Category Archives: Rated C

Book Review: The Architecture of the Cocktail

architecture of the cocktail 2 300x300 Book Review: The Architecture of the CocktailThe Architecture of the Cocktail is a neat idea and an even neater-looking book. Using architectural blueprint-style diagrams, author Amy Zavatto and illustrator Melissa Wood take you through 75 drinks, largely classics with a few modern cocktails thrown in. But rather than include a pretty picture, each cocktail is “designed” in black and white, showing the glass, ice, and the amount of each spirit graphically. The drawing on the cover of the book (right) gives you a better sense of what this looks like.

Nifty look, but completely impractical, it turns out. Trying to use this book to actually mix a drink is an exercise in frustration, as you try to figure out whether diamond crosshatches are supposed to be rum or the the diamond crosshatches with horizontal line overlays are. (This gets super fun with the Long Island Iced Tea recipe, the inclusion of which is grounds for a whole other discussion.)

Where does that leave us, then? Pretty book, short on utility. That might fit perfectly on your bookshelf, but it’s crowded out on mine.

C / $12 / [BUY IT AT AMAZON]

Review: Jack Daniel’s Rested Rye

Jack Daniels Rested Rye bottle shot 525x589 Review: Jack Daniels Rested Rye

Hey, remember a couple of years ago when Jack Daniel’s decided it was going to make a rye whiskey? Give Jack credit: Rather than simply buy someone else’s rye and put their label on it, Jack decided to make its rye itself, legit.

The catch: Making whiskey takes time, so in 2012, when the rye trend was hitting its stride, all JD had was unaged whiskey on its hands, which it sold. For $50 a bottle.

Fast forward to today, roughly a year and a half later, and Jack… still doesn’t have a finished product. What it does have is a very young rye whiskey, which they’re calling “Rested Rye.” (This is the same mashbill of 70% rye, 18% corn, 12% malted barley.)

That’s probably a good enough descriptor of a noble whiskey that, like the Unaged Rye, no one is going to buy. Here’s why.

The nose offers wet, over-ripe, nearly rotten banana, plus some coconut husk notes. There’s an undercurrent of cereal notes, but little wood as of yet. The body is quite sweet — those bananas don’t pull any punches — with a lengthy finish that wanders into orange juice, clover honey, and cream of wheat territory. Unsatisfying and flabby, I get little spice, no pepper, nothing really approaching classic rye characteristics at all, or the promise of them to come. Believe it or not, I’d much rather drink the white dog than this whiskey as it stands today.

Of course all of that really means very little. This is a work in progress, and as any amateur taster of white dogs can tell you, the white spirit rarely has much resemblance to the finished product, and this “rested” version probably won’t have much in common with the final release either. We’ll see, I suppose, either way, come 2018 or so.

80 proof. Available in limited quantities.

C / $50 / jackdaniels.com

Review: Barenjager Honey & Tea and Honey & Pear Liqueurs

Barenjager pear and tea 525x638 Review: Barenjager Honey & Tea and Honey & Pear Liqueurs

Barenjager, Germany’s classic, beehive-stoppered honey liqueur, got its first line extension, Honey & Bourbon, two years ago. Now it’s launched two more extensions, as honey spirits continue their ascent in the marketplace. Here’s a dive into these new additions, all naturally-flavored, to the Barenjager hive. Both are 70 proof.

Barenjager Honey & Tea Liqueur - The nose is initially overwhelming, like walking into a Persian rug shop — all incense and wet wool. The honey character here is intense, deeply earthy, and moist, taking on clear influence from the tea component. But here, that tea comes across not as sweet, brewed tea but something completely different. It starts with overwhelming notes of dried, crushed black tea leaves (none more black), then digresses into notes of forest floor, licorice, menthol cigarettes, and camphor. Barenjager makes a highly enjoyable honey liqueur, but something has been lost in the tea mash-up. C

Barenjager Honey & Pear Liqueur - It never would have struck me to add pear flavor to a honey liqueur, but what do I know? This liqueur blends Barenjager with pear brandy, and the results are quite pleasant. The sweetness of the pear spirit is a natural companion to honey — like an apple pie baked with sliced pears — and the two work well together. The honey is the strongest element here (with pear almost indiscernible on the nose), but the finish brings the pears on strong. They’re crisp and clear and definitively not apple, offering that slightly more umami version of the fruit that’s unmistakably pear. The effect isn’t huge, but it’s noticeably different. All in all, it may not add a whole lot over the standard Barenjager bottling, but it works well enough in its own regard. B+

each $29 / barenjagerhoney.com

Review: Masterson’s 10 Year Old Straight Barley and 12 Year Old Straight Wheat Whiskeys

MS Trio 525x601 Review: Mastersons 10 Year Old Straight Barley and 12 Year Old Straight Wheat Whiskeys

The folks at Masterson’s — made by California-based parent company 35 Maple Street — make what has already become a cult rye whiskey, Masterson’s 10 Year Old Straight Rye. Now the company is back with an even stranger pair of siblings: two well-aged whiskeys, one 100% wheat, one 100% barley.

Both are straight whiskeys made from 100% of their respective grains, sourced from Canada and bottled in the U.S. How do they measure up against the masterful Masterson’s Rye? Thoughts follow.

Masterson’s 12 Year Old Straight Wheat Whiskey - Modest straw in color, the unique nose is immediately hard to place. What comes across are notes of butterscotch, mint, woodsy cedar closet, and a touch of mothballs (not in a bad way). The body is sweeter than expected, with more of a sense of balance than you might expect from the quirky nose. There’s more of a graham cracker character on the palate, with notes of pear, cinnamon, and vanilla. It’s got quite a bit of bite — this is 100 proof stuff — but that masks the relative thinness of the body. This is a whiskey that is initially a little confusing because its flavors are so unexpected… but it grows on you quite a bit after you spend some time with it, which I recommend you do. Reviewed: Batch #1, bottle #3538. A- / $62

Masterson’s 10 Year Old Straight Barley Whiskey – 100% unmalted barley, an extreme rarity in the whiskey world. Well, I disliked this at WhiskyFest and I still dislike it now that I’ve had more time to spend with it. The nose offers an immature, bready character, weighted down with hospital notes. On the body, more of the same — but intense. The stock is rough, the palate leaden with the essence of wood oils, mashed grains, chimney soot, and burnt toast. Something hints at intrigue on the finish — a bit of honey and vanilla, perhaps — but it’s not nearly enough to elevate this beyond a misfiring curiosity. 92 proof. Reviewed: Batch #1, bottle #6045. C / $62

35maplestreet.com

Review: Liqueurs of Vietnam’s Son Tinh

sonh tinh box 300x224 Review: Liqueurs of Vietnams Son TinhAnd now for something completely different…

Son Tinh is a liqueur producer based in Vietnam. The company makes a wide range of spirits, including a shochu-style liqueur, bitters, and fruit-based liqueurs. At present the company makes 11 products, 6 of which we (miraculously) got to sample, delivered via an awesome, custom-made wooden crate straight from Vietnam!

Here’s a look at the nearly full lineup. Son Tinh’s liqueurs are slowly making their way to stores — the company did win Distillery of the Year at the New York International Spirits Competition in 2013 — with wholesale pricing of between $9 and $16 per 450ml bottle. Availability is expected in late 2014.

Meanwhile, thoughts follow.

Son Tinh Minh Mang 160x300 Review: Liqueurs of Vietnams Son TinhSon Tinh Nep Phu Loc – A clear sticky rice liqueur similar to shochu. Fragrant, grassy nose. Moderately sweet on the tongue, similar to a western-style vodka, with some marshmallow/nougat notes and a slightly earthy undertone. Simple and quite pleasing, could be used interchangeably with either shochu or vodka as a base spirit in cocktails. 76 proof. A-

Son Tinh Minh Mang -  A light amber herbal liqueur that boasts 19 ingredients, matured from 3 to 5 years before bottling. Intense and immediately pungent, with a nose of bitter roots, dirt, and Thai basil. The body hints at sweetness before delving back into a hefty bitter character, dense with licorice, burnt orange peel, and more tough root character. A bit of a tough slog, even for amaro lovers. 76 proof. C

Son Tinh Nhat Da – A dark brown herbal bitters matured from 3 to 5 years, the name means “one night.” Complex nose of coffee grounds, licorice, tar, and burnt lemongrass. The body is overwhelmingly bitter (plus a touch of that unavoidable sour edge), offering intense licorice and absolutely blackened coffee character. Strong and punchy, it never lets up with even a hint of sweetness to even things out. I’d say you’d get used to it, but you won’t. 76 proof. C

Son Tinh Chanh Leo - Passion fruit liqueur. Pale gold, some edgy sour fruit notes on the nose. The body is full of sour apple and pear notes, with candied lemons and dried mango character. It’s a bit scattered, falling back on a brewed tea character before a modestly bitter finish takes hold. 54 proof. B-

Son Tinh Mo Vang – Apricot liqueur. Deep amber, with musky perfume on the nose. A taste on the tongue arrives with a rush of sugar… before cascading into an intensely sour experience. The apricot is initially vivid, but leaves an aftertaste of bitter roots and fruit vinegar. 54 proof. B

Son Tinh Tao Meo – Rose apple liqueur, based on the rare fruit of the rose plant. On the nose, a mix of fruit and flowers, as the name would imply. More perfume than fruit, and blessedly dialed back on that sour character. What remains is a somewhat Madeira-like spirit with notes of raspberry and rose petals. 54 proof. B+

sontinh.com

Review: Zing Red Velvet Vodka

Zing Lights Master Red Velvet 198x300 Review: Zing Red Velvet Vodka

This is begging for an animated GIF.

Some facts.

Zing is sold with a light on the bottom that either flashes or emits a steady red glow, making it immediately the most striking and most ostentatious bottle of flavored vodka you can have on your shelf. (It’s a frosted white when it’s turned off.)

Zing is sold in two and only two varieties: Straight/unflavored, and red velvet. Yeah, red velvet.

Zing’s creative director is Chris Brown. Yes, that Chris Brown. I guess he likes red velvet cake and red LEDs.

Made from a corn and wheat base in Rochester, New York (the holy land!), Zing is 4-times column distilled and “rigorously” filtered. The red velvet variety is artificially flavored.

The aroma of cake frosting and vanilla are striking right out of the gate. Whether this is red velvet or white buttercream is impossible to say, but it is hugely sweet and heavily flavored. The back end offers some light hospital notes typical of grain vodkas, with a vaguely lime-like finish. This all comes together in a sort of bizarre way, a bit like eating a handful of candy alongside the cake at your son’s birthday party. A bit much for me. Pass the crudite-flavored vodka, please.

70 proof.

C / $27 / zingvodka.com

Review: Ivanabitch Vodka Complete Lineup

ivanabitch 62x300 Review: Ivanabitch Vodka Complete LineupMade in the Netherlands, the Ivanabitch people have gone out of their way — way out of their way — to simultaneously give Ivanabitch an Old World back story (it involves a “half-mad” Russian in the 1600s named Dmitri Ivanabitch) and a hip/fresh look with a modern (or at least ’80s) bottle design and a name, well, that has “bitch” in it. (It’s tough to believe, but some people actually think this mad Russian story is true.)

This “vodka with attitude,” as the slogan goes, is made from an unspecified mash, distilled five times, and charcoal filtered. The straight vodka is 80 proof. The flavored versions are 70 proof each. Thoughts follow.

Ivanabitch Vodka – Instant sugar rush on the nose. Sweet on the palate, too, with notes of caramels and butterscotch. Simple and uncomplicated, and, er, did I mention how sweet it is? I’m not sure I’d call this vodka with “attitude,” but I guess “vodka with sugar” doesn’t really roll off the tongue. An easy mixer. Skip it straight. B

Ivanabitch Cherry Vodka - Surprisingly easy and straight-up with a cherry candy nose and body. Almost a cherry cola kick to it, with some hints of strawberry. Not at all bad, this would be a decent mixer in any number of beach-tinis. Alt Singapore Sling, maybe? B+

Ivanabitch Blackberry Vodka - Harsh on the nose, medicinal. The body is vague and indistinct. Blackberry? Blueberry? Tastes more like a mixed cobbler dipped in rubbing alcohol. The finish finally brings along some blackberry character, but it’s a long time coming. C

Ivanabitch Dutch Apple Vodka - Apple Jolly Ranchers on the nose. Sweet and sour and easily identifiable. The body’s tailor-made for classic(?) Appletinis, but surprisingly it’s not overwhelmingly sweet, featuring a touch of Granny Smith tang to balance things out. I’d drink it. B+

Ivanabitch Coconut Vodka - Unlike the rest of the vodkas in the lineup, this one is slightly tinged a pale yellow. Smells like Malibu, sweet and coconutty and might-as-well-be-on-the-beach. Very sweet, which masks any sense of alcohol. But the coconut character is solid, infused with just a hint of peanut character. Not bad, but I’d rather have rum. B

Ivanabitch Peach Vodka - Bigger peach notes on the body than the nose, but both are reasonably authentic, though more in the vein of canned peaches in syrup than a fresh peach. SoCo fans will probably find this to their liking, but it’s one of those flavors where I struggle to figure out how to use it. B-

Ivanabitch Lemmon Vodka - A complicated story on the back of the bottle references “Lemmon Island,” which does not exist. What does exist: Sugar! There’s plenty of that here, along with intense lemon oil/lemon custard notes, with a long, sweet finish. Lemon drops, anyone? Just add ice, I guess. B

Ivanabitch Red Berry Vodka - Much like the Blackberry vodka, this one has less sweetness and more vaguery — though the strawberry and chocolate notes here are a little more easygoing. The finish heads into strawberry shortcake character, as that familiar sweetness comes on more strongly in the end. Harmless. B

Ivanabitch Orange Vodka – Not triple sec, but you’d never know it from the taste. Hefty Valencia oranges on the nose and palate, with a lightly bittersweet orange peel character on the finish. Surprisingly light and easygoing, it’s a quick Cosmo shortcut if you’re out of orange liqueur. B+

Ivanabitch Vanilla Vodka - Also translucent, a slightly darker brown than the Coconut flavor. Overwhelming birthday cake on the nose, a powerhouse that punches you in the gut on the palate. And yet, it manages to turn bitter on the finish. A weak entry. C-

Ivanabitch Tobacco Vodka – Already much maligned as “the end of flavored vodkas,” I figure if “Electricity Flavored Vodka” can exist, why not Tobacco? (Note: there’s no tobacco or nicotine in the vodka.) This is funky stuff. The nose is of fresh leaves, not burning ones or smoking cigarettes. The body, however, is something altogether different. Sort of vanilla, sort of cinnamon, very very sweet, and overwhelmingly off-putting with a funky, sweaty, indescribable finish. By the nose I thought I was in for a unique, even passable, treat. You don’t need to sip it for long to realize that’s not the case. D

Ivanabitch Menthol Tobacco Vodka – Of course there’s a menthol version! The nose is familiar, not terrible distinctive vs. the standard Tobacco version. It is, perhaps, even more powerful though. The body isn’t quite as bad. The addition of mint to the cauldron of flavors here improves things a bit, though that isn’t saying much. After the vanilla and Sweet-N-Low portion of the spirit wears off, you’re left with a vague peppermint character on the back of the throat. It’s hard to shake. In a bad way, I mean. D+

ivanabitch.com

Review: Beam’s Eight Star Whiskey

Beams Eight Star Review: Beams Eight Star WhiskeyIn nearly every family there’s a black sheep or dirty little secret. Such is the case with Beam’s Eight Star. It’s so low shelf, it’s not even on the shelf. In fact, it’s not even listed on the Beam website as a purchasable brand. It’s not bourbon, but rather a blended whiskey and certainly holds true to the label’s claim. There is some familiarity here to the rest of the brands bearing the Beam banner, but very little. It’s akin to a distant cousin you see every few years at a family reunion.

There are scant traces of caramel and sweetness on the front end and strictly oak on the back, accompanied with a generous portion of heat all around. This is all one really gets out of the deal. And at a price point of around $10, I suppose there’s not much more to hope for in the great game of expectations.

In tech-nerd terms (after all, this is Drinkhacker): if big brother Baker’s is a finely tuned browser with minimal service interruption and amazing extensions, Eight Star is Netscape without frames support and still using the *[blink]* tag.

I kept searching for the silver lining, and to my surprise I actually found one. In a last ditch effort to find some semblance of a positive angle, I mixed Eight Star with Coke. The results were not as bad as anticipated, and I didn’t cry. That’s pretty much the only way I’d take this budget buddy for a spin again.

C / $10

Review: 2011 HandCraft Cabernet Sauvignon California

HC CabBeauty 225x300 Review: 2011 HandCraft Cabernet Sauvignon CaliforniaCheryl Indelicato is the curernt queen of the long-running Indelicato empire, best known for its Delicato wine brand — one which was recently retired and relaunched as Domino. Among a dozen or so wines the family produces is this new bottling, HandCraft, another value project with Indelicato’s personal stamp all over it. A range of four wines is offered. We received the Cabernet only for review.

This simple Cab (75% aged in oak 4-6 months, 25% in stainless) is blended with a bit of Petite Sirah and Sangiovese. Very, very light body. Fruity with dense strawberry character, without a hint of wood to it. Some mint touches are evident on the edges.

The nose does hint at some earthy terroir, but it’s all but absent in the body, where that layered berry fruit takes hold. It’s quite a sweet wine, with a long and somewhat syrupy finish. Definitely a wine that should do well with the value segment, though it’s too blown-out for my tastes.

C / $12 / handcraftwines.com

Review: Cruzan Key Lime Rum and Passion Fruit Rum

cruzan key lime 111x300 Review: Cruzan Key Lime Rum and Passion Fruit RumCruzan actually makes some credible flavored rums, but things are starting to change. Most notably: With its new flavors, the sugar level is clearly going up and the alcohol level is demonstrably going down. What was once a low 55 proof has now fallen even further to just 42 proof. These two new expressions don’t really come across like rum as all but rather as liquified candy. Is this what consumers are really looking for?

Cruzan Key Lime Rum – Quite a strong lime kick on the nose, but very restrained body, pumped up with sugar. It’s hard to tell this is rum at all, it tastes more akin to Rose’s Lime Juice. A long, sugary, sticky finish reminds you you’re in candyland. C

Cruzan Passion Fruit Rum – Better. Not nearly as sweet, but not as fruity, either. Passion fruit is one of the great, undersung flavoring agents in cocktails, spirits, and juices, and here it makes a less than powerful appearance. And as with the Key Lime, it’s over-sweetened but slightly more tolerable. C+

each $15 / cruzanrum.com

Review: Magic Hat Blind Faith, HiCu, Elder Betty

blind faith Review: Magic Hat Blind Faith, HiCu, Elder BettyMagic Hat never met an ingredient it couldn’t turn into a beer, and this week we look at three new brews from the company — one a relatively straightforward IPA and two unique concoctions that you’ll no doubt find intriguing, at least to read about.

Magic Hat Blind Faith – This IPA is described as “well balanced,” but I get a strong coffee character from it, with chocolate on the finish. These flavors are a bit unusual for IPA, but they don’t dampen my enthusiasm for an otherwise chewy and rounded beer that has a solid slug of bitterness behind it. 6.2% abv. B+

Magic Hat HiCu – HiCu? Hibiscus and cucumber. Hmmm. A sniff brings out — miraculously — both of those elements, and I’m still trying to figure out whether I like it. It’s got two components that are bizarre to start with in a beer, and which arguably have no business being together, either. Ultimately, it’s the cucumber component that really takes over and doesn’t let go, channeling the spirit of the veggie tray into an otherwise indistinct English Ale. 4.2% abv. C

Magic Hat Elder Betty – You can probably guess that elderberry is the oddball ingredient in this Magic Hat brew. It’s a strange one, a Hefeweizen that only hints at the distinctively fruit on the nose. Take a sip and the unmistakable sweetness attacks you much more strongly, balancing out the biscuity notes of the beer with a tart and fruity finish that, well, tastes like elderberries. Hard not to like but difficult to love. Reviewed from can. 5.5% abv. B

magichat.net

Review: Iceberg Vodka Lineup

iceberg vodka 300x170 Review: Iceberg Vodka LineupWe last encountered this Canadian vodka — made with pure iceberg water, it’s said — last year. Now the company has expanded its lineup to include three flavored vodkas. Fresh thoughts on the original plus the three new offerings follow.

Iceberg Vodka – Clean, Euro-styled vodka with a lightly medicinal backbone. Some sweetness develops as you sip — caramel and maybe a little banana, too — but a bit of bite comes back on the end, a touch salty, too. A nice change vs. so many of today’s modern vodkas, which pour on the sugar until you choke. 80 proof. B+

Iceberg IceFusion Cucumber Vodka – Surprisingly, not the first or second cucumber vodka we’ve reviewed. This one’s got authentic cucumber notes on the nose, but quite sweet underneath — a necessity to make a vodka this vegetal more palatable to its obvious target market. That makes it much more drinkable on its own, but quite a bit less serious. That hint of banana from standard Iceberg creeps through in the end. 70 proof. B+

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Review: Long Island Spirits Vodka and Liqueurs Complete Lineup

LiV espresso vodka 77x300 Review: Long Island Spirits Vodka and Liqueurs Complete LineupWe’ve covered Long Island Spirits’ straight vodka before. But recently we received a fresh bottle… along with everything else Long Island makes. Yowza.

That primarily includes a long line of liqueurs bottled under the Sorbetta brand. These are simple, natural liqueurs available only in 375ml bottles. They’re all crafted from LiV Vodka (of course), fresh fruit, and sugar.

We’re also taking a look at Long Island’s coffee-flavored vodka.

To complicate things further, Long Island also makes three whiskies, which are in our queue to be reviewed separately. Stay tuned.

Thoughts follow.

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Review: Wines for Dummies

wines for dummies 282x300 Review: Wines for DummiesSurely you’ve known there was Wine for Dummies. Now there are Wines for Dummies. Actual wines, made for dummies to drink.

Don’t act so shocked. You knew this was coming. In fact it’s a pretty good idea: Package up cheap wine in a familiar package so utter novices can get their feet wet with the stuff. At $10 a bottle, it’s a harmless — if inelegant (and, well, far from “discriminating”) — way to explore the world of vino.

To even consider drinking these wines you really do need to be an utter, rank novice. None of them are particularly good, and the iconic black+yellow+red/green labels (complete with pronunciation guides — “kee-yahn-tee“) are not something you’re going to bring to Easter brunch. Instead, they are purely for investigative purposes. Try the wines, then hide the bottles at the bottom of the recycling bin so the garbage guys don’t judge you.

That said, from a business standpoint, how great an idea is this! It’s genius, really… but why stop at wines? Where’s my Microwave for Dummies? My TV for Dummies? My Car for Dummies? If nothing else, the Dummies people should be dominating the entire grocery store. Who needs to think about what to put on their salad when they could be using Dressing for Dummies!?

Ah, progress. Thoughts on the wines follow.

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Blind Review: SkinnyGirl Margarita vs. SmarteRita

skinnygirl magarita 123x300 Blind Review: SkinnyGirl Margarita vs. SmarteRita If you’re unfamiliar with the SkinnyGirl phenomenon, either you don’t go down the booze aisle at your grocery store or you’re a dude. SkinnyGirl is one of the fastest-growing brands in the spirits (and wine) world, and its vast array of “low-cal” alcoholic beverages have ladies’ night positively abuzz.

It was only a matter of time before SkinnyGirl hit the margarita world, and this pre-mixed margie is already drawing competition. One of those competitors is called SmarteRita. It may not roll off the tongue, but really we’re more concerned about how it fares going the other way.

We put the two cocktails head to head to see how they shaped up. Both were tasted blind. Notes follow.

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Mainstream Brewery Spotlight: Anheuser-Busch’s Budweiser Line Reviewed

Discriminating drinkers aren’t immune from the mainstream, and ultra-micro-craft brews aren’t always available when you’re looking for a six pack at your local convenience store. What then about the biggest beer of them all? Today we look at the complete lineup of Budweiser beers, which now includes six different bottlings. Thoughts follow.

As the oldest beer within Anheuser-Busch’s portfolio, Budweiser defines the very meaning of a “brand.” Not only has the Budweiser name produced off-shoots of varying flavors and target demographics, but the beer’s popularity extends beyond what is contained within the bottle. With the iconic Clydesdale mascots and extensive marketing program, even consumers who don’t necessarily like beer are drawn into the fold.

Budweiser 150x132 Mainstream Brewery Spotlight: Anheuser Buschs Budweiser Line ReviewedJust like its commercials, Budweiser lager is a classic. Anheuser-Busch brews Budweiser and its various siblings with rice, and the impact is readily apparent. The aroma and taste take on a neutral characteristic because of it, but it leans towards sweet as a result of the rest of the malt bill. In contrast to some of the lighter Bud offerings, this original Budweiser exhibits a noticeable graininess in the form of buttery cereal grains that add flavor. While not the focus by any stretch, hop influences creep in the nose and flavor by contributing a light fruitiness and earthy spice. C- / $6.99 per six-pack

Bud Light Platinum 41x150 Mainstream Brewery Spotlight: Anheuser Buschs Budweiser Line Reviewed Continue reading

Review: Shock Top Honeycrisp Apple Wheat

Do you like apples, like Will’s blonde friend? If so, you’ll love Shock Top’s latest brew, a Belgian wheat ale brewed with honeycrisp apple cider and spices.

Shock Top Honeycrisp Apple Wheat 112x150 Review: Shock Top Honeycrisp Apple WheatIt smells and tastes exactly how you imagine it will: Tangy apple juice on the front of the palate, then a very lightly bitter, quite sweet finish. Long and lasting, it’s hard not to describe this beer in terms that don’t invoke the word “Mott’s.” I say that out of all the love in my heart, but this is the kind of beer that will require a drinker with a very specific point of view.

5.2% abv.

C / $8 per six-pack / shocktopbeer.com

Review: Ventura Limoncello and Orangecello

Based in Ventura County, California, Ventura makes limoncello year-round from SoCal lemons and produces orangecello from local blood oranges on a seasonal basis. (A limoncello crema is also made.) We sampled the two main products. Thoughts follow.

Both are 58 proof. No artificial colors or flavors added. Continue reading

Review: Soiree Bottle-top Wine Decanter & Aerator

soiree 86x300 Review: Soiree Bottle top Wine Decanter & AeratorWe’ve covered wine aerators in the past and are generally bullish on their utility. The problem, of course, is bulk. Where do you keep this thing? And what do you do about all the wine dripping off of it when it’s not hovering over a glass.

Enter Soiree: A wine aerator that attaches to the top of a wine bottle and aerates as you pour.

Great idea, but the execution doesn’t quite work. The main problem is that, to get your aeration going, you have to turn the bottle of wine virtually upside down. This takes a massive leap of faith that the Soiree is not going to fall out of the bottle’s neck… and even more confidence that you can successfully turn a full bottle of wine over 180 degrees and manage to get that wine to land on target in the glass. This is tough. Turning the bottle back over when you’re done, without spilling, is even tougher. Continue reading

Review: Smirnoff Iced Cake and Kissed Caramel Vodkas

The company that brought us Fluffed Marshmallow vodka is back with more flavors that would have Rasputin rolling in his grave. Here’s what will be haunting beach bars in 2013.

For what it’s worth, my wife enthused about the dessert-drink worthiness of both of these concoctions, and in modest proportions, she might be right, although Smirnoff is really pushing the sugar to the point where I expected to see crystals of the stuff to settle out at the bottom of the bottle. Both are 60 proof.

Smirnoff Iced Cake Vodka – Imagine a child’s ultra-sugary birthday cake. Now imagine a child ate that cake and then threw up. The sweetness here is so strong it’s overpowering even to smell. One sip will coat your mouth for 15 minutes or more with the flavor of a white cake that’s been put through a blender and spiked with extra frosting (this is Iced Cake after all). You can’t taste a lick of alcohol. C+

Smirnoff Kissed Caramel Vodka – Caramel is the It Flavor of 2012, and the vodkas are coming out in droves. Equally overpowering on the nose and body, the caramel flavors here are so strong and sweet they will suck the fillings right out of your teeth and leave you quivering in a diabetic coma. As with the Iced Cake version, it’s both uncannily authentic and entirely synthetic. C

$14 each / smirnoff.com