Category Archives: Reviews

Review: White and Rose Wines of Cline, 2013 Releases

cline 300x231 Review: White and Rose Wines of Cline, 2013 ReleasesIf you’re driving to Sonoma, Cline is always worth a stop, not just because it’s one of the first wineries you encounter as you drive into the area. We got our hands on four affordable, summer-friendly whites (one’s a rose). Thoughts follow.

2012 Cline Cool Climate Pinot Gris Sonoma Coast – Crisp and refreshing, with lots of fruit. Very slightly pink, something you see in a few Pinot Gris wines, particularly those produced in Alsace. Lovely pear notes here, plus a little peach, with a bit of a creamy, nougaty back end. Think marshmallows. Very nice. A / $13

2011 Cline Marsanne Roussanne Sonoma Coast - This Rhone blend is classically structured with both peach and apricot notes, backed with an aromatic perfume character. The backbone hints at tree bark and rhubarb. Nice complexity and a fresh, easy complexion. A- / $22

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Review: That Boutique-y Whisky Company Arran, Tobermory, and Tormore

tobermory that boutique y whisky company whisky 136x300 Review: That Boutique y Whisky Company Arran, Tobermory, and TormoreToday we look at a few more independently-bottled malts from That Boutique-y Whisky Company, courtesy of Master of Malt. All three of these are recent arrivals from Batch 1. Again, all are limited edition single malts bottled without age statements in 500ml bottles (and wacky labels). Thoughts follow.

That Boutique-y Whisky Company Arran Batch 1 – Beautiful nose on this Island whisky, fresh with toasted cereals and touches of heather. A much heavier grain influence than the typical single malt, but that’s not a slight. This Arran offers a richness and depth that’s common to Arran, with a touch of saltwater and seaweed on the quite lasting finish. Fresh and with a good balance of sweet and savory, it’s a solid whisky at a fairly reasonable price. 98.2 proof. A- / $62 (500ml) (Batch 1 sold out)

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Making Our Own Aquavit with Spiced Spirits

The Zingy 256x300 Making Our Own Aquavit with Spiced SpiritsAquavit is a flavored Scandinavian vodka that has as many variations as there are countries in Europe. Finding aquavit stateside is difficult, though. The few bottlings imported here are mass-produced stuff that is, unfortunately, usually not very good.

Why not make your own, then? Sounds good, but the number of spices required will probably fill a shopping bag — if you can find them — and empty your wallet. And, again, you’ll need to roll the dice when picking a recipe.

Isn’t there an easier way!?

SpicedSpirits.com to the rescue, aquavit fans. This website does one thing and one thing only: It sells bags of pre-mixed spices that you dump into spirits to flavor them. While it offers ale and mead spices, it’s the vodka ones you’re probably looking for. (You can also put them into rum.) At present, eight varieties are available (plus an option to add oak chips). The names range from “The Crazy” to “The Symphonic” — and each offers its own approach to aquavit. (You can learn more about each one on its website.) Total price, $6 to $9 a pack. (Shipping is $3 to anywhere in the world!)

SpicedSpirits sent us three to try out. We followed the instructions — 7 to 14 days of steeping required, depending on the variety you buy — then sampled the resulting concoctions. Thoughts follow, but overall this is a great way to go if you want to experiment with spicing your own vodka at home.

The Sweet – Made with lemon peel, juniper, cinnamon, and “secrets.” Inspired by an Italian recipe. Lovely gingerbread character on this, touched with allspice… plus a hearty dose of juniper underneath it. I could have done with less juniper character (which gives the finish a bitter edge) and more cinnamon and ginger notes, but overall this is a festive and surprisingly sippable beverage. B+ / $8

The Zingy (pictured) – Made with ginger, peppermint, and “22 secrets.” One of those secrets is clearly caraway, which floats to the top of the aquavit and ends up in your first few glasses. (Filter this one for best results.) Not as much depth in this one, but a little mint on the nose and the finish is what earns this product its name. But the primary character here is more akin to licorice, with a slightly weedy finish. A bit more classic stylistically when placed in the aquavit canon. B / $7

The Symphonic – 25 secret herbs and spices, dang! The company calls it “hard to describe,” and that’s somewhat fair. It has light sweetness, some orange notes, and a bit of that licorice note, too. It’s not nearly as sweet as “The Sweet,” but it does offer better balance, with very light bitterness — akin to a very mild amaro — on the finish. Frankly, I’m not one to drink much aquavit, but if I am going to get all Scandi and go to aquatown, well, this is a pretty good one to visit. B+ / $9

spicedspirits.com

Review: Lost Spirits Ouroboros Cask #1

ouroboros bottle shot 225x300 Review: Lost Spirits Ouroboros Cask #1Lost Spirits’ Leviathan is one of the most unique whiskeys being produced in America today — if not the world. Made close to Drinkhacker HQ in Monterey, California, Leviathan is a heavily peated single malt that is aged in heavy char barrels previously used for late-harvest wine (the varietal of the wine changed depending on the cask).

Now comes Ouroboros (named after the snake eating its own tail), which is Leviathan with two little twists. First is the peat. This peat is sourced from a close-to-home private island in the delta leading to the San Francisco Bay instead of using Canadian peat. Second is the barrel. Late-harvest wine is out. Former Hungarian oak sherry casks are in. (As with Leviathan, they are re-charred before being filled with whiskey.)

As with its predecessor, it’s fascinating stuff. The nose is intense and gut-punching, a liquid forest fire filled with crude oil, fresh timber, and plenty upon plenty of  peat. The body throws many a twist at you. What starts with simple smoke evolves, both in your mouth and in the glass. Cocoa nibs and dark chocolate syrup are the immediate developments, along with a malty extract character like you get in an ultra-high alcohol beer like Utopias. Rum raisin, maybe? Citrus also comes and goes — something like one of those chocolate oranges you get in your stocking at Christmastime.

As with Leviathan, Ouroboros is both an acquired taste and — definitively — not for everyone. I think it’s a bit better than Leviathan (at least Cask #3), with more complexity and better balance. Your mileage, of course, will vary. Haters gonna hate.

106 proof.

A- / $55 / lostspirits.net

Review: Absolut Elyx Vodka

absolut elyx 138x300 Review: Absolut Elyx VodkaAbsolut’s boldest move in years doesn’t have anything to do with vodka that tastes like pickles or cupcakes… it’s Absolute Elyx, a single-estate ultra-premium vodka that’s so special it doesn’t even use the traditional cylindrical bottle design.

Elyx is single estate vodka made exclusively from wheat from Rabelof Castle and water from the distillery’s own well. Absolut says everything involved in the creation of this vodka takes place within a 15 mile radius. The vodka is produced in an antique copper column still and bottled at 84.6 proof.

The results are impressive. The nose is very clean, touched with marshmallow. The body is silky and supple, exceptionally clean with shockingly little bite. No harsh medicinal notes, herbal character, or hints of earth, charcoal, and mushroom here: This is a light-bodied, fresh, and easy vodka. Lightly sweet but not overdone, Elyx offers notes of vanilla, some gingerbread, and sweet cream on the finish. Elyx probably won’t be the knockout that massive vodka fans are expecting (a la Karlsson’s Gold 2008), but I can virtually guarantee that everyone will find it totally agreeable.

A- / $50 / absolut.com

Review: NV Angoris Villa Locatelli Refosco dal Peduncolo Rosso Friuli

villa locatelli refosco pedunculo rosso comp 159x300 Review: NV Angoris Villa Locatelli Refosco dal Peduncolo Rosso FriuliAn unusual red made from 100% Refosco grapes indigenous to the Friuli region just north of Venice. The nose is slightly perfumy, with blueberry underpinnings. n the body, ample smoke and earth notes are backed up cherry and spice character. A moderate to big body, with lots going on. Surprisingly complex — if not wholly balanced — for a value wine.

B / $12 / angoris.com

Review: 2004 Bodegas Franco Espanolas Rioja Bordon Gran Reserva

rioja bordon reserva silueta 154x300 Review: 2004 Bodegas Franco Espanolas Rioja Bordon Gran ReservaA great value on an old Gran Reserva Rioja from Bordon. Surprisingly fresh for a wine nearly a decade old. Just showing the first hints of oxidation, and then only after substantial time in glass. On the nose, dark cherries, black tea, and some earth. The modest body offers fresh berries, light vinegar notes, and more tea leaf. A great food wine.

B+ / $25 / francoespanolas.com

Review: 2010 Mira Pinot Noir Napa Valley Stanly Ranch-Carneros

mira pinot noir 300x300 Review: 2010 Mira Pinot Noir Napa Valley Stanly Ranch CarnerosAn unusual Pinot (especially one from the Carneros area), very fruity, but also very tannic. This wine reminds me more of some Syrahs than anything I’ve encountered recently in the Pinot world, and that’s… OK. The big body is something I can get my arms around, but the heavy fruit — juicy and over-ripe — is the more jarring element of the wine. With time exposed to air it reveals more charms, but Mira’s sense of balance remains elusive.

B- / $42 / miranapa.com

Review: 2012 Justin Rose

justin rose 139x300 Review: 2012 Justin RoseOur friends at Justin have taken a big step into a new world of wine that’s completely foreign to them: Rose.

This rose of Cabernet Sauvignon is made from Paso Robles fruit, and the beefy backbone shows. A heavy shade of peach, the wine features a moderately floral nose followed by a palate that features citrus notes, crisp apple, and a touch of apricot on the back end. At first a bit incongruous, the wine develops some balance — oddly — as it warms up a bit. While rose is normally at its best straight from the fridge, this is one that works better when it’s not quite so chilly.

B / $20 / justinwine.com

Review: Starr Hill Grateful Pale Ale and Red Roostarr Coffee Cream Stout

Two new brews from our friends at Starr Hill

starr hill grateful 300x278 Review: Starr Hill Grateful Pale Ale and Red Roostarr Coffee Cream StoutStarr Hill Grateful Pale Ale – Straightforward, delicious, and crisp with modest citrus character — and not overly bitter (just 26 IBUs). This classic pale ale offers a bounty of hops, backed with just a touch of smoky wood chip character. Nothing earth-shattering, but not every beer needs to be to be memorable. 4.7% abv. A- / $NA per 12 oz. bottle

Starr Hill Red Roostarr Coffee Cream Stout – Surprisingly modest for a cream stout, with restrained coffee character. Malt is much more at the forefront, with some caramel lacing. Moderately big body, but not a knockout that will be particularly overwhelming. Somewhat muddy on the finish, too, with a weird blend of bitterness and sweetened coffee notes. 5.6% abv. B- / $NA per 22 oz. bottle

starrhill.com

Review: Jefferson’s Bourbon and Jefferson’s Reserve

jeffersons bourbon 225x300 Review: Jeffersons Bourbon and Jeffersons ReserveToday we’re filling a glaring hole in our coverage. While we reviewed one special edition of Jefferson’s Bourbon (which is no longer available, actually) four years ago, we’ve been silent on the line’s other expressions.

Today we start correcting that, with reviews of Jefferson’s entry-level Bourbon and Jefferson’s Reserve, the two most commonly available expressions from Jefferson’s. While Jefferson’s is traditionally thought of as a wheated line, that’s not always the case. These expressions don’t reveal their mashbills, but neither are reportedly wheated at all. (The mash is said to be 30% rye.) If you want to find wheat in your Jefferson’s, you’ll likely need to look toward the older and rarer expressions… which come from different distillery.

Thoughts follow.

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Review: Jim Beam Distiller’s Masterpiece Sherry Cask Finished Bourbon

Jim Beam Distillers Masterpiece Sherry Cask Finished 183x300 Review: Jim Beam Distillers Masterpiece Sherry Cask Finished BourbonJim Beam’s been on a tear lately. First came the two members of the new Signature Craft Bourbon series, now there’s Distiller’s Masterpiece, an ultra-premium Bourbon that truly earns its name.

Available exclusively at the Jim Beam American Stillhouse in Clermont, Ky., the whiskey is “extra aged” (but released with no age statement) “in the optimal rack-house position, determined by Master Distiller, Fred Noe.” It is then finished in Pedro Ximenez sherry casks before bottling at 100 proof.

This is a lovely, and surprisingly light, whiskey. The sherry character is immediately notable, a brisk citrus character on the nose that’s backed up by moderate wood notes and a small amount of grain character. Pushing into the body it’s loaded with that sherry character, and is rich with complexity. What’s here: Orange marmalade, vanilla, cinnamon and baking spices, toasted wood, and touches of popcorn on the finish. Harmonious and delicious, the finish stays with you but never turns bitter. Even at 100 proof it is smooth as silk, easy to sip on, and gone — sadly gone — far too soon.

A / $200 / jimbeam.com

Review: Chivas Regal 18 Years Old Blended Scotch Whisky

Chivas 18 225x300 Review: Chivas Regal 18 Years Old Blended Scotch WhiskyYou don’t have to drop $100,000 on an enormous seven-foot sculpture to get a bottle of Chivas 18: You can buy it, sans artwork, straight up.

Chivas, a bit of a grande dame in the whisky world, is far from the shoddy, workday blend common with lesser blends. Particularly at older ages — including this 18-year-old blend that includes 20 single malts — Chivas can be as regal as its name indicates.

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Review: Hillrock Estate Distillery Solera Bourbon

hillrock bourbon 199x300 Review: Hillrock Estate Distillery Solera BourbonIt’s surprising that more aged spirits aren’t made in the solera style. For the uninitiated, solera aging involves moving spirits from younger barrels to older barrels, bit by bit, until the liquor in the oldest barrel is bottled — the oldest of the old blended with a bit of spirit from a wide variety of ages. Solera is commonly used in rum as a way to add a high level of complexity to the spirit.

Here, Hillrock Estate, based in New York, uses solera barrels to age its “field to glass” whiskey, taking estate-grown Bourbon and marrying it with mature “seed” Bourbon, then putting it through a series of casks, including a finishing run in 20-year-old oloroso sherry casks. The current age of Hillrock is six years old, with a mashbill that includes 37% rye.

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Review: Skyy Infusions Natural Wild Strawberry

SKYY INFUSIONS WILD STRAWBERRY 74x300 Review: Skyy Infusions Natural Wild StrawberryWild strawberries, really?

Flavor #11 from Skyy is indeed made with real, wild strawberries, according to the company, a flavored vodka inspired by one of the most popular cocktail flavorings around. (Skyy says the strawberry is “more complex” than you’d think.)

That may indeed be the case. Skyy Strawberry has a solid fruity nose, and on the tongue it is initially sweet and relatively authentic, though perhaps more akin to a vague “mixed berry” character than I’d prefer. That sweetness fades fast, though, leaving behind a rather burly, somewhat raw alcoholic feel. Unlike many of Skyy’s infusions — arguably the best line of flavored vodkas on the market — this one ends with a fairly rough finish. Better with a mixer, where that finish can be mitigated.

70 proof.

B / $16 / skyy.com

Review: Middle West Spirits OYO Vodka and OYO Whiskey

oyo vodka 200x300 Review: Middle West Spirits OYO Vodka and OYO WhiskeyColumbus, Ohio-based Middle West Spirits produces a variety of vodkas and whiskeys, but these two, pronounced Oh-Why-Oh, are the base products from which everything else is drawn.

Thoughts follow.

OYO Vodka – Made from local red winter wheat, this (purported) 34-times column distilled vodka has lots of character. On the nose, there are lots of caramel and grain notes — making this much more akin to a white whiskey than a vodka — and a minimum of medicinal character. On the tongue the vodka’s roots come out, with a modestly astringent backbone and a warming, grain-forward body. There’s some citrus in there followed by more caramel, coming together to give this vodka a bit of a caramel apple feel in the end. However, a sense of mustiness on the finish, almost like sweat, dulls the overall experience a bit. 80 proof. Kosher. Reviewed: Batch #028. B / $33

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Review: Queen Jennie Sorghum Whiskey

queen jennie whiskey 242x300 Review: Queen Jennie Sorghum WhiskeyOld Sugar Distillery in Wisconsin is home to a number of spirits (including this rum), but none is more unusual than Queen Jennie, a whiskey made of 100% Wisconsin sorghum.

Sorghum isn’t made into whiskey the same way corn or rye might be. Rather, the grassy sorghum (most typically used as animal feed) is squeezed much like sugar cane into a syrup. This syrup, when fermented, serves the basis for a “whiskey” much in the way that molasses is turned into rum. (In fact, labeling Queen Jennie a whiskey instead of something else is now a matter of some debate.) It is finished in small Minnesota oak barrels, but no age statement is offered.

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Review: Jim Beam Signature Craft 12 Years Old & Signature Craft Rare Spanish Brandy Bourbon

jim beam signature craft 12 years old 200x300 Review: Jim Beam Signature Craft 12 Years Old & Signature Craft Rare Spanish Brandy BourbonRob Theakston recently had the opportunity to be front and center for the opening of Jim Beam’s Global Innovation Center this sprint, which culminated in the launch of Jim Beam’s first Signature Craft Bourbon. Rob previewed Signature Craft 12 Year Old, and now its formal arrival on the market is nigh. Launching for sale in August, Signature Craft will be a regular part of (and in fact the senior member of) the Jim Beam lineup.

Now production bottles are making their way to reviewers, along with the line’s first special edition….

Basically I think that Rob’s thoughts on Jim Beam Signature Craft 12 Years Old are spot on. Classic Bourbon structure, it’s got vanilla to spare and a good slug of wood — but not too much — on the nose. The body is perfectly integrated, featuring chocolate and cinnamon beneath the vanilla/woody core. And there’s real austerity here, a wine-like character that you just don’t encounter in younger whiskeys and which is a product of picking really great barrels that have been mellowing for over a decade. The finish is more sweet than spicy, but it’s long and soothing. 86 proof. I agree with Rob’s rating: A / $40

jim beam signature spanish brandy 200x300 Review: Jim Beam Signature Craft 12 Years Old & Signature Craft Rare Spanish Brandy BourbonBut wait, there’s more! Beam’s plan is to take Signature Craft and use it as the basis for a series of annually-released special editions. The first will launch in August alongside Signature Craft: Jim Beam Signature Craft Rare Spanish Brandy. This is the Signature Craft 12 Year Old that’s finished not in the traditional way of mellowing in Spanish brandy barrels but actually by pouring some Spanish brandy into the whiskey. That’s unusual, but does it pan out? Yeah, well enough, but it’s a bit of a distraction from the charms of the straight Signature Craft. The brandy adds more sweetness, along with heavy notes of raisins and dates, sending this whiskey’s flavor profile in a whole new direction. It’s still tasty, but more than a little disarming. I’ll keep sipping on it, but the original’s got it handily beat. 86 proof. B+ / $40

jimbeam.com

Review: 2011 Chardonnays of Francis Ford Coppola

francis coppola directors chardonnay 95x300 Review: 2011 Chardonnays of Francis Ford CoppolaFrancis Ford Coppola has become an icon in Northern California’s wine country, but why does a man this important — whose Oscars and Palme d’Or can be seen firsthand at the pool-equipped day resort/tasting room he runs in Sonoma County — need no fewer than five Chardonnays? (In truth there are at least seven.)

While you puzzle over that one, we were tasting the 2011 vintages of these wines. Thoughts follow.

2011 Francis Ford Coppola Chardonnay Director’s Cut Russian River Valley – Surprisingly sweet, with lychee and mango notes up top, some lemon underneath. Modestly buttery body. The finish is a touch bittersweet. Altogether curious, but not overly balanced. B / $21

2011 Francis Ford Coppola Chardonnay Votre Sante California – “Burgundian style” Chardonnay, which is a little flabby and muted on the fruit notes. Some vanilla notes creep into what is otherwise a predominantly butter and wood affair, although a touch of lemon on the nose elevates things a bit. B- / $14

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Review: Beachwood Brewing Thrillseeker West Coast IPA

 Review: Beachwood Brewing Thrillseeker West Coast IPALong Beach-based Beachwood Brewing — perhaps best known for its two SoCal BBQ restaurants and their ultra-high-end beer menus — has just released Thrillseeker, its first bottled IPA. The company suggests drinking it young and fresh, and keeping it refrigerated while you’re waiting.

The brew offers a big head, and is full gold in color. This is a classic, bracing IPA loaded with bitter hops character (and 99+ IBUs). The huge hoppiness — dry-hopped with Simcoe and Chinook hops — includes some evergreen notes and a touch of orange peel. Drying and brisk, this is a huge IPA that hopheads will love. I find the balance a touch off, a little muddy and lacking that strong citrus oil character that marks (and balances) a great IPA. Overall a nice ride, though.

7.1% abv.

B / $8 per 22 oz. bottle / www.beachwoodbbq.com