Drinkhacker’s 2016 Holiday Gift Guide – Best Alcohol/Spirits for Christmas

Our ninth year is under our belt, and that means our ninth annual installment of the Drinkhacker holiday gift guide — our “best stuff of the year awards” — is here. As always, the list gives you the lowdown on some of the best-rated products we reviewed over the last 12 months, with at least some eye toward availability and affordability. (Though, as you’ll see, some selections can cost a pretty penny…)

As always, the offerings below comprise a small selection of our favorite wines and spirits from the last year, and there are many other worthwhile products on the market worth considering. Feel free to sound off in the comments with suggestions for alternatives or questions about other categories or types of beverages that might be perfect for gifting.

Again, happy holidays to all of you who have helped to make Drinkhacker one of the most popular wine and spirits websites on the Internet! We look forward to providing our guidance on the world of wine, beer, and spirits as we begin our 10th year on the web and approach our 5,000th post! Stay tuned for the appropriate festivities come the big anniversary in September 2017.

And don’t forget, for more top gift ideas check out the archives and read our 2015201420132012201120102009, and 2008 holiday guides.

of-1920-rendering-jpegBourbon – Old Forester Whiskey Row Series – 1920 Prohibition Style Bourbon ($60)  As inventory pressures continue to pound bourbon country, it is becoming increasingly difficult to find solid “giftable” bourbon bottlings on the market. Rarities like the Buffalo Trace Antique Collection sell out before they ever hit shelves. This year I’m naming to my top pick something that you ought to have more luck finding, but which is just as good as anything else out there: Old Forester’s most recent Whiskey Row expression, meant to mimic bourbon made during its “medicinal” Prohibition days. Other top tipples: Col. E.H. Taylor Seasoned Wood ($70 on release, $500+ now), Blood Oath Pact No. 2 ($100), Woodford Reserve Master’s Collection Brandy Cask Finish ($100, often available for less), and, for the budget-minded, 1792 High Rye Bourbon ($36).

Scotch – Compass Box The Circus ($300) – You want to wow your loved one this year? Give them The Circus, a blend that comes complete with its own infographic outlining all the whiskies inside. It’s a complex but truly outstanding whisky worth every penny. Other top picks for 2016 aren’t going to come cheap, including Chivas Regal Ultis ($200), The Glenlivet Single Cask Edition Pullman Water Level Route ($350), Chieftain’s Linkwood 1997 17 Years Old Oloroso Sherry Finish ($90), and your best bet for an easier-to-find bottling, Glenmorangie Milsean ($130 on release but easy to find for $100 or less).

Other Whiskey – Booker’s Rye “Big Time Batch” ($300 on release) – You know who nailed it this year? Jim Murray! The crazed whiskey critic is known for his outlandishly goofy “best of the year’ picks, but he hit it perfectly with his pick of the first ever release of Booker’s Rye. The bad news: It was already a cult hit, and whatever’s left on the market is going to cost you at least $600 a bottle. More sensible options include Redemption Aged Barrel Proof Straight Rye 8 Years Old ($90), High West’s latest release of Bourye ($80), and Clyde May’s Alabama Style Whiskey Special Reserve 110 Proof ($70), which is lightly flavored with apples in the “Alabama style.”

oregonbarrelagedginbottleworkGin – Big Bottom Oregon Gin Finished in Oak Whiskey Barrels ($38) – We’ve been drowning in gin this year, which means there’s plenty of solid and unique bottlings to choose from on the market. My top pick is this one from our pals at Big Bottom, which is aged solera-style and is perfect for wintertime sipping thanks to a fun holiday spice character. For unaged expressions, check out Graton Distilling D. George Benham’s Sonoma Dry Gin ($40) or Spain’s Gin Mare ($38).

Vodka  Stolichnaya Elit Vodka ($47)  It’s more than just a fancy bottle; Stoli Elit is very good vodka, too. Beyond that, check out Vikre Lake Superior Vodka ($35) or Hangar 1 Mandarin Blossom Vodka ($35), one of the best citrus vodkas around.

Rum – Angostura Caribbean Rum 1824 12 Years Old ($60)  Great rum needn’t break the bank. Angostura 1824 is a top-notch 12 year old with all kinds of versatility. Plantation Rum Extra Old 20th Anniversary ($43) and Ron Zacapa 23 ($48) both make for awesome alternatives.

martell-blue-swift-largeBrandy – Martell Blue Swift ($50) – Martell wasn’t the first to put brandy into whiskey barrels to develop a more sophisticated, deeper flavor, but it is doing the best at it at the moment. This expression is gorgeous and cheap when it comes to Cognac. Another great, budget option is Gilles Brisson’s VSOP, a steal at $35. For the other direction, consider Hardy Noces d’Albatre “Rosebud” ($2250), one of the most exquisite sips I had this year.

Tequila – Tequila Herradura Seleccion Suprema Extra Anejo ($340) – Tons of great tequila hit this year, but I have to give the nod to Herradura and its extra anejo bottling of Seleccion Suprema, a luscious experience that every tequila lover needs to try. A smattering of top agave alternatives across the price board includes Pasote Reposado ($59), Mezcalero Release #16 Don Valente Angel Mezcal ($96), Milagro Tequila Select Barrel Reserve Anejo ($100), and Asombroso Ultrafino The Collaboration Barrel 1 ($2500).

cynar 70Liqueur – Cynar 70 ($37/1 liter) – Cynar gets a proof upgrade and a flavor boost in this new edition, which I think is an even better rendition of this classic amaro. I also can’t stop raving about Grand Poppy ($30), another amaro. Iichiko Bar Fruits Yuzu Liqueur ($11/375ml) is also highly worth picking up, as is Few Spirits Anguish & Regret Liqueur ($30), a unique spiced liqueur.

Wine  A smattering of giftable picks for the wine-lover in your life, with California showing incredibly strongly in 2016.

Need another custom gift idea (or have a different budget)? Drop me a line or leave a comment here and I’ll offer my best advice!

Looking to buy any of the above? Give Caskers and Master of Malt a try!

Review: Martell Blue Swift

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Finishing Cognac is officially a thing. Hot on the heels of Bache-Gabrielsen’s new oak-finished Cognac comes this spin from major Cognac house Martell, a VSOP Cognac that is finished in previously used Kentucky bourbon casks. No word on the length of the finishing, but Martell does say this:

Martell Cognac’s latest offering represents the essence of the curious and audacious spirit of founder Jean Martell. Engraved on the bottle, Martell’s iconic swift emblem is significant as legend has it, Jean Martell was guided by the flight of a swift on his original journey from the island of Jersey to Charente, while the bird is famous for flying exceptionally long distances, crossing the Atlantic Ocean twice a year. A tribute to the shared history between Martell and the United States, Martell Blue Swift joins the core lineup along with Martell VS, Martell VSOP, Martell Cordon Bleu, and Martell XO.

Blue Swift is a rousing success that shows how Cognac and bourbon can work beautifully together. The color of the spirit is bourbon-dark, much deeper in hue than any standard VSOP you’ll encounter. On the nose, there’s lots going on, the traditional raisin-plum notes of brandy mingling nicely with oaky whiskey notes, layering in some cinnamon, flamed banana, and a touch of almond.

The palate follows that up with aplomb. A relatively light body gives way to lush fruit, touched with oak. Currants and vanilla, figs and cocoa, hints of peppermint and gingerbread — they all come together into a surprisingly cohesive whole that showcases the best of both the brandy and bourbon worlds. The finish is light on its feet, not at all heavy, cloying, or otherwise overblown. Rather, it’s slightly drying and quite clean, its toasty wood notes lingering while echoing hints of fruity raisin.

It’s lovely in its own right, but I’m particularly hard-pressed to think of a better Cognac at this price point. Stock up!

80 proof.

A / $50 / martell.com

Review: Courvoisier VS, VSOP, and XO Cognac

courvoisier

 

Courvoisier is revamping the packaging of its VS, VSOP, and XO expressions, with the VSOP getting the biggest switch, moving from its old, iconic, and unwieldy bottle design (called the Josephine) to a more stylish, modern look (see above). Changes to the VS and XO aren’t as extreme. We took the opportunity to review all of the above in their latest incarnations. Thoughts follow.

 

All are 80 proof.

Courvoisier VS Cognac – Aged from three to seven years old. A fairly garden variety Cognac, this VS is a showcase of caramel and vanilla, with just a hint of apple and raisin fruit bubbling up toward the back end. Easy to enjoy, but difficult to truly love, it’s fine for a sidecar but just doesn’t have enough going on to merit serious attention. The finish sees some more raw, ethyl alcohol notes pushing through, as well. B- / $31

Courvoisier VSOP Cognac – No specific aging information supplied, but reportedly under 10 years old. Bolder and a bit tannic, it’s a little rough at first, but eventually it settles into a groove that showcases raisins, chocolate, caramel sauce, and heavy baking spices — maybe a bit too much, as the cloves tend to dominate before the raisiny finish makes a reprise. More exciting than the VS, but still a bit unbalanced. B / $41

Courvoisier XO Cognac – From eaux de vie 11 to 25 years old. On the nose, it’s immediately heavy on almond/marzipan notes, then dried fruits, baking spice, and toasty wood. On the palate, it’s immediately sweet with slightly winey notes, with cherry overtones — bold, but far from overwhelming, and not incredibly complex. A little menthol creeps in on the finish, along with a touch of pepper plus some vaguely soapy notes. All told it’s a perfectly credible cognac, though it doesn’t drink as particularly old or austere. I think it might be the only XO I’ve tried that I’d have no qualms about using to mix a Sidecar. B+ / $125

courvoisier.com

Review: Bache-Gabrielsen American Oak Cognac

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Bache-Gabrielsen’s Hors d’Age Cognac is a favorite around Drinkhacker HQ, and so it was with great anticipation that I met its latest release: A VS Cognac that is further finished in new American oak (officially Tennessee oak) barrels for six months. (The initial aging period in French oak isn’t noted on the label, but it is 2 years.) As the label says, it’s “an innovative and bicultural product” to be sure!

If nothing else, that American oak gives the brandy a ton of color. The color of strong tea, it looks more like a whiskey than any Cognac you’ve likely encountered. Smells and tastes that way, too. On the nose, that classic, raisiny sweetness pushes through some distinct (and a little jarring) lumberyard notes, with secondary aromas of mint and orange peel.

The body is where things really start to diverge, two feet firmly planted in two diverging worlds. First there’s chewy caramel and vanilla, then raisiny sweetness shortly thereafter. A big slug of spice hits next — cloves and cinnamon, the former particularly odd in a Cognac — followed by racy cayenne and black pepper, then ample notes of raw, toasty wood. It’s this finish that will really be divisive among drinkers. Echoing the flavor of many a young bourbon, the finish builds upon a heavy wood influence that will turn off fans of more delicate brandies, but will engage drinkers who like the burlier flavors found in whiskey. As it stands here, it’s quite incongruous on the palate, a mishmash of styles that both enchants and confuses. As a fan of both Cognac and whiskey, I find it in turns appealing and off-putting — but something I’d like to keep exploring as time goes on.

80 proof.

B+ / $40 / bache-gabrielsen.com

Review: Chapters of Ampersand Et No. 1 Limited Edition Cognac

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Chapters of Ampersand is a new Swedish company that wants to bring the absolute finest in Cognac to the world. This isn’t going to be inexpensive, to say the least. For its first ultra-limited expression, called Et No. 1, the company is blending three Cognacs in collaboration with Tiffon Cognac: a Grande Champagne Cognac distilled in 1974, a Grande Champagne Cognac from 1943, and a pre-phylloxera Cognac from 1870. None of those are typos. The finished product is bottled in a unique piece of Swedish art glass crafted by artist Göran Wärff.

We received an understandably small sample to review. Let’s check it out!

The nose offers intense and nearly overwhelming complexity: raisin notes up front, then cinnamon, nougat, spiced nuts, and some dark cherry. A slight soapiness emerges with some time in glass, but this evolves into more of a powder room perfume character that doesn’t detract from the notes of nuts and old fruit.

On the palate, this character segues toward a maple syrup note, though it’s filtered through a heavy leather character, with some notes of fresh tobacco, those raisin notes settling into a Madeira character — winey, lightly balsamic, and moderately sweet. The finish is far lighter and livelier than I expected, going out gently and almost subtly with lightly toasted wood notes. It stands in a stark contrast to that punchy, brooding nose, but does offer a lingering touch of dried fruit that hangs around on the palate as a lovely little reminder of what’s come before.

Et No. 2 is reportedly in the works. Can’t wait to see what the Swedes unearth next time!

80 proof. 300 bottles produced.

A / $8395 / chaptersofampersand.com

Review: Gilles Brisson Cognac VS and VSOP

brisson cognac vs

Gilles Brisson, or just Brisson, is a Grande Champange-based producer of Cognac located in the Grande Champagne region of Châteaubernard. With just 65 hectares of production, Brisson is a relatively small producer, but it makes some impressive brandy from all estate fruit. Today we look at its two lower-level releases (a Napoleon and XO bottling are also available).

Both are 80 proof.

Gilles Brisson 1er Cru Cognac Grande Champagne VS – A bit rough and tumble, but it’ll work in a pinch. Initially a tad alcoholic and overtly woody on the nose, it opens up with time to reveal ample fruit and spice. The body leads the way with simple apple and cinnamon notes, vanilla touched with a bit of lemon peel, gingerbread, and grapefruit notes. The finish isn’t altogether clear, though, with a somewhat grainy character that isn’t unpleasant but which takes the focus off the fruit. I’d use this as a solid mixer or for straight sipping in pinch. B+ / $25

Gilles Brisson 1er Cru Cognac Grande Champagne VSOP – A clear step up, this Cognac offers immediately more maturity, its nose distinguished by more well-integrated wood notes complementing winey characteristics and well-matured fruit notes (think sultanas and figs). The body is seductive and dusky with notes of sherry, dried cherries, orange peel, and ample ginger. On the finish, a gentle coffee character comes to the fore, lingering alongside a complement of dried citrus. Lovely balance, and an outstanding value. A / $35

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Review: Pierre Croizet Cognac VS

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This is the entry level Cognac bottling from small producer Pierre Croizet, a Fins Bois based producer. This VS (production and aging information is not available) is a soft but surprisingly well-made and focused brandy, with a nose that offers aromas of gentle fruit in the form of baked apples and golden raisins, studded with notes of simple caramel and some spice.

The body plays up the spicier aspects of the Cognac, some cinnamon, gingerbread, and ample vanilla, all of which play beautifully with those apple notes. The finish is modest but fresh and fruity, without only a hint of more harsh alcoholic overtones, so common in young brandy (or any spirit, really).

I haven’t encountered Croizet’s older expressions, but on the strength of this ultra-affordable VS, I can’t wait to give them a try.

80 proof.

A- / $30 / pierre.croizet.com

Tasting Report: Hardy Cognac (with Benedicte Hardy)

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I recently had the good fortune to taste Cognac with one of its grande dames, Benedicte Hardy, one of the proprietor’s of the Cognac Hardy house in France.

Benedicte recently visited San Francisco and treated a number of media and trade professionals to a deep dive into Hardy’s “Anniversary Series” lineup at the city’s legendary seafood palace, Scoma’s. Five different spirits were tasted, along with savory bites, cheeses, and chocolates from Michael Recchiuti.

Thoughts on everything tasted follow.

Hardy XO Cognac – Hardy ages its XO for a minimum of 20 years, a long time in this business. This is a blend of grand champagne and petit champagne eaux de vie, which exhibits spicy notes up front, with butterscotch and loads of baking spices on the body. A touch of astringency leads to a nutty finish, with notes of chocolate backing it up. Clean but quite rich. A- / $100  [BUY IT NOW FROM CASKERS]

Hardy Noces de Perle “Pearl” – This cognac carries no age statement but is blended solely from barrels that are 30 years old (“no more, no less”) — very unusual in Cognac. Pure grande champagne eau de vie, from here on out. Feminine and delicate at first, the Cognac presents increasing notes of vanilla and butterscotch as it develops. Floral elements emerge on the finish, making for a very pretty and engaging spirit. (Price may be high.) A / $900

Hardy Noces d’Or – “Gold” for the 50 year anniversary — though it’s the only bottling in this series that doesn’t have a formal English nickname. Much like the Rosebud, this is made entirely from 50 year old spirit. Richer and nuttier, with stronger notes of citrus peel, red berries, and some leather and tobacco notes. A more powerful expression that has a lot in common with the XO. A- / $225

Hardy Noces de Diamant “Diamond” – 60 years old. More fruit here, particularly up front, though the back end is a bit dulled by a significant wood influence, which overpowers some of the sweeter caramel and vanilla notes at the core. Still a lovely expression. A- / $700

Hardy Noces d’Albatre “Rosebud” – This is a slight departure from the above, a blend of Cognacs aged between 75 and 100 years; an extreme rarity, only 500 bottles have been sold to date worldwide. The nose starts with sultry incense, grapefruit, and golden raisins. The body takes all the sunshine and elevates it with beautiful bursts of citrus, light sandalwood, and some strawberry. The finish holds the brightness, offering a touch of toffee and a hint of pie crust. Perfect spirits are hard to come by, but Rosebud is clearly one of them. I guess Charles Foster Kane knew what he was talking about. A+ / $2250

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Drinkhacker’s 2015 Holiday Gift Guide – Best Alcohol/Spirits for Christmas

We at Drinkhacker have been busier than ever this year, and yet it seems impossible that it’s time for our eighth annual edition of the Drinkhacker holiday gift guide — our “best stuff of the year awards.” As always, the list comprises some of the best-rated products we looked at over the last 12 months but is also focused on products that are 1) actually available, 2) worthwhile as gifts, and 3) not entirely out of the realm of affordability.

This year, by popular demand, we’re adding wine to the gift guide. It’s one of the busiest categories on the site, one of the most popular gift items on the market, and something we’ve overlooked for too many years.

As always, the offerings below are only a tiny selection of our favorite spirits from the last year, and we welcome both your suggestions for alternatives and questions about other categories or types of beverages that might be perfect for gifting. Chime in in the comments, please!

Happy holidays to all of you who have helped to make Drinkhacker one of the most popular wine and spirits websites on the Internet! As always, thanks for reading the blog!

And don’t forget, for more top gift ideas check out the archives and read our 201420132012201120102009, and 2008 holiday guides.

Rhetoric 21-Year-Old_Hi-Res Bottle ShotBourbon – Diageo Orphan Barrel Project Rhetoric 21 Years Old ($100) – So many amazing bourbons hit this year, and so many are already impossible to find. While Diageo took some early drubbing for its curious Orphan Barrel project, this year it really hit its stride. Rhetoric 21 is the best of the lot to date — and part of an ongoing project that will see older and older expressions of Rhetoric shipping every year. It’s still widely available at its original selling price, as is its near equal in the Orphan Barrel project, Forged Oak 15 Years Old ($75). I loved Col. E.H. Taylor Cured Oak ($75 on release), but you’ll be lucky to find it for $500 today. That makes the over-the-top (but delightful) Jack Daniel’s Sinatra Century ($400/1 liter) seem like a downright bargain.

Scotch – The Exclusive Malts Ben Nevis 1996 17 Years Old ($140) – I’m not going to break the bank this year with my malt whisky pick and rather send you hunting for the 17 year old Ben Nevis from The Exclusive Malts, an indie bottler that has been absolutely on fire with a string of amazing releases. The exotic fruit, sweetness, and cereal notes combine in an inimitable and very compelling way. A big hand is due to Diageo again in this list for its 2014 limited editions (which hit the U.S.) in March this year. If you have the cash, check out Rosebank 21 Years Old ($500), Strathmill 25 Years Old ($475), or Brora 35 Years Old ($1,250), all three from that series. Finally, peat fanatics should head directly for whatever Laphroaig 15 Years Old ($70) they can still find.

journeyman ThreeOaks_750Other Whiskey – Journeyman Distillery Three Oaks Single Malt ($47) – Craft whiskey in the U.S. is finally, finally, arriving, and this year it’s landing a top spot on our best of the year list. Michigan-based Journeyman is showcasing how single malt should be made in America with this young but exuberant spirit that any whiskey fan owes it to himself to try. For another top craft pick, consider Craft Distillers Low Gap 2 Year Old 100 Proof Whiskey ($75), a young wheat whiskey that is the best of this series so far. The Irish Yellow Spot ($95) maintains a special place in my heart next to its Green sibling — and don’t forget that rye is making leaps and bounds. One of the best is Woodford Reserve Rye ($38) — where it is actually made instead of trucked in from another state.

Gin – Oppidan American Botanical Gin ($30) – Our top gin pick this year comes from a Chicago microdistillery where a bounty of botanicals is used to spice up a London Dry style gin, giving it a delicate, floral character that should not be missed. Other great options include Tanqueray Bloomsbury ($33), Anchor Distilling Old Tom ($30), and the exotic Painted Stave South River Red Gin ($22/375ml), which really is red.

Vodka  Square One Bergamot Vodka ($35) – If you must give vodka this year, try this unusual, citrus-flavored vodka from Square One. Other good (and unflavored) options include Vodka Mariette ($30) and Tigre Blanc Vodka ($90), proceeds of which go in part to support large cats in the wild.

DP30yrs_white_USAhighresRum – Don Pancho Origenes Rare Rum 30 Years Old ($425) – New rum brands don’t pop up every day, and when they do rarely do they have a legend in the business attached. Don Pancho (aka Francisco Fernandez) is putting his name on a finished product for the first time, and it’s a doozy not to be missed. For less ritzy outlays, consider the well-aged offerings in the form of Kirk and Sweeney Dominican Rum 23 Years Old ($50) or Ron Diplomatico Reserva Exclusiva ($40).

Brandy – Cognac Paul Giraud Grande Champagne Tres Rare ($179) – A tough call from among these three stellar Cognacs, and really you can’t go wrong with any of them. My slight preference ultimately goes to Giraud and this well-priced rarity. Close runners-up: Majeste L’Empereur Cognac XO ($110) and Domaines Hine Bonneuil 2005 Cognac ($100).

dulce vida extra anejoTequila – Dulce Vida Extra Anejo ($160) – Another solid year for tequila, with a flood of excellent extra anejos really showing their stuff in 2015. My favorite of the bunch is from Dulce Vida, aged 5 1/2 years in used wine barrels. Great tequila with a great story behind it, too. Also worthwhile are Jose Cuervo Reserva de la Familia 2015 Rolling Stones Tour Pick ($150, also available for less sans the Stones imagery), El Mayor Reposado ($30, amazing bargain!), and the luxe Patron Extra Anejo 7 Anos ($299).

Liqueur – Spirit Works Sloe Gin ($40) – It’s a light year for quality liqueurs, but I have to give the nod to my hometown heroes Spirit Works and their killer sloe gin. Other top picks include Maraska Maraschino ($27) and Tempus Fugit Creme de Cacao ($31), both of which should be home bar staples.

Wine As promised, this year we’re adding a smattering of ideas for some of the best wines we’ve seen this year that would be appropriate for gift-giving. It’s hard to pick a single “winner” (and probably not fair because availability will vary widely) but here are my top seven wines of the year, in no particular order:

Need another custom gift idea (or have a different budget)? Drop me a line or leave a comment here and I’ll offer my best advice!

Looking to buy any of the above? Give Caskers and Master of Malt a try!

Review: Cognac Paul Giraud – VSOP, Napoleon, and Tres Rare

Cognac Paul Giraud

Paul Giraud is a small Cognac producer that has been harvesting its own vineyards to make brandy since the 17th century. While not commonly available in the U.S., you can find a bottle or two of the eight expressions the company makes if you look hard enough. Today we take a spin through three expressions, all of which are bottled at 80 proof.

Thoughts follow.

Cognac Paul Giraud Grande Champagne VSOP – Bright gold in color. On the nose, fresh fruit — baked apples and a touch of golden raisins — and caramels. It’s fresh and sweet, but largely uncomplicated. On the body, things evolve with a considerable level of baking spices, which make for a natural and quite beautiful companion to the sweet and fruity notes on the nose. Some notes of incense and that classically, lightly bittersweet astringency on the finish give this a classic Cognac showing. Pretty, young, vibrant, and quite a nice start to this collection. A- / $40

Cognac Paul Giraud Grande Champagne Napoleon – It’s one step up from the VSOP bottling, but this Napoleon bottling shows just a shade lighter than the VSOP. The nose is considerably different — almost leathery at times, the fruit elements veering more toward dried apples and brandied prunes rather than the fresher notes of the VSOP. The body heads more into sultry notes of cloves, freshly cut wood, and a finish that plays up the more bitter elements in the brandy — bordering on astringent at times. All told it’s a rather straightforward Cognac with its sweetness dialed back — which may be a more preferable experience to some drinkers who find some bottlings on the sugary side. Let your palate be the judge. (That said, I prefer the VSOP.) B+ / $50

Cognac Paul Giraud Grande Champagne Tres Rare – How rare? Tres rare. Darker, richer, and clearly older, this is Cognac drinking at a solid degree of maturity. While it hasn’t developed quite into the stratosphere, Tres Rare is a showcase of Cognac as a study in contrasts — rich, vibrant, and almost jammy fruit (apple, plum, cherry, banana), melded with notes of exotic woods, almonds & marzipan, leather, and a dense layer of toasted spices. Complex and sometimes challenging, Tres Rare is firing on multiple levels that create a cohesive and intricate experience that is tough to find in mainstream brandies. Taken all together it shows why premium Cognac commands the prices it does — while this bottling still keeps things relatively affordable. Well done. A / $179

cognac-paulgiraud.com

Review: Flaviar “Eau de Vie! Oui!” Cognac Sampler & the Flaviar App

flaviar packs

We’ve been friends with Flaviar for quite a while, and we’re going to start looking more deeply into their sampler packs. These are available on a one-off basis or as a monthly subscription, featuring rum, whiskey, brandy, or just about anything else.

Today we’re looking at Flaviar’s Cognac sampler, a set of spirits packaged under the label of “Eau de Vie! Oui!” If you’re expecting a bunch of Remy Martin and Courvoisier, think again. With the exception of Hennessy and Martell, none of these are major-name Cogancs, and even the Hennessy is a Europe-only bottling. In other words, you’re getting stuff here you won’t likely find at your local watering hole.

Let’s take a look at the five Cognacs — each in 50ml quantities — in this pack.

Hennessy Fine de Cognac – Positioned between a VS and VSOP, not available in the U.S. (originally made for King George IV before he was crowned). It’s a junior Cognac, a little weedy and short, with some rough, wood-driven notes, but not without some charms. B-

Martell VSOP – Pretty nose, but a bit thin on the body. Solid caramel, vanilla, raisin, and baking spice notes. Well-integrated but not overwhelmingly complicated. An easy “house brandy” selection. A-

Baron Otard VSOP – Very mild nose, evoking cinnamon buns. Quite sweet on the tongue, more than the previous brandies, which really pushes the (raisin-studded) cinnamon roll character. Gentle, brown sugar finish… a well-made, mid-level brandy. B+

Dobbe Cognac XO – Lovely to see this XO taking on some rancio notes — fortified wine, coffee, dark chocolate. Lots of coffee on the nose, and a little tobacco and roasted nuts. A dense, almost pruny Cognac, but I liked its intensity quite a bit. Brooding and contemplative. A-

Gautier XO Gold & Blue – Nice, old Cognac here — well-developed golden raisins, baking spice, and lots of vanilla. While it doesn’t stray far from the path, it’s firing on all cylinders and drinking beautifully. A

Get a Flaviar Welcome Pack (including this one)

Flaviar’s also got a new app for iOS and Android, which lets you purchase bottles and tasting packs and see a “flavour spiral” for everything you’ve sampled. Kind of a neat spin on the flavor wheel, and fun to check out while you’re sampling spirits. Check it out on your relevant app store.

Review: Domaines Hine Bonneuil 2005 Cognac

Domaines HINE Bonneuil 2005 pack shot

Here’s a new, limited-edition Cognac from Hine (it rhymes with “wine,” by the way). I’ll allow Hine to explain how it came to be:

Bonneuil 2005 will be the first expression in a new collection of single grand cru, single harvest cognacs, originating exclusively from Hine’s own 297 acre estate, Domaines Hine.  Only 18 casks (8,100 bottles) of Bonneuil 2005 were selected for bottling. Hine is one of the few houses in the Cognac region to have its own vineyard and each year, if the quality is up to Hine’s standards, a careful selection will be made to create a new addition to the collection.

This brandy is surprisingly light in color, particularly for a Cognac with such depth of flavor. The nose is heavily perfumed with florals, oranges, strong raisin notes, and some cedar box. It’s a little hot on the nose, but still manageable. The body doesn’t offer much of a digression from the above. Again, intense, almost jammy raisin notes pervade, with sweet, incense-dusted overtones. After that, notes of graham cracker, dark chocolate, and a bit of prune emerge. The finish is warming but quite soothing, fading out with some citrus notes and another hint of floral-focused incense. Quite lovely on the whole.

86 proof.

A / $140 / hinecognac.com