Review: Starr Hill King of Hop and Soul Shine (2015)

King of Hop 4pk_transIt’s time for one new, limited release — King of Hop — and the return of a seasonal — Soul Shine — to the Drinkhacker beer fridge. Let’s dig in…

Starr Hill King of Hop Imperial IPA – Not to be confused with the King of Pop, this is a classic, dry-hopped Imperial IPA with all the expected trimmings. Lovely citrus-pine notes up front, dusted with a touch of burnt marshmallow and notes of forest floor. Chewy and lightly resinous — but far from overpowering in the bitterness department — it’s a refreshing and well-crafted IPA with just a touch of uniqueness to carry things along. 7.5% abv. A- / $NA per four-pack

Starr Hill Soul Shine Belgian-Style Pale Ale (2015) – This “Americanized” Belgian ale grew on me a bit with this go-round, its late-game bitterness pairing a bit better with its heftier up-front maltiness and mushroomy, bready, slightly vegetal notes. 5.2% abv. B- / $10 per six-pack

Review: Radeberger Pilsner, Clausthaler NA, and Schofferhofer Grapefruit

schofferhofer grapefruit

No fancy intro needed on this one. Here’s a collection of three semi-random beers from the U.S. distribution arm of Germany’s Radeberger Gruppe — including the company’s newly-available grapefruit-flavored hefeweizen and our first-ever review of a non-alcoholic beer! Can any of these be worthwhile? I smell a roundup brewing…

Radeberger Pilsner – Simple at first, Radeberger evolves its deep cereal and malt notes to reveal some surprising chocolate character, particularly on the back end. Slightly muddy, with some notes reminiscent of a brown ale, but not without ample charm. 4.8% abv. B / $9 per six-pack

Clausthaler Amber Non-Alcoholic – There’s no getting around the fact that this is a non-alcoholic beer (or, at less than 0.5% abv, almost non-alcoholic), but let’s try to look at this in the context of, say, a curiously-flavored soda. On that front, Clausthaler isn’t bad, offering a sort of malt-flavored sparkling water that offers the essence of beer without all the social problems. There’s not much to get excited about here, to be sure, but if you absolutely can’t drink — or can’t drink any more — I can think of worse things to put in your gullet. D+ / $8 per six-pack

Schofferhofer Grapefruit – Unfiltered wheat beer with grapefruit flavor (and cochineal color) added. It’s a super-fruity concoction not unlike a shandy or even a modern grapefruit-flavored malt beverage — with a bit of a vegetal tinge on the end. Not much in the way of “beer” flavor, but while the tart grapefruit character is quite sweet, it’s at least short of candylike. Harmless, and at 3.2% abv, I mean that in every sense of the word. B- / $7 per six-pack

Review: Draftmark Beer Tap System


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Having beer on tap at home is a killer move, but kegerators are enormous, costly, and frankly, a bit frat-house juvenile. Draftmark has an answer: A mini keg that fits in your fridge.

The Draftmark system includes a battery-powered base and replaceable, one-gallon growlers that fit inside it. Just charge up the battery, install a plastic jug of one of the half-dozen beer varieties available (I chose Goose Island IPA), and you’ve got enough fresh draft for about ten 12 oz. servings. When it’s dry, pop it out, recharge the battery (which powers an air compressor that keeps the mini-keg pressurized), and you’re ready to go again.

The Draftmark system is a pretty cool idea, but I had one major issue with it: It was too big for my ’80s-era fridge. The only way I could get the door to shut was to put it in diagonally on the shelf, which pretty much ate up the entire thing. I expect more modern kitchens won’t have this problem, but for me it’s a deal killer that means I can’t use it regularly… at least until I commit to a second fridge for the garage. Also: Refills are cheap, but the selection is limited and — more importantly — tough to find, for now. (Pro tip: Look for free shipping deals.)

Otherwise, it’s a pretty cool idea, and the beer it pours (albeit slowly) does come out fresh and pub-worthy. (Make sure you give it plenty of time to chill down or you’ll end up with a ton of foam.) Those of you with those enormous Sub-Zeros and lots of space for novelties might clear out that Chinese takeout and give it a try.

B+ / $70 (1 gallon refills about $15) / [BUY IT NOW FROM AMAZON]

Review: Ecliptic/Wicked Weed/Stone Points Unknown IPA

pointsunknown_bottle_4webIt’s time for another three-way collaboration from Stone, bringing in Portland, Oregon’s Ecliptic Brewing and Asheville, North Carolina’s Wicked Weed. As if three breweries wasn’t tough enough to pull together, what Stone has done with Points Unknown is take two divergent beers and blend them together.

Three-quarters of the beer is a west coast-style double IPA. The other quarter is a Belgian tripel, barrel aged for four months in casks that first held red wine and then held tequila. It may say “IPA” on the label, but what’s inside is much more than that.

If this all sounds complicated, try tasting it. Both elements of the brew are well represented here, with the tripel starting things off with a malty, slightly spicy character featuring notes of cloves, coffee beans, and just a touch of sour cherry. The IPA element ultimately takes over, though, offering bracing bitterness, much more citrus-focused than it is piney. Some bitter root notes emerge with time, but it’s those sour cherries that stick with me the most. It’s a complicated — and not entirely cohesive — beer, but it’s easily worth a try while you can still nab it.

9.5% abv.

B+ / $9 per 22 oz. bottle /

Review: Newcastle Collaboration Edition British Pale Ale and Session IPA

Newcastle Best of Britain Variety Pack bottles

Newcastle is back and continuing its Collaboration Edition series of limited releases with two new brews made in collaboration with Edinburgh’s Caledonian Brewery — updates on the pale ale/IPA recipe.

Newcastle Collaboration Edition British Pale Ale – Had I not read the label I would have assumed this was a standard brown ale, quite malty and nutty, with a touch of baking chocolate on the back end. I get very little hops here — though it is dry hopped to 39 IBUs, according to Newcastle. B-

Newcastle Collaboration Edition British Session India Pale Ale – A slight pine element up front and a hint of bitterness (though it’s rated at 45 IBUs) doesn’t exactly make this into a real IPA. Newcastle’s signature chocolate maltiness is spread thick on this brew, which washes away the crispness and ultimately gives its citrus notes a bit of orange-flavored chocolate character. Just so-so. At 5.1% abv, it’s just barely below the 5.8% of the standard edition. B-

each about $8 per six-pack /

Review: Deschutes Pinedrops, Foray 2015, Twilight 2015, and The Stoic 2015

foray deschutes

We’ve been falling behind on Deschutes’ beer releases, so here’s a look at four new/seasonal/reissued bottlings hitting in time for summer sipping!

Deschutes Brewery Pinedrops IPA – Formerly an experimental brew served only on tap (and amde with Chinook, Centennial, and Equinox hops), this year Pinedrops goes into year-round rotation in bottles. A burly IPA with resin a plenty and ample, earthy undertones. More forest floor than canopy, there’s some mushroomy notes and a bit of stewed prune character to balance the gentler citrus peel and pine needle elements. A more brooding, less cleansing (but plenty bitter) expression of IPA. 6.5% abv. B+ / $10 (six-pack of 12 oz. bottles)

Deschutes Brewery Foray IPA (2015) – This newish addition to the Deschutes Bond Street series of seasonals takes classic IPA hops (Nugget, Amarillo, Mosiac, CTZ, and Galaxy), and pairs them up with a Belgian yeast strain for the fermentation. The results: A bitter beer with more fruit, including some tart apple notes, some lemon, and slightly sour apricots. It’s a fun little change of pace from the usual pine and citrus focus, though not necessarily “better.” 6.5% abv. A- / $6 (22 oz. bottle)

Deschutes Brewery Twilight Summer Ale (2015) – This season’s Twilight offers a nice balance of piney bitterness and some dried citrus peel notes along with a little baked apple character. On the finish, notes of clove and nutmeg. It’s never been an overwhelmingly complex beer, but it’s a nice distraction from other blonde ales that are often a bit more biscuity. 5% abv. B+ / $10 (six-pack of 12 oz. bottles)

Deschutes Brewery The Stoic (2015) – Deschutes launched the original Stoic in 2011, and it generated a surprising backlash because drinkers felt it “didn’t taste like a Belgian Quad” — which the bear is styled after. Deschutes basically said it didn’t care and released a darker version called Not The Stoic in 20114. Now The Stoic is back with the original’s recipe, which balances Pilsner malt with Hallertauer Mittelfruh, Czech Saaz, and Northern Brewer hops plus Belgian candi sugars and pomegranate molasses. Pinot noir and rye whiskey barrels are used to gently age the finished beer. I don’t get much barrel influence here; instead the malt and molasses do most of the talking, giving this a very sweet approach and a powerful, juicy impact on the palate. The alcohol level (significant) isn’t readily noticeable, as the fruitier elements — figs, apricots, peaches, and a lacing of molasses — tend to mask it. The finish is clean but sticky with caramel notes making for a decadent — but a bit gooey — finish. 10.9% abv. B+ / $16 (22 oz. bottle)

Review: Steel Reserve Alloy Series Margarita and Hard Pineapple

steel reserveI won’t belabor the introduction of these two new flavored malt beverages from Steel Reserve with a lot of bloviating. So here we go … with Steel Reserve Margarita and Steel Reserve Hard Pineapple.

Steel Reserve Alloy Series Margarita – Kryptonite green in color and, I have to presume, in flavor. Vaguely lime flavored, then blended with crushed up cough drops and topped off with rubbing alcohol. The slight fizz helps to mask some of its roughness, but that’s only marginally effective. D+

Steel Reserve Alloy Series Hard Pineapple – Gatorade yellow in color and every bit as horrifying as you’re expecting. I actually did a spit take on my first sip, and subsequent attempts to consume this monstrosity weren’t much better. Pineapple candy is the character at the start, sure, but from there it’s a combination of lemon-lime zest and what I can only describe as the flavor expired, off-brand mouthwash. No me gusta! F

8% abv.

about $2 per 24 oz. can /

Review: Beers of Mavericks (Half Moon Bay Brewing Co.)

mavericks rye pale ale

Mavericks is a famous surf spot off the coast of Half Moon Bay, California, where these three beers — available exclusively in cans — are made. We tried them all. Thoughts follow.

Mavericks Rye Pale Ale – Mavericks sent two cans of this beer, an American pale ale with west coast hops plus rye malt, and I managed to polish off the first can before I remembered I was supposed to be writing about it. A huge crowd pleaser, this combines the best of both worlds: a chewy, bready base that leads to a modestly hoppy conclusion. Notes of citrus and hints of dark chocolate add some mystique. Somehow, all of this is just 3.75% abv, making for an amazing session brew. Hard not to love. A / $NA (12 oz cans)

Mavericks Belgian Style Wit – Quite spicy on the nose, with dried orange peel and coriander notes. The body punches first with the spice, then ventures into the malt, which is substantial — bready and toasty, and quite lasting. More spice on the finish, but it doesn’t ever shake hands completely with the malt. Fairly average and unremarkable. 3.75% abv. B- / $NA (12 oz cans)

Mavericks Tunnel Vision IPA – The big dog, a monster beer that “blurs the line between single and double IPA” (though it’s 100+ IBUs). It’s a beer that pushes things awfully far, with an intense resinous character and notes of tar, forest floor, and a heavy, lasting, bitter finish. Fruit and piney notes are sorely needed here. 6.8% abv. B- / $NA (16 oz cans)

Review: 21st Amendment Down to Earth Session IPA

21st am down to earth21A’s session IPA clocks in at a mere 4.4% abv, with 42 IBUs noted on the can. Made with Cascade, Mosaic, and Warrior hops, it’s a fine enough example of the sessionable IPA trend, though it doesn’t entirely lift itself above the crowd. On the nose, tons of grapefruit and piney undertones offer promise, and on first blush the body is filled with classic IPA notes.

But as the body develops, a wateriness comes along, dulling and diluting the promising opening act. Ultimately those fruity/piney notes turn a little muddy and a little sour, lending Down to Earth a dull and somewhat less satisfying finish.

B / $9 per 6-pack of cans /

Canned Margarita “Showdown” – Bud Light Lime-A-Rita vs. Parrot Bay Margarita with Coconut Water


I’m a firm believer that a cocktail should decidedly not come out of a can, but even I can accept that in desperate circumstances — venues where hard alcohol or glass isn’t allowed, namely — drinkers are forced into solutions that are less than ideal.

Such is the case with the margarita, which has seen a massive uptick in ready-to-drink renditions in recent years. Today, these concoctions (which are technically “malt beverages,” not tequila-based drinks) are now waging a quality war. Which of these is best? Or rather, which is least bad? Parrot Bay recently attempted to sway us by putting on its own Pepsi Challenge, sending us a blind-tasting kit consisting of Parrot Bay Margarita with Coconut Water and Bud Light’s Lime-A-Rita. Complete with little plastic margarita glasses, salt, and a lime… which one would we say was best? There is no irony in the name emblazoned on this kit: The Ultimate Margarita Challenge.

Well, I took the challenge and am pleased to report that Parrot Bay’s Margarita with Coconut Water is a considerably better product. How much better? Read on. (These were tasted and reviewed blind but considering one has coconut water in it and one does not, telling them apart wasn’t exactly difficult.)

Bud Light Lime-A-Rita – Put a little tequila flavoring in a Sprite and you’ve nailed this fizzy, lemon-limey concoction. Saccharine finish. Better with salt. 8% abv. D / $11 per 12-pack of 8 oz. cans

Parrot Bay Margarita with Coconut Water – Put a little lime flavor in some coconut water and you’ve nailed this less fizzy, pina colada-like concoction. A bit less sweet, with heavily tropical overtones. 5.8% abv. C- / $11 per 12-pack of 8 oz. cans

As you can see, Parrot Bay is the clear winner!