a soybean vodka might taste like, I’d probably come up with something like this: A meaty spirit with strong overtones of bitter herbal liqueurs — think Jagermeister or Fernet Branca — pungent like a Turkish bazaar. It’s the least-neutral “neutral” spirit I’ve ever tasted.

That isn’t to say it’s terrible. I can’t imagine drinking this straight for long (despite the bold claim on a sticker affixed to the bottle that it’s scored a “Perfect 100 Rating!”), but in certain heavily herbal/bitter drinks — something with Campari or Sambuca, perhaps? — it would probably work well. That said, most people looking for something to toss a splash of tonic into are going to be knocked off their barstools.

C+ / $20 / 3vodka.com

3 vodka Review: 3 Vodka

Review: Cocktails by Jenn

You’ve probably seen these pastel-toned, mini-sized premixed cocktails (typically in a little, hat-box-looking tote package) at the grocery store. Cocktails by Jenn seem to be on sale everywhere. With enticing Lemon Drop, Cosmo, Appletini, and “Tropical Blue Lagoon” (to round out the color palette), look good on the shelf. But how do they taste?

Unlike most of these types of drinks, Cocktails by Jenn are premixed with alcohol, coming in at about 20 percent alcohol: Less than a typical cocktail, but considerably more than a Zima.

I tried two flavors — Appletini and Lemon Drop — both available in new 750ml bottles. Both were plenty drinkable, but neither was impressive to the point where it matched the real thing. (Though what is a “real” Appletini, anyway?”)

The Lemon Drop is quite straightforward, a burst of lemon followed by a harsh, alcoholic aftertaste. Blend lemon juice, sugar, and some cheap vodka and you’ve got the essence of this drink. Not awful, but you could probably do better by yourself. B

The Appletini flavor was a far bigger disappointment, but for an opposite reason: It simply had no character at all. Any apple tone (even that saccharine flavor of Apple Pucker) is just barely present. Mostly you just get that standard, cheap-vodka flavor, with just a hint of appleness. Try juicing it up with an extra shot of Apple Pucker and you’re in for a better treat… though you could always do that with plain vodka if you wanted. C+

UPDATE July 2009: Cocktails by Jenn appears to be out of business and off the market.

$15 each

jenn Review: Cocktails by Jenn