Category Archives: News

Drinkhacker Reads – 03.14.2013 – Iron Maiden Launches Its Own Beer

Trooper 525x350 Drinkhacker Reads   03.14.2013 – Iron Maiden Launches Its Own BeerIt’s been a bit since we’ve had a celebrity product endorsement or creation that really caught our attention, but this latest offering made us raise our fists and give the appropriate salute. Legendary metal band Iron Maiden has collaborated with Robinson’s to create The Trooper, the first in what will hopefully be a long-standing collaboration between the band and brewers.  While it’s just 4.8% abv, we’re hoping later editions will reach 6.66% abv. We’d also suggest future editions be christened “Powerslave,” “Flight of Icarus,” or “2 Minutes To Midnight,” but that’s just our inner metal fan talking. Hopefully this will be shipped stateside soon. Aces high, gents! Aces! [Iron Maiden Beer]

Carrying on with the music connections, Moscato has become an “it” thing in the lyrics of artists such as Drake and Kanye West and drink du jour of Jay-Z and Beyonce; with some people “in the know” are going so far as to christen it “the new Cristal.” So it goes that trends capitalize and cannibalize one another and voila! We have a new trend that makes perfect sense: Skyy Vodka is slated to launch a Moscato flavored vodka later this spring. The up and coming white wine varietal will share the stage with such flavors as wild strawberry, coconut, dragon fruit, blood orange, pineapple, ginger, cherry, grape, citrus, raspberry and passion fruit. Here’s hoping that we’re all heading for a mysterious new vodka called the Harlem Shake. [PR Newswire]

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Drinkhacker Reads – 03.13.2013 – Where Beer Nuts and Bull Nuts Collide

GameofThrones 82x300 Drinkhacker Reads – 03.13.2013 – Where Beer Nuts and Bull Nuts CollideAs we reported back in December, the HBO hit series Game of Thrones is launching its own line of beers in collaboration with New York based brewery Ommegang. Bloomberg Business Daily reminds us that the beer is on its way to shelves right now just in time for the third season premiere of Game of Thrones on March 31st. [Business Week]

The Wynkoop Rocky Mountain Oyster Stout, flavored with real bull testicles, is now available for purchase online. Two 12 oz. cans will set you back $10.50, but that’s small change compared to the value of bragging to friends that you once drank a can of some bull business. The ball’s in your court. [Let’s Pour]

While the thrill of drinking pureed bull genitals may not sound appealing to all people, others may want to get their double buzz on elsewhere. Tequila Avion might just have what you’re looking for: an espresso flavored liqueur blended with Avion Silver Tequila. A bottle will set you back roughly 2 1/3 cans of Rocky Mountain Oyster Stout, or $25. [PR Newswire]

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Drinkhacker Reads – 03.11.2013 – New Whisk(e)y Release News

Plenty of new product information going around this week, so let’s just get right down to it:

JeffPresSelect21 BOURBON 183x300 Drinkhacker Reads   03.11.2013 – New Whisk(e)y Release NewsThe folks over at Jefferson’s have been keeping busy with a steady stream of new releases over the past year, and its latest edition promises to keep the momentum going. Bourbon and Banter gets the lowdown via Jefferson’s head honcho, Trey Zoeller. The deal: a 21 year expression with no wheat in the mashbill, and which does not use any bourbon distilled at from the infamous the Stitzel-Weller distillery. It’ll be priced at $120 and will be available nationally starting April 1st . [Bourbon and Banter]

JWExplorersClub 278x300 Drinkhacker Reads   03.11.2013 – New Whisk(e)y Release NewsThe second edition of Johnnie Walker’s Explorers Club series is on its way to duty free shelves around the globe. This particular expression, “The Gold Route,” is the second in a planned trilogy of blends inspired by the trade routes of yesteryear. It’s currently shipping and can be found sporting a suggested price tag of $95.  [Johnnie Walker Explorers Club Collection]

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Drinkhacker Reads – 03.06.2013 – Michter’s Sour Mash Returns

One of the larger announcements from yesterday’s newswire was the press release from Michter’s announcing the return of its legendary staples to its lineup: the Sour Mash. The Sour Mash was the company’s biggest seller in the ’70s and ’80s, but disappeared when Michter’s ceased production in 1989. It will ship and arrive on shelves shortly for a suggested retail price of $44. Photos and review forthcoming. [Michter’s]

The hits for Anheuser-Busch/InBev just keep on coming. This past weekend a security guard was arrested for reportedly stealing $100,000 worth of Budweiser products from its New York warehouse over the course of several months. [DNA New York]

Diageo has given the green light to a new crowdsourcing initiative. As a part of its Show Your Spirit Initiative, bartenders across Western Europe are being invited to create their own spirit for its product line; with a portion of the profits going back into the bartender’s pockets over the first five years of the spirit’s existence. Submissions are being accepted, with the winner to be announced in May.
[The Spirits Business] Continue reading “Drinkhacker Reads – 03.06.2013 – Michter’s Sour Mash Returns” »

Drinkhacker Reads – 03.04.2013 – O! Cuervo Ditches Diageo for Proximo

Cuervo 525x525 Drinkhacker Reads – 03.04.2013 – O! Cuervo Ditches Diageo for ProximoIn the continuing dramatic saga of Diageo and Cuervo, news was announced this past weekend that Cuervo has now signed on with Proximo for distribution in North America. What does this mean for the bottom line? Not much, really. Diageo and Proximo find themselves owned by the same family (the Beckmanns), so the money will still go to the same pockets in the end. However, the whole thing is akin to two extremely competitive siblings sparring for the attention and affection of parents, and no doubt Diageo isn’t taking this move lightly. Look for Diageo to ramp up promotion and production for its other big tequila brand over the coming year. [The Spirits Business]

This was generally a good weekend for Proximo’s brands, as its Three Olives announced it is branching out into the celebrity tribute market, partnering with the estate with the Marilyn Monroe for a flavored edition of its vodka. Three Olives Marilyn Monroe Strawberry will be available nationwide later this month at a price tag of $21. Rumor has it the company will shortly unveil a Joe DiMaggio chewing tobacco-flavored vodka. [PR Newswire] Continue reading “Drinkhacker Reads – 03.04.2013 – O! Cuervo Ditches Diageo for Proximo” »

Drinkhacker Reads – 02.28.2013 – New Woodford Reserve Kentucky Derby Bottle Unveiled

Derby Bottle 2013 184x300 Drinkhacker Reads   02.28.2013   New Woodford Reserve Kentucky Derby Bottle UnveiledThe annual unveiling of the Woodford Reserve Kentucky Derby bottle has become a bit of an event for Woodford fanatics and bourbon trinket collectors alike. This year’s edition is adorned with a painting courtesy of Oregon-based visual artist Eric Bowman and will be shipping to select stores around the nation later this spring at a price tag of $43.99. A quick survey of Woodford Reserve bottles past will help you gear up for Derby day in May. [Woodford Reserve]

The folks at AnheuserBusch/InBev are having what we in the real world like to call “a very bad week.” It’s not enough that class action suits are accusing the company of watering down products, or that the Department of Justice is investigating potential monopoly violations. Today, ABIB announced to investors even more bad news: overall beer consumption is down in the United States, and for the first time ever more people are drinking Budweiser outside of the United States than in it.  But all is not lost: ABIB managed to stabilize this loss by raising prices, leading to a rise in revenue. [Los Angeles Times]   Continue reading “Drinkhacker Reads – 02.28.2013 – New Woodford Reserve Kentucky Derby Bottle Unveiled” »

Drinkhacker Reads – 02.27.2013 – Budweiser Allegedly Watered Down in New Controversy

AB Drinkhacker Reads   02.27.2013   Budweiser Allegedly Watered Down in New ControversyFollowing the Maker’s Mark debacle over the last few weeks, new allegations and class action lawsuits are coming to light in several states against Anheuser-Busch/Inbev. The suits claim numerous brands in AB/InBev’s product line have allegedly received a watering down in order to increase profits and enhance inventory. While the company line is in strict denial of these allegations, several former employees (including some in high-level positions) have given testimony claiming otherwise. No doubt this will be a continuing story to watch as it develops. [Yahoo]

Elsewhere in Budweiser land, the Justice Department is currently investigating the possibility of a monopoly via a potential merger with Grupo Modelo. The New York Times ran a piece courtesy of NPR’s Adam Davidson about the ramifications of the potential merger, and what it means for the bottom line for consumers, microbrewers, and the potential megabusinesses of the future. [New York Times] Continue reading “Drinkhacker Reads – 02.27.2013 – Budweiser Allegedly Watered Down in New Controversy” »

Drinkhacker Reads – 02.25.2013 – New Russell’s Reserve, Angel’s Envy and Jim Beam

RR Single Barrel 2 192x300 Drinkhacker Reads   02.25.2013 – New Russell’s Reserve, Angel’s Envy and Jim BeamMaster distillers Jimmy and Eddie Russell are readying the latest expression to the Russell’s Reserve line, and reports are in from various sources that shipping has already begun. This edition is curiously absent an age statement, but is brought to you at 110 proof and is non-chill filtered. It also boasts of being small batch single barrel, which sounds confusingly redundant to us. [Russell’s Reserve]

In other bourbon news, Angel’s Envy hit a home run with its cask strength offering a few months ago, and it is looking to follow up that success with its inaugural rye. Shanken reports that the Angel’s Envy Rye was aged for six years and then finished in Caribbean rum casks for an additional 18 months. Look for it to ship to select states around May at a price tag of $79.99 [Shanken News Daily]

Recently Drinkhacker was the recipient of good fortune with an invite to Beam Global world headquarters, where we received a sneak preview of several new spirits the company plans to launch in the upcoming year. One of these gems was the announcement of a new member of the Jim Beam family, arriving later this August. The Jim Beam Signature Craft Bourbon is a 12 year expression, the oldest in the Beam stable, and will come in at about 86 proof and retail for $39.99. According to master distiller Fred Noe, several other unique finishes and variations will be announced in the series from time to time, but when pressed he would not reveal further details. Look for a proper review of the inaugural edition shortly. [Jim Beam]

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Drinkhacker Reads – 02.20.2013 – Are Wine Reviews Stupid?

When not covering the hacking of the United States government by a secret Chinese state organization or Burger King’s Twitter page, The Atlantic has been quite busy as of late covering the spirits industry. Today we find the magazine explaining to us why we can’t tell the difference between cheap and expensive wines, and providing a giant map on where in world one can find beer brands owned by InBev and Miller. Perhaps it was all the heat from the Maker’s Mark ballyhoo that got one of our favorite magazines all riled up, but it’s good to see it going for the gusto this week, and it’s only Wednesday! [The Atlantic]

In trade news, Shanken News Daily has released its impact report of the top 100 global brands and their recent growth (or lack thereof). While eight of the top 10 reported positive growth, two trended downward. Which spirits juggernauts experienced a decline? Click through to find out. [Shanken News Daily] Continue reading “Drinkhacker Reads – 02.20.2013 – Are Wine Reviews Stupid?” »

President’s Day Bar Tab

In celebration of the United States holiday known as President’s Day:

StrongConstitutions500 Presidents Day Bar Tab

And you thought you knew how to party…

(courtesy of our friends over at Lapham’s Quarterly)

Drinkhacker Reads – 02.18.2013 – Maker’s Mark Backpedals

In a move that would make any flip-flopping politician proud, Maker’s Mark quietly announced over the weekend that it was reversing its course and keeping the product the way it was originally envisioned. In an interview with author Fred Minnick, Makers COO Rob Samuels admits the whole idea brought a bit of perspective to the company:

“Over the last week, my father and I have just been humbled by the overwhelming response from consumers, which was very clear. And, they were right. We decided effective immediately we are bringing Maker’s Mark back to 90 proof.”

More of Minnick’s news-scooping interview with Samuels can be found over on his web page. [Fred Minnick]

Leo 300x214 Drinkhacker Reads – 02.18.2013 – Maker’s Mark BackpedalsCELEBRITY PRODUCT ENDORSEMENT OF THE WEEK: Yes it’s only Monday, but this one’s too good not to mention, and probably won’t be trumped this week. While other parts of the Beam universe may be wavering, a new campaign featuring A-list actor Leo DiCaprio endorsing the flagship brand is slated to launch this week in Japan . The ads feature Leo really going for the “cool bourbon” while an obnoxious house track blares in the background, and that’s pretty much it. The commercials are up on Suntory’s Beam page for your viewing pleasure. [Nonjatta]

Continue reading “Drinkhacker Reads – 02.18.2013 – Maker’s Mark Backpedals” »

The Evolution of Canned Beer: Samuel Adams Joins the Can Parade

sam adams concept can 200x300 The Evolution of Canned Beer: Samuel Adams Joins the Can ParadeEarlier today, Samuel Adams announced that it would start distributing beer in cans. As of now, only the flagship Boston Lager and Summer Ale are slated to hit the market in time for beach excursions, but it would not be a surprise to see Samuel Adams’ other popular offerings roll off the canning line, especially after the Boston Beer Co. already sunk millions into strategic planning, designing, and implementing the new format. In terms of design, Samuel Adams bucks the trend of normal 12 oz. cans in favor of a brand new vessel that features a wider mouth and an hourglass shape below the lip to help facilitate smooth liquid flow and ease of drinking, changes that were received favorably during consumer testing. (See concept at right.)

There has been no indication that Samuel Adams will discontinue the normal bottling line for the brands set to be canned, but initial reaction to the news has been mixed at best and surprisingly harsh from some fronts. After announcing the plans on Facebook, followers of the brewery chimed in with opinions ranging from hesitant to enthusiastic to sadly ignorant at times.

Two specific ideas strongly resonated in regard to the canning process and the image of canned beers. Many people posted concerns that the beer inside the can would simply taste different than that which is bottled, but advances in canning technology have led to a food-grade lining within the can that does not create any flavor differences. Basically, the fear that canned beer would taste metallic is simply unfounded, since the beer never touches aluminum either during the canning process or after it is packaged.

However, the second assumption about canned beer is easily the most egregious; the notion that only inferior or “cheap” beers are canned. This is a truly bizarre statement in today’s marketplace. Look at who’s canning now. Big-name heavy hitters Sierra Nevada and Brooklyn Brewery recently started selling their signature beers in cans (as well as continuing bottle production), Oskar Blues exclusively distributes cans, Surly from Minneapolis and Sixpoint from Brooklyn specialize in 16 oz. pounders,  and even smaller, but still respected, breweries like Anderson Valley have experimented in canning.

But perhaps the most damning evidence against the shaming of cans shines from a brewery that isn’t a household name, but is widely heralded amongst the craft faithful. The Alchemist, a small, family-run brewery located in Waterbury, Vermont, rose to fame from the success of its double IPA, Heady Topper. Once a beer that was only seen on tap at the brewery, it eventually received a very limited bottle release before transitioning to year-round-available beer that is only distributed in – you guessed it – 16 oz. cans. The kicker? Heady Topper is currently the #1 beer (and best double IPA) in the world according to Beer Advocate, beating out beers such as Russian River’s Pliny the Younger (and Elder), Westvleteren’s 12, and Founders’ CBS and KBS.

As long as Samuel Adams keeps its bottling line, the addition of cans can only be lauded. Not only are cans easier to recycle and transport, they are also accepted on the beach and on camping grounds, unlike glass bottles. If you are enjoying a beer at home, it shouldn’t matter if the vessel is a can or a bottle, since the final resting place for a beer is a glass. (You are drinking your beer from a glass, right?) With the implementation of linings that don’t affect the taste of the beer, cans should receive a warm welcome in your refrigerator or cooler this summer.

Drinkhacker Reads – 02.14.2013 – Festival Announcement Edition

Citizens of Pittsburgh and the surrounding metropolitan area: did you forget it was Valentine’s Day? Looking for a last minute gift idea? The Pittsburgh Wine Festival has you covered. Today it’s offering up a discount on VIP and Grand tasting tickets, but you best hurry because it all starts at 5pm EST. You can purchase tickets at the website. [Pittsburgh Wine Festival]

For our frigid friends up north, the debut edition of the Winnipeg Whisky Festival takes place Friday, February 22nd at the Fairmont Winnipeg.  The one-day event will feature over 100 whiskies and a generous presentation of local chefs whipping up culinary delights. While the VIP tickets have sold out, there are still a few tickets available at the general admittance level. [Winnipeg Whisky Festival]

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Drinkhacker Reads – 02.12.2013 – Absolut Takes On Chicago; Timberlake Takes On Budweiser

In keeping with the spirit of letting artists rule the roost when it comes to creating bold new editions of its city-themed vodkas, Absolut has decided to crowdsource its next edition to the design community over at Threadless, challenging folks to design a bottle for Chicago. Submissions are now being accepted, and the grand prize winner will receive $10,000 and their design on a limited edition bottle. [Threadless]

CELEBRITY PRODUCT ENDORSEMENT OF THE WEEK: Everyone’s favorite ’90s boy band survivor Justin Timberlake has signed on with Budweiser to be the creative director for its Bud Light Platinum line. Timberlake will be in charge of essentially everything but selling the beer, bringing “cultural, musical, and creative curation” to the table. No doubt he’ll do just as well over at Bud Light as he did in his previous position at MySpace. [PR Newswire]

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Will Consumers Shun Maker’s Mark at 84 Proof?

makers mark whisky bourbon1 121x300 Will Consumers Shun Makers Mark at 84 Proof?The story of the year in the bourbon biz is (and will continue to be) Maker’s Mark abrupt decision this week to lower the amount of alcohol in its flagship whiskey.

To hear whiskey nuts talk about it, the end of days are upon us. Calls for a boycott — driven by the obvious greed of Maker’s owner Beam Inc., right? — are common. Declarations that Maker’s Mark will no longer be consumed are also rampant.

Maker’s Mark, for the next few weeks anyway, is bottled a 90 proof, or 45% alcohol. This has been a point of pride for the company for years, which has celebrated the little extra kick that gives you over the now-standard 80 proof whiskey.

By dropping down to 84 proof — that’s 6.7% less alcohol than before — Maker’s will be able to stretch its whiskey surprisingly far. Maker’s produced 1.3 million cases of whiskey last year. With the reduction of proof it will be able to add another 90,000 or so cases to its annual shipments. Doesn’t sound like a lot, but figure a wholesale price of $15 to Beam and you’re looking at an annual revenue addition of $16 million to the company. That’s substantial.

So what happens now? Are you going to revolt? If Maker’s is your standby drink, are you suddenly going to start drinking Evan Williams or Old Crow?

Probably not.

First, I believe the Samuels clan when they say its professional tasters can’t tell the difference between Maker’s at 90 proof and Maker’s at 84 proof. I haven’t had the new Bourbon yet, but I look forward to doing the Pepsi challenge myself. I imagine telling them apart will be difficult at best. Most MM faithful will probably have that skeptical first sip, find it palatable, and promptly forget the whole thing.

Second, this is not the first time proof reductions have happened in the world of booze. They’ve been commonplace for years — remember that in the early 1900s, Bottled in Bond whiskey, mandated to be sold at a full 100 proof, was the sign of a quality product. Proof levels started coming down post-Prohibition during wartime years, and the gin industry has been slowly lowering proof levels for decades.

The most notable proof-dropper, however, is Jack Daniel’s. JD dropped from 90 proof to 86 proof in 1987, then to 80 proof in 2004. There was an outcry. There were petitions. There were assurances that JD would vanish from the market as drinkers flocked to competitors.

Today, Jack Daniel’s is — by far — the best-selling whiskey in the world.

Will you begrudge Beam that $16 million for watered-down Maker’s Mark? Probably. But look at it this way: It will give you something to complain about with the bartender who pours it for you.

Drinkhacker Reads 02.11.2013 – Maker’s Mark Drops to 84 Proof, Bars Charge More for Neatness

makers mark whisky bourbon 240x300 Drinkhacker Reads 02.11.2013 – Maker’s Mark Drops to 84 Proof, Bars Charge More for NeatnessBig news in whiskeytown. The New York Post is reporting that Maker’s Mark will be cutting its flagship brand down from 90 proof to about 84 proof in order to meet the global rise in demand for the brand. No word on when the cut will be in effect or when the lower-proof Maker’s will be hitting shelves. Stock up now if you like it hot. [New York Post]

Business Week has had quite the week of investigative reports in the service of spirits. First, BW reports on a new, insidious practice, which could potentially infest your local watering hole: an upcharge for ordering a drink neat. (The argument: You’re getting extra booze if there’s no ice in the glass.) While this may be an incident isolated to the island of Manhattan for now, it will be interesting to see if this deplorable act makes it way to the rest of the nation.

In other news, BW finds the answer to one of life’s most nagging questions: How come Australian wine is so cheap compared to other imported wines? [Business Week]

Continue reading “Drinkhacker Reads 02.11.2013 – Maker’s Mark Drops to 84 Proof, Bars Charge More for Neatness” »

Drinkhacker Reads – 02.07.2013 – Buffalo Trace Single Oak Project + Diet Soda Accelerates Intoxication Rates

In a recent study by Northern Kentucky University and the University of Chicago, researchers have discovered that drinking alcohol mixed with diet soda as opposed to regular soda may increase the rate in which you become intoxicated. [Yahoo]

Buffalo Trace has announced the release of the eighth round of its Single Oak Project will hit the shelves shortly. Drinkhacker’s review of this round — now at the halfway mark of the project — will be coming in short order. [Single Oak Project]

Continue reading “Drinkhacker Reads – 02.07.2013 – Buffalo Trace Single Oak Project + Diet Soda Accelerates Intoxication Rates” »

Drinkhacker Reads – 02.05.2013 – Hooray for Beer Edition

First off today, just a gentle reminder of our contest being held in conjunction with our friends over at Lapham’s Quarterly. Be sure to enter to win their latest issue, all about intoxication.

If you missed it earlier this morning, CBS Morning News reported that the Justice Department will be taking on one of the largest beer companies in the world, and goes into detail about how it will change the landscape for the future. [video: Orlando Sentinel via CBS Morning News]

Although the predicted date for the so-called Mayan end of humanity came and went, weird things continue to happen all around our globe, including the fact that beer drinking has now hit an all time low in Germany. On the plus side though, Time also profiles a brewery in Alaska using beer to generate its electricity to – of course – make even more beer. Recursion is awesome! [Time] Continue reading “Drinkhacker Reads – 02.05.2013 – Hooray for Beer Edition” »

Drinkhacker Reads – 02.04.2013 – Parker Beam Promise Fund

ParkerBeam 198x300 Drinkhacker Reads   02.04.2013 – Parker Beam Promise FundToday’s Reads will boil down to one important story and that’s it. We’ll return to our regularly scheduled 5-6 stories of interest and bemusement tomorrow, but today we felt it important to highlight one particular news item that entered our inbox over the weekend.

Any bourbon fanatic will instantly know the name Parker Beam, and not just because of the automatic association of the last name either (he is the grand-nephew James Beauregard “Jim” Beam). He has been a master distiller of the highest order, first with his father Earl and now with his son Craig, for over half a century at Heaven Hill distillery.  He is synonymous with some very high quality expressions, including the Parker’s Heritage series, which consistently receives high marks and critical acclaim here at Drinkhacker and beyond.

Recently, Mr. Beam received very sad and unfortunate word that he has been diagnosed with ALS. However, like most men made of Kentucky stock, he refuses to take this news lying down and is digging in for a long, courageous fight. He has repurposed his passion for making quality bourbons into helping to raise money in an effort to find a cure for the disease that has taken so many far too soon in their lives. For starters, he has established the Parker Beam Promise of Hope Fund, and $20 of each bottle of Parker’s Heritage sold this fall (the seventh in the series) will be donated to the ALS Promise Fund, a donation that promises to bring in over a quarter million dollars.

Autumn is a long ways away from today, and of course we’ll be here to remind you closer to release date. However, this time around, take great comfort in knowing that your purchase of Parker’s will make a big difference in the name of a man who has given much comfort and enjoyment to countless others over the past several decades.

To learn more about ALS or to donate to the Parker Beam Promise Fund, please visit their website.

Drinkhacker Reads – 01.31.2013 – Pabst Buying Twinkies, USA Tops In Wine Consumption

In an announcement probably making a lot of sense to many people, the owner of Pabst Blue Ribbon is allegedly in negotiations to purchase the Twinkies brand.  Speaking over a lunch of Cheetos, chili fries, pizza, three sodas, a few PBRs, some ribs, peanuts, a burrito and two orders of onion rings, Pabst owner C. Dean Metropoulos, tweeted* that he was going to up the hipster ante with Twinkies by offering free trucker hats** to any malnourished Brooklyn hipster effected by the sponge cake’s absence on shelves, and will be sponsoring a music festival “but like, in a totally unironic way”. Stay tuned! [qz]

Continue reading “Drinkhacker Reads – 01.31.2013 – Pabst Buying Twinkies, USA Tops In Wine Consumption” »