Category Archives: Beer

World’s Strongest Beer Concocted

At 120 proof, or 60% alcohol, is it really a beer? $45 will get you a third of a liter and, probably, a trip to the ER.

A Dutch brewer with a penchant for competition has laid claim to creating the world’s strongest brew: a beer that is some 60 percent alcohol by volume.

“You don’t drink it like beer, but like a cocktail — in a nice whisky or cognac glass,” brewer Jan Nijboer told Dutch news agency ANP.

Nijboer’s Almere-based brewery, ‘t Koelschip (The Refrigerated Ship), sells the new beer, which is 120 proof and dubbed “Start the Future,” in a one-third liter bottle for 35 euros ($45) each.

Nijboer told ANP he developed the new brew to keep up with Scottish outfits that were also pushing the boundaries of beer’s alcohol content.

Review: Bohemia Clasica Beer

Yes, Virginia, there is more beer in Mexico than Corona.

Don’t be fooled by the dark, squat bottle. Bohemia is a fairly simple pilsner, a light gold beer that offers a nice, easy-drinking balance of sweet and bitter. There’s a distinct note of gingerbread on the nose, which is quite pleasing, and the body comes across as very fresh and full of life. The finish brings some bitterness, though the finale can run to the watery instead of the crisp.

Altogether this is a solid effort. Not quite Pacifico, but a good, food-friendly beer that is almost ubiquitous in its availability.

B+ / $14 per 12-pack / femsa.com

Bohemia clasica beer Review: Bohemia Clasica Beer

Review: Newcastle Summer Ale

Don’t look at the label and taste this one blind: Newcastle’s new, limited edition Summer Ale has no resemblance to its better-known, Browner big brother at all.

This golden lager is instead a moderately-to-heavily hopped version of a standard ale, refreshing but bracing with its bitterness. There’s a surprising amount of sweetness in the finish — maybe a hint of the Newcastle Brown Ale heritage. Otherwise, the flavors run toward citrus more often than not.

Overall, there’s nothing here that any serious beer fan is going to fall over himself about, but it has enough charm to merit sipping on, indeed, a hot summer day.

B- / $8 per six-pack / newcastlebrown.com

newcastle summer ale Review: Newcastle Summer Ale

Review: Deschutes Brewery Hop in the Dark Cascadian Dark Ale

Do you like bitter beer? You’ll love Deschutes’ Hop in the Dark!

With 75 IBUs, Hop in the Dark, part of the semi-experimental Bond Street Series from Deschutes, isn’t actually obscenely bitter — nor is it even Deschutes’ most bitter beer — but the near-black color indicated by the name perhaps fools the mind into thinking this is a more powerful brew than it really is.

Essentially an India Pale Ale with roasted malt added to “smooth the edges,” Hop in the Dark actually comes across as rougher and less polished than most of the brewery’s other concoctions despite the best of intentions. The coffee notes just don’t play all that well with the more traditional IPA notes, leaving us with an experience which, while curious and not unpleasant, is a bit muddy — which is funny, because that’s how it looks, too.

6.5% alcohol by volume.

B- / $6 per 22 oz. bottle / deschutesbrewery.com

deschutes Hop In The Dark 2010 Review: Deschutes Brewery Hop in the Dark Cascadian Dark Ale

Review: Samuel Adams Pint Glass

There are nearly as many types of beer glasses out there as there are wine glasses. A few years back Samuel Adams created this custom glass — designed specifically for its Boston Lager — and unlike any other beer glass in my collection.

sam adams beer glass 230x300 Review: Samuel Adams Pint GlassI’ll let the company explain: “The brewers worked with a team of world-renowned sensory experts to develop a glass that would enhance the tasting experience of Boston Lager, similar to the way different wine glasses are designed to enhance the flavor of wines.   The glass features the turbulator, which is a bead on the inside rim, this creates turbulence as you sip the beer, releasing the aroma.  It has a laser etched nucleation site at the bottom that creates bubbles to maintain flavor release. Bubbles come up from the bottom, similar to a champagne glass.”

I tried it out (with some Pliny the Elder) and agree that it really is a great glass. It has weight, unlike some delicate crystal glassware, which feels like it will break apart in your hand and which doesn’t keep your beer cold enough. The outward turned lip makes it easy to drink from. And — bonus — it fits easily in the dishwasher at the end of the night.

At $30 for four glasses (cheaper if you shop around), it’s also a great deal.

A / $30 for 4 / samueladams.com

Review: Four Oskar Blues Brewery Beers

Previously we discussed Oskar Blues’ Gubna Imperial IPA brew here, and the company was kind enough to send four more of its more readily available concoctions — all sold in cans and all made in Colorado — for us to try out.

Oskar Blues Dale’s Pale Ale cuts a traditional pale ale style, intensely hopped and dark gold in color, with a thick head on top. It’s hard to argue with the praise this beer has received — the New York Times named it the country’s best pale ale — but its thick, viscous body and rich finish make it more of a complex sipper than the big thirst-quencher you might hope for from your average canned beer. 6.5% alcohol by volume. A-

Oskar Blues Old Chub Scotch Ale is a beer I like, and not just because it has quotes from So I Married an Axe Murderer… printed on the can. Smoky and deep, this dark brown ale offers a wealth of foam atop a sweetly woody core, rich with coffee notes and, again, all that smoke, courtesy of the smoked grain used in the recipe. The company suggests it’s “the beer equivalent of a lightly smoked single malt scotch,” and that may be pushing things. Either way, though, it is a big, burly, and incredibly unique brew. 8% abv. B+

Oskar Blues Gordon Ale is named after Gordon Knight, a Colorado hero who perhaps was a fan of the Imperial Red/Double IPA style of beermaking. A monstrous IPA, you can sense the alcohol before you even drink it — 8.7% abv, by the way. Thick and oily, it’s a big brew, not as hoppy as you might think but strong and perhaps a little unbalanced in its over-earnestness. B

Oskar Blues Mama’s Little Yella Pils (get it?) is a traditional pilsner, low-alcohol at 5.3% abv by Oskar Blues standards. A Czech-style pilsner, it’s a bright yellow color as the name implies, but the taste doesn’t really show. Dusty and corny, it is neither overly intriguing nor all that refreshing. It’s plenty drinkable, but I feel like the beer needs more sweetness and a racier body to merit serious attention. B-

each about $2 per 12-oz. can / oskarblues.com

Review: Black Star Double Hopped Golden Lager

Black Star Lager existed from 1995 to 2003. Now, following a long hiatus, it is back on the market in Montana, San Francisco, and the Pacific Northwest (and, oddly, Virgin Airlines) for fans old and new to rediscover.

As the name promises, two types of hops (Bavarian Mittelfrüh and Czech Saaz for you beer wonks) are used in the golden-colored brew, but Black Star itself is not overly hoppy. Rather, it is fairly moderate in the hops department, and is nearly as refreshing as a lighter pilsner or simple lager. Apparently “double hops” doesn’t mean twice the amount of hops, just twice the variety of hops. The body itself has a light sweetness, but it’s on the watery side. The finish is thin. Easy to drink, but not terribly memorable.

It’s unknown if the recipe has changed at all in the near-decade it’s been off the market, although the label appears to have been updated.

Also available in cans.

B- /$8 per six-pack / blackstarbeer.com

black star lager Review: Black Star Double Hopped Golden Lager

Review: Jack Daniel’s Ginger Splash

Jack Daniel’s has several pre-mixed, ready-to-drink cocktails on the market. This one, which promises the classic combination of JD and ginger ale, is its latest.

Mind you, this is simply a (naturally) flavored malt beverage (at a mere 5 percent alcohol), but at least it looks the part, with a moderate caramel color on offer. The taste is quite light, a hint of ginger ale and the barest touch of whiskey character — a vague vanilla and charcoal wisp that doesn’t exactly scream bourbon country, but may at least make you understand why the Jack Daniel’s name is on the label.

Worth a taste for the summer libation seeker who doesn’t care for beer or wine. Connoisseurs can pass.

C+ / $8 per six pack of 10-ounce bottles / countrycocktails.com

jack daniels ginger splash Review: Jack Daniels Ginger Splash

Recipe: Chocolate Chile Bohemia Ice Cream

I’m not one to spend hours making ice cream at home, but God this recipe from Mexican beer outfit Bohemia sounds good.

Chocolate Chile Bohemia Ice Cream

1 large pasilla negro chile, stemmed, seeded, deveined
1 1/3 cups half-and-half
2 ounces Mexican chocolate, chopped into small pieces
3 ounces semi-sweet chocolate, chopped into ¼-inch pieces
4 egg yolks
1/2 cup sugar
1 1/3 cups heavy (whipping) cream
1 1/2 teaspoons pure vanilla, preferably Mexican
1/4 cup Bohemia beer

1. In a small skillet heated over medium, toast the chile, pressing it flat against the skillet with a metal spatula until it is very aromatic—about 10 seconds per side. Place in a small saucepan and add the half-and-half, Mexican chocolate and the semi-sweet chocolate; heat over medium until steaming (but not boiling). Remove from heat. Cover and let steep for 10 minutes, then pour into a blender jar and process until the chile is completely pureed.

2. Set up a 4-quart saucepan, filled halfway with water, into which you can nestle a 3-quart stainless steel bowl. Bring the pot of water to a boil over high heat while you’re preparing the custard base. Reduce the temperature under the pot of boiling water to maintain a gentle simmer.

3. In the 3-quart stainless steel bowl, whisk together the egg yolks and sugar until thoroughly combined, then whisk in the chile-infused chocolate mixture. Set the bowl of custard base over the simmering water and whisk frequently, scraping down the sides of the bowl regularly with a rubber spatula, until the mixture thickens noticeably, about 5 minutes. The custard is sufficiently cooked when it reaches 180 degrees on an instant-read thermometer. (You can also test it by dipping a wooden spoon into the custard, then running your finger through the custard: if the line holds clearly, the custard has thickened sufficiently.) For the finest texture, strain the mixture through a fine sieve into a clean bowl.

4. Fill a large bowl halfway with ice. Nestle the bowl of strained custard in the ice bath. Whisk the mixture until it is completely cool. Refrigerate if not using immediately.

5. Stir the heavy cream, vanilla and Bohemia into the base. Freeze in an ice cream freezer according to the manufacturer’s directions. Scrape into a freezer container and freeze for several hours to firm.

Ice Cream Bohemia chocolate chili Recipe: Chocolate Chile Bohemia Ice Cream

Review: Batch 19 Beer

Curious about that new brew on tap at your local watering hole? MillerCoors is testing a new beer called Batch 19 in just five cities (Chicago, Milwaukee, San Francisco, San Jose, and Washington DC) and in limited quantities.

According to the company, Batch 19 is based on a pre-Prohibition recipe found in brewery archives predating 1919. Available only on tap, we got a bottled sample just to give it a whirl.

Overall, I like it. It’s a refreshing amber colored lager with a distinct citrus character. The body is medium, with some creaminess, and the hops are very light and well balanced. The finish is pleasing. Overall, pre-Prohibition beer doesn’t really seem to be that much different than the beer we have today, and maybe that’s a good thing. Give Batch 19 a try next to one of your favorites and see if you can pick out how things have changed. You can find a list of bars that are serving the beer on the Batch 19 website (link below).

5.5% alcohol by volume.

A- / price set by bar / batch19.com

Batch 19 beer Review: Batch 19 Beer

Review: Deschutes Brewery Twilight Summer Ale

Is it summer already? Well, no, but it’s close enough, at least for summer beer.

Deschutes’ Twilight is considerably more hoppy than I thought it would be — the summer tagline said sweet and crisp to me, but this is a more bitter, full-bodied experience. The result is a more complex brew than you might be expecting, though one that is still relatively simple and pretty refreshing. Don’t go looking for the answers to the riddles of the universe in it, though.

B+ / $9 per six-pack / deschutesbrewery.com

deschutes twilight summer ale Review: Deschutes Brewery Twilight Summer Ale

Review: Newcastle DraughtKeg

Want fresh, foamy beer without having to haul your ass down to your local watering hole or deal with the hassles of a home kegerator? Thanks to Newcastle, anyone can tap a pint-sized keg in the comfort of their own kitchen.

This five-liter metal canister contains pure Newcastle, complete with an internal CO2 pressure system and built-in tap. Instructions guide you through setting it up: Chill the keg for 10 hours, clip on the tap and nozzle, and go. You’ll have beer flowing in seconds (and much more quickly and easily than the IKEA-like instructions would make it out to be).

If you’re a fan of foamy heads on your pint, you’ll love the DraughtKeg. In fact, the first pint will be mostly foam, so don’t get too excited to drink it since you’ll need to let it settle. Experimenting with glass placement — since the beer comes out at an angle — helps, also. My only complaint with the delivery system: Lots of spillage after you’re done drawing a glass. Keep it near the sink or remember to leave an empty glass underneath.

The beer itself isn’t bad. It’s definitely Newcastle Brown Ale, which is still a little thin for my taste, but it has a light body and sweetness that lends itself well to a party-sized item like this. (It’s good for about 10 pints of beer.) It’s fun and tailor-made for conversation, and according to the company any leftover beer will keep for 30 days in the fridge — so don’t fret about sucking it all down in one go.

B+ / $23 / newcastlebrown.com

newcastle brown ale draughtkeg Review: Newcastle DraughtKeg

Review: Point Brewing 2012 Black Ale

The End of Days is coming, folks, but at least we’ll be well lubricated when they arrive.

Point Brewing Company’s latest beer is named for the now-unavoidable year 2012, when the Mayan “Long Count” comes to an end and, depending on your credo, possibly takes the world along with it.

The ale is indeed dark, but not harsh — it’s really not very bitter at all — offering moderate hop character, some moderate maltiness, and a woody, chocolatey finish. The body is lighter than I’d thought it would be, making it more lager-like than the rich and decadent brew it appears to be in the glass. Overall it’s a pleasant and fairly easy-drinking beer with a different character than most, and one with a bit of a story behind it, too.

5.4% alcohol by volume.

B / prices vary / pointbeer.com

point brewing 2012 black ale Review: Point Brewing 2012 Black Ale

Review: Dundee Brewing Co. Beers

Had the pleasure of attending a “virtual tasting” of Dundee Brewing Company’s beer lineup today: The drinking was real but the walkthrough was online, with a group of beer and spirits writers being introduced to these beers via webcam session with Dundee’s brewmaster Jim McDermott.

Comments on the three beers tasted follow.

Dundee Irish Red Lager is the company’s newest addition, a seasonal beer with a malty style. Not as sweet as many red ales, which leaves it kind of plain, like a regular American lager, not so much in the world of “red.” B

Dundee Pale Bock Lager is crisp, with a woody character and a big and somewhat heavier body. I like this better than the Red, though the finish tastes a little muddy. B+

Dundee India Pale Ale is a somewhat strange style of IPA, not nearly as bitter as most IPAs, again with a touch of muddiness, bringing it into a distinct kinship with the Pale Bock. Drinkable, but something which qualifies less as an IPA and more as a standard Pale. B

$12 per 12-bottle mixed “craft pack” / dundeebeer.com

http://www.dundeebeer.com/

Review: Spiegelau Classics Tall Pilsner Glass

Spiegelau enhances is line of beer glassware with a fourth progeny: A tall pilsner intended for, you guessed it, light pilsner beers.

This 12-ounce container is surprisingly thin — almost champagne-flute-like in design, with an indentation near the base and a slowly widening upper section. The look is quite striking, and it’s definitely a conversation piece. Ultimately I prefer a tulip glass or even Spiegelau’s wider lager glass for everyday beer styles, since the pilsner hits you square in the bridge of the nose as you drink from it, but for enhancing the appearance of a bottle of ale, well, the Tall Pilsner knows no equal.

A- / $10 each / spiegelau.com

Spiegelau Tall Pilsner Review: Spiegelau Classics Tall Pilsner Glass

Review: Gubna Imperial IPA

This seasonal IPA from Colorado-based Oskar Blues Brewery comes only in cans, the product of three malts and one type of hops.

The boldly golden beer is full of citrus aroma and bitter hops are instantly hefty on the tongue. But there’s a curious Eastern spice character to the finish — bitter anise, cumin, and dried orange peel, all giving this beer a bit of a “Midnight at the Oasis” feeling.

Refreshing but challenging. Be warned: It’s a hefty 10% alcohol by volume. Check the bottom of your can for a fun little something.

B+ / $4.50 per 12-oz. can / oskarblues.com

gubna imperial ipa Review: Gubna Imperial IPA

Review: The Original Honey Brown Lager

Credited as one of the first beers to use honey in its recipe, The Original Honey Brown launched in 1994 by Dundee Brewing Co. but, after the novelty faded, abruptly vanished from the market (the brewer blames an overly high price and packaging changes). Over a decade later, it’s back, with a big sales push, a lower price, and the original yellow, orange, and brown label intact.

I don’t remember the original Original Honey Brown, but this one sure is a keeper. Clearly infused with honey (Manitoba White Clover), it’s sweet but not cloying, smooth and velvety in texture but still distinctly a beer. Those seeking complexity should give it a pass. Original Honey Brown only pays lip service to bitterness, and hops are a vague impression, not a core part of the beer. In other words: Expect sweetness.

Pretty good on its own or, dare I say it, with dessert.

B+ / $7.50 per six-pack / dundeebeer.com

original honey brown lager Review: The Original Honey Brown Lager

Review: Deschutes Brewery Jubel 2010

I love a beer with a story behind it. Jubel 2010 — as explained to me personally by Deschutes brewmaster Larry Sidor — has a doozy.

The story begins 20 years ago, when a burglar attempted to run off with a keg of Deschutes’ annual Jubelale in the dead of winter, failing to realize just how heavy the thing was. He didn’t get far, and later the keg was discovered buried in the snow, half frozen, half highly concentrated “Jubelale on steroids.” The brewery then thought to try to recreate this beer without involving a night in the frost, and a “Super Jubel” was ultimately born.

Aged in old Oregon pinot noir wine barrels, Jubel 2010 is only the second recreation of the “Super Jubel” legend, the last being in 2000, thus the “once a decade ale” moniker. Intended to be cellared in bottle for at least a year, I tried one this weekend — and have one more bottle hanging tight til 2011 hits.

At 10 percent alcohol, it is indeed a weighty experience, a “big” beer that is nonetheless easy and pleasant to drink. Not as bitter as you’d think, it’s got a rich cocoa-shell character, lots of wood, and a wine-like finish. I liked it pretty cold; others drinking with me felt it stood up better with a little more warmth. All around: A massive hit that vanished all too quickly. How will we manage another year before we try it again?

Grab your bottle while you can!

A / $13 per 22-oz. bottle / deschutesbrewery.com

Jubel 2010 Review: Deschutes Brewery Jubel 2010

Review: Deschutes Brewery Hop Henge Experimental IPA

Part of Deschutes’ Bond Street series, Hop Henge IPA is in limited release through April, a strong beer (8.75 percent alcohol) with even stronger hop content. “Several pounds” of hops go into each barrel of this beer, with crystal, pale, and carastan malts dropped into the mix.

The result is intense and challenging: Very bitter up front with a bittersweet finish, all with a thick, oily consistency. Citrus character all around (which plays well with the copper color), plus pine forest-like notes here and there, very fitting considering the beer’s Oregon heritage.

From a balance standpoint I think Hop Henge is a little lacking — it feels a little like two beers mixed together rather than a cohesive whole. Something I can drink, sure, but I think Deschutes can refine this experiment a bit further…

B / $6 per 22 oz. bottle / deschutesbrewery.com

deschutes hop henge ipa beer Review: Deschutes Brewery Hop Henge Experimental IPA

Review: Deschutes Brewery Cinder Cone Red and Red Chair NWPA

Two more new releases from our good friends at Deschutes (and many more Deschutes brews in the hopper to write about). These two are seasonal-release bottlings that, while fancier than the brewery’s year-round ales, are less complex than some of Ddeschutes red chair nwpa 83x300 Review: Deschutes Brewery Cinder Cone Red and Red Chair NWPAeschutes’ more exotic concoctions. They are however much easier to track down than those very limited releases (which can vanish from stores in as little as two weeks).

Deschutes Cinder Cone Red is an (obviously) red ale inspired by the slopes of Mt. Bachelor. A melange of hops and barleys, it’s a very rounded brew, refreshing but with enough bitterness to create complexity. A distinctly orange citrus finish is intriguing but not overly sweet or cloying. Definitely a winning example of this style. 5.4% alcohol. A-

Deschutes Red Chair NPWA — not an Imperial Pale Ale, a Northwest Pale Ale — uses seven varieties of malt in its preparation, giving it a dessert-like quality and a round sweetness that engages in a credible battle with its moderate bitterness. Stronger in alcohol (6.4%), it’s got a more velvety texture that makes one think even more of port or sherry as it goes down. Definitely not an IPA, but something all to its own. B-

pricing N/A / deschutesbrewery.com

deschutes cinder cone red Review: Deschutes Brewery Cinder Cone Red and Red Chair NWPA