The Boston Beer Company produces over 100 varieties of beer, but the biggest of them all is Samuel Adams Boston Lager. Oddly, we’ve never reviewed it, but today we’re taking that opportunity, along with a look at three winter/spring seasonals now on the market. Thoughts follow.
Samuel Adams Boston Lager – The original (though surely it has changed considerably over the years as Sam Adams has grown). Technically a Vienna-style lager (along with many darker Mexican beers), this brew is malty and lightly hopped, making for a nicely balanced, yet slightly chewy brew. Bready with almost pretzel-like overtones, its long and savory yet quite simple finish makes it is surprisingly hard not to like. 4.9% abv. A-
Samuel Adams Winter Lager – This winter wheat bock is spiced with cinnamon, ginger, and orange peel, making for an appropriately festive winter brew that is nonetheless a touch overspiced. The cinnamon notes are a bit drying, the orange peel a bit too bitter. Lots of bready cereal character rumbles along on the finish, washing away much of the spice. Enjoyable enough in small doses, but not a favorite. 5.6% abv. B-
Samuel Adams Cold Snap – A spiced white ale (witbier) studded with orange peel, plum, and coriander. Jarring and heavily perfumed at the start, that strange, plum-driven sweetness keeps growing, compounding itself with the herbal character to reveal a flower petal character with a citrusy finish. Not a huge fan of this one. 5.3% abv. C-
Samuel Adams White Christmas – Another witbier, spiced with cinnamon, nutmeg, and orange peel. More straightforwardly Christmasy than Cold Snap, White Christmas is easier-drinking, more full-bodied, and simply more enjoyable from start to finish. The citrus peel is understated and makes for a pleasant natural companion to the wheaty body, the baking spices just a mild dusting of sweetness that leaves behind a pleasant, frosty finish. 5.8% abv. B+