Review: Beers of Yee-Haw Brewing

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Johnson City, Tennessee is the home to Yee-Haw Brewing, which offers four permanent brews in addition to rotating seasonals. We tried all the members of the primary lineup (from bottles, which today you’ll find only in Tennessee and Kentucky). Thoughts follow.

Yee-Haw Pilsner – Surprisingly bold for a pilsner, both showcasing ample malt along with moderate hops and a big nutty character to boot — the latter two of which are not readily characteristic of pilsner. Notes of roasted vegetables and even coffee arrive on the back end as the finish fades. The overall experience is engaging and a little mysterious — it’s not a bad beer, but stylistically it doesn’t really fit with expectations. 5.3% abv. B+

Yee-Haw Pale Ale – Restrained, but bitter enough (~35 IBUs), and backed up by notes of mushroom, fresh herbs, and roasted meats — alongside sweeter, chewy malt notes. With much in common with the English style of pale ale (rather than today’s hops-or-bust west coast IPAs), it balances bitterness with other elements to showcase a gentler, lightly sweeter ale that’s worth some attention. 5.7% abv. A-

Yee-Haw Eighty (80 Shilling) Scottish-Style Ale – Bold and nutty, with overtones of coffee, caramelized carrot, brown sugar, and toffee. Its burly body smolders on the tongue and goes down easy, any bitterness rather expediently washed away by the sweet malt and hints of raisin and prune on the finish. 5% abv. B+

Yee-Haw Brewing Dunkel Munich Dark Lager – Another rich and nutty beer, loaded with coffee and chocolate overtones and a heavy, belly-filling maltiness that lingers forever. The finish is loaded with the essence of chocolate malted milk balls, with a hoppy, slightly weedy bitter edge. Compare and contrast to the 80. 5.5% abv. B+

pricing NA / yeehawbrewing.com

Tasting the Beers of Baeltane Brewing, Spring 2016 Releases

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Baeltane Brewing is located right in my backyard in Novato, California — they have brewed their beer in an industrial park here since 2012 and even run a little tasting room out of the front of it. Baeltane can also be found in bars and stores around the Bay Area, all the way up to Lake Tahoe.

Recently I dropped in on Baeltane to taste with head brewer Alan Atha and his partner Cathy Portje (both pictured). Beers on tap are highly seasonal but are always highly influenced by Belgian and northern French classics, Atha’s favorite styles. Here’s a look at what’s cooking in spring 2016 (all sampled on draught, unless noted).

021Baeltane Cobblestone Biere de Garde – French in style, with a slightly tart edge (though far from a sour). Nutty, with notes of cocoa and berries, with a huge amount of malt. 6.6% abv. B+

Baeltane Corsair Dark Strong Ale – A Trappist ale, quite burly with notes of maple syrup, mushroom, raisin, and plum. Lots of malt again, with woody overtones on the finish. 9% abv. A-

Baeltane Citroen Farmhouse Ale – Of Baeltane’s releases, I’ve experienced this one the most often, a hoppy and fruity brew that is loaded with notes of apples and oranges, plus a touch of spice. A refreshing beer with a bright and crisp finish and which drinks like a much lower alcohol beer. 7.5% abv. A-

Baeltane Luminesce Tripel – From bottle. Gooey, dark caramel and dark brown sugar coats the palate. The malt here is overwhelming, leading to some vegetal notes on the finish for me. 10% abv. B

Baeltane Quagmyre Scottish Ale – Very dark malt notes, loaded up with chicory and coffee character. Dark and brooding, it evokes wood notes on the finish. 6% abv. B+

Baeltane Beleriand Barleywine – Aged in Arkansas Black Applejack barrels (another local company). A gorgeous Portlike brew, but strong as hell, with notes of crab apple, raisin, and heavy spice on the finish. Really grows on you over time, but will knock you out in short order. 12% abv. A-

Baeltane The Frog That Ate the World Double IPA – Baeltane’s sole west coast style poured today was arguably my favorite, a strongly bitter brew with classic piney notes — but also a bit outside the box, with touches of wet earth and some fresh, grassy notes, too. 8.5% abv. A-

prices vary / baeltanebrewing.com

Review: Stone Enjoy By 05.30.16 Tangerine IPA

stone enjoy by 053016

You’ve got only 18 more days to enjoy this very limited release from Stone, so you best get busy.

Once you crack into Stone’s latest, a “tangerine IPA” made with 12 different hop varieties plus pureed tangerines. it won’t be hard to enjoy what the brewery has cooked up. Ample hoppiness is paired with fresh, sweet tangerine juice, bouncing this brew between bitter and sweet, back and forth, back and forth. It’s the balance, though, that works just about perfectly here, the sweetness tempering the bitterness just enough to make this a thirst-quenching, yet surprisingly complex, experience.

IPA fans need to their mitts on a bottle, pronto.

9.4% abv.

A / $8 per 22 oz. bottle / enjoyby.stonebrewing.com

Review: Moosehead Lager and Radler

Moosehead bottle

Moosehead is Canada’s oldest independent distillery and the only remaining major distillery owned by Canadians. And it’s still turning out the same beer you remember from college. Or your dad remembers from college.

The New Brunswick-based operation recently launched a new product, which we’ll get to in a second. First, let’s consider the original Moosehead…

Moosehead Lager – The classic Canadian lager still tastes just like it did in college — malty, slightly sweet, a big vegetal, with a heavy corny/grainy character on both the nose and the palate, with overtones of yeast. Plenty of fizz helps this all go down relatively easy, leaving behind a finish that recalls freshly baked bread. Harmless. 5% abv. C+ / $7 per six-pack

Moosehead Radler – This new style was introduced to Canada in 2014, and it is now finding its way to the U.S. Radlers are a combination of beer and juice, and moosehead uses three juices: grapefruit, grape, and lemon. The results are heavy on the grapefruit and lemon — particularly on the citrus-heavy nose — while the body bounces between the sweet-and-sour citrus notes and the maltier, rather grainy beer element. The finish washes most of the fruit away altogether. It’s not a style I often gravitate to, but it’s a reasonably refreshing and a zippy change of pace. 4% abv. B / $9 per six-pack7

moosehead.ca

Review: Beers of New Belgium, 2016 Releases

new belgium Citradelic_12oz_Bottle.pgA monster collection of seasonals, limiteds, sours — and two gluten-reduced bottlings — from Fort Collins, CO and Asheville, NC-based New Belgium. Let’s dig right in.

New Belgium Side Trip Belgian Style Pale Ale – A modernized Belgian ale, made (in America) with Belgian malts, hops, and yeast. Bready and malty up front, the initial sweetness fades to reveal notes of coffee, cinnamon strudel, and caramel, with a slightly earthy finish. Mildly hoppy, and best when it’s nice and cold. 6% abv. B / $7 (six pack of 12 oz. bottles)

New Belgium Hoppy Blonde Ale – Blonde ale dry-hopped with Mosaic, UK Admiral, and Centennial hops — the results being a bit strange indeed. On the tongue, it kicks off with plenty of drying bitterness, but as that initial rush starts to fade, the rest of the brew doesn’t keep up. The finish is a little vegetal and mushroomy, with a rough and rustic character to it. 5.7% abv. B- / $10 (six pack of 12 oz. bottles)

New Belgium Citradelic Tangerine IPA – IPA brewed with Citra hops and tangerine peel, plus hop oddities Mandarina Bavaria, Azzaca, and Galaxy. Results: Surprisingly un-tangerine like. The fruit doesn’t run to either peel or pulp here, instead offering notes of caramel and baked bread, along with modest hops. Surprisingly plain-spoken with almost none of the citrus I was expecting. 6% abv. B- / $10 (six pack of 12 oz. bottles)

New Belgium Glutiny Pale Ale – Crafted to remove gluten, not gluten-free, mind you. You wouldn’t know anything’s up from the body, which is mildly hoppy and offers some citrus sweetness along with a little herbal kick. The finish is more bitter than you’d expect from its 30 IBUs, but it’s otherwise fresh and pretty clean. On the whole, it tastes like it could be any mild pale ale out there — perfect for the ball game, methinks. 6% abv. B+ / $9 (six pack of 12 oz. bottles)

New Belgium Glutiny Golden Ale – The traditional maltiness of a golden ale is dulled in this gluten-reduced version of the same, giving it an earthy and muddy character. Some nuttiness adds a little bit of intrigue, but mostly this is just too dull of a drinking experience to merit any excitement. 5.2% abv. B- / $9 (six pack of 12 oz. bottles)

New Belgium Lips of Faith Transatlantique Kriek 2016 – A collaborative brew with Oud Beersel, this is a blend of Belgian cherry-spiked lambic, New Belgium golden ale, along with its wood-aged sour. All blended up, it makes for a sour that’s relatively clean, the pure cherry essence hard to shake, starting off like a fresh cherry soda that fades to a somewhat malty character by the finish. Fairly fresh and inviting, it’s a bit of a starter sour but worth a look whether you’re into this style of beer or not. 7% abv. B+ / $15 (22 oz.)

New Belgium Lips of Faith La Folie Sour Brown Ale 2016 – Intensely sour, with strong cherry and plum notes. Quite zippy at first, it’s a bit overwhelming in short order, mouth puckering at first and grimace-inducing on the somewhat funky, vegetal back end. Some nutty character midway along adds nuance — as well as an echo of walnut. Sourheads will probably dig it, but it’s too far down that road for my palate. 7% abv. B- / $15 (22 oz.)

newbelgium.com

Review: Samuel Adams Spring 2016 Releases

sam adams rev_noble_bottle (2)Seven new releases from our friends at the Boston Beer Company, including a number of Brewmaster’s Collection releases and two additions to the Rebel IPA group.

Thoughts follow.

Samuel Adams Crystal Pale Ale – An pale ale made with Crystal hops, fairly representative of the style. Rather earthy up front, this hoppy brew offers notes of mushroom, leather, and dried herbs, without any of the evergreen notes you see in west coast style IPAs. Rather, the finish heads into a slightly sweet and malty character, with a touch of juicy orange. Simple, but quite drinkable. 5.3% abv. B+

Samuel Adams Noble Pils – A classically-structured Czech pilsener, made with all five varieties of Noble hops. This takes that golden, malty character you expect from a pils and punches up the bitterness quotient, though it feels far from overblown hop bomb, instead offering lightly floral notes, some grassiness, and a slight touch of citrus on the otherwise malty finish. 4.9% abv. B

Samuel Adams Escape Route – An unfiltered kolsch, this beer offers a bold attack with a healthy slug of malt, plus notes of lemon juice, wet earth, and some vegetal character that endures on the finish. A fair enough example of the style, offering solid (if uninspiring) refreshment. 5% abv.  B

Samuel Adams Session Ale – A lower-alcohol Extra Special Bitter (note the fine print), malty and hoppy and decently balanced between the two. The beer showcases a fairly strong nutty character that grows on the palate as you drink it. The finish culminates with a superfine level of fizz on the tongue, which feels almost soda-like at times. Overall, however, the beer is fully drinkable, but ultimately quite harmless.  5% abv. B

Samuel Adams Scotch Ale – A fairly typical brown ale, heavily nutty, malty, and slightly raisiny on the back end. The finish leaves behind a smokiness that catches in the back of the throat. It’s not a style I typically gravitate to, but should a cold snap hit this season, it’s worth a look. 5.5% abv. B

Samuel Adams Rebel Grapefruit IPA – Grapefruit peel and juice give this IPA a nice burst of citrus, but almost in passing. The fruit can sometimes get lost amidst the sizable amount of hops in the beer, but on the whole the IPA feels balanced and eminently drinkable, elevating the experience the way a squeeze of lime in your Pacifico can give a little something extra to it. My only complaint: The finish comes across as a touch muddy. 6.3% abv. A-

Samuel Adams Rebel Cascade IPA – IPA made with Cascade hops, big and west coasty. This is a bold and very citrus-forward IPA, with ample bracing bitterness riding high on the back end. Juicy and lush, it’s a great example of the IPA style without feeling like it was hopped to within an inch of its life. 7.3% abv. A

each about $8 per six-pack samueladams.com

Review: Woodchuck Cherry Barrel Aged, Day Chaser, and Campfire Pancakes Hard Cider

 

Campfire Pancakes

Three new seasonals from nonstop cider-churner Woodchuck. Let’s dive in to three very different expressions!

Woodchuck Private Reserve Cherry Barrel Aged Hard Cider – Made from Michigan cherries and aged in Napa cabernet sauvignon barrels. Crisp and tart cherry from start to finish, with just a hint of nutty character and some malt for backbone. On the palate, more of the same, plus a modest vanilla note to give it some sweetness. Almost overpowering at first, this cider eventually settles into a groove that works quite well… provided you’re into cherries, that is. 6.9% abv. B+ / $11 per six-pack

Woodchuck Day Chaser Semi-Dry Hard Cider – A semi-dry style made from a mix of apple varieties, this is a harmless and only slightly sweet cider. The body evokes a pear flavor predominantly, with some minor floral elements. Mostly it comes across as a watery version of the sweeter stuff — Cider Lite, perhaps? 5.5% abv. B- / $8 per six-pack

Woodchuck Campfire Pancakes Smoked Maple Hard Cider – You can smell the reek of maple syrup from across the room the minute this is cracked open. While the body isn’t quite as sweet as that entry would telegraph, it is tough to get past much of anything else as one attempts to sip away at this Frankenstein of a cider (slight apple fizz on the finish notwithstanding). 5.5% abv. C- / $8 per six-pack

woodchuck.com