Tired of cocktails that include rhubarb-bacon bitters or crystallized foie gras garnishes? Well have I got a book for you.
The Signature Series isn’t really a book so much as a life experience. At least that’s the goal of New Jersey-based author Erik G. Ossimina (aka “EGO”), who has collected 100 of his own homegrown recipes and self-published them in this weighty, 8.5 x 11-inch tome. Ossimina’s recipes are, well, unique and … er … potent. Let’s just say you’ll need to stock up on Everclear if you hope to make many of these concoctions at home.
As for the other ingredients, they’re quite varied, as the beverages run the gamut from martinis to tall drinks on the rocks to punches to Tiki cocktails. At least one is designed to be set on fire, so take the appropriate precautions.
One cocktail, the first in the book, is composed of Jack Daniel’s, “Absolute Vodka,” and Pepsi. A straw is also ordered.
Another drink (#8) is actually a series of three shots: 1 1/2 oz. each of green creme de menthe, Jagermeister, and Everclear. “If you have to walk alone and do all three shots yourself then I applaud you,” writes Ossimina. (FYI: The first page of the book discusses alcohol poisoning and what to do if you suspect it.)
“The Train,” drink #34, consists of five shots followed by a Budweiser.
If I have to pick a favorite, and that is tough, I may have to go with The Widow Maker (#49), which is vodka, Southern Comfort, and gin, mixed with equal parts Sprite and “Bartles and James Strawberry Wine Cooler.”
I mention the order of the drinks because the name of the book, The Signature Series, suggests how it is supposed to be used. Each recipe page is abutted by a blank page — a page which you are supposed to sign when you complete the consumption of the adjacent cocktail. Then, when you’re all done (or have had enough), you are supposed to pass the book down to your son or daughter, so they can continue the tradition of the Signature Series, creating, per Ossimina, “an historical record that will recount on the times shared over the years with your family and friends.”
“It could be like a rite of passage.” Presuming, I guess, that you can still get Bartles & Jaymes wine coolers 40 or 50 years from now.
RATING: @Q? / $22 / [BUY IT AT AMAZON]