Mixers/Non-Alcoholic
By definition, a cocktail is a mixed drink, and while there are plenty of cocktails composed entirely from alcoholic beverages, many of the best involve a mixer — a nonalcoholic juice, syrup, carbonated drink, or some other addition. A mixer’s job may be to twist the flavor of the cocktail in a different direction or to reduce the overall amount of alcohol in the cocktail — or both. While many mixers (like lime juice or simple syrup) can be easily made at home, there’s a cottage industry dedicated to ready-to-use mixers, ranging from artisan ginger ale to exotic, spiced syrups.
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Cocktail Artist Cocktail Mixers
The Murph’s Famous Bloody Mary Mix – Original and Hot & Spicy
Cascade Ice Zero-Calorie Mixers
Crodino has a funny name and a quirky bottle — but it isn’t new. The product has been around since 1965, though only in Italy, where it’s made. The non-alcoholic spritz has quite a backstory, and we’ll let the brand tell it: Crafted in Italy over a six-month infusion and blending process, Crodino delivers a…
Little Saints is a non-alcoholic spirit and RTD producer with a particular focus on functional mushrooms as a key ingredient. Both lion’s mane and reishi mushrooms appear in the products, which use monkfruit extract for sweetener, keeping calore counts extremely low. The two spirits are available in 750ml bottles ($50) or smaller flasks ($40 for…
Brook37 is an American tea company founded by female entrepreneur Mou Dasgupta, who travels directly to exclusive tea estates in India to select leaves that the brand says are so rare and coveted that they’re typically sold only at the garden due to demand and scarcity. The production team is also an all-woman team, a…
Yes, they make sake everywhere — but did you know they make it in Arkansas? Origami Sake has the look of an Asian brand, but it’s made in Hot Springs, from locally grown rice. Origami also has a non-alcoholic sake on its roster, which is what first attracted me to the brand. Origami makes four sakes…
“Born in London, crafted in America, and enjoyed worldwide,” Bero hit the scene last year as a collaboration between longtime brewer John Herman and Spider-Man actor Tom Holland. The non-alcoholic beer operation launched with three expressions and quickly followed up by a fourth (more are on the way), all of which we review below. Bero Noon Wheat…
Beckett’s is a new brand of non-alcoholic spirits and RTD offerings, with a fairly vast collection of products available out of the gate. There’s not a whole lot of information about how these products are produced — and in truth none of them seem to go out of their way to recreate the bite and…
Spiritless is an Austin-based creator of non-alcoholic spirits, though it was founded in Kentucky by three moms looking to enjoy traditional spirits without the booze. The company produces a wide range of offerings, including whiskey and tequila alternatives, plus a variety of ready-to-drink cocktails. We received a smattering for review, including a pair of those…
High-quality, non-alcoholic, canned cocktails continue to become more and more popular, with Mocktail Club the latest to hit the scene. This Black, woman-owned brand now has five canned options on the market, all lightly sparkling, gently sweetened cocktails served in 12 oz. cans designed to serve one or two. The company devotes 1% of sales…
You probably know Josh Cellars best as a simple, affordable, and usually workable purveyor of simple California chardonnays and cabernet sauvignons that are staples of banquet halls and wedding venues. But you may be surprised that Josh is branching out not just overseas, but into non-alcoholic products, too. Josh Cellars Non-Alcoholic Sparkling Wine is an…
Here’s one way to get people more interested in canned mocktails: Put some THC and CBD in them. Modern Alchemist infuses its three classic cocktails with hemp-derived goodies in lieu of alcohol — and they’re even low in sugar. All cans contain less than 100 calories and, officially, contain 5 servings. They also have 5mg…
