Category Archives: Beer

Review: Alaska Brewing Company Icy Bay IPA (2014) and Jalapeno IPA

alaskan jalpeno ipa Review: Alaska Brewing Company Icy Bay IPA (2014) and Jalapeno IPATwo new brews from Alaskan Brewing — or rather, one new experiment from the “Pilot Series,” and one revamp of one of the company’s year-round offerings.

No need to beat around the bottle. Thoughts follow!

Alaskan Brewing Company Icy Bay IPA (2014 edition) - Alaskan recently updated the 2007 recipe for this staple by adding additional hops — Bravo and Calypso — to its original phalanx of Cascade, Summit, and Apollo hops. The IBU level is also higher (now 65), too. Results are fine, if short of breathtaking. The beer takes on a muddiness that might be the result of a surfeit of hops, and it’s missing the bracing crispness and citrus notes of the best IPAs. That’s a bummer, because the other notes in this beer — green pepper, tree bark, licorice touches — are intriguing. They just need something else to back them up. 6.2% abv. B / $8 per six-pack

Alaskan Jalapeno Imperial IPA – What you’re expecting: IPA brewed with jalapeno peppers. While this is a solid IPA, featuring a citrus-forward body with notes of mint, root beer, dried herbs, and plenty of hoppy bitterness, what I don’t get at all is any sense of jalapeno heat. It may be driving some of the mild green pepper and onion notes that you get, just barely, on the finish of the beer, but these are quite mild and not spicy in the slightest. Interesting (and unusual) flavors for an Imperial IPA, but where’s the heat? 8.5% abv. B+ / $8 per 22 oz. bottle

alaskanbeer.com

Review: Angry Orchard Green Apple Hard Cider

angry orchard Green Apple Bottle Hi Res 79x300 Review: Angry Orchard Green Apple Hard CiderWhy are these apples so mad? I guess because Angry Orchard is squeezing them into cider.

The company’s latest offering is Green Apple, made from apples grown in Washington state. The attack is brisk and tart, recalling indeed a real green apple. What’s left behind after that crisp apple character fades is a sort of melon-like finish, recalling sake, laced perhaps with a bit of bubbly. This would be a fine cider for sushi, in fact. Give it a spin.

5% abv.

B+ / $8 per six-pack / angryorchard.com

Review: Beers of Peak Organic Brewing Company

peak organic ipa 79x300 Review: Beers of Peak Organic Brewing CompanyWest coast readers can be forgiven for never having heard of Peak. The brewery is based in Maine, about as far from our shores as you can get. Things are changing, though, and Peak is making its way west. As part of its expansion to Northern California, we got to sample six of Peak’s (many) brews.

Thoughts follow.

Peak Organic Fresh Cut - Peak’s latest, a seasonal release. This is a dry-hopped Pilsner, with an apropos name. It’s grassy to extremes, almost to the point of being meadowy, if that makes sense. The sharpness of the greenery eventually gives way to a sort of mushroom character on the mid-palate. The finish offers modest hops. Fairly refreshing and reasonably restrained. 4.7% abv. B+

Peak Organic Hop Blanc - A Belgian white IPA, made with Belgian wheat and a cluster of hops. This is a lovely, hybrid-style beer, citrusy up front with a slug of Christmas spice. The finish: Bracing and bitter, with earthy overtones (a bit of a “house style” in Peak’s brews, it seems). 6.4% abv. A-

Peak Organic Nut Brown Ale - A bold and, indeed, nutty ale from Peak. This one starts right off with notes of fresh-from-the-oven wheat and rye bread, walnuts and almonds, and a dusting of brown sugar. Dense with lightly chocolate notes on the finish and modest bitterness. Touches of banana bread, even. A completely solid effort on a style that can be a little shopworn at times. 4.7% abv. B+

Peak Organic IPA - Made with Simcoe, Amarillo, and Nugget hops. Quite citrusy for an IPA, but with plenty of forest floor-laden bitterness to back up the fruit. Easy to slug on despite a high alcohol level (which you don’t really notice), with very light floral tones on the back end. 7.2% abv. A-

Peak Organic Simcoe Spring Ale - A Pale Ale dry-hopped with Simcoe (as you might expect) hops. Nutty up front, with notes of pine needles and tree bark. A little muddy on the mid-palate, with a finish that heads more toward the forest floor than the canopy. The IPA is similar in style but suits me better with its balance of citrus. 5.4% abv. B

Peak Organic King Crimson Imperial Red Ale - A unique duck in this lineup, maltier than the rest with cherry, root beer, and licorice notes. The finish is long, bitter, and malty, with subtle citrus notes. Heavy on the alcohol. Fun, but a bit much in the end. 9% abv. B

prices all NA / peakbrewing.com

Review: Stone Go To IPA

Stone GoToIPA Hero Web 225x300 Review: Stone Go To IPAThe problem (for some) with IPA: The alcohol level is through the roof. Finish off a bottle and you’re done for the night.

Solution: Stone’s new Go To IPA, which offers brisk hop flavors while clocking in at just 4.5% abv. The name is a play on words, not just that this should be your “go to” beer, but also you can “go two” when you sit down with them.

The beer is made with a technique known as “hop bursting,” in which a large amount of hops are added to the very end of the brewing process to infuse extra hop flavor along with some of the bitterness that IPA is known for. The results are interesting, even if they don’t result in my favorite beer. The nose starts off with big hop notes, but there’s an undercurrent of skunkiness that comes across right away. The body is hugely piney, with an almost vegetal character to it. This quickly turns earthy, almost muddy, with a finish that isn’t so much brisk as it is simply and vaguely bitter. It’s fine, but not overly memorable.

I like that Stone’s trying to dial back the alcohol but keep the power of the hops in the forefront, but I think I’d rather just drink half of much “real” IPA…

B / $10 per six-pack / stonebrewing.com

Review: Shock Top Honey Bourbon Cask Wheat Beer

Shock Top Honey Bourbon Cask Wheat bottle 80x300 Review: Shock Top Honey Bourbon Cask Wheat BeerThis new Belgian-style unfiltered wheat ale from Shock Top is brewed with honey and caramel malt, then is aged on “bourbon cask staves” (so, not in casks).

What’s wrong with that? Just about everything. The nose offers vague honey intertwined with hospital notes. The body is thin. And the palate is simply bad: Melted Bit-O-Honey candies, quinine, and mints from your grandma’s purse. Wholly unbalanced and unsatisfying, with a funky and sickly sweet aftertaste that’s difficult to get rid of.

A complete miss for the Shock, alas.

5.5% abv.

D- / $8 per six-pack / shocktopbeer.com

Review: Deschutes Fresh-Squeezed IPA

Deschutes Fresh Squeezed Angle 258x300 Review: Deschutes Fresh Squeezed IPAThis otherwise traditional is stuffed with fresh mandarin orange character, literally to the point of overflowing, courtesy of its generous Citra and Mosaic hops dosage. (As it warms up, the fruitiness becomes even stronger… hence the name.) The finish is plenty bitter and surprisingly drying. Overall this is a fun beer, but the orange character makes it a little one-note, almost to the point of oversimplifying things.

6.4% abv.

B+ / $NA / deschutesbrewery.com

Review: Magic Hat Dream Machine IPL

Dream Machine 12 oz bottle 87x300 Review: Magic Hat Dream Machine IPLFor this hybrid, Magic Hat mixes up the style of an IPA with an amber lager. Good call, and this mash-up works well. The body is round and full, the hallmarks of a big autumn lager. The modestly bitter finish is loaded with bracing hop character, though it’s far from overpowering.

Dream Machine works both ways — as a punched-up lager and as a dialed-back IPA — great for when you find yourself somewhere in the middle ground.

5.7% abv.

A- / $NA / magichat.net

Review: BridgePort Brewing Trilogy 1 and Hop Czar Citra IPA

bridgeport trilogy 300x300 Review: BridgePort Brewing Trilogy 1 and Hop Czar Citra IPAPortland, Oregon-based BridgePort Brewing is celebrating 30 years in business, and it’s honoring the event by putting out three beers, all named “Trilogy something” over the course of the year ahead. Fans will vote on their favorite and the winner will be brought back in 2015.

The first of this trio is out now: Trilogy 1, which is dry-hopped with Oregon-grown Crystal hops. Review below.

We’re also doubling up this review with another look-see, of Bridgeport’s Hop Czar. Formerly a standard bottling, it too is becoming a series of subtly different beers with different hop varietals as the focus. The first release, nicknamed “Citra Czar,” uses (you guessed it) Citra hops in the mix.

Thoughts on both brews, now in limited release, follow.

BridgePort Brewing Trilogy 1 Crystal - A Crystal dry-hopped American pale ale. Solid stuff. Really fresh up front, with a minimal nose akin to a pilsner. The body is restrained on the bitterness, with some lemon peel and orange peel notes, plus a little nuttiness on the finish. A simple beer, unmuddied with distracting notes, but refreshing and well made. 5.2% abv. B+

BridgePort Brewing Hop Czar Citra - A Citra dry-hopped American pale ale. Lots of fruity citrus notes here, both on the fairly intense nose and the body. The strong fruit character is this close to being out of balance with the intense bitterness of the hops, and it’s the hops that win out in the end, leaving Hop Czar with a strong bitter finish. An unusual and satisfying IPA, but I think the Citra hops alone here aren’t enough to give the beer direction, balance, and a satisfying finish. 6.5% abv. B+

about $8 per six-pack / bridgeportbrew.com

Review: 4 Beers from Base Camp Brewing

base camp Smore Stout Bottle small Review: 4 Beers from Base Camp BrewingLike any good craft brewer, Portland, Oregon-based Base Camp makes a dozen-plus different beers, some with very exotic compositions. Unlike most craft brewers, it then puts these beers into oversized 22 oz. aluminum bottles, which are “made for adventure.”

We tested four of the company’s brews. Thoughts follow. 

Base Camp Brewing In-Tents IPL – An unusual copper-colored India Pale Lager. Deep forest notes and cedar closet on the nose. The body is equal parts IPA and malty lager, but the earthy, almost musty finish that develops (thanks to the beer being aged in oak barrels) is a bit too much, overpowering some of the delicate pine notes up front. 6.8% abv. B

Base Camp Brewing Ripstop Rye Pils – A German pilsner with the addition of rye malt. This is a beautiful combination, the pilsner lush and rounded, and the rye giving it a bit of extra zip. Straightforward with fresh baked bread notes, moderate bitterness, and with just a touch of orange peel on the finish. Lovely balance. Easy, summery brew. 5.7% abv. A-

Base Camp Brewing Northwest Fest – An Oktoberfest-style brew, moderately gold in color and quite malt-forward. Quite a good one, it’s been lagered on toasted oak to give it a touch of vanilla sweetness, but the mildly dry hoppiness and fresh baked bread notes overpower everything else in the end. Straigthtforward, it’s a richer, more mouth-filling choice than both of the above. 5.6% abv. B+

Base Camp Brewing S’More Stout – An American stout with all the trimmings: Chocolate, coffee, and intense malt extract on the nose and the body, leading into a thick, bittersweet finish (emphasis on the bitter). Not enough nuance in this one for me… just a punishing blackness punctuated by hints of dessert. 7.7% abv. B-

basecampbrewingco.com

Homebrew Review: Northern Brewer – BACON! Smoked Red Ale

Stock Homebrew Review: Northern Brewer   BACON! Smoked Red Ale

Bacon doughnuts, bacon gum, bacon mints, and now… bacon beer? One of the hottest crazes to sweep the nation lately has been bacon-flavored products, and not even beer seems to be able to escape its allure. In 2011, Oregon-based Rogue Ales teamed up with Voodoo Doughnut to release its Bacon Maple Ale, but now homebrewers can join in on the swine-inspired fun. (Which I did, for your reading pleasure.)

Northern Brewer’s BACON! Smoked Red Ale homebrew kit is available in both extract and all-grain varieties, featuring cherrywood smoked malt to cement the smoky, meaty character. However, what sets the Northern Brewer kit apart from crowd is the inclusion of liquid bacon extract. At first glance, this vial is intimidating; it appears thick, smells of a combination of brine and bacon, and doesn’t shy away from potency. Keep in mind, though, that this 30ml of extract is enough for 5 gallons of beer.

Bacon 3 Homebrew Review: Northern Brewer   BACON! Smoked Red Ale

Out of the box, the extract version of the kit contains specialty grains (chocolate malt, honey malt, Caramunich, and the aforementioned cherrywood smoked malt), dry malt extract (amber and wheat), dark malt syrup, an ounce of Willamette hops, 30ml of bacon extract, and your choice of dry or liquid yeast.

While steeping the specialty grains and during the boil, a strong smoke and barbecue aroma fills the air as the cherrywood malt works its magic. When I added the bacon extract after the boil, I could sense how meaty this beer was going to turn out.

Bacon 2 525x350 Homebrew Review: Northern Brewer   BACON! Smoked Red Ale

Disclaimer: Each homebrewer has different equipment, technique, and experience. Your results may vary.

Despite the aggressive pork notes that emerge while brewing the beer, BACON! cleans up nicely within the glass after a few weeks of conditioning in bottles. While Northern Brewer’s stock photo shows a radiant ruby color, my version was a little bit darker, bordering on mahogany. In the nose, the bacon still stands in the spotlight but isn’t overpowering. In fact, there’s a pleasant balance between the meatiness and a honey, caramel sweetness. This balance continues into the body, where a mild amount of chocolate contributes to the complexity.

Overall, my version of this beer had a bold but not overwhelming bacon characteristic; I went back and forth on questioning if I would’ve liked to see a more brash beer — without compromising the drinkability of how it is now. All told, I enjoyed what I ended up with and will probably explore this kit again in the future.

B / $50 (extract version) / northernbrewer.com

Review: Alaskan Brewing Co. Hopothermia and ESB

alaska Hopothermia 106x300 Review: Alaskan Brewing Co. Hopothermia and ESBAlaskan Brewing Co., arguably Alaska’s most noteworthy brewery, is releasing these two beers this spring — with Hopothermia now joining the ranks as a year-round release. Bold, bitter, and hoppy, they’re both worthy sippers no matter what the weather is like.

Alaskan Brewing Co. Hopothermia Double IPA – A stellar IPA, a little citrus, a little piney — particularly on the finish, when the evergreen notes really start to show. Big and bright and loaded with hops, this one’s a rich and delicious dazzler. 8.5% abv. A / $NA per 12 oz. bottle

Alaskan Brewing Co. ESB Extra Special Bitter Ale – This amber ale offers bracing bitterness without being overly hoppy. Dark chocolate and mild coffee notes dominate the body, while the bitter finish cleans up any lingering savory components, leaving a chewy and almost woody character behind. 5.3% abv. A- / $NA per 22 oz. bottle

alaskanbeer.com

Review: Deschutes Brewery Hop Henge Experimental IPA (2014)

deschutes Hop Henge 22oz 76x300 Review: Deschutes Brewery Hop Henge Experimental IPA (2014)This year’s Hop Henge from Bend, Oregon-based Deschutes continues the company’s long-running experiment in “IBU escalation,” landing at 99 IBUs this time around. It doesn’t taste all that bitter. Sure, it’s got a nice slug of hops courtesy of the Cascade, Centennial, Millennium, Chinook, and one experimental variety of hops in the mix, which give it a bracing dried herb character. But it’s a curious chocolate — very dark and brooding — that turns this into something more than your usual IPA. The finish is drying and slightly fruity, with caramel apple notes.

Hop Henge has never been my favorite Deschutes bottling, but as always it proves itself to be worthy of exploration.

8.8% abv.

B / $6 per 22 oz. bottle / deschutesbrewery.com

Review: Hangar 24 Barrel Roll No. 03 Pugacehev’s Cobra

hangar 24 barrel roll Pagachevs cobra 265x300 Review: Hangar 24 Barrel Roll No. 03 Pugacehevs CobraA Russian Imperial Stout brewed with maple syrup and aged in bourbon barrels for eight months, Hangar 24′s latest barrel-aged brew is indeed, as promised, “an assault on your senses.”

They mean that in a good way, but at first, Pugachev’s Cobra, now in its third release (it comes out every December), is a little jarring. Of course, at 13.8% alcohol, a beer will do that to you.

Give it time to settle down a bit and this Barrel Roll bottling becomes quite the charmer. Smooth coffee notes (not ultra-bitter), rounded out by just a touch of that maple flavor, give this a delightful dessert-like feeling at the start. Cocoa notes come along in short order, as the malty core starts to build. On the finish, it’s fruitier than you’d think, with notes of raisin, plum, and blackberry, all shrouded in vanilla syrup driven by the bourbon barrel (and that monumental body).

This isn’t a beer you’re going to crack open and guzzle, but by the fireside — which is where I’m enjoying it — it’s quite a little delight.

A- / $20 per 750ml bottle / hangar24brewery.com

Review: Rekorderlig Swedish Hard Ciders

rekorderlig 3 Bottle Lock up USA Blended 525x525 Review: Rekorderlig Swedish Hard Ciders

Rekorderlig, Sweden’s hard cider, is available in myriad flavors, all clocking in at a low 4.5% abv alcohol level. Rekorderlig, popular in Europe and just now making its way to the States, isn’t made just for sipping straight. The creator also wants you to try it out in cocktails. A suggested recipe appears below. Meanwhile, we tried out the three varieties now available in the U.S.; thoughts follow.

Rekorderlig Premium Pear Hard Cider – Very sweet, with a long finish. The distinct taste of pears, bathed in a sort of vanilla cream, is especially heavy up front. As the cider fades it leaves behind a fizzy, more vaguely citrus finish. Refreshing, but the sweetness makes it a bit cloying. 

Rekorderlig Premium Strawberry-Lime Hard Cider – Very strawberry soda-like, with a little less sweetness and a bit less fizz than the Pear expression. The strawberry character is candylike, but in a tasteful way. The finish is actually more reminiscent of  real strawberries than candy. Fragrant and fun. B+

Rekorderlig Premium Wild Berries Hard Cider – Predominantly raspberry on the tongue, with more of a club soda-style foaminess that tends to mute the fruit. This is the least sweet but also the least flavorful of the bunch. B-

Recipe: Winter Fire
250ml Rekorderlig Pear
5-6 thin slices of ginger
20ml lime juice
30ml honey water (3 parts honey 1 part hot water) or squeeze tube honey
3 dashes Angostura bitters

Heat it up and serve, keep the ginger floating in the glass.

about $5 per 500ml bottle / rekorderlig.com

Review: Deschutes Brewery The Abyss Aged Stout 2013 Edition

deschutes the Abyss 2013 Label 525x460 Review: Deschutes Brewery The Abyss Aged Stout 2013 Edition

It’s been three years since we tucked into a bottle of Bend, Oregon-based Deschutes Brewery’s rare barrel-aged concoction. Time again then for a fresh look at this bold annual release, The Abyss, now in its 8th installment.

Sadly, I’m still two months before the 8/16/14 “drink after” date on this beer… but by that point, this will all be off the market, and you won’t be able to buy it.

This Imperial stout is brewed with black strap molasses, licorice, cherry bark and vanilla. 6% of the beer is aged in oak ex-bourbon barrels, 11% in oak ex-pinot noir barrels, and another 11% in new oak barrels. It all comes together in glorious fashion; I think this is one of the best Abyss bottlings I’ve tried to date.

On the nose, the coffee-brown brew offers beautiful licorice notes up front, with aromas of coffee bean and cocoa powder backing it up. The body is intense with dark coffee character, ultra-bitter chocolate, and a panoply of mild vegetal notes that include green bean and that olive character that’s a classic part of The Abyss’s finish. The denouement is like sipping on the last of a truly great espresso.

Great stuff, hard to put down.

11% abv. 70 IBUs.

2013 Edition: A / $12 per 22-oz. bottle / deschutesbrewery.com

Review: Samuel Adams Cold Snap

Sam Adams Cold Snap 120z BOTTLE 79x300 Review: Samuel Adams Cold SnapFor the upcoming spring season, Sam Adams has bottled this experimental brew, originally rolled out at beer fests last October. It’s an unfiltered white ale, a golden wheat blended with ten fruits, flowers, and spices, including grains of paradise, anise, hibiscus, and orange peel. Tasting notes follow.

Cold Snap pours, as expected, a cloudy gold in color. It’s surprisingly woody and a bit piney on the nose, with big cereal notes underneath. Intensely musky, these characteristics — nothing I’d call fruity — obscure any hop character at least at first. On the palate, some lemony fruitiness manages to push through the earth tones, bringing on a malty mid-palate before a kind of tree bark character takes over on the finish. Altogether this beer is a bit muddy, though mega fans of wheat beers may find it more to their liking. I tried both the canned and bottled versions and felt the bottled version was a bit fresher.

5.3% abv.

C+ / $9 per six-pack / samueladams.com

Review: Magic Hat G-Thing and Heart of Darkness

magic hat gthing 106x300 Review: Magic Hat G Thing and Heart of DarknessTwo new/seasonal brews from Magic Hat, both with winter on the mind…

Magic Hat G-Thing – A ginger spice ale that’s light on the ginger, balanced with a solid ale backbone and touched with just a bit of spice (ginger and cinnamon). Mind you, it’s more ginger than gingerbread — the spicy addition offers ginger’s characteristic bite, not the more sweet-and-savory character you get with a baking cabinet full of gingerbread spices. Additives aside, the beer offers caramel, toasted bread, and light coffee notes, with a modestly bitter finish. Nods at the holidays without overdoing it. 5.7% abv. B+ / $NA

Magic Hat Heart of Darkness – A winter-themed English stout. Black as night, with relatively traditional character for the style. The nose is coffee-inflected, with some cocoa powder behind it. The body has more of the same, with some woody tannic notes underneath. Hard-edged and bitter on the finish. Nothing much new in the stout world here, but it’s representative of the style — neither breaking new ground or messing up a well-trod formula. 5.7% abv. B / $NA

magichat.net

Review: Lake Champlain Milk Chocolate Apple Cider Caramels

lake champlain happy valley orchard citizen cider caramels 300x257 Review: Lake Champlain Milk Chocolate Apple Cider CaramelsWhiskey chocolates? Been done. How about chocolates studded with caramel and apple cider?

Lake Champlain Chocolates’ latest concoction brings in apples from Happy Valley Orchard and cider from Citizen Cider to create an all-Vermont seasonal confection sensation.

These dense caramels start with silky milk chocolate and burst open to reveal intense apple pie flavor inside, rich with cinnamon/allspice notes and fresh apple puree. If anything’s missing it’s the “cider” element — though it seems impossible to get the real essence of tart, fresh cider into a package this small.

Delicious stuff, though perhaps a bit pricey….

A- / $15 per sleeve of 7 caramels (2.4 oz. total) / lakechamplainchocolates.com

Review: Mission Brewery El Conquistador and Shipwrecked Beers

mission shipwrecked 300x282 Review: Mission Brewery El Conquistador and Shipwrecked BeersForget your 25.4-ounce Foster’s “oil can.” San Diego-based Mission Brewery is putting its craft brew into 32 oz. “cannons,” enough for two full pints of suds. So grab a friend, because you’ll need ‘em to polish off a full quarter gallon of beer.

Of course, Mission also does beer in bottles and kegs, but these monsters are coming to two of its popular offerings. We tasted them — as poured from the can into our own glassware — and offer thoughts below.

Mission Brewery El Conquistador Extra Pale Ale - A mild gold pale ale. Initially quite hoppy and bitter, this settles down to reveal a more classic, piney pale ale profile. There’s more malt in the middle than most beers of this style exhibit, with a kind of chewy, coconut-husk bitterness on the back end. Ultimately a relatively easy, and surprisingly sessionable IPA. 4.8% abv. B+ / $7 (32 oz. can)

Mission Brewery Shipwrecked Double IPA – Shipwrecked is a bruiser, a monster of a beer with lots of malt, lots of hops, and some citrus thrown in. And alcohol, nearly 10% by volume, so thick you can taste it from the start. This is a big beer that demands quiet attention, offering power and balance while coming in a little short on nuance. Start a fire and pour a glass… and don’t think about trying to drink this whole thing alone. 9.25% abv. B+ / $8 (32 oz. can)

missionbrewery.com

Review: Shock Top Ghost Pepper Wheat Experimental Beer

Earlier this year, Shock Top didn’t release its experimental Campfire Wheat Beer, a balls-out brew meant to taste like s’mores. Like Campfire, Ghost Pepper Wheat is destined for service at beer festivals only, so you’ll have to keep tabs on Shock Top’s website or Facebook page to figure out where it can be found.

Fortunately, unlike Campfire, Ghost Pepper Wheat is a far more successful (if less ambitious) experiment. An unfiltered wheat beer brewed with ghost pepper chiles — the hottest chile pepper in the world — plus a touch of blue agave and citrus peel, it’s a bit of a spin on tradition, combining the cereal notes of a wheat beer with the crispness of a Mexican lager.

The inclusion of the ghost pepper is of course the unique part of the draw here, and unlike many pepper-infused beers, Ghost Pepper Wheat doesn’t overplay this aspect of the beer. In fact, the spiciness is just barely present — just a hint on the tongue and the cheeks, so little that there can’t be more than a few drops of ghost pepper extract in an entire batch of this beer. In fact, it’s so mild that it’s one of the few times I’ve encountered a spicy beer (generally a bad idea in my book) where I actually thought it could use more heat.

Aside from the spiciness (or lack thereof), the beer is worthwhile. The citrus peel element is noticeable, but not overdone, giving the wheat beer base a little balance. Could you get the same effect by dropping a squeeze of orange and a dash of Tabasco into your standard grade Shock Top? Probably, but where’s the fun in that?

5.2% abv.

B+ / not for sale / shocktopbeer.com