We previously reviewed two wines (including the first two wines discussed below) in our coverage of Tuscany-based Frescobaldi, one of the royal families of Italian winemaking. In a recent online tasting with the family, we were led through a guided look at four of their current releases. All four are 90% to 100% sangiovese-based wines, but each comes with a much different terroir, aging regimen, and end result. Some thoughts on the four wines tasted follow.
2010 Marchesi de’Frescobaldi Chianti Rufina DOCG Riserva Nipozzano – Solid cherry with some bright acid, with notes of dark chocolate and coffee bean. Very herbal on the finish, with notes of rosemary and thyme. Quite drying but a clean, pure expression of Chainti. A- / $20
2011 Marchesi de’Frescobaldi Chianti Rufina DOCG Riserva Nipozzano Vecchie Viti – Bolder, with more balsamic character up front, and a more brooding, pungency underneath. The finish remains tougher and denser than the standard bottling, but quite food friendly. B+ / $30
2011 Marchesi de’Frescobaldi Chianti Rufina DOCG Riserva Montesodi – An estate selection of the Frescobaldi sangiovese harvest. Really lovely on the nose, with notes of both fruit and perfumed florals. Bright and lush, the body folds together cherries and chocolate sauce into a balanced and complex whole, presenting notes of tea leaf, bay leaf, and mint leaf. Lots of leaves. A / $40
2008 Marchesi de’Frescobaldi Brunello di Montalcino DOCG Castelgiocondo – A gorgeous wine, with a nose of chocolate covered cherries and a body that approaches the density of Port. Big and chewy, with touches of dried figs and black tea. Waves of vanilla wash ashore on the finish. Quite a wine, but definitely worth reserving for a special, meat-heavy meal. A- / $75