Category Archives: Rated B+

Review: Just Chill Natural Stress Relief Beverages (2013 Flavors)

just chill 300x214 Review: Just Chill Natural Stress Relief Beverages (2013 Flavors)As “relaxation drinks” go, Just Chill is one of the better products on the market. Since its 2011 introduction, the product has been a success, and now the company is rolling out two new flavors plus a slightly revamped can design.

Each 12 oz. can is now 70 calories instead of 50, as the cans are larger, 12 oz. instead of 8.4 oz. Ingredients are the same, there’s just more of them: L-theanine (243mg per 12 oz. can), vitamins B and C, magnesium, zinc, Siberian ginseng, ginkgo biloba, and lemongrass. Sweetening is via fruit juice and stevia, and carbonation is gentle. My comments about the relaxation effect of the drink remain about the same.

Continue reading “Review: Just Chill Natural Stress Relief Beverages (2013 Flavors)” »

Review: Magic Hat Exotic Spring Ales 2013

magic hat ticket to rye 298x300 Review: Magic Hat Exotic Spring Ales 2013Three new seasonal brews from our ever-experimental pals at Magic Hat, including a huge winner with coriander underpinnings. Thoughts follow.

Magic Hat Ticket to Rye – It’s a nice IPA with a twist, rye grain in the mash that gives the beer a bit of an edge and a distinct, rye bread flavor. The chewy finish reminds me of a red ale more than an IPA, giving Ticket to Rye a double identity. The cost comes in the form of less up-front bitterness — which may or may not be to your liking — but I find this to be a fair trade-off considering the extra flavor you get. 7.1% abv. A-

Continue reading “Review: Magic Hat Exotic Spring Ales 2013” »

Review: 2011 Landmark Vineyards Overlook Chardonnay Sonoma County

2011 landmark Overlook Chardonnay 199x300 Review: 2011 Landmark Vineyards Overlook Chardonnay Sonoma CountyThis Chardonnay from Landmark — featuring an all-new, stripped-down label design — is everything you want from a California Chardonnay, for better or worse. Nutty, apple-tinged notes play on the nose, and the body matches that in stride. The body reveals the lightly woodsy notes, grilled fruits, buttery nuts (or nut butter?), and a mild, easy finish. Big, rounded body. I preferred it quite cold, actually, vs. when it began to warm in the glass.

If you’re into Chardonnay, this is a Chardonnay to be into.

B+ / $25 / landmarkwine.com

Review: Short’s Brewery The Liberator

liberator e1262287312741 Review: Short’s Brewery The LiberatorTucked away in a small town in northern Michigan lies Short’s Brewery, a former hardware store turned brewhouse. The Liberator became a 30th birthday present for Joseph Short, the creative mind behind Short’s Brewing Company, which offers here its interesting take on a double IPA.

The Liberator’s most surprising feature are the citrus tones that carry throughout, from the nose to the finish. Definitely citrusy and floral in the nose, with an enjoyable aroma of hops followed by orange and lemon zest added after fermentation. The pour is a bit cloudy orange with a nice full head.

The taste of this double IPA starts with a nice amount of hoppy bitter flavor, followed by caramelized malt and citrus, which dial the level of bitterness back a bit after that initial rush. There’s definitely an abundance of hops and malt used in this brew, and with the citrus zest at the end really shines and rounds out this beer. The flavor of the Liberator really aligns itself with the nose; bittery and hoppy goodness right up front finally mellow out by the citrus and caramel malt.

7.4% abv.

B+ / $17 per six-pack / shortsbrewing.com

Review: Cruz Tequila

cruz tequila 300x198 Review: Cruz TequilaThis new tequila brand hails from Los Altos, in the Jalisco Highlands. Packaged in squat, antique glass bottles, it’s as eye-catching as it is easy to drink. Thoughts on the two expressions — an unaged blanco and a reposado — follow. Both are 80 proof.

Cruz Silver Tequila - I hate it when spirits are described as “smooth,” but that’s the most perfect descriptor for Cruz’s blanco that I can think of. Very subtle and restrained, this is a tequila for those among you that aren’t looking for an agave bomb. Don’t even think about lime and salt, this is a pure, silky sipping tequila that goes down easy as is. Lemony and grassy, it’s moderately sweet with a big, creamy body, with just a mild agave herbal character on the back end. Some creamy flan notes finish out the tequila. Altogether a really standout blanco, provided you’re not looking for a big agave rush. A / $35

Continue reading “Review: Cruz Tequila” »

Review: Craft Distillers Low Gap White Rye and 2 Year Old Wheat Whiskey

low gap white rye whiskey 80x300 Review: Craft Distillers Low Gap White Rye and 2 Year Old Wheat WhiskeyWe reviewed Craft Distillers’ Low Gap White Wheat Whiskey two years ago. Who knew that the company would radically broaden its horizons to launch plans for four different Low Gap whiskeys, a Wheat (previously reviewed), a Rye (reviewed below), a Bourbon (coming soon), and a mystery blend (coming after that)? Will a mere four white whiskeys cut it?

On top of that, all of these whiskeys are going to be aged, as God intended, of course. Two years after the introduction of Low Gap White Wheat, the aged, two year old version is now available. We sampled both the new white rye and the aged wheat. Thoughts follow.

Low Gap White Rye Whiskey is made from malted rye, double distilled in Craft Distillers’ antique copper pot still. There is lots of malty grain on the nose, but it’s quite mild, not the hoary, fuel-infused character you get from most white whiskeys. On the tongue, it’s surprisingly mild. Yes, the expected notes from the granary come through, but the rounded body also offers light orange and mandarin notes, banana, and a touch of coconut. The finish is grassy, and slightly smoky. A quite credible white whiskey. 85.4 proof. B+ / $45

low gap 2 year old wheat whiskey 80x300 Review: Craft Distillers Low Gap White Rye and 2 Year Old Wheat WhiskeyLow Gap California Wheat Whiskey 2 Years Old takes Low Gap White Wheat, made from double-distilled, 100% malted Bavarian Hard Wheat, and drops it into three kinds of barrels: new American oak, used Bourbon barrels (from Van Winkle), and used 350-liter Limousin oak barrels (formerly used for Germain-Robin brandy). It’s young stuff, and the barrels are still doing their magic here. On the nose, it’s enigmatic… lightly woody, the grain character still dominating. The body’s a different animal. A rush of vanilla sweetness hits you first, quickly followed by huge Cognac notes. That Germain-Robin has done a real number here. The finish is all raisins, Sugar Babies, plums, and a chocolate finish. It’s got very little resemblance to any conventional whiskey on the market, which is a good and a bad thing. Anyone walking into Low Gap expecting a light version of Maker’s Mark is going to be in for a real shock. But who doesn’t like trying something new? 84 proof. B+ / $65

craftdistillers.com

Review: 2011 Amapola Creek Chardonnay Russian River Valley Jos. Belli Vineyards

2011 amapola creek chardonnay 128x300 Review: 2011 Amapola Creek Chardonnay Russian River Valley Jos. Belli VineyardsThis high-end, unfined Chardonnay from Sonoma’s Russian River Valley is surprisingly mild. The nose offers gentle caramel notes, light wood character, and a touch of apple fruit. On the body, clear lemon character, with an earthy finish that offers hints of honeycomb, chewy nougat, and hints of fresh pear at the very end. Unusually restrained for a California Chardonnay, it’s a refreshing break from the usual fare, even if it’s ultimately a bit short on character for something in this price range.

B+ / $45 / amapolacreek.com

Review: Privateer Rum

privateer rum 200x300 Review: Privateer RumAnother entry into America’s great and belated return to rum-making, Privateer hails from Massachusetts. I’ll spare you the lengthy backstory which includes a discovery of a colonial era flotilla of ships and a distillery owned by the ancestor of the distillery’s current proprietor. The bottom line: They’re making rum in New England again, people.

It’s unclear where the sugar cane for Privateer comes from, but it is distilled and bottled in New Essex, Mass. Thoughts on the distillery’s two expressions follow. Both are 80 proof.

Continue reading “Review: Privateer Rum” »

Review: Knappogue Castle 14 Years Old Twin Wood

 Review: Knappogue Castle 14 Years Old Twin WoodKnappogue Castle is one of the blue chips of the Irish whiskey world, producing well-aged spirits and a variety of rarities, including the ongoing “Twin Wood” series of limited edition whiskeys.

Twin Wood is Knappogue’s terminology for Irish that’s been matured in Bourbon casks and finished in Oloroso sherry barrels. The 14 years are spent in the Bourbon casks before the whiskey moves on to the sherry finishing.

14 years is a long time for Irish to spend in any kind of wood, but Knappogue Castle has a surprisingly light gold color. It’s got an ample nose, however. A big malty character dominates, mingled with exotic raisins, coconut, and orange character driven by the sherry.

The body is complex and unique. Again, lots and lots of malty grain here, plus plenty of oddities: banana, smokestacks, caramel candies, orange peel, coconut husks, and licorice, all in a bit of a jumble. I like a lot of the flavors in the whisky, but ultimately I’m still not sure about the way they all come together. It’s fun to tipple on but tough to get a handle on where it’s going.

92 proof.

B+ / $60 / knappoguewhiskey.com

Review: Soul Cachaca

soul cachaca 105x300 Review: Soul CachacaCachaca, the national spirit of Brazil, tends not to be the most nuanced of liquors, but Soul, made in Cruz do Espirito Santo, is one of the better renditions I’ve encountered of late.

Cachaca’s iconic aroma is typically that of gasoline, and while Soul’s got it too, it’s milder here than you usually encounter. It’s well balanced with strong lime and even a little chocolatey undertone, curious for an unaged cachaca.

The body is heavy on the citrus character, with very tart lime notes taking over where the nose leaves off. The texture is moderate — again, that acid keeps it from being too rounded — with a grassy character to it. The finish is quite acidic and mouth-puckering, which mutes and dampens the spirit’s funkier characteristics considerably. There’s rarely a whole lot to cachaca, but this is on the whole a quality product and a definite contender for a go-to spirit for a caipirinha.

B+ / $23 (one liter) / thecachaca.com

Review: Casamigos Tequila

casamigos reposado tequila 200x300 Review: Casamigos TequilaGeorge Clooney seems to like his tequila like he likes his women: Sweet.

This much talked-about celebrity project doesn’t hide its backer on the back label like some vanity spirits: The Cloon’s signature is right on the front. (It looks like “Geogo Cloy” but that’s close enough, I think.)

Available in blanco and reposado expressions, this 100% Highlands agave tequila is currently an exclusive at BevMo retailers. Both are 80 proof.

Continue reading “Review: Casamigos Tequila” »

Review: Auchroisk 30 Years Old Limited Edition 2012

Auchroisk 30 Year Old 212x300 Review: Auchroisk 30 Years Old Limited Edition 2012This final installment in the 2012 Classic Malts Selection whiskys is a fat old 30 year old from Speyside’s Auchroisk, aged in a mix of American and European oak.

Malty and woody on the nose, it’s interesting but restrained at first blush. The body brings out lots of sherry notes that you don’t really catch in the aroma, plus touches of banana, cedar, and incense notes. There’s plenty of wood here too, coming on heavier as you work through a glass. The finish keeps the lumber character rolling, but keep with it for long enough and you’ll find hints of cocoa powder to enjoy, too.

Solid dram, but perhaps showing the effects of a few too many years in barrel.

109.4 proof.

B+ / $359 / malts.com

Review: Caol Ila 14 Years Old “Unpeated Style” Limited Edition 2012

Caol Ila 14 Year Old 212x300 Review: Caol Ila 14 Years Old Unpeated Style Limited Edition 2012In January we covered five of this year’s seven Diageo’s Classic Malts Selection. Why five? At the time, two weren’t yet upon our shores, so we’ve been waiting… and waiting… and waiting.

Finally they’re here, and first up we look at this unique Caol Ila, an unpeated malt from an Islay distillery that’s synonymous with peat. Lots of firsts here: This is the first sherried Caol Ila in this series of malts, aged not in ex-Bourbon barrels but rather European oak casks and the only unpeated Caol Ila released at 14 years old.

Continue reading “Review: Caol Ila 14 Years Old “Unpeated Style” Limited Edition 2012” »

Review: 2009 Lasseter Family Winery Paysage

lasseter paysage 2009 200x300 Review: 2009 Lasseter Family Winery PaysageLike all good rich guys in the San Francisco Bay Area, John Lasseter, of Pixar fame, has a winery of his own. Mind you, he’s no Johnny come lately to the wine biz. Lasseter has lived in Sonoma for 20 years, and he bought his first winery/vineyard property in 2002. Now, three generations of Lasseters work to produce the company’s wines, inspired by the “old world” wines of France.

Paysage is Lasseter’s rendition of a St. Emilion style Bordeaux, and the 2009 is made from 42% Merlot, 29% Cabernet Sauvignon, 27% Malbec, and 2% Cabernet Franc.

The nose offers traditional plum notes backed with spices, especially mint. The body is thick and intense, with extracted blackcurrant notes. The mint makes a comeback here, along with some tannic, woody notes on the finish. I don’t get a great feeling of integration in the end, though some years in bottle may help to bring the pieces together.

350 cases made.

B+ / $40 / lasseterfamilywinery.com

Review: Clyde May’s Conecuh Ridge Whiskey

clyde mays conecuh ridge whiskey 134x300 Review: Clyde Mays Conecuh Ridge Whiskey1) Who is Clyde May? An Alabama farmer and WWII veteran who turned to illegal whiskeymaking to supplement his income… and learn a thing or two about craft distilling. In 2002 Clyde’s son Kenny May decided to revive the family business and open a distillery.

2) Where is Conecuh Ridge? Southern Alabama, near the Florida panhandle. It’s reportedly where at one point the heaviest concentration of moonshine activity in the U.S. was taking place. (There still seems to be some hanky panky going on in the whiskey biz here; several years ago Kenny was busted for violating Alabama liquor laws; ownership has since changed hands.)

3) What, they make whiskey in Alabama? Yeah, and this whiskey — formerly branded as just Conecuh Ridge Whiskey — is evidence that these characters knew what they were doing.

Continue reading “Review: Clyde May’s Conecuh Ridge Whiskey” »

Book Review: Beam, Straight Up

FredNoeStraightUp 213x300 Book Review: Beam, Straight UpThe secondary title of Fred Noe’s memoir could serve as ammunition for contentious debate among scholars and devotees of bourbon culture. “The Bold Story Of The First Family of Bourbon” is a hefty declaration when considering the many families of Kentucky whose heritage calls back several generations — some right down to the Commonwealth’s pioneering days. That said, few families have loomed so large or contributed so much to the advancement of bourbon as those with the surname Beam.

Continue reading “Book Review: Beam, Straight Up” »

Tasting the Liqueurs and C2 Cognac/Liqueur Blends of Merlet

Merlet C2 Citron 101x300 Tasting the Liqueurs and C2 Cognac/Liqueur Blends of MerletWe covered Merlet’s new Cognac a few weeks ago, but the company is arguably best known for its fruit liqueurs, which we’re finally getting around to covering them. All of them, actually. Thoughts on these high-end liqueurs and two unique Cognac/liqueur blends follow.

Merlet Triple Sec – Triple sec is perhaps the toughest liqueur there is to mess up, and Merlet’s, made with bitter orange, blood orange, and lemon, is perfectly solid and is at times a bit exotic with its melange of interrelated fruit flavors. A very pale yellow in color, the lemon is a touch more to the forefront than I’d like, lending this liqueur a slight sourness, but on the whole it’s a perfectly worthwhile and usable triple sec that I have no trouble recommending. 80 proof. A- / $30

Continue reading “Tasting the Liqueurs and C2 Cognac/Liqueur Blends of Merlet” »

Review: LeSutra Sparkling Liqueurs

LeSUTRA Bottles 285x300 Review: LeSutra Sparkling LiqueursTo call the LeSutra line of liqueurs garish would be a vast understatement. Decked out in pastel colors, emblazoned with tiny fleur-de-lis icons, and sporting oversized metallic stoppers, you don’t walk past the lineup of four LeSutra bottles and not ask, what the heck is that?

Launched by producer Timbaland, these are (duh) club-friendly spirits intended as sippers at the table in your fancier bottle service establishments. Obviously they work as mixers, Alize-style, too.

Continue reading “Review: LeSutra Sparkling Liqueurs” »

Book Review: The Old Fashioned: An Essential Guide to the Original Whiskey Cocktail

OF 300x300 Book Review: The Old Fashioned: An Essential Guide to the Original Whiskey Cocktail Given the recent onslaught of titles dedicating themselves to a single spirit or beverage, the bookshelf of the cocktail connoisseur may find itself with a little less room to spare these days. Thankfully Albert Schmid’s paean The Old Fashioned is compact enough at 110 pages to fit right in, leaving room for those massive wine and cocktail tomes we’ve been reviewing as of late.

Continue reading “Book Review: The Old Fashioned: An Essential Guide to the Original Whiskey Cocktail” »

Review: Malts of That Boutique-y Whisky Company, Batch 1

that boutique y whisky company 300x239 Review: Malts of That Boutique y Whisky Company, Batch 1That Boutique-y Whisky Company isn’t something I made up. That’s really what it’s called.

This oddball label (again, I mean that literally, as the labels have comic book-style drawings on them) is being used for a new line of independent bottlings of single malt Scotch whiskys. Like most single malts, these whiskys are a blend of casks of different ages from the same distillery. They are bottled without age statements, and the drinker should expect significant variability from distillery to distillery and from batch to batch. These are all limited releases — a few hundred bottles each — that will simply not be repeatable in the same formulation once they are sold out. If something below sounds interesting, best to snap it up now. (By and large, they are bargains.)

We sampled four of the Boutique-y malts — there are dozens — from this first batch of releases. Thoughts follow. (Note that these are 500ml bottles, 2/3 the size of normal ones.) Continue reading “Review: Malts of That Boutique-y Whisky Company, Batch 1” »