Oregon’s Sokol Blosser is out with a panoply of new releases, ranging from sparkling stuff to single-block pinot noir.
Let’s taste the lot.
NV Sokol Blosser Evolution Sparkling Wine – An everyday brut sparkler made from grapes unknown, but which goes down without a fight. Notes of nuts and brioche on the nose lead to a very fruit-forward body, loaded with fizzy apple, apricot, and white grape notes. Party wine. B+ / $20
2014 Sokol Blosser Pinot Gris Willamette Valley – Stellar pinot gris, with tropical notes on the nose and melon on the body. They come together with bright acidity, modest sweetness, and a bit of exotic baking spice on the back end. Quaffable by the glassful, but also thought-provoking on its merits. A / $18
2013 Sokol Blosser Pinot Noir Estate Dundee Hills – Not my favorite release from Sokol Blosser, a meaty and somewhat astringent expression that offers dusky notes of Vienna sausages, old cloves, spent wood, and brambly thickets. The fruit is stamped down, almost into oblivion, which is not the usual way Sokol Blosser’s pinot behaves. C+ / $30
2012 Sokol Blosser Pinot Noir Estate Dundee Hills Goosepen Block – A single-block designate of Sokol Blosser’s estate pinot, only 300 cases made. (Note that this is a prior vintage, too.) Here we see Sokol Blosser firing on all cylinders. The nose offers chocolate, raspberry jam, and tea leaf. On the palate, light notes of grilled meats segue into notes of darker fruits, more milk chocolate, and a lightly bittersweet finish. Quite a departure from the previous wine, and a massive upgrade. A- / $65
Chocolate-covered blueberries explode in this rich grenache-syrah-mourvedre blend (65%, 31%, 4% — in that order). That burst of flavor — backed by some cinnamon and notes of currants — is an initial rush, but an overwhelming sweetness arrives soon after, quickly giving the body a raisiny/pruny quality that works against it as a table wine. The finish is dense and lengthy but on the saccharine side.
C+ / $12 / hahnwines.com
Flavored tequila can be a mixed bag, and straight out of the bottle, 1800’s coconut-flavored expression smells exactly like Malibu — at least until you stick your nose into the glass, when sharp agave notes come to the fore.
On the palate, it’s a combination of the two, as the spirit bounces between notes of sweet coconut flakes and brash, green, and peppery blanco tequila (100% agave is used here, though), with very little else happening in between. A touch of pineapple hits the finish, but otherwise this is sugary coconut and punchy agave notes, trying to live side by side.
My mind struggles trying to figure out the appropriate use for the spirit, though. As a sipper the two styles never quite get together in a friendly enough way. As a mixer, the same issue applies — the tequila clashes with cola or another standard add-in.
That really leaves one option: Coconut margaritas, anyone?
C+ / $24 / 1800tequila.com
Atalon has been releasing wines since 1997, with just three offerings on the table — two reds, and this sauvignon blanc.
Intensely grassy, this is sauvignon blanc that at first showcases a wine pushed to its herbal limits. As it develops, notes of grapefruit peel and saltwater taffy give this wine an extreme profile, a bitter-sour attack leading to an increasingly sweet finish. This is a wine that defies easy categorization — except for drinkers who, I’m sure, will largely either love it or hate it.
C+ / $21 / atalon.com
Paradoxically, the “Vintner’s Reserve” designation is pretty much Kendall-Jackson’s lowest-end bottling, but let’s not get too caught up in the names. The 2014 vintages of its iconic California white wines are finally here, so let’s give them a spin.
2014 Kendall-Jackson Vintner’s Reserve Sauvignon Blanc California – Almost New Zealand in style, this super-sweet sauvignon blanc boosts the tropical notes while keeping the minerals and herbs to a minimum. The finish offers notes of sugar-coated lemon and orange candies, which might be fine on the deck of your yacht, but which clashes at mealtime. C+ / $13
2014 Kendall-Jackson Vintner’s Reserve Chardonnay California – A considerable improvement over the sauvignon blanc, this chardonnay keeps the butter and oak in check while pushing notes of baked apples, vanilla cookies, and a sweetness that I’ll call cereal milk. B / $17
See if you can guess where Bronx Brewery is based. Not sure? Check out their website, then consider these two offerings from the company’s collection of (all canned) beers.
Bronx Brewery Belgian Style Pale Ale – A bit musty and earthy from the get go, with muddy hops and overtones of forest floor. The finish is sharp, with heavy notes of bitter herbs. The beer doesn’t much improve as it aerates, and while I could tell some sweeter, malt-driven notes were trying to break free, they could never quite hit escape velocity. Ultimately it lands with a rather lifeless thud. 6.7% abv. C+
Bronx Brewery Rye Ale – A better balanced brew, with notes of toasty, roasted grains, some cinnamon spice, and a fresh baked bread character. The finish has some of the muddy-earthy elements of the Belgian Pale Ale, but they’re kept in check by a more rounded grain bill and better-integrated bitterness. 6.3% abv. B+
each $11 per six-pack of 12 oz. cans / thebronxbrewery.com
Two new releases from Napa’s Flora Springs. Thoughts follow.
2014 Flora Springs Sauvignon Blanc Napa Valley – Pale and young, and surprisingly sweet for a sauvignon blanc. Notes of overripe melon and pineapple wash away a lightly minerally backbone, leaving just a hint of steel and slate in the wine’s predominantly tropical wake. In need of balance. C+ / $20
2013 Flora Springs Cabernet Sauvignon Napa Valley – A straightforward Napa cab, with initial notes of menthol, cinnamon, and significant barrel influence. Dusty licorice notes and tar meld with a fruity, cassis-loaded core, giving the wine enough complexity to maintain interest without things getting too hoary. B+ / $40