Category Archives: Garnishes

Oddity of the Week: Benny’s Bloody Mary Beef Straw

You love beef. You love straws. Now you can get the two together, in the form of Benny’s Bloody Mary Beef Straw.

As the name implies, this unique “straw” is designed to accompany Bloodies, but enterprising cocktail types will likely find myriad uses for it — not the least of which is simply consuming them plain. Essentially a Slim Jim with a hole drilled through it lengthwise (and yes, I know Slim Jims are made from chicken, but you get the idea), this all-beef stick is perhaps the most eye-catching garnish I’ve ever seen.

I tried it as intended — to sip a Bloody Mary — and found it didn’t impart any significant flavor as it zipped through the straw, but the real fun is, of course, in noshing on the garnish. The Beef Straw is big: This is far more substantial than a stick of celery in your glass, and if you’re a carnivore you’ll doubtlessly finish off the straw well before you consume the drink. The straw itself tastes pretty good: Meaty, but with a sausage-like texture, not tough and chewy like a Slim Jim is. Once a pack is open, it will last up to a week in the fridge.

The look may not lend itself to sophistication — particularly once you start chewing on the end — but it’s one of the biggest (and beefiest) cocktail conversation starters I’ve yet to encounter.

$34 for three 10-packs / bennysbloodymarybeefstraw.com

beef straw Oddity of the Week: Bennys Bloody Mary Beef Straw

Review: Whipahol Whipped Lightning

Sadly we don’t have a category for this: Alcohol-infused, flavored whipped cream.

That crazy conjecture is what Whipahol’s Whipped Lightning is: Flavored cream (and it is cream, not non-dairy topping), injected with alcohol and compressed air to fluff it up. It’s available in nine flavors, none of which is “whipped cream.”

That’s because you need flavoring to cover up the heavy, heavy alcohol character here. 36.5 proof doesn’t sound like much, but for some reason in whipped form it’s overbearing. Dip a tiny tip of a spoon into Whipped Lightning to taste it and you’re likely to grimace from the alcoholic burn.

The idea of course is that you spray this stuff atop your Bailey’s or chocolate-flavored novelty shot (or, who knows, take it to the beach for betting purposes), making the drink’s presentation all the better while spiking the alcohol content further. Utimately it’s more for show than for anything it adds to the flavor of a cocktail.

Mileage varies considerably for each flavor. Of the six versions I tried, Spiced Vanilla was the easiest to handle, while Tropical Passion was probably my least favorite of the bunch. To be sure, all the varieties are relatively muted, flavor-wise. In all forms, alcohol is the primary characteristic, and any flavoring agent takes a backseat. A chemical aftertaste is relatively common, which I suspect is due mainly to the alcohol and the propellant.

I’m not giving this one a rating; the idea is too wacky and unique for me to even fathom one. It’s certainly something worth having around if you’re really out-there with your mixology (refrigeration is not required nor even recommended). Only the brave need apply.

$10 per 375ml can / whippedlightning.com

Tropical Passion whipped lightning Review: Whipahol Whipped Lightning

What Does a $20 Bloody Mary Look Like?

Like this.

San Francisco’s Waterbar serves this $20 “Ultimate” Bloody Mary, which largely speaks for itself. The garnishes — bacon and two jumbo boiled shrimp — steal the show, but the Bloody itself is darn good, too. Belevedere Vodka — not my favorite on its own — works fine with this superb blend of tomato juice and spices, and the ratio is spot-on. Drink through the straw or get an extra pepper kick by sipping from the glass, which is rimmed with more spicy goodness.

Be warned: That’s a whole pint of Bloody Mary, and it packs a serious wallop that had me napping for most of the afternoon. Awesome concoction.

20 dollar bloody mary waterbar What Does a $20 Bloody Mary Look Like?

Review: Cholives

Garnishing a dessert drink with chocolate is the natural thing to do… but how exactly do you accomplish that? Drop a chunk of Hershey bar into the drink? Serve with a Twix swizzle stick?

Enter a solution: Cholives.

Much to my disappointment, Cholives are not chocolate-covered olives. They are simply medium-hard shelled dark chocolates (55% cocoa) surrounding a soft ganache center. Shaped like olives, they are concave on the bottom, which allows you to stick a skewer through the shell and into the ganache, so the whole thing sticks onto the end of a pick. The result looks a lot like an olive on a skewer like you’d drop into a martini.

They taste pretty good (the company also makes “Chruffles,” which are pretty much standard truffles), they don’t melt or break down in a cocktail, and they look impressive as a garnish goes. The amount of work required to skewer a Cholive is minimal, too, so you can have one ready in a flash.

Depending on how many you buy, you’ll pay between 50 cents and a dollar per piece, which is on the high side. That said, I expect you won’t use too many, so for special occasions, it might be fun to have a jar or tin sitting around, just in case.

A- / $45 for 90 Cholives / thecholive.com

cholives Review: Cholives

Review: Griottines Brandied Cherries

Brandied cherries are essential for a proper Casino, but finding them is surprisingly difficult.

The normal variety I use are quite large and though they taste great, they can get mushy, which is hardly the way you want to cap off a quality cocktail. Griottines are smaller, and quite tart. Macerated in Kirsch liqueuer, these wild Morello cherries are different than other brandied cherries and — of course — miles away from cloyingly sweet Maraschino cherries. Keep the sourness in mind if you use them in cocktails, but I found them quite delightful in the aforementioned cocktail and as a garnish to a Kir Royale.

A- / $25 per 11.8 oz. jar / griottines.com (also available at Epicure Pantry)

griottines cherries Review: Griottines Brandied Cherries