Category Archives: News

Drinkhacker Reads – 08.04.2014 – Bonham’s to Present Japanese Whisky Auction

For those with ample money to spend and a die hard interest in quality spirits, take note: Bonham’s is once again hosting Asia’s largest Japanese Whisky auction, with a chance to score one of the world’s rarest bottlings: a 50 year old Yamazaki. A full catalog of auction items is currently ready for perusal. So get your currency converted and ready to go for August 15th, because this is sure to be quite good fun. [The Drinks Business]

We haven’t had a celebrity endorsement of interest in quite some time. For a while it seemed as if there was one appearing at least once a week, but this one is a bit different. E-40 has been in the rap game for a long time with a reasonable amount of success, establishing a loyal fan base and with longevity most other rappers would enviously take if given the option. What makes his story so great is the second act of his career: Building a pretty successful stable of wine releases over the past two years. The Sacramento Bee goes on to call him the “Robert Mondavi of hip-hop”, but we’d like to think of him as a pretty great grape wrangler independent of his music career. [Sacramento Bee]

Elsewhere, 10 Barrel Beer is currently recalling bottles of two brands of beer due to bottles exploding. Its “Beer #1″ and appropriately-named “Swill” lines have been having fermentation problems resulting in exploding glass bottles. [King 5 News]

Forbes runs a profile piece on Buffalo Trace, the latest in a seemingly long line of articles about the distillery in the last months. Not much here that fans don’t already know, but for people just discovering the brand it may be worth a read.[Forbes]

And finally today, a sobering look at climate change, how it’s impacting wine production in Australia and Africa, and what the future holds for the industry both in terms of quality and quantity. [Quartz]

Drinkhacker Reads – 07.30.2014 – Crafty Practices Running Rampant

Is the tide finally turning? Shanken discusses a bit of a problem the vodka industry is facing right now: their flavored vodka lines just aren’t selling the way they once were. Hopefully this is a sea change for folks looking for something a bit less absurd than vodka which tastes like lawn clippings, or asphalt, or wax candles, or whatever the industry is trying to sell these days. [Shanken News Daily]

Will consumers embrace no-age statements on scotch? This is the question the Spirits Business poses in a recent article discussing recent changes to the industry. A better question to possibly ask is: will they have a choice? It seems as if this practice isn’t just for Scotch either: Bourbon is heading in the same direction as well, with a few Sazerac brands recently removing age statements from their bottles. [The Spirits Business]

The Daily Beast runs a profile piece on Lawrenceburg, Indiana’s MGP, a place where many of the “craft”/”artisan” distilleries are currently sourcing their stock. Much has been made lately of the craft debate, with some people asking for more transparency while others are asking if we’re taking this all a bit too seriously. [Follow up: Dave Lieberman from OC Weekly publishes a rebuttal to the original Daily Beast article, and the reddit majority fires up its cylinders for the day.] [The Daily Beast]

And finally today, a new study from the Center on Alcohol Marketing and Youth at the Johns Hopkins and the Boston University School of Public Health has determined that underage drinkers are three times more likely to drink brands advertised on television programs they watch compared to other alcohol brands. The results help to reinforce a 2012 linking television and media identity to brand loyalty and familiarity among underaged drinkers, and another recent study linking pop music and alcohol brands. [Science Codex]

Drinkhacker Reads – 07.28.2014 – Whiskey Cats Rule Edition

It’s a commonly known fact that cats are the glue which keeps the internet together and running in ship-shape. What’s lesser known is that cats are also responsible for keeping bourbon distilleries safe, making sure at night that mice/unsavory folk never help themselves in the warehouses (fact: cats can also call 911). So it was with great sadness when we learned of the passing of Elijah, the 19 year old guardian cat of Woodford Reserve. Named after one of the founding fathers of bourbon, Elijah was often a presence on the Woodford Reserve tours, and we can recall many a time when we’d see him basking in the sun, eyeballing suspicious tourists, or barking orders at an employee to get the barrels inside faster. Our hearts go out to the Woodford Reserve crew. [Lexington Herald-Leader]

Congrats to Han Shan, whose catchy name will no doubt be one that trips off the tongue as Hudson Whiskey’s new brand ambassador. Chosen from thousands of applicants, Han Shan (whose name literally means “Cold Mountain” in Chinese) won a nationwide competition and will be traveling the world spreading the gospel of Hudson in short order. Here’s hoping he makes the transition to hooch after being a noted environmental activist and advocate of several social justice causes. [Hudson Whiskey]

In science/technology news: Researchers have determined that moderate alcohol use can actually sharpen one’s sense of smell; Omega-3 may protect the brain during alcohol binges; sake has its own microbial terrior; a new app arrives on the market to help with wine decisions; Gizmodo tries an electricity flavored vodka; and climate change may be ruining wine corks.

And finally today, the Smithsonian publishes an article putting your favorite drinks under the microscope, providing some beautiful and fantastically abstract results. [Smithsonian]

Drinkhacker Reads – 07.21.2014 – ID That Old Whiskey!

Rare is our chance to talk about the world of sports on the site, but this one is worth it: the New England Patriots (an NFL football team, for our international friends) are suing Bacardi after the mega-company walked away from a deal involving a new pavilion to be built on stadium grounds: Casa Bacardi. [Boston Globe]

In other comedy news: Diageo, the multi-billion dollar, internationally-based spirits empire with tens of thousands of employees globally, defends its right to be called a “craft distiller” over at the Spirits Business. Fittingly, this article comes during the latest release in its Orphan Barrel project: “Rhetoric.” Up next: Ford rebrands itself as “artisan,” the Koch brothers are “small businessmen,” and Apple reinvents itself as “a modest little startup”. [The Spirits Business]

In science news: researchers at The University of Texas have genetically engineered worms that can not get drunk no matter how much alcohol they ingest. This could prove promising for future sobriety technologies, such as pill to sober people up immediately. [Independent UK]

Finally today, a site which has been getting a lot of buzz lately is WhiskeyID, an incredible new resource where folks can try and figure out the origin of that old dusty bottle from their grandparent’s attic instead of emailing us about it. Lovingly culled together by some of the most passionate whiskey fans on the net, it’s limited in scope but insanely informative. Expect great things from this site in the near future. We’ll be checking in regularly! [WhiskeyID]

Drinkhacker Reads – 07.16.2014 – Upcoming Fall Releases

As Christopher’s review earlier today indicated, the new Beam Signature Craft series offering isn’t out until September. However, it’s just one of many exciting releases coming up this Autumn, which has turned into the American whiskey equivalent of NYC’s Fashion Week. The venerable, Pappy-addicted website Bourbonr (with a little help from our man Sku) has a thoroughly detailed roundup of the new releases you can expect to see — or in some cases not see due to limited supply and high demand — this upcoming season. We tried an early sample of Willet’s Exploratory Cask Finish at a tasting this past spring and it was exceptional, possibly a contender for one of the best of 2014. Looking forward to the final results! [Bourbonr]

Rumors are going around the party chat line that Diageo might mega-merge with Miller (SABMiller), creating one the biggest drinks companies on the planet. The Street takes a look at what this collision might mean for both companies. [The Street]

In tech news, the domain name .bar went into registry form on Monday, and over 100 companies have already registered for potential new URLs. Early on it looks like only one beer brand jumped on the bandwagon: Miller. Check out who else is joining up. Might be time to go register and launch drinkhacker.bar. [Domains]

Brazil may have hosted some big parties over the last few weeks involving sports, but the country’s thirst for cachaça may be drying up, according to a new report issued by Just Drinks. Global sales of the sugar-based hooch fell 3% in 2013, selling a new record low 79.3 million cases. As Brazil accounts for 99% of cachaça sales, this isn’t exactly what cachaça CEOs need to hear. However the news isn’t all bad, as international sales grew 1% over the same time frame, with sales in Portugal and Chile leading the way. [Just Drinks]

And finally today: don’t call it a comeback, but maybe just a tiny shot of botox and some nips and tucks here and there. Shanken is reporting that major players within the rum industry are gearing up this fall to launch new products to help re-establish the spirit as one of the top drinks of choice for consumers. After a major decade long surge, sales slumped over the past three years, largely thanks to competition from bourbon, tequila, and our perennial favorite: flavored vodkas. [Shanken News Daily]

Drinkhacker Reads – 07.14.2014 – Cheap Wine and Luxurious Repositioning

The Daily Mail is reporting the wild statistic that one in five bottles of big-brand wines sold at retailers could very well be fraudulent. In what sounds like a plot to an independent movie, local gangs are forging labels, placing them on bottles and then selling them to stores at a reduced price. Apparently this trend has been going on for quite some time, as the BBC ran a feature on this in 2011, complete with pointers on how to spot the fake bottles. [Daily Mail]

In order to better align with its core business brands, First Drinks is rebranding itself as William Grant & Sons, and looks to reposition its portfolio (Glenfiddich, Grant’s, Balvenie, Hendricks, Sailor Jerry, and Tullamore Dew) in luxury markets. As a direct result of the reorganization, the Spirits Business is reporting that William Grant also “reappraised” 30 employees from its staff, possibly because the employees weren’t preening and positioning themselves as luxurious enough. [Spirits Business]

In a recent report issued by report overlords Technomic, Americans like their wines cheap, with competition being the toughest in the $10-20 price range. The report also includes a spiffy infographic detailing some other findings. [Restaurant Hospitality]

And finally today in science news: global warming is making Shiraz less alcoholic and scientists are now reversing their position back to their original stance that too many daily drinks is not good for your heart. Oh yeah, and Chris scored a major article in Wired last week. Did you read it? If not, here’s your chance.

Drinkhacker Reads – 07.07.2014 – Reports, Science, and Naming Contests

Coming off the holiday celebrating America’s independence, USA Today is running a story on which states within our fruited plains drink the most beer. Even as consumption and sales decline from previous years, there are some states where the hops still remain the drink of choice. Elsewhere, a new study from the Center for Disease Control reports that New Mexico leads the nation in alcohol related deaths. [USA Today]

In another salute to American ingenuity and a swell use of our taxpayer dollars, the NIH has designed a cocktail content calculator to determine just how potent your drinks are when measured against other standards. There are some default drinks already made (you have to click the icon on top bar), but if you’re like us we like drinks with a bit more bite to them, so recalibrate properly. [NIH]

In other totally awesome science news, forensic scientists in Europe have developed a new method to determine the authenticity of Scotch by isolating isotopes to test the makeup of the water used in the distilling process. While not fully implemented or verified yet, this could prove to be promising for the future of authenticating spirits in a growing market seeing more than its share of counterfeit products. [The Spirits Business]

And finally today we have not one, but two naming contests you can enter. Chef/Mad Scientist/Food Advocate Homaro Cantu is getting into the beer brewing business, and he’s crowdsourcing the name. They’ve got a list of 12 to choose from, so hop on over to their site to cast your ballot. The other contest involves naming North Carolina-based Fullsteam’s next exclusive beer. In collaboration with Beer Of The Month Club, folks can suggest a name and enter to win a 6 month membership to the Rare Beer Club. What are you waiting for? Get your thinking caps on and go!

Drinkhacker Reads – 07.02.2014 – Happy Belated Canada Day!

Canada flag 300x153 Drinkhacker Reads   07.02.2014   Happy Belated Canada Day!Happy Belated Canada Day! We here in America got pre-occupied with getting our hearts broken by the Belgian soccer team yesterday, so we kind of missed out in saluting our neighbors to the north. So we’re changing that today! But first, here are some statistics. According to our boys at Stats Canada:

– 85% of Molson Canadian beer is consumed in a backyard inflatable kiddie pool
– The average Canadian 70 year-old spends 17 hours per day sitting silently in Tim Hortons
– The sixth most popular Canadian baby name in 2012 was “Maple Glazed”
– It takes the average Canadian 42 seconds to get a sunburn

One of our absolute favorite things from the last winter olympics was the Molson Canadian Beer Fridge; a walk in cooler which would open only for Canadian athletes with a valid passport. To celebrate Canada Day, it returned to select locations, but ONLY to people who could sing the Canadian national anthem in its entirety. Having grown up spending wintry Saturday nights watching Hockey Night In Canada as a child/awkward teenager/totally inept adult, this will be no problem for us. Oh, Canada! [ABC News]

While Canadians are commonly known for their industrious beer making, they are also responsible for some really incredible whisky. Here’s a short batch of our favorites, with links to reviews of recent releases:

Masterson’s 12 Year Old Straight Wheat Whiskeys
Collingwood 21 Year Old Rye Canadian Whisky
Pike Creek
Pendleton 1910 Aged 12 Years Canadian Rye Whisky

Try one this upcoming 4th of July weekend! We won’t tell anyone it’s not Bourbon.

In other Commonwealth/British Empire related news, Jude Law is set to star in a movie made by Johnnie Walker Blue, according to the Spirits Business. The Gentlemen’s Wager will be directed by noted sci-fi director Ridley Scott…..’s son and will tell the story of two dudes striving for excellence. What fun. [Spirits Business]

And finally today, a major Colbert-styled tip of the hat to Marvin Shanken, whose Wine Spectator and News Daily stories are regular staples of the Reads feature. The publisher recently donated $3 million dollars to the Sonoma State University Wine Learning Center to further the program’s aims, including MBAs and business degrees in the wine business. In this day and age where universities are having to tighten belts and bleed students with tuition increases, it’s good to see folks giving back to important programs. [New York Post]

Drinkhacker Reads – 06.18.2014 – New Diageo Distillery Inching Ahead

Diageo’s new $115 million dollar distillery cleared a major hurdle yesterday, receiving approval from the Shelby (KY) planning commission to proceed with construction. However, this didn’t come without a fight, as many local residents expressed concern about environmental hazards, wildlife protection, and property values. It should also be noted that Shelby County is a “mixed” county — meaning wet within the city limits of Shelbyville, but dry around the remainder of the county. This would have an effect on Diageo’s ability to create revenue through tourism/tastings. Still no word on the distillery’s Master Distiller, but there’s talk this will be coming in short order. More on this later, no doubt. [WAVE]

More information is coming out regarding the fire that seriously injured one worker at an Oklahoma distillery last week. Twister Distillery was using a type of still which required an open flame, which was on a wooden pallet. On a forklift. [Tulsaworld]

The Spirits Business reports that five businesses have come together to form the Michigan Distillers Guild in an effort to unify and continue to grow the state’s success in the spirits world. We wish them well and hope that they partner with the Michigan Brewer’s Guild to advance things for all in Lansing. [The Spirits Business]

And finally today in science news, researchers have determined that a person’s vision quality physically deteriorates after alcohol consumption, giving new weight to the terms “beer goggles” and “blind drunk” as a way of describing inebriation. [Science 2.0]

Drinkhacker Reads – 06.16.2014 – Alcoscientific Research Edition

There’s a couple of problems with listicles that we’ll not get into right now (maybe later). However, Lifehacker (nice name) debunks 8 prominent alcohol myths using science as its base, and it’s worth perusing. We also highly encourage you to read the comments section afterwards, as it’s one of the rare times community contributions actually enhance the reading experience. In other science news, pregnancy tests are now going to be available in bars across Alaska free of charge in an effort to reduce fetal alcohol syndrome. [Lifehacker]

The Guardian files a report on a trend usually associated with the tobacco industry: Alcohol companies are now starting to fund charities in order to gain political influence. So far it’s a minor trend, but it will be interesting to see if this starts to become a widespread practice and how it will influence the future. [The Guardian]

To commemorate 75 years in business, Crown Royal has issued a special limited run blend (review forthcoming). Monarch will retail for about $70 and come in at 40% ABV. Elsewhere in Canadian new releases, it seems as if Alberta Rye Dark Batch is (finally) making its way to the states, with a much more energy-drink like packaging than its Canadian edition. [Hat tip to SKU for the spot on this new release]

And finally today in bourbon news, Janet Patton files updates on the restoration efforts at the Old Taylor and Old Crow distilleries for the Lexington Herald Leader, and the Today show interviews Fred Minnick and Chuck Cowdery on the supposed Bourbon shortage that’s happening in Kentucky.

Drinkhacker Reads – 06.11.2014 – Of Lawsuits and Lasers

After a rather tumultuous legislative session and some tense moments between all parties involved, Tennessee courts have concluded the hearing into Diageo allegedly housing whiskey made at the Dickel distillery in other states. This allegation specifically included neighboring Kentucky, where Diageo owns several barrel houses worth of storage and orphaned barrels.The state adjourned its hearing after the explanation was given that all while all Dickel bottled as such stays within state limits, some juice does make its way into Kentucky to be used in other products. In other Diageo news, Whisky Advocate got to sit down with Diageo reps and Tom Bulleit, who further expanded on details of its newly planned distillery in Kentucky.

In science news, a new laser-based device may make it possible for law enforcement officials to detect the presence of alcohol vapors in a moving vehicle. Privacy issues aside, this type of a equipment doesn’t seem like it will be readily available for a while, but the paper has no doubt piqued the interest of the National Transportation Safety Board. [Daily Tech]

With decision day coming this fall, Scotland’s independence from the United Kingdom is becoming a very real and sobering prospect. Harper’s takes a look at what that will mean for an industry currently enjoying brisk momentum and robust sales. [Harper's]

And finally today, in a “making lemonade out of lemons” feel-good story, a farmer in Texas hasn’t been able to sell his black-eyed peas for much, so he’s decided to turn them into a different sort of cash crop: vodka. [Chron]

Drinkhacker Reads – 06.09.2014 – Frozen Spirits

Smirnoff has announced the arrival of its newest travel-only expression. Smirnoff White will come in at about $35 for 1 liter and will feature Smirnoff’s new freeze filtering process, where the vodka is chilled below freezing point and then charcoal filtered. No exacting word on its release, but no doubt we’ll be seeing it at travel retail shops sometime this summer. [Breaking Travel News]

In equally freezing news: apparently there’s a group of enterprising folks looking to set up a distillery in the far north of Norway. And by far north we mean the Arctic Circle. With a population of 7 in the winter time, the village of Myken may not be a tourist destination the likes of Islay, but this experiment could prove to have some interesting maturation results. [Alaska Dispatch]

Clay Risen sits down with Buffalo Trace head honcho Mark Brown for a conversation regarding the latest rumors surrounding Eagle Rare, and to clear the air. The article claims the conversation covered a lot of ground other than Eagle Rare, so we hope that this is the first installment of many, as it would be interesting to hear what else was discussed. [Mash Notes]

Vermont Public Radio posts a feature on the state’s booming craft distilling industry, and introduces us to some of the distilleries in the region and to the class being offered by local colleges to further the skills required to distill. [VPR]

And finally today, for something a bit out of the ordinary, the Spirits Business reports that a 15 year old has launched his own gin line with his three siblings. Appropriately christened Sibling Gin, the four enterprising teens have all gained experience working at the family brewery and now look to expand into the gin world. It will only be available in limited release in Cheltenham, England before (hopefully) seeing a wider release. [The Spirits Business]

Drinkhacker Reads – 06.04.2014 – Brown-Forman Begets Beaucoup Bucks

Brown-Forman reported this morning that it had a very strong 2013 with a final quarter pulling in a 17 percent net income increase over Q4 2012. A spokesperson attributed the success to its Jack Daniel’s brand (and its offshoot varieties like Tennessee Honey), which rose 8 percent overall for the year, as well as an increase in sales for its super and ultra premium brands such as Woodford Reserve (up 25% for the year). Sales also proved to be strong globally for the most part, with the only notable decreases coming from France (-16%) and Mexico (-4%). [Associated Press]

Marketwatch interviews Diageo CEO Ivan Menezes on the state of industry competition, and lets slip a little bit about the company’s future intentions regarding Bulleit Bourbon, and its non-intentions for Johnnie Walker. [WSJ]

Shanken News Daily reports that the acquisitions by Campari of Canada’s Forty Creek Distillery and Italy’s Averna Group is complete. Adding to its already stacked portfolio, Forty Creek came at a price tag of $182 million and shows the company’s commitment to Canadian Whisky. Averna was purchased for a mere $141 million. [Shanken News Daily]

And finally today in science news, nuclear physicists are joining in the noble cause of detecting wine fraud. It’s a short read, but certainly one of the more intriguing articles we’ve read all week. [NPR]

Drinkhacker Reads – 06.02.2014 – Bursting Bubbles In Beer And Bourbon

No sooner than hours after the announcement broke of Diageo’s commitment to build a brand new $115 million distillery in Kentucky came the expected thinkpieces on the future of American whiskey making and whether or not we are currently watching the proverbial bubble on the market about to burst. Whether or not this happens remains to be seen, but there seems to be a kernel of truth to it. One need look no further than the wildly out of control secondhand market as evidence for consideration.

Just days after The Atlantic published its think piece on the over-saturation of craft distilling, Entrepreneur files a similar piece lamenting the demise of craft brewing due to the increase in production and ingredient costs. Looks like the bourbon world isn’t the only place with a very large bubble manifesting itself.

In less gloomy news, Feis Ile, that lustful festival that Islay single malt fans crave, took place this past week. Lots of special editions were on hand to drool over. UK-based Vinspire offers one of the more comprehensive recaps of the festivities. [Vinspire]

And finally today, science takes a moment to reflect upon the ingredients necessary to create perfect beer foam in the pint glass, and examines whether or not a wine’s terroir really has a major effect on the end result.

RIP Rogue Founder Jack Joyce

joyce 525x349 RIP Rogue Founder Jack Joyce Rogue brewery co-founder Jack Joyce passed away yesterday at the age of 71. Via Oregon Live:

Following a career as both a small town attorney and Nike executive, Jack and some friends founded Rogue in 1988 in Ashland, Oregon. From the outset, Jack set Rogue on a path of innovation, creativity, and rebellion. Rogue made hoppy, flavorful beers and was told that no one would drink them. Rogue made a wide range of beers and was told no one wanted variety. Rogue sold 22oz bottles of beer and was told no one would pay a premium for a single serve beer. Rogue opened multiple pubs and breweries and was told that it would be wise to follow a more efficient and logical business plan. Rogue took the road less, or perhaps never, travelled. Rogue was the first U.S. craft brewer to send beer to Japan. Rogue won 1,000 awards for product and packaging excellence. Rogue worried about getting better, not bigger. Rogue began distilling. Rogue began farming. Rogue remained dedicated to its small town roots and made sure to give back to its local communities. Rogue started a Nation. This was all vintage Jack. He was the true Rogue and will be missed by us all.

A tip of the glass to a pioneer, and from all of us here at Drinkhacker, our sincerest condolences.

Drinkhacker Reads – 05.28.2014 – “Just Brew It” Edition

The Pew Charitable Trust offers up a long and informative read on the current state of craft beer sales in America, and how it poses a potential threat to bigger beer companies. We’ve been touching on this subject here and there in Reads over the past few months, but this article brings everything up to date quite nicely. [Stateline]

Because it’s a slow news day, the Wall Street Journal profiles James Nielsen, the 34-year old who did the unthinkable and ran the “beer mile” in under 5 minutes. Apparently, the first ever championships are scheduled to be held later this summer. We’ll keep you posted. [WSJ]

Infamous Indiana whiskey distiller MGP announced yesterday via press release that it will be expanding its core offering to include 14 new spirits from which clients may choose for their bespoke bottling. Eight of these new 14 will be flavored whiskey options including black licorice and butterscotch flavored whiskeys. The other six include two new rye whiskeys, a 95% wheat whiskey, a 100% barley malt whiskey, and two bourbons, one produced with 45% wheat, and the other produced with 49% barley malt. Watch for reviews in, oh, three to seven years when other folks start bottling these things. [Press Release]

Finally today, we were super excited to receive a link to something called BeverageGrades, a new and somehow “objective” metadata web resource to help us pick out new bottles of wine which using several different scientific criteria, thereby rendering the need for subjective critical opinion obsolete. We’re pleased to report after numerous attempts at selecting different types of wine, we got exactly what we were looking for.

Screen Shot 2014 05 28 at 1.21.54 PM Drinkhacker Reads   05.28.2014   Just Brew It Edition

Screen Shot 2014 05 28 at 1.26.42 PM Drinkhacker Reads   05.28.2014   Just Brew It Edition

Drinkhacker Reads – 05.27.2014 – Hangover-Free Alcohol?

While other columnists and pundits bemoan the loss of innovation from the millennial generation, there’s a group of students looking to become the exception to the rule. Three enterprising young folks are developing Prime, a new beverage guaranteed to eliminate hangovers. While it will help with the next morning, the group claims that it will not help the user in avoiding bad choices the night before. The group has set up an indiegogo campaign to help develop the product further. On a most excellent TV side note, the team of college students also has a chemistry student named Walter as one of its founders. Looking forward to seeing where this goes!

In other science news, we took a break from enjoying gin and tonics, strawberry mint juleps, and other concoctions to read this outstanding piece by Jordan Devereaux, aka the Cocktail Chemist. It’s the first of what could very well be a multi-part piece on the actual chemical effects alcohol has on the body. It’s incredibly heavy on the science, but well worth the read — having a Wikipedia tab up for certain elements of the discussion helps as well. Excellent stuff. We’re looking forward to part 2. [Chemistry of the Cocktail]

A new study to be published in Alcoholism: Clinical & Experimental Research is making the case that folks mixing alcohol and energy drinks do so for purely hedonistic reasons. This one may seem quite obvious to anyone who has spent a weekend surrounded by people at a dance music festival. However, looking for the surprising connection, researchers found that:

“People who drank A+EDs to sober up were actually at an increased risk of experiencing alcohol-related injuries and harms… This finding is interesting because it could mean that consumers are incorrect if they are assuming that drinking caffeine might reduce their intoxication.”

So: Alcohol gets you drunk, no matter what you mix it with. All clear? [Science Codex]

Finally today, the New York Times takes craft beers down to the microscopic level and examines the genetic map of the beers. Not as science-heavy as some articles on yeast and genetic origins, but it certainly highlights the promise and potential of future innovations in yeast strains we may be enjoying in the not too far off future.

Drinkhacker Reads – 05.22.2014 – Buffalo Trace Experiments With Getting High

Warehouse Floor Experiment 300x220 Drinkhacker Reads   05.22.2014   Buffalo Trace Experiments With Getting HighThe company may be running short on supplies of its flagship brands (Eagle Rare, Blanton’s, Buffalo Trace), but Buffalo Trace Master Distiller Harlen Wheatley is keeping busy putting out more limited runs of the Experimental Collection branch of the Buffalo tree. This time around finds the crew toying with warehouse floor location, a well-known factor in determining the speed at which Kentucky whiskey ages. From the press release:

The barrels aged on the first floor of Warehouse K resulted in a bourbon with a delicate flavor, subtly sweet, with a very mild oak taste.
Barrels aged on the fifth floor of Warehouse K yielded a bourbon that tasted of sweet vanilla and a light caramel, coupled with light wood flavors.
The ninth floor of Warehouse K resulted in a bourbon with a deep aroma. The flavor was of a roasted nut sweetness paired with green pears and figs.
“Through this experiment, we learned that something as simple as varying which floor a bourbon ages on does bring out different flavors in the bourbon, said Harlen Wheatley, master distiller. “The higher floors had slightly deeper, woody notes as well as more varying fruity flavors.”

This round should be available later in June at the usual asking price of $46 for a 375ml bottle. Review to come.

Drambuie is up for sale. The legendary Scottish liqueur currently owned by Suntory is available for an asking price of around $169 million, according to the Financial Times. No word on any buyers yet, but this one isn’t likely to be on the market for too long. [FT]

The next installment of Bonham’s whisky auctions is set to take place later this month in Scotland. Amongst the items up for bid are a 50 year old Glenfiddich and a bottle of The Macallan Millennium Decanter 50 year old. Start saving your quid now, because if it’s anything like the last auction, things are sure to heat up quickly. [Scotland Now]

And finally today, the sports obsessed city of Cleveland seems to be having a great string of luck. CBS is reporting that one fan is taking it to the limit with a new beer dedicated to the latest QB draft pick, Johnny Manziel. There’s no word on whether Johnny Manz’ale will be made readily available to the public, but it’s no doubt a nice welcome for yet another quarterback destined to contribute to the Cleveland Curse. [CBS Sports]

Drinkhacker Reads – 05.19.2014 – Pitbull Fighting In Court

Ready for another lawsuit? Totally ignoring the fact that the descriptive classification “pit bull” has been around since before the 18th century, rapper Pitbull is filing a lawsuit against New Amsterdam for marketing a cocktail christened the “Pit Bull” (fans of semantic detail please note: there’s a space between the two words). If his litigation skills are anything like his rapping ones, this headache may be around for quite some time. [Billboard]

From one dog to another, the profile of Bulldog Gin has been on the rise as of late and thanks to a recent distribution deal with Campari, there’s no sign of it slowing down. The Shout does a quick profile on the company’s history, and how it’s been making waves in recent competitions. [The Shout]

Elsewhere in the world of gin reads, the New Statesman takes a quick look at gin’s role in the history of British colonialism. It’s a quick read, but enjoyable from a historical perspecrhetoric 173x300 Drinkhacker Reads   05.19.2014   Pitbull Fighting In Courttive. Much like Fred Minnick’s story of the role of women in the history of whiskey, there’s definitely promise for future scholarship along these lines. Here’s hoping someone picks up the ball and runs with it from here. [New Statesman]

And finally today, on its way to stores is the third release in the (un)limited edition Orphan Barrel Bourban project. Rhetoric, a 20 year old bourbon, will feature juice distilled at both Bernheim distilleries and aged in a completely different warehouse. Diageo has recommended it at a retail price of $85, but no doubt folks will be upcharging from there as hype and demand accelerates. [Previously on Drinkhacker: our review of the first two whiskeys in the Orphan Barrel series]

Drinkhacker Reads – 05.14.2014 – Days Of Wine and Cocaine

On the heels of a report saying that alcohol kills 1 person every 10 seconds, here’s a map of the world’s drunkest countries. As we all can see, the world has some catching up to do with Russia. However, in an effort to curb the abuse, our comrades have the solution to curb the drinking: drugs. And speaking of drugs, here’s an article from Russian TV discussing how the heavy use of cocaine in the UK has led to it now being detectable in the nation’s drinking water. Cheers!

In other science news, researchers are now backtracking on something they said before, which contradicts something they said years before that. According to yet another new study in the Journal of the American Medical Association, the naturally occurring antioxidants found in red wine do not help longevity in ways previously thought. One possible solution to this problem would be to drink more, but we’re already doing that (we have drugs to fix the problem of excess and abuse). Tune in next week when we discover a newly published study debunking the results of this one.

Unsurprisingly, the relationship between mega-spirits companies Suntory and Campari has ceased to be. Following the acquisition of Beam, Suntory has announced effective this June that the domestic distribution deal between the two will be rendered null and void. This isn’t a major loss for Campari, as the Suntory deal only represented 1 percent of overall Campari sales last year. The announcement came on the heels of the revelation that Campari’s profits were down 47 percent in the first quarter, citing unfavorable economic conditions as a primary reason for the massive slip. [Just Drinks]

Last night’s Bourbon Affair kick-off event was hampered by pretty heavy rain and was moved indoors to the uberposh 21c hotel in Louisville, but it didn’t deter everyone from having a grand old time. If you’re in the Kentucky area with nothing to do this weekend, you’d be hard pressed to find more interesting things to do. There are still tickets available to many events including a Wild Turkey hunt with Jimmy Russell, a tour of the Stitzel-Weller distillery with Tom Bulleit, and a “grain-to-glass” class with Woodford Reserve master distiller Chris Morris. [Kentucky Bourbon Affair]