Category Archives: Rated C

Review: Stranahan’s Colorado Whiskey

I’m not gonna pull any punches here. Stranahan’s is the strangest whiskey I’ve ever experienced.

It looks harmless enough, a bright, orange-hued spirit with a relatively mild nose — almost rye-like. Though 94 proof, the nose isn’t particularly hot. Looks promising.

Then the tasting. Hmmm. Stranahan’s is a rarity among American whiskeys, distilled from 100 percent malted barley (just like the Scots). It is then — just like in Bourbon country — aged in charred, new oak barrels, but for a mere two years.

The result is something wildly unlike any other whiskey on the market, and if you’re a traditionalist you probably aren’t going to be thrilled with the results. The grassy, chewy character from the rye hits you first, but then Stranahan’s wood component takes over. A huge wall of oak wood and smoke literally punches you in the face just as you’re about to settle into the malt, and it doesn’t stop with the hitting.

I like “smoky” Scotches, but Stranahan’s is something entirely different. It’s like someone hollowed out a tree stump, filled it with whiskey, covered it with a tarp, and let it marinate for a decade. I can’t cut through any of these smoke-and-wood flavors; any sense of vanilla or sweetness (the normal hallmarks of new charred-oak barrels) are really just hinted at deep in the finish.

Some call Stranahan’s a masterpiece, and I’m perfectly willing to accept that some palates might be better suited for this spirit. Alas, it’s just not for mine.

By the way, pay special attention to the bottle, which is hand-labeled with a batch number, the date of distilling, signature of the distiller, and a comment (the two bottles I’ve encountered read “Listening to NPR” and “Listening to Bright Eyes”). Hmmm… shouldn’t he be listening to Johnny Cash or Willie Nelson? C

9/2011 update: I’m checking out batch #33 again (“Listening to NPR,” bottled in 11/2006), and finding it quite a bit more engaging today. Perhaps my palate has evolved or the whiskey has oxidized… but 2 1/2 years later, I’m finding a lot more to love in Stranahan’s than before. The nose is huge with toffee character, and while there’s a ton of smoky wood (still too much) in the body, it’s not nearly as intense as I’d found it before. Big cinnamon notes on the finish. Lots of fun, actually. If I had to rate it again today, I’d go with something around an A-. Looking forward to trying it again since batches seem to differ quite a bit.

$60 / stranahans.com

stranahans colorado whiskey Review: Stranahans Colorado Whiskey

Review: Tabasco Spicy Tequila

Today is Mexican Independence Day. (Independence from Spain in 1810, Einstein.) That means you should be drinking tequila right now. Or at least a Pacifico. Alas, I’ve but one bottle of tequila in the Drinkhacker review queue, and it’s not exactly something you’re going to want to suck down til dawn. Sorry.

Anyway, you read the subject line: We’re talking about Tabasco Spicy Tequila. As in tequila with Tabasco Sauce in it. For real.

If you’re the kind of drinker who throws back a shot of Cuervo and immediately growls, “Wow, that didn’t burn enough going down!” then Tabasco Spicy Tequila is for you. This tequila gives you two kind of burns: One from the tequila and a totally different one from the hot sauce. The result is an overpowering sense of imminent death, should you be so unwise as to drink a full 1.5 ounces of this in one gulp.

Now this isn’t a slam. The whole wheat side of me can see this tequila being used in moderation in super-hot cocktails (maybe your occasional Bloody Maria)… but the frosted side figures it’s going to become popular with the frat boy/bar bet crowd. “$20 if you can do three shots in a row…” God help you if you don’t have salt, lime, and a Bible handy.

The tequila’s 80 proof and the base spirit is nothing special. It’s a mixto tequila (common with adulterated/flavored tequilas) that has a fair amount of agave character despite the heat of the Tabasco. (If you’re looking to save money, you might even try mixing your own version of this. Tabasco Sauce is cheap in comparison.)

As for those shots, regular readers will know that I prefer to sip my tequilas rather than taste them just once in a shot. This is one of those experiences where I figure many, alas, will be tasting it twice.

C / $22 / tabascotequila.com

tabasco tequila Review: Tabasco Spicy Tequila

Review: 2006 Palin Syrah

Booze humor is big at Drinkhacker HQ, which is the only reason why a bottle of Palin Syrah was purchased today. Sarah Palin… Palin Syrah… get it?

Well, some comedy is better if you’re drunk, I guess.

Palin is an organically-grown wine from Limari Valley, Chile. As quaffs go, it’s dusty and tight, and tastes very “young.” The fruit is subdued under a leathery, charcoal-ish core, possibly because Chile isn’t exactly known for Syrah. It actually tastes a lot more like the Cabernet that the region is more known for.

Still, if you’re looking for a fun gift to take to an RNC party this week, just glue a quickly-printed web photo of your favorite VP candidate over the drawing of a ball on the label and call it 13 bucks well-invested.

C / $13

Review: Mekhong Liqueur

Complicated and heavily spiced liqueurs are always a difficult bag. They tend to blend poorly with other spirits and on their own can be imbalanced. Put it this way: No matter how much you like spiced rum, when’s the last time you had it mixed with anything other than Coke?

Mekhong is an unusual spirit from Thailand (where it has been on sale for over 60 years) that spiced rum fans may find interesting. At 70 proof, it’s a blend of 95 percent cane sugar and 5 percent rice, which is then imbued with Thai herbs and spices to give you, well, something unique.

Bitter and sweet play together in Mekhong, and only somewhat nicely. That strong hit of bitter, dried herbs punches you on first sip (on the rocks is recommended), then it follows up with some much-needed sweetness. It’s not enough, in my mind, though, to make up for an initial blast that reminded me of an amaro (and I like amaro).

Mixing was tricky. I really didn’t care for the way Mekhong blended with cola, which gave off a kind of funky taste. Ginger ale was even worse.

Mekhong, as you’d expect, has all kinds of cocktail suggestions on tap, but sadly I could make none of them: Every one relies on something exotic, from fresh Thai basil to coconut puree to a quarter of a fresh pomegranate. If you’re crawling in the fruits of southeast Asia, put a bottle of Mekhong on your shopping list. Casual drinkers seeking something spicy should stick with Kilo Kai.

C / $16 / thespiritofthailand.com

mekhong liqueur Review: Mekhong Liqueur

Review: Brave Spirits Rum, Vodka, Whiskey, Gin

Want to celebrate Independence Day? Well, you can go to a parade, eat a hot dog, light some fireworks, or drink one of these liquors from Brave Spirits, four bottles designed specifically with “soldiers, marines, airmen, police officers, and firefighters” in mind. Presumably you can drink them even if you are not one of these professions… and if you do, the company will donate $2 per bottle toward charities that benefit our men and women in uniform.

As kitsch goes, Brave Spirits are unabashedly off the charts. Just look at the bottle. Not just the red, white, and blue motif; the bottles are shaped like soldiers standing at attention.

But it’s foolish to judge a booze by its bottle. Let’s take a spin and taste what’s inside and be as honest as possible.

Overall, the Brave Spirits line is not much to write home about. It’s not so much that any of these spirits are bad, but that they’re merely undistinguished. At $20 a bottle (though I’ve yet to see any of these on sale anywhere; right now they are only in Pennsylvania and a few military bases), rest assured you’re not drinking swill, but while those looking for party mixers won’t mind the spirits, connoisseurs will probably be unimpressed.

All four are made entirely in America (more on that in a bit) and are bottled at 80 proof. Here are some notes on each in turn.

Valor Vodka – Distilled from “grains chosen from the fields of the Great Plains” and thrice distilled, this is a very plain vodka. Medicinal notes are the only noteworthy component of the flavor, and even that is weak and a little watery. Probably fine with lots of fruit juice. Not for straight consumption. C

Standing Guard Gin – Catching a theme in the naming convention here? This gin actually has overseas juniper in it (gasp!) but is otherwise U.S.-made (including “Florida’s oranges.” Less juniper is rarely a bad thing in gin, and Standing Guard isn’t bad. Again, weak is alas the key descriptor, though you can definitely get a taste of the orange content here. A more sarcastic critic might say that makes it perfect for Gin & Juice. B-

First In Whiskey – It’s made in Kentucky but it’s not a bourbon: First In is 72.5 percent grain neutral spirits and bottled in New Jersey. The aged portion of the blend is put into barrels for at least four years, but it’s not enough to impart much more than a light vanilla and woody overtone to the spirit. Even with Coke it’s not quite right, the flavor is just too understated. C+

At Ease Rum – That’s right: American rum! Hey, anyone can get hold of molasses, so why not American-made rum? The aroma isn’t sweet, but almost as medicinal as the vodka. The flavor is quite different and actually has some good, sweet rum character to it. Not bad with Coke, and even palatable as a sipper. The smell is a little off-putting, though, which is unfortunate. B-

So there you have it. Now get out there, drink, and blow something up.

$20 each / bravespirits.com

brave spirits Review: Brave Spirits Rum, Vodka, Whiskey, Gin

Review: Engobi Energy Go Bites

They’re putting caffeine in just about everything these days, so why not a snack chip, too? Engobi takes the energy-boosting concept into the world of chips.

Now one would not think that you could get that much caffeine in to a chip, but according to the company, a tiny, 1.5-ounce bag of Engobi chips has 70 percent more caffeine than a Red Bull or similar. Now that’s energy!

Made from corn, wheat, and rice flours, Engobi chips are puffy semi-spheres, something akin to a cross between a Muncho and a pork rind. I like the texture a lot.

The flavor is something else, though. You might be expecting traditional nacho cheese, sour cream & chive, or salt & vinegar flavor… but what you get is two alternatives: Lemon Lift and Cinnamon Surge. Both flavors are exactly what they sound like: Very sweet and designed more for a palate that can deal with overpowering sugariness. For what its worth, I found the cinnamon version far, far better (the lemon is just too tart), but I could never finish off an entire bag myself. (That’s ~66 chips!)

Then again, I think Red Bull is nasty, too.

C (lemon); B (cinnamon) / $1.29 per 1.5-oz. bag / engobi.com

engobi go bites Review: Engobi Energy Go Bites

Review: Seven Daughters Wines

My dad once asked me what would happen if you took a bunch of different wines and mixed them together. Would they taste very good? The result would probably be something like Seven Daughters, curious and not entirely unsuccessful.

Two wines — a white and a red, both labeled nonvintage “California” wines, which means the grapes could come from any year and anywhere in the state — are available. The white is the greater success, comprising seven grapes (hence the name): Riesling, Symphony (had to look that one up), Chardonnay, Orange Muscat, Gewurztraminer, Sauvignon Blanc, and French Colombard. Here, the sweeter flavors of Riesling, Orange Muscat, and Gewurztraminer take center stage, and the Sauvignon Blanc is clear as well. Chardonnay adds some body and creaminess to the wine, and the Colombard (which is the most prevalent grape here by percent volume), works largely just to be a base for everything else. The result is not bad at all, very full of fruit and easy to drink, much like a budget version of Caymus Conundrum, which has a blend that’s reminiscent of this wine. B+

The red is less of a hit. Comprising Syrah, Merlot, Zinfandel, Carignane, Sangiovese, Cabernet Franc, and Cabernet Sauvignon, here we get a lot of complexity that is not necessarily going to work together. Cabernet Sauvignon and Zinfandel alone make for a rather clashing pair, and some of these other matchups (Syrah and Sangiovese?) don’t really work on paper, either. Sure enough, the red is green and herbal, almost bitter, with only light fruit shining through. There’s no sense of any varietal here, unlike with the white, and it comes across more like someone was trying to find seven grapes to make a wine out of rather than a concerted effort to make the perfect blend. C

both $15 / 7daughters.com

seven daughters wines Review: Seven Daughters Wines

Review: Ecstasy Liqueur

The red bottle and fancy writing make Ecstasy instantly appealing… but what is this “liqueur” that’s bottled at a whopping 70 proof and includes caffeine?

Clearly marketed at the Red Bull & Vodka crowd, Ecstasy is a spirit (basically diluted grain alcohol) for the LiLo/Paris/Britney crowd, spiked with caffeine, ginseng, taurine, and other stimulants designed to help you dance-slash-party after a long day of sleeping and shopping instead of mellowing out after a long day of work.

Ecstasy describes the spirit as having “the predominant flavors of pomegranate and citrus with notes of apple,” and by that I assume they mean “bubble gum.” Seriously, this is Bubblicious distilled into a bottle, and infused with stimulants and booze. Drinking it straight tastes a little like chewing Bubble Yum with a gushy vodka center. Again, imagine the target audience.

I tried Ecstasy straight (not great), with equal parts vodka (better), and in one of the most daring things I’ve ever consumed, mixed in equal parts with Jagermeister in a concoction Ecstasy calls the Exorcism (not as bad as you’d think; a bit like Blackjack gum). Still, no one in my generation is going to be knocking this stuff back on a nightly basis. But if the paparazzi are after you, well, by all means, get to it.

C / $30 (and up) / drinkecstasy.com

ecstasy Review: Ecstasy Liqueur

Review: Milagro Tequila

I tried two of Milagro’s tequilas today (the silver and the reposado; didn’t have the anejo). Rather disappointing on the whole.

The Silver is a traditional, 100% agave blanco tequila, but it’s awfully harsh, even for a silver. Most super-premium, traditional silvers are surprisingly smooth, but Milagro’s Silver is rustic and carries far too much bite. It may be fine for college kids doing shooters with “training wheels,” but those tequilas cost 10 bucks a bottle. C / $22

The Reposado is better, mellowed with a bit of age but still packing in quite the bite, which overpowers the wood, though the oak age is evident on the palate. It’s still not something I’d sip as an aperitif, but I could get a shot down if a bet was involved. B- / $26

milagrotequila.com

milagro tequila Review: Milagro Tequila

Review: Jones Soda Christmas Pack 2007

Yes, Virginia, there is life beyond Mountain Dew. Renown for its Turkey & Gravy and Brussels Sprouts carbonated concoctions released for the holidays, Jones Soda (motto: “I dare you.”) has come up with two new packs for 2007, one for Christmas and one for Chanukah, each containing four bottles of curiously holiday-flavored soda. In this first post, I’ll tackle the Christmas pack. Rest assured, Chanukah will be coming up soon… I’ve already been warned about the Latke Soda.

The limited edition pack includes four bottles: Christmas Tree Soda, Christmas Ham Soda, Egg Nog Soda, and Sugar Plum Soda. I tackled them in that order.

xmas07 pack med Review: Jones Soda Christmas Pack 2007

Christmas Tree: Definitely odd, not terrible. It tastes like it’s lost its fizz, but maybe its the auto coolant-green color that’s messing with my mind. Tastes less like an actual Christmas tree and more like a car air freshener in the shape of one. C

Christmas Ham: The main event, to be sure, and exactly what you’re expecting. It doesn’t taste like ham, it tastes rancid, salty sweet, and just plain nasty. I take comfort in the fact that it is kosher, so there’s no actual ham in it. I took the rest of the bottle to a party that night. I highly recommend doing so just to check out the look on people’s faces when they take their one (and only) sip. F

Egg Nog: A surprising win. I probably wouldn’t drink it every day, but it’s got a nutmeg and eggy flavor that isn’t all that bad, and I dislike eggnog greatly. Sweet, but not overly so. B+

Sugar Plum: Emphasis on sugar. Tastes like chemical blueberry over plum, more like a liquefied Pop-Tart or something. Hard to get through the bottle, but kids will dig it. B-

So there you have it. I don’t feel too bad panning some of these because I think Jones Soda would agree they aren’t really meant to be consumed. They are, however, meant to be purchased: A minimum of $10,000 of the proceeds of sales of this pack will go to Toys for Tots. So buy some… and drink up if you dare.

 Review: Jones Soda Christmas Pack 2007  Review: Jones Soda Christmas Pack 2007  Review: Jones Soda Christmas Pack 2007  Review: Jones Soda Christmas Pack 2007

$12 per mixed four-pack / jonessoda.com

Review: Bacardi Silver Pomegranate Mojito

Pomegranate is the It fruit of the last couple of years, and but do we need to inundate ourselves with the stuff? Bacardi says its Silver Mojito is the #1 selling flavored alcohol beverage (technically it’s a “flavored beer,” hence the category here). The Bacardi Silver Pomegranate Mojito is that, plus pomegranate.

Well, sort of. I didn’t find the Bacardi Silver Pomegranate Mojito to taste much like either pomegranate or mojito. Mostly it tastes like chemicals to me: with the mint-flavored chemicals overpowering the pomegranate-flavored chemicals. I had trouble getting through the whole bottle, and I actually like the taste of chemicals.

The Bacardi Silver Pomegranate Mojito is probably a pleasant enough diversion for you if you love Smirnoff Ice or retro Zima, but serious drinkers won’t be able to stomach much of this overly sweet, vaguely minty concoction. God bless you if you can.

C / $6 per six-pack (est.) / bacardisilver.com

bacardimojito Review: Bacardi Silver Pomegranate Mojito