Category Archives: News

Drinkhacker Reads – 01.29.2015 – Craft Beer Made From Sewage Water: The New Trend

A company in Oregon wants to make craft beer out of recycled wastewater. There’s certainly an argument that this is not innovative, as a few craft breweries are already unintentionally engaging in this process. [NPR]

The demand for Japanese whisky is still hot with no signs of slowing down. The Spirits Business reports that a recent Hong Kong auction far exceeded earlier sales estimates, with the Ichiro’s Playing Card series attracting considerable interest. [The Spirits Business]

Good news for winemakers: Shipments were up in 2014 both domestically and internationally. The Wall Street Journal takes a look at where all of this wine is being shipped to and consumed.

In science news, researchers have found that moderate alcohol consumption can reduce the risk of heart failure but significantly increases your chance in developing cirrhosis. Compounds found in beer could potentially fend off Parkinson’s Disease, and alcohol consumption before bed alters sleep patterns. Wired magazine (and Drinkhacker boss Christopher Null) puts five different wine stain removers through the paces. In science fiction news, io9 takes a look at the worst liquors in all of explored space.

Drinkhacker Reads – 01.26.2015 – Eddie Russell Promoted to Master Distiller at Wild Turkey

image003Congrats to Wild Turkey’s Eddie Russell, who has been promoted to work alongside his father Jimmy as Master Distiller. Eddie’s been at the distillery for 34 years, working every position imaginable at the distillery. But it wasn’t through nepotism that he won the job. In fact, in an open letter to the press this morning, Jimmy admitted that he “made him do every job there was, even cutting the grass, so the other employees wouldn’t think I was showing him favoritism. I was probably a lot harder on him than I needed to be, but it was all to help him get to this very special moment today.”

Eddie’s wasting no time getting to work, with his first creation coming down the pipe later this year, and it’s one that Jimmy believes is one of the finest he’s ever tasted. There’s also a new Russell’s Reserve in the works for later this year as well. On behalf of everyone here at Drinkhacker, a raise of the glass and warmest wishes of good luck!

While there’s a constant onslaught of bourbon shortage news — the latest being Four Roses discontinuing its Single Barrel Limited Edition — the word from Scotland is that there’s a whisky crisis brewing quietly. With import taxes being quite high, distilleries are looking more and more to exports and less to the mainland UK, which would create a scarcity of rare and high end scotches for sale. [Telegraph UK]

In beer news, the Boston Globe files a report on the cult of craft beer drinkers and the lengths they go to in order to secure a bottle of rare and desirable expressions. In other news, Anheuser-Busch is buying up yet another craft brewery. The lucky beneficiary this week: Seattle’s Elysian Brewing. [Boston Globe]

Drinkhacker Reads – 01.21.2015 – New Adventures In Drinking

The paper of record takes on yet another trend taking hold with drinkers: health-conscious drinking. Profiling such drinks as gluten-free beer, lemon juice-beer hybrids, and kombucha tea, it appears this is a trend with legs. [New York Times]

Drinks International surveyed 38 of the top 50 bars in the world and then added another 50 bars voted upon by its academy to find out the best-selling and top-trending brands behind the counter. Lots of usual suspects (Bacardi, Tanqueray, Plantation) at the top, but the inclusion of Del Maguey mezcal as the #1 pick made our ears perk up a bit. A very interesting and unexpected selection. [Drinks International]

JF6A3031_lrKudos to the bourbon wizards at Angel’s Envy, whose latest campaign “Toast The Trees” will donate $10,000 to the Arbor Day Foundation. The donated funds will be used to plant 2,500 white oak trees in the Appalachian Mountains this upcoming spring in areas littered with abandoned mines. Always good to see another company becoming a good steward of the environment. [Angel’s Envy]

With Scotch sales slumping a bit globally, efforts to promote the spirit are starting to shift into a higher gear, especially with Beam Suntory. The Providence Journal talks with Beam reps about getting younger people to try, and like, the peated stuff. [Providence Journal]

In science news: researchers believe that alcohol may actually disrupt sleep instead of improving it, but moderate alcohol consumption can actually reduce the risk of heart failure and potentially aid in reducing alcohol-induced stress.

JinzuAnd finally today, after a few delays, Diageo is ready to introduce a quirky new spirit to market. The gin-sake hybrid Jinzu infused with cherry blossom was the result of a mixologist competition held in 2013, and will retail for about $45 per bottle. [Evening Standard]

Drinkhacker Reads – 01.20.2015 – 100 Cases of Bud Light On The Wall

Rabobank issues their quarterly report with predictions for the global spirits market in 2015. In short: demand for spirits in Europe is moderate, and Scotch is on an export decline, leading Diageo to defer plans to expand production; China’s thirst for luxury items is being quenched, while U.S. and India are showing healthy growth. You can read the whole thing here. [Rabobank]

In other whiskey news, Richard Thomas at Whiskey Reviewer tackles bourbon’s five biggest myths, the Drinks Report covers new packaging innovations for 2015, robbers walked away with over $100,000 in rare whiskeys in Montreal, Travel and Leisure magazine lists its favorite whiskey bars in America, and JR Revelry (review forthcoming) becomes the first bourbon on the market owned by a Latino businessman.

A new report from the USDA finds that craft brewers can use up to four times as much barley per barrel of beer than their mega-conglomerate counterparts. Totally unrelated but still kind of cool: German firefighters have built a life-sized fire engine from over 4,700 beer crates.[Mother Jones]

And finally today, a new mobile app has the capability to deliver up to 100 cases of Bud Light to your doorstep within an hour. Forgoing the question of why someone would want 100 cases is the question of why on earth this app was developed in the first place. [Bustle]

Drinkhacker Reads – 01.14.2015 – Pappy and Beer Lawsuits; DISCUS Disses

Members of a family-run liquor store in Northern Kentucky are currently in court pitted against one another. At stake is an estimated $234,000 worth of rare bourbon allegedly taken without authorization. The troubled Cork ‘N Bottle could benefit greatly from the sale of the stock, as the store has been in dire financial straits as of late. We’ll see how this plays out in Federal court. [BizJournals]

Another day, another beer lawsuit: this time we see Lagunitas Brewing taking Sierra Nevada to court over the design of its IPA label. We’re not sure if this one is going to hold up in court for Lagunitas. The fonts aren’t exactly similar, nor are the colors, background, text or really not much else. [Inside Scoop SF]

Geoff Kleinman posts a rather interesting op-ed of DISCUS, the distilled spirits council’s governing body, and its lack of watchdog tenacity over the industry as of late. Well argued and written, its definitely a must read for anyone who enjoys the “inside baseball” aspect of the spirits world. [DrinkSpirits]

In science news, researchers have found that working more than 48 hours a week increases the risk of alcohol abuse, learned that alcohol is essential for relaxation, and have tested a new hormone therapy to curb the desire for alcohol consumption.

Congrats to the folks over at Buffalo Trace, whose visitor center welcomed a record 123,331 visitors in 2014, a 26 percent increase over 2013. Since the end of 2009, the distillery has enjoyed a 145 per cent growth in visitors. Kudos also to Allison Widdecombe of Denver, who won the 2015 edition of 2015 Woodford Reserve’s Manhattan Experience competition. Her winning recipe? We’ve got it right here:

Proven Perfect
2 oz. Woodford Reserve
.5 oz. Oolong Tea-Infused Ruby Port
.5 oz. Cardamom-Infused Amèr Nouvelle
.5 bar spoon of Fernet Branca

Combine ingredients over ice in mixing glass and stir. Strain them into a cocktail glass, and garnish with an expressed lemon twist.

And finally today, we received an email from a Marriott Hotel rep asking us to promote its Renaissance Hotels #BarBrag Cocktail Challenge. Simply enter your cocktail at the contest site and be entered to win. Three finalists will be selected and flown to Washington, D.C. for an in-person competition on Friday, February 13th. Good luck! [Bar Brag]

Drinkhacker Reads – 01.12.2015 – Contaminated, Aged and Deceptive Beer Monday

Time magazine publishes an article about 5 beers that are largely considered or were once imported that are now brewed in the United States. Amusingly, Fox News publishes an article on the same topic on the same day. Total coincidence, we’re sure. [Time]

The Napa Valley Register gives its predictions on what will be trending in the world of wine this year. It looks as if mixers, sparkling, and sweetness are making a comeback, which no doubt will please Messrs. Bartles and Jaymes. [Napa Valley Register]

Whisky Advocate reports that Crown Royal is entering the single barrel market, a first for the Canadian brand. Crown Royal Single Barrel Whisky comes in at a sturdy 51.5% ABV and a price tag of about $55. The first 500+ barrels have been already issued, each of which are exclusive to a particular retailer — and only in Texas. Our review will be up in short order. [Whisky Advocate]

Like most people, the staff here at Drinkhacker tend to other jobs throughout the day unrelated to our love of all things spirited and yeasty. However, there are a select few souls whose job is to sit around all day and drink bourbon. CNBC takes a closer look at one of them, Brown-Forman’s Master Distiller-in-training, Marianne Barnes. [CNBC]

In other beer news, over 70 people have been confirmed dead and over 100 hospitalized after drinking contaminated beer in Mozambique this weekend, with rumors of foul play and poisoning coming out. Police believe that crocodile bile was the contaminate.  [The Guardian]

And finally today, NPR takes a look into the trend and recent demand for aged beers. Not sure how big of a trend this will become, but if the demand for aged bourbon/scotch is any indication, don’t be surprised if it keeps rising. [NPR]

Drinkhacker Reads – 01.07.2015 – Turmoil in Tuscany and Texas

Lots of interesting stuff for your consideration today, so let’s get to it:

Trouble in Tuscany: Irate Italians plagued by wine counterfeit scandals. [USA Today]

And now for our weekly update in the wild world of Balcones: Ousted master distiller Chip Tate is now filing a defamation lawsuit against the distillery manager’s wife. And we thought this was turning into a season of Dallas before this lawsuit…. [Waco Tribune]

The Beer Bloggers conference has assembled its second annual 20 Most Influential Beer Websites list. [Beer Bloggers Conference]

Buffalo Trace delivers another ominous message: We may never catch up to meet demand. [The Spirits Business]

With a newly published study, science confirms what we already know: Binge drinking hurts your immune system. [Science Times]

With a newly published study, science finds out why women who drink white wine get depressed or upset. [Tribune]

Shanken reports that analysts believe sparkling wine will help drive industry growth in 2015. [Shanken News Daily]

CNBC investigates Taiwanese whiskey, which won the Malt Maniacs Awards in a big way this year. [CNBC]

Insider Monkey lists out the most expensive rum brands in the world. Saving you a click to the end: J. Wray & Nephew’s $54,000 bottling tops the list. [Insider Monkey]

Gizmodo takes a look behind the scenes at the science and art behind barrel making. Informative for those who are unfamiliar with the process. [Gizmodo]

Drinkhacker Reads – 01.05.2015 – Great Lakes Brewing Rebrands, Gandhi Gets a Beer

We’ve heard the phrase “new year, new you” all over Twitter in the past few days, and that’s good news to hear. We can think of many people who need to take this mantra to heart. One company really going for it in ’15 is Great Lakes Brewing, which has announced a total overhaul of its packaging, and released its seasonal schedule for the entire year. [Beer Pulse]

Our nation’s capital is about to welcome in a third distillery opening within its borders. One Eight is on target to open this Saturday (January 10th), and WTOP spills the details. Elsewhere in DC, Mitch McConnell and the entire bourbon industry is still holding on to hope that the now mythical “Bourbon Summit” will eventually take place between he and President Obama. [WTOP]

New England Brewing Company is coming under fire for putting Gandhi on a beer label. The bewildering Gandhi Bot features a cyborg replicant of the famous non-violent, fasting-prone resistance leader. The company has since apologized but insists that Ganhdi’s grandkids “admired” the artwork. [BBC]

Japanese whisky legend Takeshi Taketsuru has passed away at the age of 90. The Nikka master distiller and son of distillery founder Masataka Taketsuru was credited with the much of the brand’s modern success. [The Spirits Business]

Cosmos magazine tackles the debate of whether or not wine making is an art or science. Who says it can’t be both? Haven’t most scientists over the ages felt there was beauty and grace in their work? [Cosmos]

RoyalSaluteChivas has unveiled a new look for its 21 Year Old expression. It is expected to be released in February and will arrive in three different bottle colors: sapphire, ruby and emerald. There’s also a 28 year old Aberfeldy coming out soon, and Sku digs up two new Jack Daniel’s expressions: a single barrel rye and a barrel proof version of the original recipe.  [Billionaire]

Drinkhacker Reads – 12.30.2014 – End of Year Wrap Up Edition

Things are winding down for 2014 and we’re getting ready to welcome in 2015 with a bang tomorrow. Here’s what’s been happening since we were on break for the holiday season:

• In case this wasn’t already obvious to everyone, a new report claims we drink more in the winter months than any other time of year. [CBS Detroit]

• In another victory for evolutionary theory, scientists got a bunch of birds drunk to find out if they slur their speech. They do. [Washington Post]

• NPR’s Noah Adams files a report about the demand for bourbon barrels reaching record levels. [NPR]

• The New York Times‘ Clay Risen provides an excellent and balanced account of the Balcones Saga. As an epilogue to the story, Chip Tate’s lawyers are now suing him for legal fees. This whole situation could very well serve as Season 2 for Serial. [New York Times]

• This one’s for the ladies: NPR (which now stands for National Pub Resource apparently) continues the much-needed coverage of women in the whiskey industry. Bustle supplements the article with a listcle of things one should not say to a lady ordering whiskey at a bar. [Bustle]

• If you’re in the UK, it might be a good idea to switch from vodka to something else this year. A warning has been issued over deadly, fake vodka now on sale around the country. [Telegraph UK]

• Finally — and most importantly today — while you’re enjoying New Year’s Eve, please do be mindful to enjoy in moderation. And should you find yourself being a bit overserved, do err on the side of caution and find a ride home. There are plenty of local free ride services available, and we want you back for more fun in 2015. Have a safe and happy time kissing 2014 goodbye!

Drinkhacker Reads – 12.22.2014 – Budweiser Myths, Pappy Preferences, and More

Forbes takes on the myths and trends behind the recent major brand vs. craft distillery sales conversation. [Forbes]

• This latest round of diplomatic talks between Cuba and the United States could have major ramifications for the rum industry. Bring on the Havana Club! [The Daily Beast]

Pappy Van Winkle 20 Year Old outranks everyone else in consumer ratings, according to the Spirits Business and an app called Distiller. [The Spirits Business]

• The documentary Kentucky Bourbon Tales is now available for streaming on Kentucky Educational Television’s website. While it’s beautifully shot and produced, there are a few things missing, according to Chuck Cowdery.

• Tom Bulleit of Bulleit bourbon pens an op-ed for the Lexington Herald-Leader thanking everyone for their support in making his dreams come true. [Herald-Leader]

• Researchers in France have discovered that shaking your bottle of Champagne actually decreases the overflow. [Daily Mail]

• Cheaper gas and oil prices are good, but of course there are other consequences. Namely, the price of wheat and grains may increase, which will have a direct impact on the cost of some drinks. [Vox]

• Related: Putin is also encouraging his constituents to drink less beer and more vodka. [Quartz]

• Business Insider investigates why and how Trader Joe’s Three Buck Chuck wine is so cheap. [Business Insider]

• And finally today, an Indiana Supreme Court decided that being drunk and annoying in public is illegal. [WSJ]