Recipes
Cocktail recipes, aka mixed drinks, are generally fairly simple sets of text outlining a selection of ingredients along with some basic instructions on how to mix them. Recipes may involve wine or beer, but most commonly are spirits-based, with various mixers, juices, and others ingredients intended to turn a simple spirit into something elevated. Drinkhacker’s recipe section also occasionally includes food products, either intended specifically to pair with a certain cocktail or incorporating a particular liquor into the recipe directly.
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Aside from the orange, the cherry seems to be the fruit that ends up in spirits more than anything else. Credit that not just with the popularity of cherry as a flavoring agent, but also, perhaps, with the fact that cherries seem to grow everywhere: The U.S., all across Europe, Russia, and even the middle…
Ah, Prohibition. Where would the modern cocktail be without you? Whether out of necessity or the devil-may-care creativity of many a speakeasy bartender (often probably both), the era gave us no shortage of interesting libations that still inspire today’s booming cocktail culture. Take this drink, the Twelve Mile Limit. The cocktail’s creator is believed to…
This is not your typical Irish whiskey cocktail. While plenty of Irish variations exist on classic whiskey tipples like the Manhattan and Old Fashioned, few, if any, call for an equal measure of mezcal. Ordinarily, I would be a bit dubious of such a bizarre recipe, but the Good Cork has a reliable pedigree. It…
While a cocktail like the Full Monte can be considered a form of the “Reverse Manhattan”, purists will argue that a true Reverse Manhattan is one in which vermouth (and not some other modifier like amaro) forms the backbone of the cocktail. While I’m always happy to kick up the amaro or liqueur (within reason)…
Tequila cocktails don’t always have to be summery or fruity affairs. It’s easy to relegate the agave-based booze to poolside margaritas, but there’s a world of possibilities out there for what is actually a very versatile spirit. Case in point: the Teatro. It’s a riff on the gin-based Bijou, crafted by Sother Teague for the…
Don’t remember your history? The Maine was a battleship that exploded and sank in the harbor of Havana, Cuba in 1898, after which the U.S. — goaded by yellow journalism — at last entered into war with Spain. Decades later the true cause of the explosion would be revealed — “self-inflicted” — all of which…
The craft cocktail boom has seen countless riffs on the classics, some great and some not so great. Quintessential libations, like the Manhattan or the Negroni, have seemed to offer the best vehicles for experimentation, partly due to their simplicity but also their familiarity with the drinking public. It’s one thing for a bartender to…
If the French have any say in it, the next de rigueur cocktail ingredient will be an unusual one: Pineau des Charentes, that enigmatic liquor which is neither wine nor spirit, but somewhere in between. For those not in the know, Pineau is made from combining fresh-pressed grape juice with Cognac, then aging the blend…
For this recipe, we’re going back in time to the heady cocktailing days of the 1940s and the pages of Crosby Gaige’s Cocktail Guide and Ladies’ Companion. In my humble opinion, this book needs to rank up there with the best vintage cocktail guides if only for its fantastic illustrations. The cocktail recipes are also…
Here’s another fun cocktail featured in Garden & Gun, by way of Chattanooga’s Unknown Caller. The Jungle Witch is a spin on the Jungle Bird, and while it will require a bit of prep on your end, the end result is worth it. The secret is found in infusing Campari with pineapple, an idea which…