Category Archives: Recipes

Recipe: Super Bowl XLVIII Cocktails

In America, the Super Bowl isn’t just a game, it’s close to being a national holiday. This year, the Broncos and Seahawks are getting ready to battle it out in the sunny, balmy climate of East Rutherford, New Jersey. While people usually gravitate to more traditional fare for game time (hello, Pabst fans!), here are a few recipes we’ve tried out that we think might spice up your tailgate/home parties.

AllstarThe Allstar
2 parts Milagro Anejo tequila
1 part Italian amaro
½ part allspice liqueur
1-2 dashes Aztec Chocolate Bitters
Add all ingredients in mixing glass, stir with ice until well chilled. Strain into martini glass or coupe and garnish a flamed orange peel.

LimeofScrimmageLime of Scrimmage
2 oz Patrón Silver tequila
2 oz fresh lime-lemon sour
1 oz cranberry sauce
1 oz cranberry juice
1/2 oz grenadine
Shake all ingredients with ice and strain into a rock glass. Garnish lime slices/ dry cranberries.

EndZoneEnd Zone Rita
2 oz Patrón silver tequila
1 oz Monin watermelon syrup
1 oz fresh sweet & sour
1 oz fresh lime juice
6 thin sliced cucumber slices
Shake all ingredients with ice, pour over fresh ice in rocks glass. Garnish with a watermelon slice.

touchdownpalomaTouchdown Paloma
1 1/2 oz Patrón Silver Tequila
1 oz Elderflower liqueur
3 oz pink grapefruit juice
2 oz club soda
Pour ingredients in a Collins glass filled with ice, then stir well and serve. Garnish with grapefruit.

The Bronco Bulldog
2 oz Crater Lake Hazelnut Espresso Vodka
2 oz Crater Lake Vodka
1 oz cola (note: diet works, but makes it a bit sweeter)
1 splash of half & half
Combine all ingredients over ice in a rocks glass.

dimebackThe Dimeback
3/4 oz Ciroc Amaretto
3/4 oz Ciroc Coconut
1 oz simple syrup
1/4 oz lime juice
Combine all ingredients over ice, garnish with slice of lime.

Cocktail Recipes To Beat The Cold

Make no bones about it: it is very, very cold out for a good percentage of the nation. The high for today in my neck of the woods is 9 degrees Fahrenheit with a wind chill of -7, and that was at 10am this morning. If you’re in the same situation, here’s a few quick and easy recipes to try for yourself and stay warm!

vortexVortex Coffee
2 oz. Sobieski Vanilla Vodka (note: I just used regular old vodka and put a bit of vanilla bean extract in)
1 oz. Irish cream liqueur
2 oz. hot coffee
Whipped cream

Add all ingredients to a mug and top with whipped cream.

icepressoICE-Presso
1½ oz. Sobieski Espresso Vodka
2 oz. creamer
1 ½ oz. Marie Brizard Chocolat Royal (note: any chocolate liqueur will do)

Serve over ice and serve in a tall glass.

The recipe supplied for this also suggested for fun using snow in lieu of serving over ice. I’d like to take a second to advise caution with this method, especially if you live with dogs or in wooded areas. No need to get any extra additional surprises this way.

camusHot CAMUS-Late
1 ½ oz. CAMUS VS Elegance Cognac
3 oz. hot chocolate
2 oz. milk
½ oz. heavy cream
1 tsp. maple syrup

Add all ingredients to a mug and stir.

toddyHot-Tea Toddy
1 oz. CAMUS VS Elegance Cognac
4 oz. hot tea
1 tbsp. honey
Lemon slice for garnish

Add all ingredients to a mug and stir. Add a lemon slice and serve.

Recipes: Golden Globe Cocktails 2014

This Sunday two of the funniest women in the history of comedy, Tina Fey and Amy Poehler, will be hosting this year’s edition of the Golden Globes. A rundown and reviews of the best movies nominated this year can be found on our sister site, Film Racket. In the meantime, here are a few recipes inspired by some of the nominees in the Best Motion Picture Musical/Comedy category, courtesy of Belvedere Vodka.

HerCosmo

Her Cosmo
50 ml Belvedere Vodka Mango Passion
15 ml Domaine de Canton
10 ml fresh lime juice
20 ml cranberry juice

Combine all ingredients in a tin and shake with ice. Fine strain into a chilled coupe and garnish with an orange twist.

nebraskacrush

Nebraska Crush
40 ml Belvedere Vodka Pink Grapefruit
20 ml pink grapefruit juice
15 ml cinnamon syrup
Dash fresh lemon juice

Combine all ingredients in a tin and shake with ice. Fine strain over crushed ice into a rocks glass and garnish a pink grapefruit wedge.

LlewynDavisManhattan

Llewyn Manhattan
60 ml Belvedere Vodka
10 ml Dolin Rouge
2 dashes lavender bitters

Combine all ingredients in mixing glass and stir over ice until very cold. Strain into chilled martini glass and garnish with a cherry.

Recipes: 2013 New Year’s Eve Cocktail Ideas

While it’s already January 1st in some parts of the world, we’re still awaiting the stroke of midnight in our part of the world. Here are a few last minute cocktail recipe ideas for your gathering. Happy 2014, and may this coming year bring you every resolution accomplished!

ELECTRIC MIDNIGHT_ED_HRElectric Midnight
1 oz. Ciroc Red Berry
0.5 oz. simple syrup
0.5 oz. lemon juice
sparkling rose
1 Strawberry

Muddle fruit with Simple Syrup. Add remaining ingredients, shake and strain. Top with sparkling Rose. Garnish with strawberry slice.

CirocCoquito Ciroc
1.5 oz. Ciroc Coconut
0.25 oz. pineapple juice
0.5 oz. coconut cream
1 oz. milk
1 egg white
1 Dash cinnamon
1 Dash nutmeg
1 Dash allspice

Combine all ingredients. Shake, strain.

1942 Legendario
1 ounce Don Julio 1942 tequila
0.5 ounce Grand Marnier
Splash of lime juice
Splash of orange juice
Orange Peel for Garnish

Combine Tequila Don Julio 1942, Grand Marnier, fresh lime juice, fresh orange juice, and ice into a cocktail shaker. Shake well. Strain contents into a martini glass. Garnish with orange peel.

Recipe: Christmas Cocktails, 2013 – Part II

And now we present round two of our Christmas cocktail round up, starting things off with an incredible concoction!

IMG_4002Art In The Age Sage Cobbler
(via Art In The Age)
1 part SAGE liqueur
3 parts cranberry juice
1 part simple syrup

Combine ingredients and top with club soda and a wedge of lime.
(Author’s note: I realize full well that we’ve been showing lots of Art In The Age Sage love lately, but out of all the cocktail recipes I tried this season, this might very well be my favorite. I could do these up year-round and never tire!)

6522830331_9ef879e79b_bNcredible Mistletini
(Courtesy of Ingrid Hoffmann)
2 oz Skyy Infusions Blood Orange Vodka, chilled
1 oz frozen passion fruit pulp, thawed
1 oz orange liqueur
1 oz rosemary infused simple syrup, cooled
3 oz ginger ale, chilled
Rosemary sprigs and raspberries for garnish

For the rosemary simple syrup: In a small saucepan, boil the water, sugar, and 3 rosemary sprigs. Remove from heat and let rest until it cools. Remove the rosemary sprigs and strain. Refrigerate until ready to use. In a cocktail shaker, mix the vodka, passion fruit and rosemary infused simple syrup. Pour in a martini glass and top with ginger ale. Take a raspberry and skewer it with a 3-inch rosemary sprig and garnish drink with it.

Christmas Clementine Pomander
(courtesy of KTCHN Restaurant, NYC)
4 tsp clementine chopped
2 tsp brown sugar (muddled)
2 oz Mescal Vago Espadin
0.5 oz orange juice
0.5 oz lime mix
3 mint leaves
top with 1 oz. club soda

Muddle 4 tsp of chopped clementine and 2 tsp of brown sugar; then add 2 oz. of Mescal Vago Espadin, 0.5 oz. of orange juice, 0.5 oz. lime mix, 3 mint leaves, and top with club soda in a highball glass. Garnish with a clementine slice studded with cloves.

Knob Creek Ol’ Fashioned Holiday Maple
(Created by Chef Michael Symon)
1 pinch of raw sugar
1 orange peel
3 dashes Bitters
1 1/2 parts Knob Creek Smoked Maple bourbon
1 part Calvados Boulard apple brandy

Drop a pinch of raw sugar, orange peel, and 3 dashes bitters into a rocks glass and muddle. Add Knob Creek Smoked Maple and Calvados Boulard apple brandy. Stir with ice.

Recipe: Christmas Holiday Cocktails, 2013

The Christmas holiday season is once again upon us, and with that a flurry of places to go, people to do, things to see. We’ve received a bountiful number of recipes this year for your consideration, and we’ve taken great pains (and hangovers) to ensure that these are some of the best of the bunch. Ho ho ho!

Chocolate martiniMistletoe Martini
1.5 oz. Devotion Vodka Black & Blue
1 oz. Kahlua
1 oz. Bailey’s Irish Cream
1 oz. white crème de cacao

Pour all ingredients into a martini shaker filled with ice. Shake and strain mixture into a martini glass, and garnish with chocolate shavings.

Hemingway Hot Rum Punch
(Created by Phil Greene, author of To Have and Have Another: A Hemingway Cocktail Companion)
9 oz Pilar Blonde rum
6 oz Pilar Dark rum
6 oz Cognac Ferrand 1840
1 oz water (author’s note: totally optional)
4 1/2 oz lemon juice
3 oz lime juice
3 oz Depaz Cane Syrup or 1 oz brown sugar simple syrup

Directions: Add all ingredients to a pot, set on stove on low, allow to simmer for 30 minutes, stirring occasionally. Serve in punch cup, Irish coffee glass, sturdy wine glass, or rocks glass. Garnish with lemon peel. Optional: Add a dash of Angostura Bitters or Dale DeGroff’s Pimento Bitters to each serving. Serves 8.

image004More Precious than Gold
(Courtesy of Milagro Tequila)
1.5 oz. Milagro Anejo
0.5 oz. dark crème de cacao
4 saffron threads
1 pinch of chili flakes
0.5 oz. brown sugar syrup
3 dashes of chocolate bitters
.5 oz. of sweet potato puree
1.5 oz. of hot water

Add all ingredients in small pot and heat up till almost boiling. Pour into irish coffee cup or mug. Top with whipped cream and garnish with saffron. (Note: Because of the price of saffron, I’m making the call that this is totally optional. Your drink will not be ruined with its absence.)

image009Cranberry Collins
1 ½ parts Bacardi rum
¼ parts St. Germaine Elderflower liqueur
1 part fresh lemon juice
¾ parts simple syrup
2 bar spoons cranberry jam
Top with soda water

In a Boston glass, add all ingredients except for soda water. Fill glass with ice, top with shaker and gently shake to mix ingredients. Strain over ice-filled Collins glass, top with soda water, and garnish with fresh cranberries and sprig of rosemary.

pearrosemaryPear Rosemary Cocktail
(courtesy of celebrity caterer Andrea Correale)
1 bottle pear infused vodka
12 sprigs of fresh rosemary plus more for garnish
1 oz. pear nectar
2 oz. sparkling water
fresh cranberries for garnish

Add 12 sprigs of rosemary into a 48-ounce glass jar, then add pear vodka and seal the jar. Let it stand at room temperature overnight. Pour 3 oz pear rosemary vodka into glass, add the pear nectar and sparkling water. Garnish with fresh cranberries and sprig of rosemary.

The Gingerbread
1 oz vodka
1 oz Baileys Irish Cream
½ oz Kahlua
½ oz gingerbread syrup
Whipped Cream (garnish)
Gingerbread Cookie (garnish)

Combine all ingredients (except garnish) into a cocktail shaker and shake until well combined. Serve in a glass of your choice and garnish.

image001Winter Star Martini
2 oz. Skyy vodka
1 oz. fresh lemon juice
¼ oz. agave syrup (or simple syrup)
½ oz. raspberry compote (or jam)
½ ripe green pear
Raspberries (for garnish…. or snacking)

Chop the pear into small pieces. Muddle all ingredients together in a shaker and shake vigorously. Double strain into a martini glass. Garnish with three raspberries on a cocktail stick.

image015Midori’s Elf Kiss
1.5 parts Midori Melon Liqueur
1.5 parts sweet & sour mix
1 part Skyy Infusions Citrus
juice of 1/2 lemon
2 ½ inch squares of fresh ginger
Top with cranberry juice
A floater of orange liqueur

Fill tall glass with ice, pour Midori as the bottom layer. Muddle fresh ginger and juice of 1/2 a lemon. Add sweet & sour and SKYY Infusions Citrus. Shake with ice. Strain and pour over the bottom layer. Finally, carefully top with cranberry juice and a floater of Orange Liqueur. Garnish with candied ginger and a cranberry.

Recipe: La Merida Punch

la merida punchIt cures what ails ya. (An original recipe.)

La Merida Punch
1 1/4 cups orange juice (freshly squeezed is best)
3/4 cup pineapple juice
1/2 cup triple sec
1/4 cup Thatcher’s Prickly Pear liqueur
2 cups dark rum (more to taste)
2 bottles Prosecco

Add all ingredients, as cold as possible, to a punch bowl and chill well with ice blocks. Serve in Champagne flutes (not punch glasses), although pouring is a mess. Serves about 20.

Recipes: Last Minute Thanksgiving Cocktails, 2013

Running around the house panicked with no idea what to serve the more discriminating drinkers in your clan? Here are some quick and easy cocktail fixes to serve before or after that giant meal tomorrow.

Ellinge Autumn SkyEllinge Autumn Sky
3 ounces Purity Vodka
.5 ounce honey
Barspoon roasted pumpkin
Handful fresh cranberries

Add pumpkin, cranberry, and runny honey to a short tin. Add vodka and ice, shake hard. Garnish with whole cranberries.

Gondolier Blanco
1 oz white chocolate liqueur
1 oz white creme de menthe
1 oz white creme de cocoa
½ oz white chocolate syrup
½ oz cream

Shake and strain into candy cane rimmed martini glass.

Pom Prosecco
1 oz Pama liqueur
½ oz fresh lemon juice
Top with Prosecco

Served in a flute, garnished with Lemon Twist.

Smashed Pumpkin
1 oz Wild Turkey Spiced
1/4 oz almond liqueur
1/4 oz cinnamon schnapps
2 oz pumpkin pie filling
1/2 oz heavy cream
1 tsp pumpkin pie spice

Mix ingredients together. Garnish on top with freshly grated nutmeg.

Recipe: Thanksgiving Cocktails 2013

The time is almost here for us Americans to gorge ourselves on a feast of food, take long naps, and watch the national embarrassment that is the Detroit Lions lose yet again on national television. And so in lieu of the traditional beer, wine, and spirits sure to be served, we offer up these recipes as an alternative which may simultaneously spruce up your family gathering and potentially start an argument with a curmudgeonous relative demanding to know why there’s no Lowenbrau in the fridge.

karamelSalted Karamel Martini
(courtesy of Caterina Miltenberger)
1 ¼ oz. Sobieski Karamel vodka
¾ oz. coffee-flavored tequila
2 oz. half & half
½ oz. simple syrup
1 oz. caramel syrup (set aside 1/2 for topping/garnish)
Garnish: 1 dash of kosher salt
Garnish: Whipped cream

Add ingredients in a mixing glass with fresh ice. Shake vigorously & strain into a martini glass. Garnish with whipped cream, followed by a drizzle of caramel and kosher salt.

Maple Bacon Manhattan
2 parts Jim Beam Maple
1/2 part Sweet Vermouth
1 dash Angostura Bitters
bacon strips (NOTE: for vegetarians, MorningStar Farms bacon does NOT, repeat, NOT work)

Build ingredients in mixing glass with ice and stir together. Pour over ice into an old fashioned glass. Garnish with a bacon strip.

Turning Leaves
(courtesy of Jim Beam)
1 1/2 parts Jim Beam Black bourbon
1/2 part DeKuyper Orange curacao
2 parts fresh lemon sour
1 part Funkin Pear (note: entirely optional)
1/2 part DeKuyper Pomegranate

Shake all but the pomegranate with ice and strain over fresh ice in a hurricane style glass. Slowly pour the pomegranate so that it flows through the drink. Garnish with a pear slice on the rim.

Recipe: Tabasco Cocktails (Anchorman 2 Edition)

Everything has to have some sort of “spin”, and our first reaction upon opening the press release promoting the release of Anchorman 2 was that it would be flooded with Scotchtails. While there’s not a single malt to be found in this list, we have to give the marketing folks and mixologists who supplied us with these spicy recipes due credit: some of these are pretty tasty.

The BurgundyThe Burgundy
1 quart tomato juice
1 cup vodka
1 tablespoon worcestershire sauce
1 tablespoon fresh lime juice
1/2 teaspoon Tabasco
Lime slices or celery stalks

Combine tomato juice, vodka, Worcestershire sauce, lime juice, and Tabasco Sauce in a 2-quart pitcher; stir well. Serve over ice. Garnish with lime or celery. Serves 6

It's So Damn HotIt’s So Damn Hot
2 ounces quality vodka or gin
7 ounces tomato juice
1/2 ounce worcestershire sauce
1 teaspoon horseradish mustard
10-20 dashes Tabasco
1/2 teaspoon sea salt
1/8 teaspoon white pepper
1/8 teaspoon ground black pepper
1/4 teaspoon smoked paprika
1/4 teaspoon garlic powder
1 Pinch of cumin
1/2 lemon, juiced
1/2 lime, juiced
Garnish: 1 chicory leaf
Garnish: 1 cornichon

Spicy Seasoned Garlic Sea Salt
6 dashes Tabasco
1/8 cup sea salt
1/2 tablespoon toasted garlic

Combine all spicy seasoned garlic sea salt ingredients and mix well. Fill a pint glass with ice and rim with spicy seasoned garlic sea salt. Combine all other ingredients into mixing glass. “Roll” ingredients back and forth from mixing glass to shaker several times; mix well. Pour into ice-filled, salt-rimmed pint glass. Garnish with chicory leaf and a cornichon.

image001Brick’s Hand Grenade
2 tablespoons pineapple juice
2 tablespoons lemon-lime soda
1 tablespoon light rum
1 tablespoon tequila
1 tablespoon vodka
1 tablespoon gin
3 drops Tabasco

Combine all ingredients and pour into a 12-ounce highball glass filled with ice; stir. If desired, garnish glass with a wedge of pineapple or lime.