Review: Koma Unwind Relaxation Beverage

koma unwind

Koma Unwind is another one of these newfangled beverages designed not to turn you into a bon vivant but rather into a slumbering snoozer. This canned, sparkling beverage includes mostly familiar active ingredients: B12, milk thistle, valerian root, rose hips, and melatonin. These goodies are dropped into a rather familiar soda format — sweet and (mostly) grape juice flavored — technically labeled “Berrylicious.”

I tried Koma before bed and went to sleep with no trouble. I slept straight through the night until about 6am, when wild and lucid dreams roused me. I’m not sure if Koma aided my sleep quality, but it didn’t seem to have damaged it at all.

Koma tastes fine for what it is — spiked purple stuff — but I have to wonder about the wisdom of adding 45 grams of sugar to a beverage that’s called “koma” and is designed to get you to go to sleep. (The 12 oz. can’s ingredients label is misleading, as a “serving size” is only 8 oz.) There’s a sugar free version but it suffers from the same bitter edge that most diet sodas do… though it’s nonetheless probably a smarter choice before bedtime. A shot-based version (not reviewed here) is also available.

B / $2 per 12 oz. can /

Review: RIPE Bar Juice

ripe bar juice

Sure, there’s nothing better than fresh-squeezed juices you press yourself. But fresh, cold-pressed, pre-bottled juices run a pretty close second.

RIPE makes a line of seven fresh-squeezed juice-based mixers — all refrigerated, natural, unpasteurized, lightly sweetened with agave nectar (all except the Bloody Mary mix), and uncut with preservatives. Essentially RIPE is a juice company, but with its eyes on the bar, not the breakfast table.

We tried six of the company’s mixers, and are itching to pour them by the liter into this year’s holiday punch. Thoughts follow.

RIPE Cranberry Cocktail Bar Juice – Made from cold-pressed Ocean Spray cranberries. Tart, but lightly sweetened, just about perfect for cocktail use if you want actual cranberry flavor to come through — rather than vague sugar and red color. Flavorful, but not too punchy, though drinkers accustomed to sweeter mixers might find it not sugary enough. B+

RIPE Classic Cosmopolitan Bar Juice – Take the cranberry mixer above and mix in lime and orange juices and you get this, highly appealing, straight-up pink number. The Cosmo has a bad rap — OK, a terrible rap — but this mixer is really appealing, featuring a melange of super-bright fruit and that kick of real lime (which grows stronger and stronger on the back end, finishing clean and crisp). A-

RIPE Agave Margarita Bar Juice – Take the cranberry out of the Cosmo mix and you’ve got this appealing blend of lime and orange juices, lightly sweetened and ready to go in any quality margarita. Just add tequila, and you’re good to go with a cocktail that offers powerful — but not overpowering — lime character. The agave is stronger and more noticeable on this one (as opposed to cane sugar), but that suits a margarita just fine. A-

RIPE Agave Lemon Sour Bar Juice – Lemon and agave, a simple sour mix that offers versatility and bright lemon notes. Sweeter than some of the other mixes, and less focused on the specific fruit than, say, the margarita mixer. B+

RIPE Bajan Punch Bar Juice – This “tiki sour” includes lime, pineapple, and orange, and is spiced with Angostura Bitters and fresh nutmeg. The most complex of these juices, it’s an instant tropical drink in a glass — even the nutmeg comes through clearly and expressively. Not overdone one bit, it’s perfect for when you need a ready-to-go punch. A

RIPE San Marzano Bloody Mary Bar Juice – Naturally there’s a Bloody Mary mix, and this one includes San Marzano tomatoes, celery and lemon juice, horseradish, balsamic vinegar, white vinegar, sea salt, pepper, and cayenne. A thick one, and in many ways sweeter-tasting than anything else in this lineup, thanks to the power of those tomatoes. Racy, but not too hot, with maybe a bit too much lemon flavor on the back end. Still a highly credible and delicious Bloody Mary mix. A-

$10 each per 1 liter bottle /

Review: Urban Remedy Detox Juices


Some time ago, I wrote about my experience on a three-day juice cleanse with Urban Remedy products. Recently the company contacted us to inquire if we would be interested in covering a handful of its products that are suitable for post-holiday revelry — detoxification, curing hangovers, and the like. It’s a happy new year, so why not?

The four juices below are all designed for getting you back up and running after some hard living, and what with all the New Year’s Resolutions out there, what better time is there than the present to dig into the stuff? (You might also check out the company’s tiny detoxifying tinctures, alcohol-based essences that you can mix into your juice or drink in a single, painful shot.) Since we last encountered Urban Remedy, the company has switched from glass bottles to plastic and now says that its fresh, cold-pressed juices will last for seven days in the fridge instead of just three.

Here are some detailed thoughts on each of the four juices we sampled. Get in there and detox! Or, you know, don’t.

Urban Remedy Soothe – Made from cucumber, celery, apple, spinach, parsley, ginger, and lemon. The celery hits first and hardest, but the ginger and lemon are effective at masking the intensely vegetal flavor. The result isn’t exactly refreshing, but for a muddy-looking green juice, it’s about as close as it gets. B

Urban Remedy Clean – Cucumber, celery, spinach, parsley, kale, burdock root, dandelion green, and lemon. Not much sweet stuff in this one, and yeah, it’s very “green,” with only that hint of lemon to brighten up a juice that is heavy on spinach and parsley notes. With 230% of my daily Vitamin A, 130% of Vitamin C, 25% of calcium, and 30% of iron, thank god this is really, really healthy. C+

Urban Remedy After Party – Carrot, apple, beet root, ginger, and lemon. There’s a nice balance between sweet and savory here, the carrot and beet offer garden freshness while the apple and lemon give it a more palatable body. Apple juice ain’t exactly healthy — there’s 34 grams of sugar in this — but I presume the other ingredients more than compensate. B+

Urban Remedy Boost – Turmeric, lemon, stevia. Minimalist faux lemonade, with a spicy edge. The color approaches Sunny Delight, but the flavor recalls a Moroccan bazaar. Best in smallish sips, lest the turmeric really start to grind away at your throat. B

juices not sold separately; cleanse programs run about $75 per day (for 6 pints of juice) /

Review: Master of Mixes “Chef Inspired” Bloody Mary Mixers

bloody mary mixers

Brunch season is here (isn’t it?), which means it’s Bloody Mary time for millions. Few of us bother to make our own mix when there are plenty of solid, ready-to-go mixes on the shelf.

Master of Mixes is a brand that’s been around forever, producing the usual Pina Colada, Margarita, and Bloody Mary mixes to make home cocktailing easier. But while MoM has traditionally focused on the lower end of the scale, it has recently partnered with the Food Network’s Anthony Lamas to produce three slightly more upscale Bloody Mary mixers. (If you’re looking for these, check to ensure you’re getting the “Chef Inspired” versions; MoM makes several other Bloody mixers, some with the same names even, but which are not inspired by anyone.)

Master of Mixes Chef Inspired Classic Bloody Mary Mixer – Quite “juicy,” not ketchup-chunky like so many products in this category. There’s plenty of Worcestershire flavor here, and a surprisingly pungent amount of celery in the mix, too. As the finish takes hold, it’s the celery salt notes that easily wins out, going down with plenty of that spice gripping the palate and lingering for minutes. B

Master of Mixes Chef Inspired Loaded Bloody Mary Mixer – For the Bloody fan that likes more “stuff” in his drink, this concoction is instantly much sweeter than the Classic expression, offering clear notes of cucumber and green bell pepper to get things going. Touches of carrot, garlic, sweet corn, and black pepper all emerge in the glass, creating something akin to a liquefied ratatouille. More soup than sipper, this one’s simply less effective in a cocktail. B-

Master of Mixes Chef Inspired 5 Pepper Bloody Mary Mixer – Naturally there’s a spicy one to contend with. The five peppers on the ingredient label include red pepper, habanero, jalapeno, ancho, and chipotle. Only one of those is especially hot, and for a mixer with a bunch of chili peppers on the label this one’s remarkably restrained. The attack is heavy on the tomato and black pepper notes, with heat building only as the drink settles on the palate for a while. The finish is both lip-searing and salty — just how a good Bloody should go out. While it’s the least complex of the bunch, the addition of a good slug of heat — but not quite overpowering heat — makes this my favorite. B+

each $5 (1 liter) / [BUY IT FROM AMAZON]

Review: Cascade Ice Zero-Calorie Mixers

cascade iceMixers are getting a bad rap of late, what with all the added sugar and extra calories they add to your glass. Here’s a new brand of no-cal, flavored, sparkling waters: Cascade Ice Zero-Calorie Sparkling Water. They all contain pear juice — but not enough to give the drinks a single calorie, about 1% — and are sweetened with sucralose, sometimes to within an inch of their lives.

31 flavors are now available. We tasted five, all of which are some shade of pink or purple. Can you really mix with these? You be the judge. (Oddly, Cascade Ice didn’t send us their actual mixers like Margarita and Mojito flavors, so you’ll just have to read about these fruit-centric ones instead.

Cascade Ice Blueberry Watermelon – Impossibly sweet, with essence of watermelon Jolly Rancher. C-

Cascade Ice Strawberry Banana – Veers more toward the banana side of things, with a sweet-tart finish. Also impossibly sweet. C

Cascade Ice Cranberry Pomegranate – Incredibly sweet, but more of a classic cocktail mixer than the other flavors here. Tastes much like any cran-whatever mixer. Used sparingly, could be acceptable in a low-cal cosmo. C+

Cascade Ice McIntosh Apple – That’s a pretty specific type of apple, ain’t it, Cascade Ice? The resulting beverage is slightly caramelly, with a touch of crisp apple coming along on the finish. Less sweet than many of those above, but still overpowering. C+

Cascade Ice Huckleberry Blackberry – Who’s your huckleberry? This easy winner in the Cascade Ice lineup, which balances the sugar with tart berry notes — though which berries are a bit tough to place. This is the only one among the group that I could drink straight, and which, used sparingly, would make for the most interesting cocktail companion with its nodes toward creme de cassis. B

each about $2.50 (17.2 oz.) / [BUY IT FROM AMAZON]

Review: Fever-Tree Elderflower Tonic Water

fever tree 500ml Elderflower Tonic DryFor its latest trick, top-shelf mixer maker Fever-Tree is bringing forth a tonic water — its third expression, if you don’t include the diet version it also sells. As the name implies, Fever-Tree Elderflower Tonic Water is an elderflower-infused tonic water, made with Fever-Tree’s typically high-end ingredients, including cane sugar and natural quinine.

For those who find standard tonic water too bitter, this expression is just the ticket. The bitter quinine is softer here, mellowed by sweet-and-sour citrus notes that run more distinctly toward grapefruit and lime zest than elderflower specifically. The finish is clean and bittersweet, refreshing as those citrus notes endure. The tonic water pairs well with gin and vodka, though the fruitier notes tend to get overpowered by gin’s more powerful elements. I’d aim for a more citrus-focused gin over a juniper-heavy one when choosing a companion. All in all, lovely stuff — even for sipping on its own.

A / $3.50 (500ml) / [BUY IT FROM AMAZON]

Review: Bittermilk Mixer No. 4

bittermilk 4It was only a few months ago when the first three of Bittermilk‘s ready-to-go, artisan mixers hit our desk. Now a fourth is already ready: New Orleans Style Old Fashioned Rouge.

This is a short mixer (one part mixer to four parts rye; I used Rittenhouse 100), with wormwood and gentian root the primary flavoring components. (Cane sugar, lemon peel, and unnamed spices are also in the mix.) Gentian root is a primary ingredient in Angostura bitters. Wormwood is of course the famous flavoring (and allegedly hallucinatory) compound in absinthe. Together they create a mixer that is bittersweet, loaded up front with flavors of cloves, licorice, burnt sugar, and anise. This works well with rye, not unlike a quickie Sazerac.

That said, it doesn’t have quite the nuance that a real Sazzy has. To remedy, I’d suggest slightly less mixer and more whiskey, but at that point you’re turning a bit into the guy that orders his martini “very, very, very dry.” On the whole, it’s a fully capable mixer, though it’s not my favorite thing that Bittermilk does.

B+ / $15 (8.5 oz.) /

Review: Torani Sweet Heat Syrup

torani sweet heatTorani’s line of coffeehouse syrups now spans some 120-plus flavors, and it shows no signs of slowing down any time soon. The latest concoction is Sweet Heat, which has particular eyes on the world of mixology.

Sweet Heat is a concoction of pure cane sugar and … wait for it… ghost peppers, the now well-known “hottest chili pepper in the world.” Crystal clear, it gives up few hints based on the nose. Surprisingly fruity, it comes across more as an apple, grape, pineapple syrup — or some blend of the three.

On the palate, it starts off sweet (and similarly fruity as the nose would indicate), but the heat makes its presence known after five or ten seconds. Fiery throughout the mouth, it’s a big rush of spice that burns heavily, but which manages to stay on this side of overwhelming. The heat builds then fades of the course of about half a minute. The more you sip on it — or the cocktail you’ve built with it — the more you get used to it. I really like spicy cocktails and can appreciate how using this syrup in place of regular simple syrup could get you a nifty spin on any number of drinks, but I’m not in love with that fruity element, which I worry is more likely to mess up your cocktail than the spice element does.

B+ / $4 / [BUY IT HERE]

Three Days on the Juice with Urban Remedy

Behold: my fridge on day one.

Behold: my fridge (in part) on day one.

So my wife got us doing a juice cleanse. It’s all the rage, ain’t it? So why not? We can all use a little detox once in awhile. It’s not a trend I’m smitten with, but I’ll try just about anything once.

Urban Remedy, like many juice providers, offers a three-day cleanse kit that includes 18 pints of organic, cold-pressed juice, which you drink over the course of 72 hours, essentially every 2 hours during daylight time. Urban Remedy actually has a number of different cleanse kits; we opted for the Signature Cleanse, which the company says is its most popular product. Each day presents six different juices to drink, ranging from the veggie-heavy green Brainiac you get at 9am to the cashew milk-based Relax that comes along at 7pm.

For a few days before the cleanse, you’re supposed to wean yourself off of big meals, caffeine, alcohol, and everything else. Largely we ate small vegetarian dishes in the run-up to cleansing. The night before we started, dinner was a sweet potato and some kale.

The next morning, we had at it.

Across the board, the juices mostly taste fine. I even found the celery-laden Brainiac to be a pleasant mix of sweet and bitter, and the addition of considerable cayenne to the #2 Time Machine brightens up its exceedingly tart composition. #4, After Party, a pblend of carrot, apple, beets, ginger, and lemon, was my runaway favorite. My least favorite, oddly, was the chalky and somewhat bland #5 juice, Warrior, which looks smoothie-like only because of the addition of chia seeds. It’s supposed to be made with raspberries but strawberries were used due to a “shortage” — maybe the raspberry version tastes better.

Hunger is of course a big issue for many who juice, but Urban Cleanse has you downing so much juice that, while it was always on my mind, it wasn’t that big of a deal at the start. What I really missed, much to my surprise, was the ritual of eating. Not just sitting down at the table but physically putting food in my mouth and chewing it up. Sounds weird, but I’m starting to think the reason so many of us snack all day is just to chew on stuff. (I’m not alone here.)

That said, at various points in the cleanse I admit I was feeling quite hungry (though not “starving”) and not entirely clear headed. I found it harder to focus on work and just less motivated, both of which were exacerbated by all the running to the bathroom to pee. (You are drinking a lot of juice here. I swear I have never peed so much in my life.) That said, I did manage to get plenty of work done over those three days, maybe because I spent so much less time eating.

On day two I woke up not very hungry, but with a bit of a headache. Urban Cleanse says that’s common, and it’s usually due to caffeine withdrawal. I’ve been off caffeine for a full week, though, so with me the effect is something else. The company also warned of decreased mental clarity on day two, but I mainly just felt tired and low in energy.

By day three I was ready to be done with it all. I dutifully worked my way through the juices, wiped the headache away with a hot shower, and tried to keep my energy up, but sitting on the couch was how I spent most of the day. Before lunch I had to carry a heavy box up a flight of stairs and by the end of it I felt like I’d run a mile. With so few calories (just 1200 per day) and almost no protein, even mild activity becomes a huge strain. By the afternoon I’d plotted out with a bit of drool on my lips what my next 8 or 9 meals were going to be: nothing insane, because Urban Cleanse suggests “easing back in” to food, and, of course, I do want to try to keep eating healthy for the long term.

I lost quite a bit of weight on the cleanse, about 4 pounds in 3 days (and more if you include the pre-cleanse time). I missed eating but it was manageable, and I never “cheated” on the cleanse during its run. Part of the idea with the cleanse is to teach yourself about healthy eating habits and reset your diet. While I’m not going to start eating flax seeds and freekeh at every meal, I am more cognizant now of healthier dining choices and, especially, portion size.

That said, I’m totally getting a steak at the next opportunity.

Review: Tattle Tea Tea & Wine Infusion Kit

tea infusion kitTea drinkers and wine drinkers can finally come together, thanks to Tattle Tea’s straightforwardly named Tea & Wine Infusion Kit. In case there’s any mystery: You’re infusing the wine with tea. Tattle Tea provides the bags of tea (premeasured to work with a single bottle of wine), you provide the wine. You can get the three-bags-of-Rooibos-tea kit along with a nice pitcher that has a built-in strainer to get the tea leaves out ($30) or with just three bags of tea and no pitcher ($8).

Directions are easy: Dump the tea and a bottle of white wine into the pitcher and refrigerate overnight.

How’s it taste? Awful! OK, I’m being harsh, but this mix of tea and wine is just not for me. The nose is interesting — very tea forward and alluring — but the body messes with your senses in an off-putting way. Maybe it’s the wine I chose (a sauvignon blanc), but I just did not like the mix of earthy tea and tart fruit flavors. Compounding the issue, in the course of a day in the fridge, the wine had clearly oxidized quite a bit, giving the concoction some vinegary notes. Maybe if this is done with very high end wine and only for a short time (or in a sealed container), results will be better.

But why risk it?

no rating / $8 to $30 /