Category Archives: Beer

Review: Weyerbacher Insanity

How can a brewery improve on its already successful barleywine? Weyerbacher suggests throwing it in some bourbon barrels. Weighing in at 11.10% abv, Insanity is Weyerbacher’s twist on the English Barleywine style, letting its normal Blithering Idiot age in oak casks to pick up a slew of new, complex characteristics.

Upon first sniff, Insanity seems to struggle as if it wants to come across as an actual beer or whiskey. Strong aromas of bourbon, vanilla, slightly charred oak, and dark cocoa fill the air to complement the caramel and malts from the base beer. Insanity doesn’t fail to deliver on the palate, either, delivering a range of flavors balanced between sweet and boozy. The bourbon continues to play a prominent role, but doesn’t dominate, allowing the rest of the notes to develop and evolve. Expect the vanilla to be the focus with burnt sugar, toffee, and chocolate rounding out the taste.

While bourbon barrel-aged beers are quickly gaining popularity within the craft beer scene, being able to keep the beer balanced and drinkable is a difficult exercise that Weyerbacher seems to have figured out. Despite bursting with bourbon qualities, Insanity fails to take on the alcohol heat from it. What we are left with is an amazingly smooth ale that drinks much easier and more enjoyably than the 11.10% abv would have us believe.

A / $4.50 per 12 oz. bottle / weyerbacher.com

insanity Review: Weyerbacher Insanity

Welcome Greg Bruce

Howdy Drinkhacker readers!

I’m excited to let you know that today we’ve added our first additional writer, Greg Bruce, to the Drinkhacker roster. Greg is a die-hard beer nerd, and he’ll be exclusively focused on increasing the volume and depth of our beer coverage, a category which, frankly, I just don’t have enough time to analyze in depth singlehandedly. I’ll still cover beer from time to time, but I expect Greg will do the lion’s share of the reporting for us.

Check out Greg’s first review of Weyerbacher’s Insanity, and if you have a beer question or review request, email Greg at bruce [at] drinkhacker [dot] com!

 

Review: Guinness Black Lager

Heresy? Guinness is launching a brand new brew that is a massive departure from its typical fare: a black lager with a far lighter style than its usual offerings.

What’s a black lager? First off it is indeed just about black: a coffee-dark shade of deepest brown that blocks out all light. But it is also a lager, made with roasted and malted barley, Saaz and Cascade hops, and lager yeast. The alcohol level is a mere 4.5%, and Guinness suggests it is best served “ice cold straight from the bottle.”

Sure enough, this is a lively lager-style brew, full of flavor but also quite clean and refreshing. On the palate it offers light bittersweet chocolate character, graham crackers, and just a touch of hops on the finish. A roasted, molasses-style aftertaste lingers, not unpleasantly. It’s so incongruous: The dark color and light body are striking, yet the results are quite delicious. It’s a beer style that agrees with me especially. Those who love Guinness in its natural state, however, may find it to be a bit of a culture shock.

A- / $8.50 per six-pack / guinness.com

Guinness Black Lager Review: Guinness Black Lager

Review: Shock Top Pumpkin Wheat Ale

‘Tis the season for pumpkin-flavored everything, especially beer.

I’ve never found a pumpkin ale I really loved — until now. Shock Top’s Pumpkin Wheat Ale is brisk and flavorful — in all the right ways.

Shock Top is one of Anheuser Busch’s craft beer brands and it makes exclusively wheat-based beers. This limited-edition brew is on sale until January. Bottled at 5.2% alcohol, it wisely keeps the pumpkin in the background and lets the wheat do more of the talking. Results: A lightly malty, floral, and citrus-bodied beer, with just a hint of pumpkin spice on the finish. Unfiltered, it offers a thick and rich body, with a bracing punchiness: The finish hints at sweetness and nods toward dessert.

Pumpkin beers are always a tough sell — and not just to me — but this one is a seasonally friendly winner.

A- / $7.50 per six-pack / shocktopbeer.com

Shock Top Pumpkin Wheat Bottle Glass Review: Shock Top Pumpkin Wheat Ale

Review: Samuel Adams Utopias (2011 Release)

Sam Adams is back again with its seasonal release of Utopias, the Guinness recordholder for the strongest commercially available beer. At 27% alcohol, Utopias continues to shock eyeballs and palates, not just with the wild, bold flavor, but with the price tag, too.

I missed the 2009 Utopias, so it’s been a lengthy four years since I last encountered the stuff. As unreliable as memory can be, nothing much seems to have changed: This continues to be a monstrous, malty, highly extracted liquid that has as much to do with beer as sake has to do with wine. Cocoa on the nose reveals a Port- or sherry-like body, with a thick, syrupy character and a punchy, Madeira-like finish. (All of the aforementioned wine casks are used in the making of this beer, by the way.)

Including ingredients that have been aged for up to 18 years, Utopias is a somewhat oxidized bruiser that will remind the drinker of old wine. Uncarbonated, it is served at room temperature and is designed to be sipped… slowly.

I took Utopias to a party filled with liquor nerds, and the most common response was “Interesting… different.” The bottle alone inspires myriad discussions. I’ve yet to meet anyone who’s fallen in love with Utopias, but everyone, like me, feels rewarded by the experience. If that sounds like a copout, that’s because it is. Four years on, I still don’t really know what to make of Utopias. But I know we occupy a richer world because it exists.

B / $150 / samueladams.com

Utopias 8x10 no logo Review: Samuel Adams Utopias (2011 Release)

Why Aren’t You Drinking Beer?

Beer sales continue to fall in the U.S., according to data compiled for the 2011 Beer Handbook — although craft beers continue to do reasonably well. Has beer become boring? The outlook for the industry is “not promising,” according to the study. Perhaps they should bring back Zima? Who’s with me?!

For the fourth year in a row, the beer industry has continued its declines and lost 1.9% to total 2.8 billion cases. According to the Beverage Information Group’s recently released 2011 Beer Handbook, continued declines in the Light segment continue to contribute to the overall losses in the industry. This segment has seen declines amongst its core brands and is only seeing pockets of growth from newly introduced line extensions.

Despite the struggling economy, growth was seen among the Craft segment as well as Imports. The higher-priced Craft segment continued to post solid gains due to consumers’ attraction to the interesting flavors craft brewers offer. Imports, which previously have been experiencing declines, gained 0.9% to 362-8 million cases last year, but that is still 11.1% lower than its pre-recessionary levels.

“The Super Premium, Craft/Specialty, and Flavored Malt Beverage category has benefited from the Craft sector’s growth,” says Eric Schmidt, Manager of Information Services for the Beverage Information Group based in Norwalk, Conn. “Consumers are gravitating toward premium products with exciting and new flavors – something the craft segment has done well in providing.”

According to the handbook, the future of the beer industry does not look promising. Rising fuel costs and high unemployment rates among its core consumers are two factors in its downfall. The growth in Super Premium, Craft/Specialty and Flavored Malt Beverage segment is predicted to show positive growth in the next five years; unfortunately, these gains can’t offset the losses in the remaining domestic segments.  Premium, Light, Popular, Ice and the Malt Liquor segments are expected to decline in the short term.

Four Loko Rises Again as “Poco Loko”

You can’t get rid of Four Loko that easily, folks…

CHICAGO, Sept. 7, 2011 – Responding to popular demand, Phusion Projects, LLC recently announced the introduction of Poco Loko, a new version of the company’s Four Loko product with unique flavors and in a smaller can size with lower alcohol by volume.

Poco Loko is available in 16-ounce cans at 8 percent alcohol by volume, and comes in four unique flavors: Green Apple, Black Cherry, Mango and Lemonade; most of which are not available in 23.5 ounce cans.  The product, which will be available in four packs and in single cans, is being introduced in order to meet consumer demand for additional products and flavors, and to continue diversifying the Phusion Projects line of products.

“We’ve always been a company that listens to what our consumers want,” said Chris Hunter, one of the co-founders of Phusion Projects. “Poco Loko is a great product to bring to market, and we’re excited to re-introduce fan favorite Green Apple, originally from the Four Loko XXX Limited Edition line.”

As with all Phusion Projects products, Poco Loko is a flavored malt beverage that does not contain caffeine, guarana or taurine.

poco loko Four Loko Rises Again as Poco Loko

Tasting Alexander Keith’s Nova Scotia Style Beers

Alexander Keith was a Scotsman who moved to Canada in the early 1800s. He got into the beer business and started making Scottish-style brews. 200 years later, his company is still going and it’s bringing three new beers to America — they’re actually new versions of the company’s Canadian brews, which are slightly different. These are actually brewed in cooperation with Anheuser-Busch in St. Louis. The beers are now available in 22 states.

On video from Halifax, Nova Scotia, I had the pleasure to taste these brews virtually (online) along with Brewmaster Emeritus Graham Kendall.

All beers are 5.4% alcohol.

Alexander Keith’s Nova Scotia Style Lager – A little nutty, caramel character is strong. A little sweet, it’s quite refreshing and easygoing, but it’s stronger and bigger in body than your usual lager. A-

Alexander Keith’s Nova Scotia Style Pale Ale – Very mild for a pale ale, lightly hopped and pretty easygoing. Foamier, but a little lighter in body than the lager. Just about as enjoyable, but less complex. B+

Alexander Keith’s Nova Scotia Style Brown Ale – Bigger, with strong cinnamon and nutmeg character. A fun, fireside-style beer but, again, sweeter than you might be prepared for. B+

Check the beers out on Facebook here.

each $8 per six-pack / keiths.ca

Top 10 Geek Beers

Love this story about the geekiest beers on the planet, from Bachelors Degree Online (which apparently also has a lot to say about booze).

My favorite on the list is actually #10:

Sapporo Space Barley: Japanese brewery Sapporo holds the honor of making the first beer with space-grown ingredients. The barley that’s used for Sapporo’s Space Barley was grown aboard the International Space Station, and offers a distinctive roasted barley flavor. Space beer doesn’t come cheap, though, with a reported price of about $115 per six pack.

Check out the link for the full list!

Review: Samuel Adams 2010 “Category 23″ LongShot Competition Winners

samuel adams longshot honey bs lavender ale Review: Samuel Adams 2010 Category 23 LongShot Competition WinnersEvery year the folks at Sam Adams hold a competition for homebrewers: Contestants submit their recipes to the company along with samples, the lab rats have a taste test, and the three winners (one is always a Sam Adams employee) get produced, bottled, and sold on an experimental basis.

Here are the three 2010 winners for “Category 23″ LongShot brews, which invites the oddest and most unusual beers. They hit the market late last year.

Samuel Adams LongShot Honey B’s Lavender Ale (pictured) is the brainchild of Caitlin DeClerq, a Sam Adams staffer, and it’s exactly what you’d think a lady brewer would come up with (no offense intended, I like it a lot!). It’s a simple idea: A dry ale is brewed with lavender petals, then honey is added to add a bit of finish in the end. Honey B’s lives up to its promise: Distinctly floral up front, then slightly sweet and very refreshing on the finish. The perfect style of very light ale, and just 5.5% alcohol. A-

Samuel Adams LongShot Friar Hop Ale is a Belgian style ale from Richard Roper, brewed with various spices. Lots going on here, with coriander and citrus playing atop a malty, creamy, very slightly sour body. Enjoyable if you are into something bit, hoppy, and hearty. Or if you are a friar. 9% alcohol. B+

Samuel Adams LongShot Blackened Hops is Rodney Kibzey’s crazy brew, a stout-colored monster of an ale. Full of hops and wood notes, it is intense and complicated. There are nuts, citrus notes, evergreen, and a finish that brings on, finally, coffee tones. Surprisingly this offers a refreshing and pretty clean finish, though a touch of coffee lingers on the palate. Fun. 7% alcohol. B+

$10 per six-pack of 12 oz. bottles (2 of each beer) / samueladams.com

Homebrew For You: 300 Kits to Give Away

Ever want to make your own beer but didn’t know how to get started? Smithwick’s, for its 300th anniversary, is giving away 300 home brew kits — you really just need to provide the bottles. I’ve got one still sadly lingering in my garage (vote in the comments on what kind of beer I should brew) but am looking forward to getting Drinkhacker’s first beer going soon.

Check out the contest page on Facebook here! (Warning: limited state eligibility.)

Review: Deschutes Brewery The Abyss Aged Stout 2010 Edition

Deschutes’ annual release of The Abyss (2008 release reviewed here) has been languishing in my cellar for months… but that’s not a bad thing: Abyss carries on it a “drink after” date, not a “drink before” one, suggesting that this is the rare beer that improves with age. With the 2010 edition, I did a little side-by-side comparison with a bottle of Abyss 2009, which I’ve cellared for more than a year, to see how a new and an old bottle measure up.

In keeping with the house style of this whiskey-barrel-aged stout, Abyss 2010 is overwhelmingly heavy with dark chocolate, wood, and big coffee character. It’s got a very smooth body, rich with velvety texture. Beneath the surface, you’ll find curious notes of ripe green olives, especially fragrant on the nose. Overall it’s nearly as lovely as the 2008 edition, a complicated and quite delicious beer that was as fun to drink as it was hard to find.

In comparison, I was surprised to find that the 2009 Abyss (rating as drinking today: B) is aging rapidly. The body has become quite foamy, and the coffee notes have taken a more burnt character. The 2009 has an even more pronounced olive character, and the additional green pepper notes it has aren’t entirely pleasing. Hate to say it, but young Abyss is, today anyway, proving to be more drinkable than the vintage bottlings.

11% alcohol by volume. 65 IBUs.

2010 Edition: A- / $12 per 22-oz. bottle / deschutesbrewery.com

The Abyss 2010 Review: Deschutes Brewery The Abyss Aged Stout 2010 Edition

Review: 21st Amendment Fireside Chat

I don’t know about you, but round these parts it’s getting seriously chilly. That means it’s time for burlier, heavy, richly flavored beers, and 21st Amendment’s Fireside Chat arrives with all of that in tow.

This spiced winter ale is a rich mahogany color and pours minimally foamy. The nose is woody and hoppy and hints at chocolate. The body offers more of the same, but it’s thinner than you might expect. Lightly bitter with a bit of creamy coffee, the “spiced” portion of this ale is where things go a bit wrong. A touch of cinnamon, maybe orange peel — that’s about all I get, and it hardly screams holiday time. Needs a bit more carbonation to it, too. It’s ultimately perfectly drinkable, but I wanted more of a festive experience.

7.9 percent alcohol by volume and 45 IBUs. Available through the end of the year.

B / $9 per six-pack of 12 oz. cans / 21st-amendment.com

Fireside Chat beer Review: 21st Amendment Fireside Chat

Review: Warsteiner Premium Verum Beer

A fairly staid German pilsner (or pilsener, as the Germans call it), Warsteiner has been a survivor for some 250 years. It’s a little hard to believe considering how plain this beer is. A light gold brew, Warsteiner Premium Verum comes across as immediately bitter and not terribly fresh. Preserved, almost with some bitter lemon peel, and the kind of old, dried herbs you’d find buried in the back of your spice rack. The finish is lasting and, frankly, not really pleasant, but you’ll drink a bit more to wash the aftertaste out and keep things moving along, I suppose.

C- / $10 per six-pack / warsteiner.com

warsteiner Review: Warsteiner Premium Verum Beer

Review: Guinness Foreign Extra Stout

The most celebrated beer in the world, Guinness Extra Stout, has a baby brother: Guinness Foreign Extra Stout.

What is it? Guinness brews “Foreign Extras” for a number of countries, and the U.S. had one in 1817. It was discontinued during Prohibition and has been off the market ever since.

Now it’s back, and bolder than ever. Guinness FES is higher in alcohol (7.5%), is carbonated instead of nitrogenated, and is brewed with extra hops — that was the idea behind the “foreign” part of the name, as hops allow a beer to travel better and longer. Be prepared: The head is not at all like the nitro’ed, “rising bubbles” of standard Guinness, but rather that of a typically carbonated beer (which means it’s ready to drink much more quickly).

The results are quite impressive. Full of body, with a big coffee character, it has a much richer mouthfeel than standard Guinness, which is darker in color but actually thinner in texture than Foreign Extra. Nutty, malty, and with a drying hoppy finish like an IPA, this is a stout made for true the stout lover.

A- /$2 to $3 per bottle / guinness.com

guinness foreign extra stout Review: Guinness Foreign Extra Stout

TripAdvisor’s Top 10 Brewery Tours

Getting to wander around a brewery and sample a few beers along the way is one of life’s great little pleasures. TripAdvisor recently scoured its consumer ratings to figure out whose tour is best. These are the top ten.

Check out TripAdvisor for more sudsy travel goodness.

1. Beechwood Best: Anheuser Busch Brewery Tour, Saint Louis, Missouri

In addition to offering free tours that take in the legendary Budweiser Clydesdale Stable, Beechwood Lager Cellars and historic Brew House, true hop-enthusiasts can also opt for the more exclusive “Beermaster Tour.” This behind-the-scenes look at the brewing of Budweiser even offers travelers the opportunity to taste samples directly from a finishing tank. Tour tickets are $25 for over-21 year-olds and $10 for 13- 20 year-olds.

2. Revolutionary Pour: Samuel Adams Brewery, Boston, Massachusetts

All of the senses are put to good use on this hour-long tour, as travelers taste their way through the special malts used to brew Samuel Adams beer, smell the hops and discover the secrets of the entire brewing process – from start to finish. Tours run every 45 minutes or so and are free of charge, although a voluntary donation of $2 is suggested, with all proceeds going to local charities.

3. Rocky Mountain Merriment: Coors Brewery, Golden, Colorado

Founded in 1873, Coors’ Golden operation is today the largest single-site brewery in the world. Visitors can enjoy a complimentary, 30-minute self-guided tour of some of the site’s highlights, accompanied by an audio device which details the malting, brewing and packaging processes. Once the walking is done, thirsty travelers can cool off in the “fresh beer room,” and sip a cold sample while resting on ice-cube benches in a refrigerated room.

4. Waterside Libations: Lakefront Brewery, Milwaukee, Wisconsin

Founded in 1987, Lakefront Brewery believes there is a direct correlation between attention span on beer tours and drinking beer. As a result, travelers visiting this inventive microbrewery can expect to sample an array of brews right from the get-go, including what was the first beer to be certified organic in the U.S. Tour tickets are $7 and include a souvenir pint glass, four pours of beer and a coupon for a complimentary beverage.

5. Beer on the Banks: Jacob Leinenkugel Brewing Co., Chippewa Falls, Wisconsin

Boasting a picturesque riverside-setting, travelers visiting this old-world Germanic brewery can enjoy spectacular scenery and award-winning flavors. Free tours take in the history of the company, which dates back over 140 years and has been led by five generations of Leinenkugels, in addition to the brewing process. Travelers can round off their visit at the historic sampling bar, or enjoy an al fresco taste on the covered patio.

6. Rocking Refreshments: Stone Brewery, Escondido, California

Travelers seeking a thirst-quenching experience just north of San Diego can enjoy a complimentary, 45-minute guided tour of Stone Brewery – a 55,000 square foot working brewery, founded in 1996. After a journey to the heart of the operation to learn about the craft brewing industry, visitors are invited to participate in a guided tasting of a selection of year-round and special releases.

7. Hop-Filled Flavors: Terrapin Brew Company, Athens, Georgia

For travelers seeking to soak up some sweet sounds with their cold brews, Terrapin Brew Company offers live music and a festive atmosphere. The brewery, which introduced its first beer in 2002, runs educational tours and tastings Thursday through Saturday evenings, offering visitors a sneak-peek at the 40,000 square foot brewing facilities. Entry is $10 and includes a souvenir pint glass and tasting tickets.

8. Mass Malts: Harpoon Brewery / Mass Bay Brewing Co., Boston, Massachusetts

Located within minutes of downtown Boston, travelers visiting this historic city can add extra flavor to their trip with a hop-tastic tour of Harpoon Brewery. Complimentary weekday tastings are held in the Tasting Room, overlooking the brewery – while weekend tours, conducted when Harpoon is not brewing or packaging beer, give beer-lovers the opportunity to join a guided walk through the brewery. Tour tickets are $5 and include a glass and tasting.

9. Delicious Draughts: New Belgium Brewing, Fort Collins, Colorado

Boasting a Belgian brewmaster, New Belgium Brewing adds a dash of continental flair to Fort Collins. Free tours, which operate Tuesday through Saturday, offer visitors a 90-minute tasting and a stroll around the brewery, which has been creating imaginative blends since 1991. Seven years later, the operation became the first wind-powered brewery in the U.S. – and with sustainability integral to the company, this is an interesting spot for “green” travelers.

10. Froth-Filled Fun: Boulevard Brewing Company, Kansas City, Missouri

No one wants to get left out in the cold, when there’s beer to sample – so TripAdvisor travelers recommend booking a free tour of the largest specialty brewery in the Midwest, plenty of time in advance. After taking in the sights and soaking up Boulevard’s history on a 45-minute, guided walk-through, visitors can enjoy a tasting of an array of beers, including seasonal specialties and year-round brews.

Review: Karl Strauss Oktoberfest Seasonal Beer

San Diego’s Karl Strauss Brewing Company offers this brew for the traditional October celebration of all things beer.

But Karl Strauss’s Oktoberfest isa bit of an oddity. The nose screams cocoa powder, with a malty, lightly hoppy character. That cocoa continues on the palate, but the body isn’t a good match. Watery and thin, it doesn’t have the body that a meaty, autumn brew commands. The finish is even stranger, veering into sour notes after flirting with bitterness. Just out of balance over all, and not very refreshing, ultimately.

C+ / $7.50 per six-pack / karlstrauss.com

karl strauss oktoberfest Review: Karl Strauss Oktoberfest Seasonal Beer

Upcoming: Organic Beer and Wine Tasting – San Francisco

ccof logo Upcoming: Organic Beer and Wine Tasting   San FranciscoOrganics are on the rise in the wine and beer business, and now there are enough of them to merit their own event. California Certified Organic Farmers have gathered 26 wine- and beermakers together to taste their wares to the public. The event benefits the nonprofit trade group, and $30 gets you all the beer and wine you’d care to drink.

Check it out on October 29 in San Francisco’s Ferry Building, from 4 to 8 pm.

More info from the trade group…

CCOF’s 5th Annual Organic Beer and Wine Tasting

Friday, October 29, 2010
4:00 p.m. to 8:00 p.m.
San Francisco, CA

Join CCOF for the 5th Annual Organic Beer and Wine Tasting at the Ferry Building in San Francisco to sample a wide variety of fine beverages – all by producers certified organic by CCOF – and talk directly to the vintners, and brewers. The event begins at 4:00 p.m. and runs until 8:00 p.m.

Every year more organic winemakers and brewers are winning praise and awards for the beverages they produce and CCOF, one of the nation’s largest and oldest organic certifying agencies, is pleased to certify some of the best. Since 2006, the Organic Beer & Wine Tasting at the Ferry Building has gathered these celebrated wines and brews from across the state.

In addition to the wide selection of beverages to sample, attendees will have the chance to bid in a Silent Auction on items donated by the vendors. Last year’s auction items included bottles of the vintners’ best wines, gift boxes of beer, and brewery and winery tours.

Review: Stevens Point Whole Hog Raspberry Saison

Fruit + beer often = trouble.

Stevens Point’s latest entry into its Whole Hog line is a raspberry-flavored saison — a rustic, seasonal ale designed to be refreshing and reinvigorating after a long day of work. The spectre of a jammy, over-sweetened beer is worrisome, but Stevens has done right in this recipe.

On first sip, you may not taste the raspberry at all. The ale has a creamy, rich body, a moderate amount of malt, and a little bitter hoppiness atop all that. The raspberries come on for the second act, but they’re understated and easy. For a beer designed to be served during harvest time, the balance between bitter hops and sweet berries is just about perfect. The finish is on the herbal side, with juniper and lavender notes in there if you go hunting.

Fun stuff. At 7.2% alcohol by volume, probably not for drinking by the six-pack (or, in this case, the four-pack), but perfect for toting on that last picnic of the season.

A- / about $8 per four-pack / pointbeer.com

stevens point whole hog raspberry saison Review: Stevens Point Whole Hog Raspberry Saison

Review: Anderson Valley Brewing Company Winter Solstice Seasonal Ale

anderson valley winter solstice ale Review: Anderson Valley Brewing Company Winter Solstice Seasonal AleIt is admittedly a little early in the season — we’ve had record heat this week — for a beer this Christmasy, but soldier on we must as holiday brews start arriving in force.

Anderson Valley’s Winter Solstice Seasonal Ale fits its name well, an amber lager that’s loaded to the gills with hot cocoa, caramel, and gingerbread notes. It seems like you might burst out into a carol after you swallow the first sip, but the finish comes next and it’s not right at all. Bitter, but almost metallic. Perhaps burnt, even. That can work with the sweet flavors going on here (think brownie edges), but the tone isn’t right. The end result is a beer with a big aftertaste that makes one think more of New Year’s resolutions than opening presents.

6.9% alcohol by volume (doesn’t taste it, though). Available in November 2010.

B- / $10 per six-pack / avbc.com